Download - Food Importers Guide
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ذغ يدروتسم لد Food Importers Guide
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مستوردي
دل ذغ
Food Importers Guide
English Version
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1. Introduction
Ministry of public Health (MOPH), the competent authority responsible for imported food
control in Qatar recognize that effective and efficient inspection and certification systems are
fundamental components of the trade in food.
Ministry of public Health (MOPH) has the responsibility of ensuring that all food arriving in Qatar
complies with the relevant GCC requirements1. Qatar as a member of GCC country follows the
GCC regulation and requirements.
2. Definitions:
Examination of food or food safety systems by the competent authorities in the
importing country,
for
the
purposes
of
control
of
production
inputs,
processes
and
final
products through all stages of food chain, to verify their conformity to the technical
regulations of the GCC, or approved alternative equivalent measures.
Food
Inspection
Certificate issued by the country of origin or country of exportation by an
accredited (GCC) Islamic agency (society), attesting that: the product (such as
meat, fat, gelatin, rennet, the broth) has been prepared , produced and
circulated in accordance with the rules of Islamic Sharia law; or the food which
contains animal products or by‐products is halal and has been produced in
accordance with the rules of Islamic Sharia law; and that the food has been
handled
with
equipment
and
instruments
which
are
not
against
the
teachings
of Islamic Sharia law and in accordance with the GCC technical regulations.
Halal Certificate
Certificate issued by the country of origin by an accredited (GCC) Islamic agency
(society), attesting that: the animal has been slaughtered in accordance with
the rules of Islamic Sharia.
Halal Slaughtering
Certificate
Certificate (paper or electronic) issued by the competent authority in the
country of origin or the country of exportation, attesting that the safety (and
suitability) of the consignment of food is in accordance with the relevant
technical regulations of the GCC (including registration numbers of food
establishments),
or
approved
alternative
equivalent
measures.
Health Certificate
Action taken by the competent authority, under official controls, to allow, the
importer to transfer a consignment of food from the port of entry to a
warehouse, pending issuance of an official decision on release.
Temporary release
3. Inspection Steps:
1 All GCC food standards and technical regulations are available at GSO website:
http://www.gso.org.sa
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1. Checking of Required Documents and Health Certificates
‐ All consignments of imported food must be covered by appropriate documentation and
certification.
‐ All consignments must be accompanied by an original health certificate issued by the competent authority in the country of origin or an officially recognized body.
‐ The health certificate should attest to compliance with the GCC requirements countries and,
where relevant, animal and plant health requirements.
‐ Documentation issued or approved include:
Customs declaration
Commercial license / Commercial register in the relevant field.
Health certificate stamped from Qatar Embassy.
List of Contents.
Halal
Slaughtering
Certificate
for
meat
and
poultry
/
Halal
certificate
for
food
items that contain ingredients of animal origin.
Supporting documentation for any labeled claims (nutrition claims, health
claims, and other claims) as required. Nutrition and health claims for food shall
only
be
acceptable,
if
claim
and
wording
thereof
has
been
approved
by
internationally
recognized
scientific
bodies
Temperature records where required
Any additional documentation as requested.
In case where a certification of compliance has been issued by a third party
operating in the country of origin/dispatch, the competent authority in the
exporting country should ensure integrity, impartiality and independence of the
official or
officially
recognized
certification
system.
In case where a foreign Meat establishment (slaughterhouse/processing plant) is
interested in exporting to Qatar, it should not start its exports unless it has been
approved by the GCC or the GCC have technical agreements with the competent
authority of the exporting country.
2. Inspection and clearance of imported Foods:
1. Inspection and clearance of consignments of imported food carried out
according to GCC requirements and where relevant, the principles and standards
of
relevant
international
organizations
e.g.
Codex,
OIE,
IPPC
2. That includes: container check, temperature check, physical check, product
stability, labeling and samples for analysis.
3. Reserve notification and detention of consignment: Situations where
consignments will be detained include:
Absence of a list of contents
Incompatibility of food items described in the certificate with those in the
consignment.
2 The health certificate is the key assurance certificate that must be issued by the concerned competent
authority , Health
and
Halal
Certificates
must
include
certain
attestations
( forms
as
example
can
be
found at the end of this document)
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Absence of original copy of required health certificate and/or reference
number of electronic health certificate.
