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8/13/2019 Cocktails Recipe
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4 Point Cocktail
Cocktails that are composed entirely of alcohol with no mixers
can be exceptionally hard to make palatable. While
themartiniandmanhattancocktails make pure
alcoholmixologyseem easy, most drinks that contain only
alcohol have little appeal to casual drinkers. The 4 Point
cocktail takes goodbourbonand combines it withapplejack,
Salerno Blood Orange liqueur and maraschino liqueur to create
a rich, complex and ethereal cocktail. Try this one at home or
ask your favorite mixologist to mix one up for you. Remember,
with cocktails that are all alcohol,stirthe drink for best results.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Ingredients:
1 ozbourbon 1 oz applejack 1/2 ozSolerno Blood Orange liqueur
1/4 ozmaraschino liqueur
orange twist for garnishPreparation:
1. In amixing glass,combine first four ingredients.
2. Addice.Stir vigorouslyfor 45 seconds.
Abbey Cocktail
The Abbey Cocktail makes an excellentbrunch cocktailand the
more sophisticated version of an Orange Blossom. It's a very
simple drink to make but the orange bitters add a slight kick to
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the drink, which you can tailor to your taste. Regan's Orange
Bitters No. 6 is perfect combination with your favorite premium
gin. And, for the juice, fresh is always better.
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 Drink
Ingredients:
1 1/2 ozorange juice
2 ozgin
2 dashesorange bitters
maraschino cherryfor garnish
Preparation:
1. Pour the ingredients into acocktail shakerwith icecubes.
2. Shakewell.3. Strain into a chilledcocktail glass.
4. Garnish with the cherry.A Bloody Good Time
How you could step away from this without
thinking that it istruly a bloody good drink,I don't know. First off, it has a great anejo
tequila from thehighlands of Jalisco,
Mexicoalong with Disaronno, the great
Italian amaretto. To that mix we add blood
orange, the spice of ginger, a little sweet
and sour, and top it off with a refreshing
soda. It, quite simply, is the makings for 'A Bloody Good Time'
and is a highball with just the right amount of complexity to
keep your interest to the end no matter the occasion or season.
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Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
1 1/2 ouncesCazadores Anejo Tequila
1 ounceDisaronno amaretto liqueur
1 ounce freshblood orange juice
2gingerdials
1/2 ounce lemon juice 1/4 ouncesimple syrup
Soda Lemon wedge for garnishPreparation:
1. Inmixing glass,muddleginger dials with lemon juice.
2. Add simple syrup, blood orange juice, Disaronno,Cazadores Anejo tequila, and ice.
3. Shakeand strain into ahighball glassover fresh ice.
4. Top with soda, fold and stir into cocktail.5. Garnish with lemon wedge.
Red Ball
I was asked to create an original
cocktail forAbout.comthat would be
called the "About.com Red Ball" and
this recipe was the result. It seemed in
the process that everything was good
except one thing was missing. The
missing link was a shot of pomegranate
vodka (specificallyCharbay). The
addition of that one ingredient in place of clear vodka made the
difference I was looking for and balanced the drink out nicely.
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Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Drink
Ingredients:
1 1/2 ozpomegranate vodka
1 ozcoconut rum 1 oz crme de almond 1/2 ozsweet vermouth dash of lime juice maraschino cherryfor garnish
Preparation:
1. Pour the ingredients into acocktail shakerwith ice.2. Shakewell.3. Strain into a chilledcocktail glass.
4. Drop a maraschino cherry in the glass for a garnish.Absinthe Cocktail
This Absinthe Cocktail is a trueclassic cocktailand can be
found in many of the first bartending books including those by
"The Professor" Jerry Thomas. I have adapted this recipe from
the 1887 printing of Thomas'Bartenders Guideand it is a greatway to taste all of those reintroduced absinthes that are now
dotting the market. It is an almost true taste of absinthe as that is
the major ingredient, though I find it interesting that anisette is
also used because it doubles up the anise flavoring. The other
thing you will notice is that this is a very short drink, but it is a
powerful one in both taste and affect.
