Download - Pakistan's Halal Meat Sector
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Pakistan Halal Meat Sector
Scope & Challenges
www.lahoremeatcompany.org
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Introduction of Lahore Meat Company
Dynamics of Livestock Sector in Pakistan
Scope of meat industry Limitations
Measures
Scheme of Presentation
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Lahore Meat Company
(GOP owned, Section 42 Company)
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LMC Scope
Enhancing Meat Production
Hygienic processing
Supply Chain
Consulting and facilitation services
Regulatory regime
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Role of Livestock
Contribution towards Agriculture GDP ~ 53.2 %
Contribution towards national GDP ~ 12 %
The Rural Population engaged in Livestock ~ Rs. 30 million
Share in total foreign exchange earning ~ 9.5 %
Farmer income derived from Livestock ~ 37-40 %
(Economic Survey of Pakistan, 2009-10)
Halal Meat Sector of Pakistan
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Livestock Population(Million heads)
Year Buffalo Cattle Goat Sheep Poultry Camel
2009-10 30.8 34.3 59.9 27.8 610.0 1.0
(Economic Survey of Pakistan, 2009-10)
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Product Pakistan Punjab Percentage
Milk 42.199 MT 26 MT 62 %
Beef 1.549 MT 0.589 MT 43 %
Mutton 0.578 MT 0.283 MT 49 %
Poultry Meat 0.601 MT 0.333 MT 70 %
Livestock Production
(Economic Survey of Pakistan, 2009-10)6
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Business Scope
Local & export
Fast Urbanization
Changing trends ~ eating habits
Demand of value added products
Export meat market
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Segment 2008
USD Billion
CAGR
2000-08
Contribution to
Market Size
Meat of Bovine (Fresh & Chilled ) 12.5 15% 29%
Meat of Bovine (Frozen)
8.0 11% 18%
Meat of Swine
18.5 14% 43%
Meat of Sheep or Goat
4.0 16% 9%
Meat of Horses, Asses, Mules
0.5 4% 1%
Total Market Size 43.5 14% 100%
Global Meat Market Segmentation
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47% of World Meat trade comprises of beefproducts (Meat of Bovine Fresh and Chilled
Meat of Bovine, Frozen), our exports are negligible in
this segment
Our presence in Meat of Sheep/Goat Category that
comprise 16% of the world meat market is only
0.5%
We are ranked 19
97% of our mutton exports are restricted to
ME Countries
Our Positioning in World Market
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Limitations
Aprox.6-7 million male calf slaughtered in firstmonth of age
Non commercial-less productive system
Lack of modernized processing system
Lack of Value Chain approach( Production,
Marketing, Processing/Value addition)
Lack of integration among various institutions
Quality control issues
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LMC Role ~ Minimizing Limitations
LMC as a Govt. owned enti ty ready to facil i tate andsupport,
Enhancing meat production Developing Disease free zones
Developing modernized meat processing system
Technical consulting services Certifications required for export
Formation of consortium to facilitate sustaineddelivery of export orders
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THANKYOU
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