Download - HAClunch8-17-2009
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LUNCH
Crate To PlateCrate to Plate is a simple culinary philosophy. Serve the freshest, locally
cultivated produce & products in an inspired & delicious way. We celebratethe fruits of labor & love of our North Carolina growers & farmers with our
daily Crate to Plate Menu featuring as many local ingredients & products asMother Nature provides. To prove our passion, we have earned the Goodness
Grows distinction certied by the NC Department of Agriculture.
We are proud to serve North Carolina produce & products to you everyday.We invite you to Eat Locally, Taste Globally at Henrys Restaurant.
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SOUPS & STARTERS
SOUP OF THE DAY Cup 2.99 Bowl 3.99CLASSIC BAKED ONION SOUP 4.99
SHRIMP CHOWDER Cup 4.99 Bowl 6.99
FRIED CALAMARI served with curry mustard. 8.49
HENRYS JUMBO HOT WINGS 8.49
HOT CRAB DIP FOR TWO 9.99
ROAST CHICKEN QUESADILLA 8.49
ONION CRISPS 6.99
QUESO DIP
Homemade queso dip with roasted sweet poblano &habaero peppers & sausage. 7.99
FRIED GREEN TOMATOES
Layered with roasted red peppers & fresh buffalomozzarella topped with a roasted corn vinaigrette. 8.29
HENRYS DIVER SCALLOPS
Three diver scallops wrapped in hardwood smokedbacon atop a roasted corn Asian slaw with
sesame ginger drizzle. 10.99
HOMEMADE PORK SPRING ROLLS
Crispy pork spring rolls served over Asian slaw with acusabi dressing. 7.99
LUNCH ENTRES
ROAST CHICKEN & DIRTY GRAVY
Rotisserie chicken with garlic mashed potatoes. 8.99
STUFFED PORTABELLO MUSHROOM
Vegetable & cheese stuffed portabello.Served with a Tiny Salad. 8.29
MARINATED HANGER STEAK
Sliced marinated steak served with garlic mashedpotatoes, au jus & onion crisps. 9.99
HANKS MOMS MEATLOAF
Housemade meatloaf served with garlic mashedpotatoes, vegetable of the day & gravy. 8.99
SALADS
Honey Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi,Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette,
Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger
SPINACH SALAD
Fresh baby spinach, bacon, eggs, potatoes, freshmushrooms, tomatoes & kalamata olives. 7.29
MANSION SALAD
Fresh greens, new potatoes, roma tomatoes, bacon &Cheddar cheese with grilled or blackened chicken. 8.99
TURKEY COBB
Fresh greens topped with cucumbers, tomatoes,Cheddar cheese, egg, bacon & deli turkey. 8.99
SLICED STEAK SALAD
Hearts of romaine, tomatoes, onions & blue cheesevinaigrette with marinated hanger steak. 10.49
GRILLED SEAFOOD SALAD*
Mixed selection of seafood & shrimp over fresh greens, newpotatoes, roma tomatoes, bacon & Cheddar cheese. 11.99
HARVEST SALAD WITH BLACKENED SHRIMP
Mesculine greens with Danube blue cheese, candied pecans
red onions, seasonal fruit & roasted red peppers. 11.99
HANKS BBQ CHICKEN SALAD
Sliced, BBQ grilled chicken, mixed greens with Cheddarcheese, avocado, diced tomatoes, red onions, corn salsa,bacon & cucumbers. 10.29
SEARED AHI TUNA SALAD*
Thin slices of Ahi tuna with spring mix, beefsteak
tomatoes, cucumbers, avocado & crunchy rice noodleswith cusabi dressing. 13.99
SEAFOOD SPECIALTIES
SHRIMP & GRITS
A Henrys favorite - classic southern grits topped with freshshrimp in a creamy sauce. 10.99
COCONUT SHRIMP
House breaded jumbo shrimp with shredded coconut. Servedwith french fries, cole slaw & orange marmalade. 10.99
CRAB CAKE
Housemade lump crab cake on 4-beans & rice. 12.99
FRESH CATCH
Changes daily, sometimes more often. Market
*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. 2.
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*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. 2.