Ingredients:
1 ozabsinthe 1 oz ice water 2 dashes anisette
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2 dashesAngostura bitters
Preparation:
1. Pour the absinthe, anisette and bitters into acocktailshaker.
2. Slowly add ice-cold water, thenice.3. Shake vigorously.
4. Strain into acocktail glass.Absinthe Drip
This recipe is for a classic absinthe cocktail. Since absinthe had
been illegal for sometime, Pernod or Herbsaint were often used
as substitutes, but there's nothing like the real thing. Luckily
absinthe is beginning to once again see the light of the bar and
has become legal to sell in more countries than it was in the
better part of the 19th Century. The Absinthe Drip is a variation
of theFrench-style of drinking the herbal liquor,the difference
being the club soda and ice. Absinthe is a taste that grows on
you, but it's worth the experience and traditionally this drink is
served with two straws cut in half.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
2 ozabsintheor substitute 1 sugar cube Club sodaPreparation:
1. Pour absinthe into a mixing glass half filled with crushedice.
2. Place the sugar cube on top of the ice.
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3. Very slowly drip club soda on the sugar cube until it iscompletely dissolved.
4. Mix well.5. Strain into a chilledcocktail glass.
Absinthe Sour
The Whiskey Sour is
probably the most
popular of all the sour
drinks and rightfully so,
it is a great cocktail. It is
sour, yes, but the
sweetness of some
whiskeys and simple
syrup offset any tartness, especially the sweeter bourbons
likeMaker's Mark. Fresh lemon juice is key for the best
Whiskey sour and the choice of whiskey will create a differentcocktail depending on style and brand.
As some reviewers have pointed out, a more traditional recipe
for a Whiskey Sour includes egg white. This does tend to tame
the sourness of the drink and make it a bit smoother. The use of
raw egg is a matter of choice and has fallen out of favor for
many drinkers given the potential for salmonella. If you aregoing to opt for the raw egg,read these tips on using eggs in
cocktails.
There are a few variations below the recipe.
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 Cocktail
Ingredients:
1 1/2 ozwhiskey
1 1/2 oz lemon juice 3/4 ozsugar syrup
Maraschino cherryfor garnish
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Preparation:
1. Pour the whiskey, lemon juice, and sugar syrup intoacocktail shakerwith ice cubes.
2. Shakewell.3. Strain into a chilled sour glass.4. Garnish with the cherry.
Accomplice
Combine a fineChampagneand a greatvodka(likeStoli) with
strawberries and you have a fantastic drink called the
Accomplice. This is a great cocktail for elite celebrations and,
especially, New Year's Eve parties. I like that it's served in a
cocktail glass as opposed to a Champagne flute because it
allows the bubbly to swell in the wider glass. Not to mention it's
much easier to rim a cocktail glass with sugar, which is a
necessary finishing touch for this and works best with abrut or
extra brutfor that sweet-dry combination that is stunning.
Ingredients:
1 oz simple syrup 2 oz Stolichnaya vodka 1/2 oz fresh lemon juice Champagne 3 strawberries superfine sugar for rimmingPreparation:
1. Muddlethree strawberries andsimple syrupin acocktail
shaker.
2. Add thevodkaand lemon juice.3. Shake well.4. Strain into asugar-rimmedmartini glass.
5. Top with Champagne.
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8/13/2019 Cocktails Recipe
8/99
Adirondack
There are two versions of the
Orange Blossom according
toThe Old Waldorf-Astoria
Bar Book, one neat and one
on the rocks. In the 1935
book A.S. Crockett says that
the Orange Blossom No. 1
(neat) was likely created by
"some young bridegroom or other who wanted something novel
to use at his final stag party." His recipe for the Orange
Blossom No. 2 isbuiltin a "bar glass," for this you'll want to
use an old-fashioned glass filled with ice. It also calls for 1:1
gin and orange juice so you want to keep the glass small or go
with a little more juice to keep the alcohol content manageable.
