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th10 APPS Newsletter
th10 APPS NewsletterIssue No.3
Vol.3
PAGE2
Yogyakartas Traditional Foods
You may wonder what Kipomeans in the first place. And when
you get to know that it is a name of
food you may think that it has
something to do with Bakpao
(Buns) and originates from China.
The name Kipo does sound like
Bakpao. But the truth is, they are
totally different in shape, taste
and origin. It is a local snack from
Kotagede, Yogyakarta. It is round,small, tastes sweet and deliciously
piquant at the same time, and
perfect to accompany your
afternoon tea. The name Kipo is
abbreviated from a Javanese
phrase Iki opo which means
What is this?
The other uniqueness of Kipo is its
non chemical coloring. The greencolor for the paste is made of suji
leaf and pandanus. While the
brown color of the enten-enten
comes from the combination of
grated young coconut and brown
sugar.
Since Kipo does not use any
preservative, it does not endurefor a long period of time. It lasts
two days max.
The food of Central Java is
renowned for its sweetness, and the
dish of gudeg, a curry made from
jackfruit, is a particularly sweet. Gudeg
is traditionally associated with
Yogyakarta, and Yogyakarta often
nicknamed as "Kota Gudeg" (city of
gudeg).
Gudeg is a traditional food
from Yogyakarta and Central Java,Indonesia which is made from young
Nangka (jack fruit) boiled for several
hours with palm sugar, and coconut
milk. Additional spices include garlic,
shallot, candlenut, coriander seed,
galangal, bay leaves, and teak leaves,
the latter giving a brown color to the
dish. It is also called Green Jack Fruit
Sweet Stew.
Gudeg is served with white
rice, chicken, hard-boiled egg, tofuand/or tempeh, and a stew made of
crispy beef skins (sambal goreng
krecek).
Bakpia is food made from green
beans with sugar mixture wrapped in
flour and then baked. In some areas of
Indonesia, the food seemed legit if
eaten is known as the pia or pia cake.
Contents bakpia can adapt to consumer
desires including chocolate, cheese,
green kumbu, and kumbu black. Bakpia
well-known one of them came fromareas Pathok (Pathuk), Yogyakarta.
Gudeg Bakpia
Kipo
The combinat ion between
piquant as well as a bit of sweet and salty
is the characteristic of gatot. Moreover,
the tough texture and the rough grated
coconut add the exotism when you chew
this food. Just like tiwul which ingredients
is also cassava, gatot is believed to be ableto prevent gastric pain. In addition,
consuming gatot can make you feel full
longer or awet wareg as Javanese people
would say, because medically the
digestive system needs more time to
digest it.
Gatot
Culinary hunting in Yogyakarta is
never ending. The piquant taste of
rabbit satay and its peanut sauce is
slightly different from the other
satays that are more common for
people like chicken and lamb satay.
However, rabbit meat has different
taste and texture, its piquancy is not
as strong as chicken meat and its
soft texture is not as hard as lamb
meat.You can find rabbit satay on
the restaurants and food stalls in
Kaliurang tourism resort in Sleman
Regency, Yogyakarta.
Rabbit Satay
if you are on your visit to Yogyakarta , You should try jogjas traditional foods, you had better buy them
right before you leave.
And many others traditional food
in jogja, so come to jogja and
taste it.
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th10 APPS Newsletter
th10 APPS NewsletterIssue No.3
Vol.3
PAGE3
Yogyakartas Transportation
he city has an extensive system of public city buses, and is a major destination for inter-city buses to elsewhere on
Java or Bali, as well as taxis, andongs, and becaks. Motorbikes are by far the most commonly used personalTtransportation, but an increasing number of residents own automobiles.
Trans Jogja is one of the local government efforts to establish a full service system
for the bus passenger. The local government believes that this effort may lead to
better transportation services. The latest system renews deposit procedure into
procurement procedure and the bus is arranged to halt in certain location.
Referring to the high demand of total transportation services, the bus determine
to operate from 06.00 am to 10.00 pm.
Trans Jogja Bus
Trans Jogja Route
Taxi
Lists taxi in Yogyakarta :
1 Arga Surya Alam Perkasa Phone : 5545545
2 Armada Taxi Phone : 517248
3 Centris Raya Taxi Phone : 544977
4 Gunungjati Taxi Phone : 4968105 Pamungkas Taxi Phone : 621333
6 Pendawa Taxi 447231
7 Pataga Taxi Phone : 389234
8 Progo Taxi Phone : 621333
9 Rajawali Taxi Phone : 512976
10 Ria Taksi JPhone : 621333
Phone : 11 Sadewo Taxi 382262
12 Serasi Autoraya 864567
13 Setia Kawan Taxi 522333
14 Tambayo Taxi 512787
15 Vetri Taxi Puskoveri DIY563551
Phone :
Phone :
Phone:
Phone :
Phone :
Next Route on the
next page
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Vol.3
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Traditional Transportation
Becak was one of the three-wheel mode of transportation that
generally were found in Indonesia. Instead of Indonesia, it also found in
some of Asia.
A n d o n g i s o n e o f t h e t r a d i t i o n a l
transportation in Yogyakarta and surrounding areas,
such as Solo and Klaten. The existence of carriage asone of the cultural heritage of Java provides its own
cultural characteristics which are now still continue to
be preserved.
Becak
Andong
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th10 APPS NewsletterIssue No.3
Vol.3
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APPS 2011 Information
Call for Abstract
Participants are invited to submit abstract for oral presentation or poster exhibition. Abstracts will be selected
by peer reviewers based on the scientific merit and relevance. Abstract must be in English. Submitted abstracts for
oral or poster presentation should be original and assorted in the following categories:
a. Biological Pharmacy
b. Pharmaceutical technology
c. Chemical Pharmacy
d. Pharmacology & Clinical Pharmacy
Abstract must be submitted in English only. The abstract should be A/4 size (21.0 cm x 29.7 cm or 8.31 inchies x
11.71 inchies) with all margins set to 4.0 cm or 1.6 inchies. Use Times New Roman, font 12 point size type and single
spacing. Acronyms should be identified with the first reference. Excluding the poster or paper title, author(s) and
affiliation (s), the main text of your abstract should not exceed 200 words and also keywords at least 5 words.
The abstract format should include:
Poster objective : The purpose of your project or study
Method : Briefly describe the methods or strategies used
Result : Summarized specific outcomes
Conclusions : Discuss conclusions reached, outcomes, or lessons learned.
Abstract should be submitted by 15th may 2011 to [email protected] to be included in the
APPS Booklet. All abstract must include the poster title, author (s), school or student organization, country, and a
summary of the poster content.
The guideline for abstracts can be downloaded at :
http://apps2011-indonesia.com/media/APPS%202011-abstract-template.doc
For All Participants who want to come earlier or stay longer in yogyakarta, you should giveconfirmation to commitee at least May, 15 th 2011
The deadline for submitting the abstract lof poster and oral presentation is extended until May 15th, 2011
For Post symposium Tour(PST) participants, You'd better return to your country at July, 11st 2011afternoon