The required health certificate being dated before the production date of the
food
The health certificate being issued after the date of shipment of the food
The food production date being before the date of the Halal slaughter
certificate.
Absence of original copy of Halal slaughtering certificate with the imported
meat or poultry consignments, and Halal certificate for the required food as
mentioned in section 3: Definitions.
Meat or meat products produced in food establishments/slaughterhouses not
listed/approved by the GCC countries.
Broken or changed security seals/locks prior to official inspection.
Evidence of any fraudulent certification.
4. Temporary release: Temporary release of a consignment may be allowed in the
case of non‐compliance with some import requirements not related to food
safety, Where allowable under GCC requirements for detained consignments,
the importer may request:
Additional information from the manufacturer/supplier or the competent authority in
country of origin and/or country of export to support claims on the conformity of the
product.
Repeat laboratory analysis in an accredited laboratory and under official supervision of
sample(s) that have been found non‐compliant.
Re
‐export
the
consignment
Destruction under the supervision of the competent authority
5. Automatically detained Foods: Automatically detained where:
Previous importations have been repeatedly non‐compliant
Prohibited from entry to GCC according to the competent authority decisions in the GCC
members.
Has already been rejected by another country
International health
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Health
certificates
Forms
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‐ Health certificate for export of processed food
ا ا إ ذ غ ا رد ة د شا لو د نو ا س لو دب ر ا
Health Certificate for Export of Processed Food
Products to GCC Countries
ا ة د ش را م ق ر ا Certificate Reference No.I.2(رد ا ) ارل Consignor (Exporter) I.1
ر ا د ا ن Place of Issue Nameا
ر ا د ا خر Date of Issueا و ا Address
ا ب ق ر ا ا Competent/Certifying Authority 1.3(د ر و ا ) ارل إه Consignee (importer) I.4
ان و ا Address Nameا
زو ا ز اشبISO code* ر Country of originI.5ا و ا Address
زو ا ز و *ISO codeر و ا دب Country of
Destination
I.6
(د و
إن
)ة ب ا
رشا
Packing
Est.
(if
applicable)I.8ا
رشا
Producer.
I.7
م ا Name Nameا
ان و ا Addressا و ا Address
ال ة د ش I.9Halal Certificate
ة د شا مقر Certificate No: :ھ ر د Source:
ال قو /ة ر د ا دبBorder of Loading/Country of
Dispatch
I.11ودا ذ / ل و و ا دبBorder of Entry/Country of
Destination
I.10
ال و وھ /را م ق ر ا Vehicle Identification No.I.13ا وMeans of transport/conveyance I.12
و
By Air
ئ ا ذ ا ة د ا ظ ة ر ا ر رد Temperature of Food product I.14ر By Seaب
را ة ر ا ر رد Ambientرب By Road
د ر ب Chilled
د Frozen
:
ا د
ئبا
رص
م
Commodities Certified
for:
I.15
ة: ر شب د ا ك ا Human Consumption Directly: إ د ب After Further Process رى أ Other
ذ غ ا فو فو Identification of the Food Products I.16
Total Weight Batch No. No Packages Expiry Date Production Date Brand Name Treatment Type HS‐Code Name & Description of Food
ا نز و ا شا مقر رو ط ا دد ا خر ا خر را ا ا عو را دب
ر ا
ئ ا ذ ا ةد ا فو و م ا
ا ة د ا Health Attestation I.17
.ا ت اا ا نإ Food product is in conformity with the existing GCC requirements.
خ ا غ ه ش و ا ت و ا ا ت لو ا ت ا إ
ا ا ا س ة ر ا د إ م ظ قو سر ا ا وا /
.ث أو اسب م ظ ئد ى ا إ د سا ا ا
The food product(s) was handled in accordance with the GCC
requirements, at an establishment that has been subjected to inspections
by the competent authority and/or officially recognized body andimplements a food safety management system based on HACCP
principles or an equivalent system.
جع
في و
ه ـ أ
ف وأ
ة د ر ا و ا
ـ ضب ا
ن ب
أفد
خص ا
ول ئ ا
ـه دأ
ـع و ا
أ
.ة د شا
في
دة را وا
ا
روط شا
I the undersigned, authorized person, certify that the good described
above meets all the requirements mentioned in this certificate.