Prep Time: 3 minutes
Total Time: 3 minutesYield: 1 Cocktail
Ingredients:
3/4 ozgin
3/4 ozsweet vermouth 3/4 ozorange juice
Preparation:
1. Pour the ingredients into a mixing glass with ice cubes.2. Stir well.3. Strain into a chilledcocktail glass.
Orange Blossom No. 2 (or Adirondack)
2 oz gin 2 oz orange juice
1. Pour the gin into an old-fashioned glass filled with ice.2. Top with orange juice.
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8/13/2019 Cocktails Recipe
9/99
Adjustable Rate
One of the biggest headlines in the last
half of 2007 was certainly thehousing
mortgage crisisand to "commemorate"
it bartender Derek ONeill Butler of
Prime One Twelve Restaurant in
Miami, Florida created this tropical
cocktail.
At first it may not seem like much more
than the average fruit highball in which
the juices are the dominant flavor. But after a few, well-stirred
sips the blackberry rum and tequila become noticeable and
shine as a nice compliment to the tropic juices.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
1 part Hornitos BlancoTequila
1 partCruzanBlackberry Rum
1/2 part DeKuyper Tropical PineappleCoconut Liqueur
5 parts freshpineapple juice
splash oforange juice
Pineapple for garnishPreparation:
1. Pour the ingredients into acocktail shakerfilled with ice.2. Shakewell.3. Strain into ahighball glassfilled with ice.
4. Garnish with a pineapple.
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8/13/2019 Cocktails Recipe
10/99
Admiral Benbow
An Admiral Benbow is a refreshing lowball drink that blends
the sweet flavors of Plymouth gin, lime juice and dry vermouth.
It's an obscure cocktail that I've fallen in love with but its
history alludes me. It could have been named for the fictional
Admiral Benbow Inn that housed Jim Hawkins inTreasure
Island. But then again there was a Royal NavyAdmiral John
Benbowwho was immortalized in song after a mutiny among
his captains. That was 1702 so the Treasure Islandlink is more
believable.
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 Drink
Ingredients:
2 ozPlymouth gin
1/2 oz lime juice 1 ozdry vermouth
maraschino cherryfor garnish
Preparation:
1. Pour the ingredients into a mixing glass with several icecubes.
2. Stir well.3. Strain into a chilledold-fashioned glassfilled with ice.
4. Garnish with the maraschino cherry.
Admiral Perry
The Admiral Perry is an original cocktail submitted by Blair
Frodelius and was chosen as the winner of the October, 2010
Cinnamon Cocktail Contest.The judging panel had quite a bit
that they enjoyed about this cocktail, most poignantly was the
combination of pear, cacao, and the new Hiram Walker Original
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8/13/2019 Cocktails Recipe
11/99
Cinn Schnapps. It's a classically styled drink, but has a
significantly modern twist.Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
2 ozAbsolut Pear Vodka 1 ozHiram Walker Original Cinn Schnapps
1 ozdry vermouth
1/4 teaspoonwhite creme de cacao Thin pear slice for garnishPreparation:
1. Add all ingredients to a mixing glass andstirwith iceuntil chilled.
2. Strain intococktail glass.
3. Garnish with a thin slice of pear.Aggravation
An Aggravation is an easy lowball drink served on the rocks.
It's a nice flavor combination of Scotch and coffee that is
perfect for fall evenings. It is also sometimes called a Teacher'sPet.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
1 ozScotch whisky
1 ozcoffee liqueur
Milk or cream
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8/13/2019 Cocktails Recipe
12/99
Preparation:
1. Pour the Scotch and coffee liqueur in anold-fashionedglassfilled with ice.
2. Fill with milk or cream.3. Shakeby placing a mixing tin over the glass and giving it
one or two good shakes.
