cocktails recipe

8/13/2019 Cocktails Recipe

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http://cocktails.about.com/od/atozcocktailrecipes/a/rcps_a_list.h

tm

4 Point Cocktail

Cocktails that are composed entirely of alcohol with no mixers

can be exceptionally hard to make palatable. While

themartiniandmanhattancocktails make pure

alcoholmixologyseem easy, most drinks that contain only

alcohol have little appeal to casual drinkers. The 4 Point

cocktail takes goodbourbonand combines it withapplejack,

Salerno Blood Orange liqueur and maraschino liqueur to create

a rich, complex and ethereal cocktail. Try this one at home or

ask your favorite mixologist to mix one up for you. Remember,

with cocktails that are all alcohol,stirthe drink for best results.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 cocktail

Ingredients:

1 ozbourbon 1 oz applejack 1/2 ozSolerno Blood Orange liqueur

1/4 ozmaraschino liqueur

orange twist for garnishPreparation:

1. In amixing glass,combine first four ingredients.

2. Addice.Stir vigorouslyfor 45 seconds.

Abbey Cocktail

The Abbey Cocktail makes an excellentbrunch cocktailand the

more sophisticated version of an Orange Blossom. It's a very

simple drink to make but the orange bitters add a slight kick to
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the drink, which you can tailor to your taste. Regan's Orange

Bitters No. 6 is perfect combination with your favorite premium

gin. And, for the juice, fresh is always better.



Yield: 1 Drink

Ingredients:

1 1/2 ozorange juice

2 ozgin

2 dashesorange bitters

maraschino cherryfor garnish

Preparation:

1. Pour the ingredients into acocktail shakerwith icecubes.

2. Shakewell.3. Strain into a chilledcocktail glass.

4. Garnish with the cherry.A Bloody Good Time

How you could step away from this without

thinking that it istruly a bloody good drink,I don't know. First off, it has a great anejo

tequila from thehighlands of Jalisco,

Mexicoalong with Disaronno, the great

Italian amaretto. To that mix we add blood

orange, the spice of ginger, a little sweet

and sour, and top it off with a refreshing

soda. It, quite simply, is the makings for 'A Bloody Good Time'

and is a highball with just the right amount of complexity to

keep your interest to the end no matter the occasion or season.
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Yield: 1 Cocktail

Ingredients:

1 1/2 ouncesCazadores Anejo Tequila

1 ounceDisaronno amaretto liqueur

1 ounce freshblood orange juice

2gingerdials

1/2 ounce lemon juice 1/4 ouncesimple syrup

Soda Lemon wedge for garnishPreparation:

1. Inmixing glass,muddleginger dials with lemon juice.

2. Add simple syrup, blood orange juice, Disaronno,Cazadores Anejo tequila, and ice.

3. Shakeand strain into ahighball glassover fresh ice.

4. Top with soda, fold and stir into cocktail.5. Garnish with lemon wedge.

Red Ball

I was asked to create an original

cocktail forAbout.comthat would be

called the "About.com Red Ball" and

this recipe was the result. It seemed in

the process that everything was good

except one thing was missing. The

missing link was a shot of pomegranate

vodka (specificallyCharbay). The

addition of that one ingredient in place of clear vodka made the

difference I was looking for and balanced the drink out nicely.
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Yield: 1 Drink

Ingredients:

1 1/2 ozpomegranate vodka

1 ozcoconut rum 1 oz crme de almond 1/2 ozsweet vermouth dash of lime juice maraschino cherryfor garnish

Preparation:

1. Pour the ingredients into acocktail shakerwith ice.2. Shakewell.3. Strain into a chilledcocktail glass.

4. Drop a maraschino cherry in the glass for a garnish.Absinthe Cocktail

This Absinthe Cocktail is a trueclassic cocktailand can be

found in many of the first bartending books including those by

"The Professor" Jerry Thomas. I have adapted this recipe from

the 1887 printing of Thomas'Bartenders Guideand it is a greatway to taste all of those reintroduced absinthes that are now

dotting the market. It is an almost true taste of absinthe as that is

the major ingredient, though I find it interesting that anisette is

also used because it doubles up the anise flavoring. The other

thing you will notice is that this is a very short drink, but it is a

powerful one in both taste and affect.

