Eat Well, Learn Well
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Toad in the Hole with Gravy ∆
Roast Potatoes S
Carrots S
Sprouts S
Minced Beef Pie ∆
New Potatoes S
Sweetcorn S
Broccoli S
Roast Pork with Gravy ∆
Creamed Potatoes S
Carrots S
Cabbage S
Chicken Tikka Curry ∆ Wholegrain Rice
Peas S
Vegetable Sticks S
Fish Goujons Chips
Baked Beans
Peas S
Salmon Sub Melt ∆
Salad Selection S
Ham Baguette ∆
Salad Selection S
Hot Pork and Gravy Baguette
Carrots S
Cabbage S
Turkey Wholemeal Roll ∆
Salad Selection S
Cheese Sub Melt ∆v
Peas S
Salad Selection S
Macaroni Cheese ∆v Carrots S
Salad Selection S
Jacket Potato
with Vegemince Chilli ∆v
Sweetcorn S
Broccoli S
Margherita Pizza ∆v
Mixed Salad S
Baked Beans
Vegemince Lasagne ∆v
Peas S
Vegetable Sticks S
Quorn Enchiladas ∆v
Chips
Salad Selection S
Banana Bread ∆ with Custard
Fruit S
Yoghurt
Mandarin Cheesecake
Fruit S
Yoghurt
Chocolate and Banana Muffin ∆
Fruit S
Yoghurt
Peach Slice ∆
Fruit S
Yoghurt
Homemade
Sticky Toffee Pudding ∆
Fruit S
Yoghurt
WEEK ONE DELI MENU WINTER 2015
∆ - Homemade / S - Seasonal / v Vegetarian
Drinking water will be served with every meal. A selection of bread will be available on a daily basis.
Email: [email protected] Web: www.taylorshaw.com
Eat Well, Learn Well
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Savoury Pork Pie with Gravy ∆
New Potatoes S
Sweetcorn S
Cabbage S
Mince and Dumpling ∆
Creamed Potatoes S
Mixed Vegetables S
Roast Parsnips S
Roast Beef with Gravy ∆
Yorkshire Pudding
Roast Potatoes S
Creamed Swede S
Broccoli S
Chicken Casserole ∆
Boiled Potatoes S
Carrot Rings S
Green Beans S
Battered Fish Chips
Baked Beans
Peas S
Egg and Tomato
Wholemeal Pitta ∆v
Salad Selection S
Cheese Savoury Baguette ∆v
Coleslaw S
Salad Selection S
French Bread Pizza ∆
Pasta Salad
Salad Selection S
Turkey Sandwich ∆
Salad Selection S
Ham Wrap ∆
Chips
Salad Selection S
Cheese and Tomato Quiche ∆v
Baked Beans
Salad Selection S
Country Quorn Casserole
with Dumpling ∆v
Creamed Potatoes S
Mixed Vegetables S
Roast Parsnips S
Tomato and Red
Lentil Pasta ∆v
Coleslaw S
Salad Selection S
Vegemince Chilli ∆v
Wholegrain Rice
Carrot Rings S
Green Beans S
Jacket Potato
with Vegemince Bolognese ∆v
Peas S
Salad Selection S
Peach Cream Meringue ∆
Fruit S
Yoghurt
Rice Pudding ∆
Fruit S
Yoghurt
Iced Fruit Bread ∆
Fruit S
Yoghurt
Toffee Apple Crumble ∆
with Custard
Fruit S
Yoghurt
Homemade
Hot Chocolate Fudge Cake ∆
Fruit S
Yoghurt
WEEK TWO DELI MENU WINTER 2015
∆ - Homemade / S - Seasonal / v Vegetarian
Drinking water will be served with every meal. A selection of bread will be available on a daily basis.
Email: [email protected] Web: www.taylorshaw.com
Eat Well, Learn Well
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Corned Beef Pie with Gravy ∆
Creamed Potatoes S
Broccoli S
Sweetcorn S
Minced Pork Cobbler ∆
Creamed Potatoes S
Carrots S
Cauliflower S
Roast Turkey with Gravy ∆
Creamed Potatoes S
Creamed Swede and Carrot S
Broccoli S
Spaghetti Bolognese ∆
Green Beans S
Sweetcorn S
Fish Fingers Chips
Peas S
Baked Beans
Ham Wholemeal Sandwich ∆ Salad Selection S
Margherita Pizza ∆v
Baked Beans
Salad Selection S
BBQ Chicken Wholemeal Roll ∆
Coleslaw S
Salad Selection S
Tuna and Sweetcorn
Pitta Pocket ∆
Salad Selection S
Chicken Fajitas ∆ Chips
Salad Selection S
Butternut Squash
and Cauliflower Curry ∆v
Wholegrain Rice
Broccoli S
Sweetcorn S
Cheese Omelette v
New Potatoes S
Salad Selection S
Carrots S
Vegemince and
Spinach Lasagne ∆v
Broccoli S
Macaroni Cheese ∆v
Green Beans S
Salad Selection S
Tomato and Basil Pasta ∆v
Garlic Bread
Peas S
Salad Selection S
Oaty Fruit Crunch ∆ with Custard
Fruit S
Yoghurt
Custard Cream ∆ and Milk
Fruit S
Yoghurt
Iced Marble Sponge ∆
Fruit S
Yoghurt
Peach Cornflake Tart ∆ with Custard
Fruit S
Yoghurt
Chocolate Brownie ∆
Fruit S
Yoghurt
WEEK THREE DELI MENU WINTER 2015
∆ - Homemade / S - Seasonal / v Vegetarian
Drinking water will be served with every meal. A selection of bread will be available on a daily basis.
Email: [email protected] Web: www.taylorshaw.com
