Wednesday, May 15, 2019 11 a.m. – 1:30 p.m. Shriners Hospital Lawn and Parking Lot #12 (Corner of 45th & X Street)

STAFF ASSEMBLY INVITES YOU TO

LUNCH

Announcement of Disneyland tickets winner (winners will be notified before event)

Six Flags and California State Fair discounted tickets available for purchase

Employee discount program tables

Games and music

LUNCH MENU

FROM THE UC DAVIS HEALTH FOOD AND NUTRITION TEAM

Main CoursesCherry glazed grilled chicken breast (GS)

Chilled smoked sturgeon (GS)

Warm polenta and garbanzo panisse cake (WFPB, GS)

SidesMixed green salad (GS, WFPB)

Red chili and coconut local purple sticky rice (GS, WFPB)

Roasted onions, delta asparagus and rainbow carrots (GS, WFPB)

Dessert Rich’s Ice Cream

GS – Gluten sensitive WFPB – Whole food plant based

Show your UC Davis Health badge to receive lunch. Employees picking up lunches for others will be asked to submit a list of names at the food tent.

NIGHT SHIFT STAFF ARE INVITED TO THE FIRST EVER

TGFS Evening Event Tuesday, May 14 9 p.m. – 2 a.m. Featuring SactoMoFo food trucks:

Buck and Sadie’sChando’s TacosOn the FryBuckhorn GrillKado’s Asian Grill

I N C E L E B R AT I O N O F H O S P I TA L A P P R E C I AT I O N W E E K

Outside Hospital West Entrance and the Patient Support Services Building (42nd Street & Colonial Way)