Air Force One
Master Mixologist and author
ofMarket-Fresh Mixology,
Bridget Albert, created this Air
Force One cocktail for the
historicinaugurationof President
Barack Obama. It's a simple
mixed drink that holds the
beautiful blue hue of Hpnotiq
liqueur, which is mixed withyour favorite citrus vodka and
topped with lemon-lime soda. The color and refreshing taste
make this a delightful drink for any day of the year and the
name ensures a perfect fit for theFourth of Julyor any other
patriotic holiday.
Prep Time: 3 minutesTotal Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
2 ozHpnotiq Liqueur
1 ozcitrus vodka Juice from a lemon wedge lemon-lime soda Lemon spiralfor garnish
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8/13/2019 Cocktails Recipe
13/99
Preparation:
1. Filltall glasswith all ingredients and add ice.
2. Stir well.3. Garnish with alemon spiral.
Lemon spirals look fancy, but they are actually very easy to
make, and they make a nice addition to drinks and cocktails.
Start the Lemon Spiral
You will need a lemon zester like this one. Begin by washingand drying the lemons.
Using the blade in the middle of the zester, start at the top of the
lemon and cut in a spiral all the way around.
Twist the Lemon
Pressing the blade firmly into the lemon peel with one hand, use
your other hand to slowly twist the fruit. You want to go deep
enough that you grab a good chunk of the peel, but not so deepthat you puncture the fruit.
If you are really talented, you may be able to make it all the way
down the lemon in one cut. But most likely, the peel will break
off about halfway down.
Add the Lemon Spiral to a Drink
When it comes off, the peel will be slightly twisted, but you
may have to do a bit of manual adjustment to get a really good
spiral.
Now you can drop the lemon twist right in a drink, or artfully
lay it over the rim of a glass.
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8/13/2019 Cocktails Recipe
14/99
Expander
The Brandy Alexander is a
luxurious, creamy cocktail that
has been popular throughout the
20th century. It is a brandy
version of the gin-based
Alexander cocktail and, honestly,
brandy does make the better
Alexander. The cream and creme
de cacao are a perfect pairing for
the rich taste of a decent brandy, particularly oncold winter
nights.
The Brandy Alexander is also a luscious after dinner drink that
pairs best with chocolate desserts.
Prep Time: 3 minutes
Total Time: 3 minutesYield: 1 Cocktail
Ingredients:
1 ouncebrandy
1 ouncedark creme de cacao 1 ouncecream Ground nutmeg for garnishPreparation:
Pour the ingredients into acocktail shakerwith ice cubes.
Shakewell.
Strain into a chilledcocktail glass.
Garnish with a dusting of nutmeg.
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Algonquin Cocktail
The Algonquin Cocktail is a great"Martini"of your favoriterye
whiskey,dry vermouthand pineapple juice. It was named after
the famous Algonquin hotel in New York City although when
exactly it was created is unclear. The hotel, built in 1902, was
known as a "dry" hotel even beforeProhibition.But the how's
and why's of the Algonquin Cocktail's origin are not important
when you're enjoying its fantastic fruit and whiskey taste.
Ingredients:
1 1/2 oz rye whiskey 3/4 oz dry vermouth 3/4 ozpineapple juice
Preparation:
1. Pour the ingredients into acocktail shakerwith ice cubes.2. Shakewell.3. Strain into a chilledcocktail glass.
Americano
The Americano is a gentle introduction
to the unusual, bitter taste of Campari. A
true classic cocktail, it was first served inthe 1860's at Garspare Campari's bar in
Milan, Italy. The Americano was
originally name the Milano-Torino
because of the origins of it's ingredients,
but was later renamed because of its
popularity amongst American tourists
duringProhibition.This cocktail with it's
acquired taste, was also the first cocktail
ordered by James Bond in the first novel,Casino Royale,
theVesper Martini(or the manner in which it was ordered)
overshadowed the Americano in the books and movies.