ق و ب و ا ا را ا Responsible body for signature
ر ا م ا Official Stamp.
م ا Name
رخ ا
Dateظو ا
Position
Log
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Health Certificate for Export of Meat and Meat Products
ب ر ا ا لو د نو ا س لو د م و إ و ا رد ة د شا Health Certificate for Export of Meat
and Meat Products to GCC Countries
ا ة د ش را م ق ر ا Certificate Reference No.I.2(رد ا ) ارل Consignor (Exporter) I.1
ر ا د ا
ن
Place of
Issue
اName
ر ا د ا خر Date of Issueاوا Address
ا بقرا ا Competent/Certifying Authority 1.3(د ر و ا ) إه لرا Consignee (importer) I.4
ان و ا Address Nameا
زو ا ز اش *ISO codeر دب Country of originI.5اوا Address
زو ا ز و *ISO codeر و ا دب Country of
Destination
I.6
د) إن و ) ة ب ا رشا Packing Est. (if applicable)I.8ا /ا رشا Producer/Slaughterhouse Est. I.7
م ا Name Nameا
ان و ا Addressاوا Address
ة د شح ب ذ ا ل ا I.9Halal Slaughtering Certificate
ة د شا مق Certificateر No: :ھ ر د Source:
ال قو /ة ر د ا دبBorder of Loading/Country of
Dispatch
I.11ودا ذ / ول وا دبBorder of Entry/Country of
Destination
I.10
ال
و
وھ
/را
م ق ر ا Vehicle Identification No.I.13ا و Means of transport/conveyance I.12
و
By Air
ئ ا ذ ا ة د ا ظ ة ر ا ر رد Temperature of Food product I.14ر By Seaب
را ة ر ا ر ر د Ambientرب By Road
د ر ب Chilled
د Frozen
: ا د ئبا صر م Commodities Certified for: I.15
ة: ر شب دا ك ا Human Consumption Directly: إ د ب After Further Process رى أ Other
ذ غ ا فو فو Identification of the Food Products I.16
Total Weight Batch No No Packages Expiry Date Production Date Brand Name Treatment Type HS‐Code Name & Description of Food
ا
زن و ا شا
رقم رو ط ا
دد ا
ا رخ
رخ را
ا
ا عو را دبرا ئ ا ذ ا
دة ا
وف و
م ا
ا ة د ا Health Attestation I.17
ة ي ج ي ل خ ل ا تا ب ل ط ت م ل ل ةق ب ا طم موحل ل ا تا ج ت ن م وأ موحل ل ا نإ.“The meat/meat product is in conformity with the existing GCC requirements.
ة د د ح م ل ا يم د آل ا كال ه ت س ال ل ة ي ح ال ص ل ا ري ي ا ع م ل قب ا ط م موحل ل ا ر د ص م نإة ي ل و د ل ا ة م ظ ن م ل ا ةطساوب
) ة الحيوان ح ص ل OIE.(
The source of meat shall meet OIE criteria which related to fitness for
human consumption.
ف شرا تحت إ و سل ج م ل ا لود يف ات ط ل س ل ا لبق من تمد ع م و صخرم خل س م يف نات ا و ي حل ا حب تم ذ
ة صت خ م ل ا ةيباقرلا ة ه ج ل ا .ةردصملا ةل و د ل ل
Animals have been slaughtered in a slaughterhouse that is approved
by the GCC authorities and is under the supervision of the Competent
Authority of exporting country
ة صت خ م ل ا ةيباقرلا ة ه ج ل ا لب من ق بح وبعده ذ ل ا لبق فحص ل ل تع ض خ تاناويح نم ة ج ت ن م موحل ل ا نأ
ة. ي ج ي ل خ ل ا تا ب ل ط ت م ل وذلك وفق
The meat is produced from animals that have been subjected to ante‐
mortem and post‐ mortem inspection by the Competent Authority, in
accordance with GCC requirements.
ات ال ب ل ط ت م ل ل اقفو ا ه ت ا جت ن م و موحل ل ا لوا د ت تا ي ل م ع جرا للرتم إ ة ع ض ا خ ه أ ش ن م يفو ية جي ل خنم ابة
أو
اسب ه ل ا
م ا ظ ن
دئ ا ب م
لى إ
ا د ا ن ت سا
ا ذ غ ل ا
ة م ال س
إدارة
م ا ظ ن
تطبق و
ة صت خ م ل ا
الرقابية
ة ه ج ل ا
قبل
له. ث ا م ي ام
The meat and/or meat product was handled in accordance with the
GCC requirements, at an establishment that has been subjected to
inspections by
the
Competent
Authority
and
implements
a food
safety
management system based on HACCP principles or an equivalent
system.
