Transcript
Page 1: &EEK B3 •R AAPRIILN 1, 2 0H20EALTH CHILDHOOD NUTRITIONextension.illinois.edu/sites/default/files/week_3_flier_0_0.pdf · MARCH 4 Early Life Nutrition & Brain Health MARCH 18 Childhood

Intro to Nutrition & Brain HealthMARCH 4

Early Life Nutrition & Brain Health

MARCH 18

Childhood NutritionAPRIL 1

Physical Activity in Childhood

APRIL 15

Nutrition & Wellness into AdulthoodAPRIL 29

Nutrition, Wellness, & Aging

MAY 13

CHILDHOOD NUTRITION& BRAIN HEALTH

WEEK 3 • APRIL 1 , 2020

Key TakeawaysNUTRITION ASSOCIATIONS

Healthy brain functioning in childhood is related to more consumptionof...

Carotenoids, Omega-3 Fatty Acids, FiberPoorer brain functioning in childhood is related to higherconsumption of...

Saturated Fats, Added Sugars

Series Schedule

NUTRITION, WELLNESS, & THE BRAIN

WATER AND COGNITIONIncreased water consumption leads to better mental flexibilityfunctioning of the brain

University of Illinois at Urbana-Champaign College of Agricultural, Consumer and Environmental Sciences - United States Department of Agriculture - Local Extension Councils Cooperating -University of Illinois Extension provides equal opportunities in programs and employment.

This series is hosted by University of Illinois Extension and theInterdisciplinary Health Sciences Institute.

To evaluate the course follow the QRcode below

BREAKFAST AND COGNITIONThe idea that breakfast is the most important meal of the day wasstarted as a food advertising strategyThere is some evidence that shows breakfast may benefit children'sacademic abilities

Carotenoids Omega-3 Fats FiberSpinachCarrots

AvocadosEgg Yolks

KaleMango

PumpkinTomatoesSquashApricotSquashBroccoli

SalmonWalnuts

Chia SeedsSeaweedSardinesMackerel

EdamameShrimpTrout

OystersTofuEggs

BerriesApples

AlmondsPotatoes

Whole GrainsVegtetables

BroccoliAvocadoLentilsBeans

BananasChia Seeds

Top Related