http://kipkitchen.com/deep-fried-camembert-cheese/

Deep Fried Camembert

Cheese Recipe

Fried Cheese

Wedges Starter

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Recipe

Preparation Time: 10 minutesCook Time: 5 minutes

Total Time: 15 minutesServings: 2

http://kipkitchen.com/deep-fried-camembert-cheese/

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● 1/2 camembert cheese● 1 egg● breadcrumbs for coating● 15g (0.5oz) butter for frying

or oil for deep frying● a few cherry tomatoes● 2 lettuce leaves (optional)

IngredientsKip Kitchen

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Kitchenware

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● a knife● a cutting board● a pastry brush● two small bowls● a non-stick fry pan● a wooden spatula

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Step 1

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Make sure your camembert cheese is kept at

room temperature at least one hour before you

start.

Cut it into two quarters.

Beat the egg and use a pastry brush to spread

it all around the camembert cheese quarters.

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Step 1

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Put the breadcrumbs in a bowl and dip the

camembert cheese into it to coat all sides.

Prepare two plates with a lettuce leaf and a few

cherry tomatoes on each.

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Step 2

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Option 1: Fry the camembert cheese

Heat up a non-stick pan and put butter in it.

When the butter is hot, put in the camembert

cheese.

Flip the camembert cheese regularly so that all the surfaces are in contact

with the butter. I do it carefully with a wooden spatula and a fork.

Fry the cheese 1 or 2 minutes on each side until you get a nice brownish

color. If you see melted cheese coming out, it’s time to remove the

camembert cheese from the pan.

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Step 2

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Option 2: Deep fry the camembert cheese

Preheat the oil.

Drop the camembert cheese into the heated oil

for a few minutes until it gets a nice tan.

Same tip as option 1: If you see melted cheese coming out, get the guys

out of there, it’s time.

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Result

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