FRIED BOLOGNA
Just like when you were a kid - fried bologna
with sauted onions, mustard & American cheese
on toasted whole grain bread. 7.49
VEGETARIAN GRILLED CHEESEBrie & Cheddar cheese, broccoli, onions, peppers,tomatoes, mushrooms & vegetable of the day on wholegrain bread. 7.49
GRILLED CHEESE BLT
Cheddar & Monterey Jack cheeses with bacon, lettuce &tomato on whole grain bread. 7.49
PATTY MELT*
Half pound burger with swiss cheese, bacon, lettuce, tomato& grilled onions on Jewish rye. 8.99
GRILLED BREAST OF CHICKENMarinated chicken breast, lettuce, tomato & mayo on anegg bun. 8.49
ROAST CHICKEN CLUB
Rotisserie roasted chicken, bacon, lettuce, tomato & mayowith Monterey Jack & Cheddar cheeses. 9.79
CLASSIC CLUB
Turkey, ham, bacon, lettuce & tomato with Cheddar &Monterey Jack cheeses on whole grain bread. 8.99
SHRIMP PO BOY
House breaded shrimp, lettuce, tomato, tartar sauce &Monterey Jack on a hoagie roll. 9.79
GRILLED PORTABELLO SANDWICH
House marinated topped with provolone cheese, roastedred peppers, eld greens & chipotle mustard. 8.49
TURKEY CROISSANT
With cranberry aioli, hardwood smoked bacon, lettuce,tomato & warmed brie. 8.79
HAM & CARMELIZED PEARS
Hearty, whole grain bread with caramelized pears, springmix, Cheddar cheese & honey mustard. 7.89
TOASTED ROAST BEEF HOAGIE
With Cheddar cheese, caramelized sweet onions & creamy
horseradish sauce. 8.99CLASSIC FILET OF FISH SANDWICH
Toasted hoagie with lightly fried white sh, tartar, lettuce
& tomato. 9.49
WILMINGTONIAN BURGER*
8oz hand pattied ground chuck burger with pimentocheese, mayo, lettuce, fried green tomato & twoslices of bacon. 9.49
SIGNATURE TWO-HANDED SANDWICHES
SANDWICH SIDE DISHES
FRENCH FRIES
GARLIC MASHED POTATOES
4-BEANS & RICE
POTATO SALAD
MAC N CHEESE
ROASTED VEGETABLES
TINY SALAD
FRESH FRUIT
HOT PASTRAMI REUBEN
Thinly sliced & seared pastrami, swiss cheese,sauerkraut & Thousand Island on Jewish rye. 8.99
PASTAS
FOUR-CHEESE PENNE PASTAMade with tomatoes & our classic four cheese blend ofricotta, Parmesan, fontina & mozzarella. 8.49
With chicken 3.29 With shrimp 5.00
HENRYS TERRIFIC NOODLESBacon, onions, mushrooms & Parmesan cream sauceover fettuccine. 8.99
With chicken 3.29 With shrimp 5.00
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WINE LIST
Glass | Bottle
SPARKLING & CHAMPAGNE
Cristalino, Spain 6 | 24
La Marca, Prosseco, Italy | 26
Veuve Cliquot, France | 76
RIESLING
Hogue, Washington 650 | 26
PINOT GRIGIOEcco Domani, Italy 6 | 24
Zenato, Italy 650 | 26
SAUVIGNON BLANC
Nobilio, New Zealand 675 | 27
Kim Crawford, New Zealand 775 | 31
WHITE MERITAGE
Evolution, Oregon 775 | 31
CHARDONNAY
La Terre, California 6 | 24
Shelton (unoaked), North Carolina 625 | 25
Kendall Jackson, California 750 | 30
Frei Bros, California 8 | 32
Sonoma Cutrer, California 9 | 36
WHITE ZINFANDEL / BLUSH
La Terre, California 6 | 24
Glass | Bottle
PINOT NOIR
Mirassou, California 675 | 27
Estancia, California 750 | 30
King Estate, Oregon | 46
MERLOT
La Terre, California 6 | 24
Blackstone, California 675 | 27
14 Hands, Washington | 30
SHIRAZ
Wolf Blass, Australia 750 | 30
MALBEC
Trivento Reserve, Argentina 675 | 27
ZINFANDEL
7 Deadly Zinz, California 8 | 32
CABERNET SAUVIGNON
La Terre, California 6 | 24
Liberty School, California 750 | 30
Decoy, California | 39
RED BLEND
Dreaming Tree Crush, California 725 | 29
Wine NotWednesdays
Join us for priced bottles
of wine every Wednesday!
Henrys Brunch
Saturdays 11am - 3pmBest Brunch in town. Period.
Crate To PlateAsk your server about our daily Crate to Plate Menu &celebrate the fruits of labor of our North Carolinagrowers & farmers!
Supporting local North Carolina farmers: Greenville Loop Seafood, Wilmington
Debra Lee, Newton Grove Wise Farms, Mt. Olive Beth Moore, Johnson CityL&G Farms, Meadow Walker Farm, Franklinville
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