مو) ن ل ا زات ف ح م ا ه ي ف بما ) البيطرية ية ود ألا م ا د خ ت س ا في دة ي جل ا البيطرية ارسات م م ل ا يق ب ط ت تم
ة ي ع ا رزلا اتوالكيماويات ب ل ط ت م ل ا مع متوافقة لحوم ل ا في ات ي ق ب ت م أية ن و ة ي ح ل ا نات ا و ي حل ا في
ة. ي ج ي ل خ ل ا
Good veterinary practice has been applied in use of veterinary
medicines (including growth hormones) and agriculture chemicals in
live animals, and any residues in meat comply with GCC requirements.
ا. ه ي ف مكحت ل ا وأ ض را م أل ا ىل ع ا ضق ل ا د ص ق ب ا ه ح ب ذ متي ا حيوانات لم ه ت ا جت ن م و موحل ل ا ر د ص م نأThe meat/meat product originates from animals that have not been slaughtered for the purpose of disease eradication /control
لحوم ومنت ل ا ر د ص م نأنم لك ت ا ن ث ت سا ب صنع م ل ا يناويحلا نيتوربلاب ا ه ت ي ذ غ ت متي ا حيوانات لم ه ت ا ج
ة. ي ج ي ل خ ل ا تا ب ل ط ت م ل ل ووفق اك م س أل ا
The meat/meat product has not been derived from animals fed with
processed animal protein, excluding fish meal, according to the GCC
requirements.
ق و ب و ا ا را ا Responsible body for signature
ر ا م ا Official Stamp.
رخ ا
Dateظو ا و
م ا
Name &
Position
Lo
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Health Certificate for Export of (milk, and Milk Products)
بن ا رد ة د شا ا لو د نو ا س لو د و إب ر ا
Health Certificate for Export of Milk , and Milk Products
To
GCC
Countries ا ة د ش را م ق ر ا Certificate Reference No.I.2(رد ا ) ارل Consignor (Exporter) I.1
ر ا د ا ن Place of Issue Nameا
ر ا د ا خر Date of Issueا و ا Address
ا ب ق ر ا ا Competent/Certifying Authority 1.3(د ر و ا ) ارل إه Consignee (importer) I.4
ان و ا Address Nameا
ز زر ا ISO code* شا دب Country of originI.5ا و ا Address
زو ا ز و *ISO codeر و ا دب Country of
Destination
I.6
د) إن و ) ة ب ا رشا Packing Est. (if applicable)I.8ا رشا Producer. I.7
م ا Name Nameا
ان و ا Addressا و ا Address
ال
ة د شتب ا
I.9Halal Certificate
for
Dairy
Products
ة د شا مقر Certificate No: :ھ ر د Source:
ال
قو
/ة ر د ا
Border of Loading/Country ofبد
Dispatch
I.11ودا ذ / ل و و ا دبBorder of Entry/Country of
Destination
I.10
ال و وھ /را م ق ر ا Vehicle Identification No.I.13ا وMeans of transport/conveyance I.12
و
By Air
ئ ا ذ ا ة د ا ظ ة ر ا ر رد Temperature of Food product I.14ر By Seaب
را ة ر ا ر رد Ambientرب By Road
د ر ب Chilled
د Frozen
: ا د ئبا صر م Commodities Certified for: I.15
ة: ر شب د ا ك ا Human Consumption Directly: إ د ب After Further Process رى أ Other
ذ غ ا
وف
وف
Identification of
the
Food
Products
I.16
Total Weight Batch No No Packages Expiry Date Production Date Brand Name Treatment Type HS‐Code Name & Description of Food
ا نز و ا شا مقر رو ط ا دد ا خر ا خر را ا ا
وع را
بد
ر ا
ئ ا ذ ا ةد ا فو و م ا
ا
ة د ا Health Attestation I.17
ان ت وأ ان نإت.ا The milk/milk product is in conformity with the existing GCC
requirements
ااأو تاأن ر اي ص خو س تا ح
.ا تا او ا ا
The milk /milk product has been derived from healthy animals that are
subject to the official veterinary service inspections and are compliant
with GCC requirements.