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Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
1 ozCampari
1 ozsweet vermouth Club soda Lemon twist or orange slice for garnishPreparation:
1. Fill anold-fashioned glasswith ice cubes.
2. Buildwith the Campari and vermouth.3. Top off with club soda.4. Garnish with the lemon twist ororange slice.
Zaza
Originally an un-garnished cocktail from the 1930's, the
Dubonnet Cocktail is now often served with a twist of lemon
(sometimes an orange peel) but has fallen into obscurity in
recent years. The Dubonnet Cocktail is said to be a favorite of
Queen Elizabeth II, and her mother preferred it servedon therocks.This cocktail is also known as a Zaza.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
1 1/2 ozgin
3/4 oz Dubonnet Rouge Lemon twistfor garnish
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Preparation:
1. Pour the ingredients into a mixing glass with ice cubes.2. Stir well.3. Strain into a chilledcocktail glass.
4. Garnish with the lemon twist.Zen Latte
The Zen Latte is a delightfulhot
drinkthat is a mix of two
favorite warmers. This one takes
the beauty of Zen's green tea
flavor and pairs it with the same
steamed milk you use in your
dailylatte,making it the best of
both worlds and a very
relaxingwinter drink. Thematcha powder is a powdered
green tea and can be found at
most stores that sell a great variety of teas.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
Ingredients:
1 1/2 parts Zen green tea liqueur 6 partssteamed milk Matcha powderfor garnish
Preparation:
1. Pour the Zen into an Irishcoffee glassor coffee mug.
2. Top with steamed milk.3. Stir well.4. Garnish with matcha powder.
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How to make matcha powder
The matcha ceremony is an elaborate art form, but with a little
practice, making delicious, clump-free matcha is simple. To
whisk great matcha at home, youll need:
Matchapowder, preferably ceremonial grade (You can buy
ceremonial-grade matcha powder from companies likeArt of
TeaandDoMatcha.)
A matcha whisk (These are also available from many online
tearetailers.)
A matcha scoop or a 1/2 tsp measuring spoon
A chawan (matcha bowl) or any wide, shallow bowl
1. Place two scoops or one heaping 1/2 teaspoon of matchapowder into your bowl.
2. Pour three ounces hot water (just simmering is best) into thebowl.
3. Holding the bowl with your lefthand and the whisk with your right
hand, whisk the matcha powder
into the water. Use your wrist (notyour elbow or arm) to make W-
shaped whisking motions.4. At some point during whisking, run the whisk around the
perimeter of the bowl to remove surface clumps. You can
also gently press the whisk against the bottom of the bowl
as you whisk to break up any hidden clumps.
5. It will take thirty seconds to one minute to whisk out theclumps and develop a foam on top of the matcha.
6. Once the top of the matcha is frothy, gently lift the whiskout of the center of the matcha bowl. This will leave a small,
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visually appealing concentration of foam in the center of the
bowl.
Zen Milk Bath
The moment I saw the recipe
for the Zen Milk Bath in Yuri
Kato's bookJapanese
CocktailsI knew it was going
to be something spectacular,
and I have not been
disappointed. The aspect of
this cocktail that I find the
most intriguing is that it shows that sake can be a very versatile
cocktail ingredient and even works with vanilla and milk, which
are not the most obvious pairings. It does work quite divinely
and makes a fabulous and relaxing night cap, dessert, or teatime tipple.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
1 oz (30 ml)Zen Green Tea Liqueur
1 oz (30 ml)nigori zake (sake)
1/4 oz (7 ml)vanilla vodka 2 oz (60 ml)milk Matcha powderfor garnish
Preparation:
1. Mix all ingredients in acocktail shakerwithice.2. Strain into a chilledmartini glass.
3. Sprinkle matcha powder on top and serve.
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Zesty Irishman
The Zesty Irishman, on the surface, is
similar to aWhiskey Sourwith the
exception of a couple of rather interesting
twists. It was created by mixologist
Anthony Caporale, who is also Drambuie
brand ambassador.