Ingredients:

1 ozabsinthe 1 oz ice water 2 dashes anisette
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2 dashesAngostura bitters

Preparation:

1. Pour the absinthe, anisette and bitters into acocktailshaker.

2. Slowly add ice-cold water, thenice.3. Shake vigorously.

4. Strain into acocktail glass.Absinthe Drip

This recipe is for a classic absinthe cocktail. Since absinthe had

been illegal for sometime, Pernod or Herbsaint were often used

as substitutes, but there's nothing like the real thing. Luckily

absinthe is beginning to once again see the light of the bar and

has become legal to sell in more countries than it was in the

better part of the 19th Century. The Absinthe Drip is a variation

of theFrench-style of drinking the herbal liquor,the difference

being the club soda and ice. Absinthe is a taste that grows on

you, but it's worth the experience and traditionally this drink is

served with two straws cut in half.



Yield: 1 Cocktail

Ingredients:

2 ozabsintheor substitute 1 sugar cube Club sodaPreparation:

1. Pour absinthe into a mixing glass half filled with crushedice.

2. Place the sugar cube on top of the ice.
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3. Very slowly drip club soda on the sugar cube until it iscompletely dissolved.

4. Mix well.5. Strain into a chilledcocktail glass.

Absinthe Sour

The Whiskey Sour is

probably the most

popular of all the sour

drinks and rightfully so,

it is a great cocktail. It is

sour, yes, but the

sweetness of some

whiskeys and simple

syrup offset any tartness, especially the sweeter bourbons

likeMaker's Mark. Fresh lemon juice is key for the best

Whiskey sour and the choice of whiskey will create a differentcocktail depending on style and brand.

As some reviewers have pointed out, a more traditional recipe

for a Whiskey Sour includes egg white. This does tend to tame

the sourness of the drink and make it a bit smoother. The use of

raw egg is a matter of choice and has fallen out of favor for

many drinkers given the potential for salmonella. If you aregoing to opt for the raw egg,read these tips on using eggs in

cocktails.

There are a few variations below the recipe.



Yield: 1 Cocktail

Ingredients:

1 1/2 ozwhiskey

1 1/2 oz lemon juice 3/4 ozsugar syrup

Maraschino cherryfor garnish
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Preparation:

1. Pour the whiskey, lemon juice, and sugar syrup intoacocktail shakerwith ice cubes.

2. Shakewell.3. Strain into a chilled sour glass.4. Garnish with the cherry.

Accomplice

Combine a fineChampagneand a greatvodka(likeStoli) with

strawberries and you have a fantastic drink called the

Accomplice. This is a great cocktail for elite celebrations and,

especially, New Year's Eve parties. I like that it's served in a

cocktail glass as opposed to a Champagne flute because it

allows the bubbly to swell in the wider glass. Not to mention it's

much easier to rim a cocktail glass with sugar, which is a

necessary finishing touch for this and works best with abrut or

extra brutfor that sweet-dry combination that is stunning.

Ingredients:

1 oz simple syrup 2 oz Stolichnaya vodka 1/2 oz fresh lemon juice Champagne 3 strawberries superfine sugar for rimmingPreparation:

1. Muddlethree strawberries andsimple syrupin acocktail

shaker.

2. Add thevodkaand lemon juice.3. Shake well.4. Strain into asugar-rimmedmartini glass.

5. Top with Champagne.
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8/99

Adirondack

There are two versions of the

Orange Blossom according

toThe Old Waldorf-Astoria

Bar Book, one neat and one

on the rocks. In the 1935

book A.S. Crockett says that

the Orange Blossom No. 1

(neat) was likely created by

"some young bridegroom or other who wanted something novel

to use at his final stag party." His recipe for the Orange

Blossom No. 2 isbuiltin a "bar glass," for this you'll want to

use an old-fashioned glass filled with ice. It also calls for 1:1

gin and orange juice so you want to keep the glass small or go

with a little more juice to keep the alcohol content manageable.