خ ه ش و ا ت و نا ت وأ ان لو ا ت ا إ
ا ئد ىإ ا د سا ا ا س ة ر ا د إ م ظ قو ا اث اسب أو م ظ.
The milk/milk product was handled in accordance with the GCC
requirements, at an establishment that has been subjected to inspections
by the Competent Authority and implements a food safety managementsystem based on HACCP principles or an equivalent system.
(ا تا ز ) ا ود ا م ا سا ا اة تسرا ق أو ان أ ت إن و ا تا ا ا ر ز ا توا وا نت
.ا
ات
ا
Good veterinary practice has been applied in use of veterinarymedicines (including growth hormones) and agriculture chemicals in
live animals and any residues in milk or milk product comply with GCCrequirements.
ق و ب و ا ا را ا Responsible body for signature
ر ا م ا Official Stamp.
م ا
Name
رخ ا Dateظو ا Position
Lo
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Health Certificate for Export of Table Eggs and Egg Products
اد ا ك ة د ا هو ة د ئ ا ض ب رد ة د شلو د إب ر ا ا لو د نو ا س
Health Certificate for Export of Table Eggs and
Egg Products to GCC Countries
ا ة د ش را م ق ر ا Certificate Reference No.I.2(رد ا ) ارل Consignor (Exporter) I.1
ر ا د ا
ن
Place of
Issue
اName
ر ا د ا خر Date of Issueا و ا Address
ا ب ق ر ا ا Competent/Certifying Authority 1.3(د ر و ا ) ارل إه Consignee (importer) I.4
ان و ا Address Nameا
زو ا ز اش *ISO codeر دب Country of originI.5ا و ا Address
زو ا ز و *ISO codeر و ا دب Country of
Destination
I.6
د) إن و ) ة ب ا رشا Packing Est. (if applicable)I.8ا رشا Producer. I.7
م ا Name Nameا
ان و ا Addressا و ا Address
قو /ة ر د ا دبا Border of Loading/Country of
Dispatch
I.10ودا ذ / ل و و ا دبBorder of Entry/Country of
Destination
I.9
ال و وھ /را م ق ر ا Vehicle Identification No.I.12ا وMeans of transport/conveyance I.11
و
By Air
ئ ا ذ ا ة د ا ظ ة ر ا ر رد Temperature of Food product I.13ر By Seaب
را ة ر ا ر رد Ambientرب By Road
د ر ب Chilled
د Frozen
: ا د ئبا صر م Commodities Certified for: I.14
ة: ر شب د ا ك ا Human Consumption Directly: إ د ب After Further Process رى أ Other
ذ غ ا فو فو Identification of the Food Products I.15
Total Weight Batch No No Packages Expiry Date Production Date Brand Name
Treatment Derived
from (Domestic
flow, other birds)
HS‐Code Name & Description of Food
ا نز و ا شا مقر رو ط ا دد ا خر ا خر را ا ن ب ا روط ا د رو ط)رى) ا
را
بد
ر ا
ئ ا ذ ا ةد ا فو و م ا
ا ة د ا Health Attestation I.16
أو اض نإ اض ت.ا تThe eggs/egg products are in conformity with the existing GCC
requirements.
ة د ا دا كس ح ا ق ضا ت وأ اض ر نإ
ان( ا وا ظا سا OIE.(
The source of eggs/egg products shall meet OIE criteria which related
to fitness for human consumption.
خ ه ش و ا ت و ضا ت وأ اض لو ا ت ا إ إى ا د سا ا ا س ة ر ا د إ م ظ قو ا ا ا ئد
ث اسب أو م ظ.
The eggs/egg products were handled in accordance with the GCC
requirements, at an establishment that has been subjected to inspections by the Competent Authority and implements a food safety management
system based on HACCP principles or an equivalent system.
س ا ا ا و طر اض ر نأ
.ا ت و و اسك Eggs have not been derived from birds fed with processed animal
protein, excluding fish meal according to the GCC requirements.
ق و ب
و ا
ا
را
ا
Responsible body
for
signature
ر ا م ا Official Stamp.