If you are familiar with Drambuie in
drinks like theRusty Nail, you will be
pleasantly surprised with its pairing
withScotch'scounterpart. Though, here
the liqueur not only paired withIrish whiskey,but the citrus is a
distinct contrast that we typically do not think of mixing with
Drambuie. It's interesting, certainly different from the norm,
and gives a new perspective to the liqueur's pairing potential.
Prep Time: 3 minutes
Total Time: 3 minutesYield: 1 Cocktail
Ingredients:
3/4 ozDrambuie 1 ozIrish Whiskey
1/4 oztriple sec
Juice of 1/2 lemon Ginger ale
Lemon twistfor garnishPreparation:
1. Pour the whiskey, Drambuie, triple sec, and lemon juiceinto acocktail shakerfilled with ice.
2. Shakeuntil the tin is frosted, strain into arocks glass
filled with ice.
3. Add a splash of ginger ale and garnish with a lemontwist.
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Zimaretto
A Zimaretto is a refreshing mixed drink that is simply made
with Amaretto and Zima.
Ingredients:
2 oz Amaretto 12 oz ZimaPreparation:
1. Pour the Amaretto into ahighball glass.
2. Top with Zima.Zipperhead
The Zipperhead is a light vodka cocktail that features
Chambord. This French liqueur is a wonderful black and red
raspberry and cognac blend that is used in many cocktails. It iscustomary to serve this drink with a straw so that it can be
mixed as you drink
Ingredients:
1 oz vodka 1 ozChambord 1 oz 7-UpPreparation:
1. Buildthe ingredients in a chilledold-fashioned glasswith
ice.
Zombie
This cocktail does have the potential to turn you into a zombie -
just as the name implies and many Zombie drinkers can attest
to. It is reported to have been created by Don the Beachcomber
around 1934 and it is still perfect to enjoy for a relaxing happy
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8/13/2019 Cocktails Recipe
22/99
hour,tropical summer drinkor a hauntingHalloween
partycocktail.
As is common intiki cocktails, the original recipe is disputed.
Below is just one variation from Dale DeGroff'sThe Craft of
the Cocktail, find more in this article on Kaiser
Penguin:Zombie Recipe Comparison.
Prep Time: 4 minutes
Total Time: 4 minutes
Yield: 1 Cocktail
Ingredients:
1 oz light rum 1 ozdark rum 1 oz 151-proof dark rum (optional) 1 ozorange curacao liqueur
1/2 oz lemon juice 1/2 oz lime juice 1 1/2 ozorange juice
1 1/2 oz passion fruit puree (or syrup) 1/4 ozgrenadine
2 dashesAngostura bitters
Preparation:1. Pour the ingredients into acocktail shakerwith ice.2. Shakewell.3. Strain into ahighball glasswith crushed ice.
4. Optionally,floatthe high-proof rum on top of thefinished drink.
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8/13/2019 Cocktails Recipe
23/99
Zorbatini
Make aVodka Martini, hold
thevermouthand, instead, use ouzo -
then you have a Zorbatini. Essentially,
this is an anise-flavoredMartinithat is
both subtle in flavor and potent. The
amount ofouzo(a Greek anisette
liqueur) you choose to you is a
personal preference but this 1/4 oz is
perfect for a gentle introduction or for
those who love the boldness. The
Zorbatini makes a great aperitif or a
nice, relaxing sipper with friends and a few munchies.
Ingredients:
1 1/2 oz vodka 1/2 oz ouzo greek olive for garnishPreparation:
1. Pour thevodkaand ouzo into acocktail shakerfilled withice.
2. Shake well.3. Strain into a chilledcocktail glass.
4. Garnish with a Greek olive.Yashmak
Choose your favoritewhiskey,
addPernod,Angostura bittersand dry
vermouth to make a great Yashmak.
