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KEY CONSIDERATIONS IN FARM MANAGEMENT AND HEALTH NUTRIENTS FOR HEATHIER SHRIMP
Nguyen Duy Hoa, Ph.D.
Global Technical Director, Empyreal Products, Cargill Inc.
conferencia
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Agenda • Key factors for the success of shrimp culture
• Water quality management for success
• Use of health nutrients for success
• Postlarvae genetic sources for better profit
• Take-home messages
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• Success of shrimp in Vietnam:
70% success 30%-40% success
More controlled system is more successful…
1. Better water quality management and biosecurity2. Better usage of health nutrient and additives3. Use high-growth genetic sources for bigger sizes
Key factors for the success of shrimp culture
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Water quality management for success• Water sources must be clean and stricly farm biosecurity
Reservoir with tilapia/seabass
Treatment withChlorine
Lined shrimp pond
Lined shrimp pond
Lined shrimp
tank
Water from the sea/river
Lined shrimp
tankBiogas or treated
with Clariascatfish
Treatment withKMnO4
Treatment withChlorine
KM
nO
4 an
d h
and
disin
fection
Tilapia
Tilapia
Tilapia
Fresh water
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• Water in shrimp tanks must be average of pH: pH is 7.6 to 7.9
Water quality management for success
Also stimulate shrimp molting, lower Vibrio sp., reducing ammonia toxicitypH of 7.6 to 7.9
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• Water in shrimp tanks must be high dissolved oxygen: DO ≥ 6 mg/L
Water quality management for success
≥ 20 HP/1,000 m2
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• Water in shrimp tanks must be high dissolved oxygen: DO ≥ 6 mg/L
Water quality management for success
High DO is not onlyfor shrimp but alsofor:
1. Oxidize organicmatters.
2. Survive andpromote growth ofthe Bacillus sp.
3. Prevent toxic H2S
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• Water in shrimp tanks must be high alkalinity: 130-250 mg/L
Water quality management for success
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• Wastes in shrimp tanks must be out
Cleaning strategy:
• You need to have a good siphoning system
• You need to maintaining the cleaning
• Make sure it is clean
Water quality management for success
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• Use of premium Feeds for nursery & top-dressing with liquid vitamins
Use of health nutrients for success
Higher quality feed with less feed is better than lower quality feed but fed more feeds….
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• Use of gut probitotics and fermented protein to prevent gut diseases
Use of health nutrients for success
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• Use of probiotics with molasse to control pH, algae and amonia
Use of health nutrients for success
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• Use of probiotics with molasse to control pH, alage and amonia
Use of health nutrients for success
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• Use of different minerals to help shrimp strong and brightening shell
Use of health nutrients for success
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• Use of different micro and macor minerals to help shrimpstronger/healthier and brightening/hardening shell
Use of health nutrients for success
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• Use of astaxanthin, nucleotides, β-glucan to boost shrimp health and color
Use of health nutrients for success
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• Different genetic sources produce different growthWe have 4 genetic sources in Vietnam:
(Count at 90 days)
Genetic source A : average of 0.366 g/day
Genetic source B: average of 0.277 g/day
Genetic source C: avearge of 0.244 g/dayGenetic source D: average of 0.186 g/day
Farmers get more profit once shrimp get bigger sizes vs smaller sises.
100,000 shrimp at size 40 pcs/kg result in 2,500 kg - 2,500 x 6.11 USD = 15,275 USD while at size of 30 pcs/kg result in 3,333 kg – 3,333 x 7.05 USD = 23,497 USD
Postlarvae genetic sources for bigger shrimps
The same stocking density of 200 shrimps per m2, it is very difficult for Genetics B, C and D to get size bellows 40pcs/kg while Genetics A is able to get 20 to 30 pcs per kg.
Size (pcs/kg) VND/Kg Usd/kg
60 114,000 4.87
50 126,000 5.38
40 143,000 6.11
30 165,000 7.05
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• Different genetic sources produce different growth – farmers need fast growthand bigger size shrimp for profitable.
• Water-quality management focus on high DO, high alkalinity, average pH and lowsalinity to control Vibrio sp. and toxic gases.
• Using probiotics and molasse to control pH, ammonia, and hydrogen sulfide.
• Use of premium feeds for nursery phases & top-dressing with liquid vitamins toboost shrimp health and growth in both nursery and later phases.
• Use of fermented protein and gut probiotics to prevent gut diseases
• Use of micro and macro minerals to boost shrimp shell healthier
• Use of nucleotides, astaxanthin and β-glucan/Mannan to boosth shrimp health &Shell color.
Take-home messages
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AGRADECIMIENTO
Nguyen Duy Hoa, Ph.D.
Global Technical Director, Empyreal Products, Cargill Inc.