م ا Name
رخ ا
Dateظو ا
Position
Lo
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Phytosanitary Certificate for Export of Plant and Plant products برا
ا
ول د
اون
س
ول د
إ
در
ب ا
ا
ة د شا
Phytosanitary Certificate for Export To GCC Countries
ار: د ا نPlace of Issue: دة شا مق ر : Certificate No.
From: Plant Protection Organization Name:
را ا ند ا دب بت ا قو
To: Plant Protection Organization Name: إ
د ر وا دبا بت ا قو را ا
ور ا نا و و م Name & Address of Consignee او و رد ا Name & Address of Exporter
ول د ا طPoint of Entry ال: و Mean of Transportation:
شا فو Description of Consignment
م) ) ا ا
Quantity Declared (kg)
شا
Place of
Origin
زة ا تا
Distinguishing Marks
وو د و ر ط ا دد
Number &
Description of
Packages
بت ا ا
Botanical Names
of
the Plant
ا م ا
Name of
Product
ب ا وأ /و ثوا ن ا طر Disinfestations and/or Disinfection
Treatment
: (ا ةدا) اوت Chemical (active
ingredient):
:اTreatment:
رة: ا ر ا رد Temperature
ارز: Concentration:
ارخ: Date:
رى: أ تو Additional
Information:
Health Attestation ا ةد ا
This is to certify that the plants, plant products or otherregulated articles described herein have been inspected
and/or tested according to appropriate official procedures,and are considered to be free from the quarantine pests
specified by the importing country and to conform with thecurrent phytosanitary requirements of the GCC countries,including those for regulated non-quarantine pests.
ا ھذه دق ىر خ ا اد و ا أو ب ا اجت و تب ا أن ة د ش
با ة د ا تا ا ر ج ف و ھر ب خا وأ/و ف م د ھ ة ر و ذا
ع وق رد و ا دب ا ھد د يا يا ر ز ا رجا تف آ ن خ تد ج و و
ا سج لو اب دى د ا تب ط يا عضو ا ب خجي ا نو
ئح. ا و ضخ ا ر ج ا رغ تف ا ك ك في ذ
ار: د ا خر Date of Issue: اص: م ا Name of Authorized Officer:
قوا : Signature:
:Stampام:
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Halal Certificate/Halal
Slaughtering Certificate Forms
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13
Halal certificate for Export of products of Meat Origin ا ذ غ ا اوم تش لا ةد ش بر ا ا لو د نوا س لو د ة ر د ا
Halal Certificate for Meat Products in
Processed Foods exporting to GCC Countries
دة شا ل Certificate details1.
ص ها مSource1.2
دة ش
را
قم ر ا
ل ا
Halal Certificate
Reference No.
1.1
ر Date: 1.3
اوم ت يو ا ا ذ غ ا فو فو Identification of the meat and processed foods containing meat Products
4
Total Weight Batch No. No
Packages
Expiry
Date
Slaughteri
ng Date
Brand
Name
Source for
meat and
derivatives
Name &
Description of
Meat/Processed
Food
ا نز و ا شا مق رو ر ط ا دد رخ
ا
ب ذ ا خر ا
را
اوم و ر د ش
وف و م ادةائ ا ذ ا
ال ةد إ Halal Attestations 5
ية ئ ا ذ غ ل ا المواد نات و ك م د ح أ ك ة م د خ ت س م ل ا لحوم ل ا قات ت شم و دهون ل ا أن
ة ي م ال س إ ةئ ي ه ف شرا حت إ ت ا ه صال خ ت س ا مت دق (ني ت ال ي ج ل ا لث (م ة ع ن صم ل ا
بلد في يجي ل خ ل ا نواعتل ا سل ج م لودل ة صت خ م ل ا تا ط ل س ل ا لب ة من ق د م ت ع م
ة ي م ال س إ ةئ ي ه نم ة الصادرة ي ل صأل ا لالح ل ا حب ذ ل ا ة د ا ه ش ى عل نع بنا صل ا
بلد
في
يجي ل خ ل ا
لتعاون ا
لس ج م
لدول
ة صت خ م ل ا
ات ط ل س ل ا
بل ق
من
ة د م ت ع م عي ن صت ل ا ي ة ف م د خ ت س م ل ا موحل ل ا تا ق ت ش م نأ ى يد عل ك أ ت ل ا عم لحوم ل أ شن م ل ا
ة. ي ل صأل ا لالح ل ا حب ذ ل ا ة د ا ه ش ب ةروكذملا موحل ل ا ت هي ذا
Fats & Meat derivatives (such as gelatin) used as one of
the ingredients of the processed foods, have been
extracted under the supervision of an Islamic Agency in
the manufacturing country and approved by the GCC on
the basis of the original Halal certificate of the
slaughtered animals issued by an Islamic Agency
approved by
the
GCC
in
the
country
of
origin;
assurance
has been provided that the meat and fat derivatives
used in the food processing are the same ones covered
by the original Halal certificates.