Your homemadesugar syrupwill add
some sweetness to this cocktail that can
be served either shaken orblended.
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Ingredients:
2 oz whiskey 3/4 oz dry vermouth 1/2 oz Pernod several dashes of Angostura bitters sugar syrup to tastePreparation:
1. Pour the ingredients into acocktail shakerwith ice.2. Shake well.3. Strain into a chilledhighball glassfilled with ice or a
cocktail glasswith no ice.
Optional:Blend the ingredients with 3/4 cup of ice until
smooth.
Yellow BirdSimilar to a Screwdriver, the
Yellow Bird replaces the vodka
with two types of rum. To make
things a bit more interesting, a
touch of the anise and vanilla
liqueur Galliano is used to addanother layer of flavor.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
Juice of half a lime 1 1/4 ozorange juice
1 ozlight rum
1 oz dark rum 1/4 ozGalliano
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Maraschino cherryfor garnish
Preparation:
1. Squeeze the lime juice into acocktail shakerwith ice.2. Add all of the remaining ingredients.3. Shake well.4. Strain into acollins glasswith crushed ice.
5. Garnish with the cherry.Yellow Fairy
Sweet and seductive, the Yellow Fairy is one of my favorite
spring dessert cocktails. For this drink I've paired the botanicals
of gin (I preferBulldogorDamrak) and the ultra-sweetness of
lemoncello with a hint of absinthe. It all ends up balancing out
nicely but you do want to be gentle with the absinthe as it can
easily take over the entire drink. In this case (as it often is in
absinthe cocktails, such as aMile High Manhattan)less is more.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
2 ozgin
1 ozlemoncello 1/4 ozabsinthe Dash ofaromatic bittersPreparation:
1. Pour the ingredients into acocktail shakerfilled with ice.2. Shake well.3. Strain into a chilledcocktail glass.
Yellow Jacket
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8/13/2019 Cocktails Recipe
26/99
The Kentucky Screwdriver goes by a couple of different names:
Black-eyed Susan and Yellow Jacket.
TheScrewdrivervariations just go to show that you can
adapt almostany cocktail to your favorite base liquor, this one
just happens to show off Kentucky's finest bourbon.
The name Black Eyed Susan is more commonly used to refer to
the official drink of the Preakness. If you're looking for that
cocktail recipe,it is here...
Ingredients:
2 ozbourbon orange juice
Preparation:
1. Pour the bourbon into acollinsglasswith ice.
2. Top with orange juice.Yellow Parrot
This yellowbrandy cocktailcan be shaken or blended and
makes a refreshing drink for summer evenings. The liqueurs
add a unique blend of herbal flavor to the palate. Be sure to use
YellowChartreuse, not green, or it will be a green bird, not aYellow Bird.
Ingredients:
1/2 oz brandy 1/2 oz Pernod 1/2 oz yellow ChartreusePreparation:
Shaken:
1. Pour the ingredients into acocktail shakerwith ice.2. Shake well.
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3. Strain into a chilledcocktail glass.
Blended:
1. Pour the ingredients into ablenderwith 3/4 cup ofice.2. Blenduntil smooth.3. Pour into a chilledhurricane glass.
Yellow Submarine
The Yellow Submarine is an absolutely
delicioustropical cocktail. The banana
liqueur and white rum are key to the
flavor and the banana garnish adds that
finishing touch that will have you
thinking of the islands.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
1 1/2 ouncevodka 1/2 ouncewhite rum 1/2 ounceb anana liqueur
Banana slice for garnishPreparation:
1. Pour the ingredients into acocktail shakerwith ice.2. Shakewell.3. Strain into a chilledcocktail glass.
4. Garnish with the banana slice.XUXU Bana
Easy, refreshing and full of fruit, the
XUXU Bana is an idealsummer cocktail.
For the best visual effect, treat this drink
like you would aTequila Sunriseby
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