http://kipkitchen.com/easy-bread-pudding-recipe/
Kip KitchenMy Mom’s Bread Pudding
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Recipe
Preparation Time: 20 minutesCook Time: 45 minutesTotal Time: 65 minutes
Yield: 2 ramekinsServings: 2
Kip Kitchen
http://kipkitchen.com/easy-bread-pudding-recipe/
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IngredientsKip Kitchen
4 slices (120g) of dry bread1 cup (250ml) milk1 egg1/3 cup (80g) brown sugar4 tbsp raisins1 tsp butter
http://kipkitchen.com/easy-bread-pudding-recipe/
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KitchenwareKip Kitchen
Mixing bowls2 ramekins
http://kipkitchen.com/easy-bread-pudding-recipe/
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Step 1Kip Kitchen
Cut the bread into pieces and put it in a mixing bowl.
Pour the milk into the mixing bowl and mix with your hands.
http://kipkitchen.com/easy-bread-pudding-recipe/
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Step 1 (continued)Kip Kitchen
Add the raisins. Wait 10 min until the bread is thoroughly soaked.
http://kipkitchen.com/easy-bread-pudding-recipe/
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Step 2Kip Kitchen
Turn on the oven and set the oven temperature to 180°C / 400°F.
Break the egg into a bowl and add sugar.Mix well.
Add the egg and sugar mixture to the soaked bread from Step 1.
http://kipkitchen.com/easy-bread-pudding-recipe/
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Step 3Kip Kitchen
Spread butter on the 2 ramekins.
Then pour the bread pudding mix from Step 2 into the ramekins.
Bake for 45 minutes.
http://kipkitchen.com/easy-bread-pudding-recipe/
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Kip Kitchen
Result
http://kipkitchen.com/easy-bread-pudding-recipe/
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