Responsible body for signature ا ا را ا قوب و 6
را م ا Official
Stamp ا
Name
ارخ Date ظوا Position
ق و ا Signature
Lo
-
8/19/2019 Food Importers Guide
14/14
ذ غ ا يد ر و لد Food Importers Guide
14
Halal Slaughtering Certificate for Export of Meat and Meat Products
م و لا حب ذ ا ةد ش جذ و بر ا ا لو د نوا س لو د ة ر د ا
Halal Slaughtering Certificate for exporting
to GCC Countries
دة شا ل Certificate details1.
مص ها Source1.2ةد ش را مق ر ا
ل ا حب ذ ا Halal Slaughtering
Certificate Reference No.
1.1
رDate: 1.3
رص ا خا The Authorized
slaughterhouse: 2.
ان و
اخ Address of the Slaughterhouse 2.2ا م Name ofا the
Slaughterhouse
2.1
ا نا و و م ا ا را ي ر ط ب ا حر
Name and Address of
Competent Authority Issuing the
Veterinary Approval
بطر2.4 ا رح ا مق Veterinary Approval No2.3ر
رص ا
اوم
ط
رز
Authorized Meat
Cutting
Establishment3.
م وا ط زر نا و Address of Meat Cutting est. 3.2 وا ط زر م Name ofا the Meat Cutting
Establishment 3.1
را ا نا و و م اري ط ب ا حر ا
Name and Address of
Competent Authority Issuing
the Veterinary Approval
طر 3.4 ب ا ارح مق Veterinary Approval No 3.3ر
وف وف و م وا Identification of the meat and meat Products 5.
Total Weight Batch No. No Packages Expiry Date Slaughtering
Date
Brand
Name
Species (meat
carcass/cats)
Name &
Description of
Meat/Processed
Food
ا نز و ا شا مقر رو ط ا دد ا خر بذ ا خر ا
را
او ع ) ئح ب ذ
( ط /ق
دة ا فو و م ائا ذ ا
ال حب ذ ا ةد إ Halal Slaughtering Attestations 6.
ف شرا إ
تحت و
جلس م ل ا
بدول
ة صت خ م ل ا
ات طل س ل ا
بل ق
من
از ج م
لخ س م ب
بح ذ ل ا
تم
بل ق
من
مصرحة
ية م السإ
ئة ي هيجي ل خ ل ا
اون ع ت ل ا
لس ج م
بدول
ة صت خ م ل ا
ات طل س ل ا
ال
ان ك م
وفي
ين م ل س م
ين ب ا صق
يدي أ ب و
ين ك س ل ا
ام د خ ت س ا ب
وذلك
ا ه ضوف م
بحضور و
الخنازير
بح ذ ب
فيه
مح س ي
.
Slaughtering has occurred in an approved slaughterhouse and
under the supervision of the designated Islamic Agency which
has been approved by the concerned authorities in the GCC
and in presence of the Islamic Agency representative, by
Muslim butchers using the knife and in a place where swine is
not permitted to be slaughtered.
ير د صت ل ا
ا م ه ل
مسموح
ومسلخ
دولة
من
(ة د م ج م
او
مبردة
)الطازجة
للحوم ا
أ شن م
أن
س ل ج م
دول
لى حالإ
حيوانات
مصدرها
و
يجي ل خ ل ا
اون ع ت ل ا
.
The fresh meat (chilled or frozen) originated from a country
and an establishment that is authorized to export Halal meat
to GCC; and the animal source is Halal.
Responsible body for signature و ا ا را ا
قوب 7.
را م ا Official Stamp Nameا
رخ ا Date ظو ا Position
ق و ا Signature
Log
o