Total Time: 3 minutesYield: 1 Cocktail

Ingredients:

3/4 ozgin

3/4 ozsweet vermouth 3/4 ozorange juice

Preparation:

1. Pour the ingredients into a mixing glass with ice cubes.2. Stir well.3. Strain into a chilledcocktail glass.

Orange Blossom No. 2 (or Adirondack)

2 oz gin 2 oz orange juice

1. Pour the gin into an old-fashioned glass filled with ice.2. Top with orange juice.
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9/99

Adjustable Rate

One of the biggest headlines in the last

half of 2007 was certainly thehousing

mortgage crisisand to "commemorate"

it bartender Derek ONeill Butler of

Prime One Twelve Restaurant in

Miami, Florida created this tropical

cocktail.

At first it may not seem like much more

than the average fruit highball in which

the juices are the dominant flavor. But after a few, well-stirred

sips the blackberry rum and tequila become noticeable and

shine as a nice compliment to the tropic juices.



Yield: 1 Cocktail

Ingredients:

1 part Hornitos BlancoTequila

1 partCruzanBlackberry Rum

1/2 part DeKuyper Tropical PineappleCoconut Liqueur

5 parts freshpineapple juice

splash oforange juice

Pineapple for garnishPreparation:

1. Pour the ingredients into acocktail shakerfilled with ice.2. Shakewell.3. Strain into ahighball glassfilled with ice.

4. Garnish with a pineapple.
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10/99

Admiral Benbow

An Admiral Benbow is a refreshing lowball drink that blends

the sweet flavors of Plymouth gin, lime juice and dry vermouth.

It's an obscure cocktail that I've fallen in love with but its

history alludes me. It could have been named for the fictional

Admiral Benbow Inn that housed Jim Hawkins inTreasure

Island. But then again there was a Royal NavyAdmiral John

Benbowwho was immortalized in song after a mutiny among

his captains. That was 1702 so the Treasure Islandlink is more

believable.



Yield: 1 Drink

Ingredients:

2 ozPlymouth gin

1/2 oz lime juice 1 ozdry vermouth

maraschino cherryfor garnish

Preparation:

1. Pour the ingredients into a mixing glass with several icecubes.

2. Stir well.3. Strain into a chilledold-fashioned glassfilled with ice.

4. Garnish with the maraschino cherry.

Admiral Perry

The Admiral Perry is an original cocktail submitted by Blair

Frodelius and was chosen as the winner of the October, 2010

Cinnamon Cocktail Contest.The judging panel had quite a bit

that they enjoyed about this cocktail, most poignantly was the

combination of pear, cacao, and the new Hiram Walker Original
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11/99

Cinn Schnapps. It's a classically styled drink, but has a

significantly modern twist.Prep Time: 3 minutes


Yield: 1 Cocktail

Ingredients:

2 ozAbsolut Pear Vodka 1 ozHiram Walker Original Cinn Schnapps

1 ozdry vermouth

1/4 teaspoonwhite creme de cacao Thin pear slice for garnishPreparation:

1. Add all ingredients to a mixing glass andstirwith iceuntil chilled.

2. Strain intococktail glass.

3. Garnish with a thin slice of pear.Aggravation

An Aggravation is an easy lowball drink served on the rocks.

It's a nice flavor combination of Scotch and coffee that is

perfect for fall evenings. It is also sometimes called a Teacher'sPet.



Yield: 1 Cocktail

Ingredients:

1 ozScotch whisky

1 ozcoffee liqueur

Milk or cream
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12/99

Preparation:

1. Pour the Scotch and coffee liqueur in anold-fashionedglassfilled with ice.

2. Fill with milk or cream.3. Shakeby placing a mixing tin over the glass and giving it

one or two good shakes.

Air Force One

Master Mixologist and author

ofMarket-Fresh Mixology,

Bridget Albert, created this Air

Force One cocktail for the

historicinaugurationof President

Barack Obama. It's a simple

mixed drink that holds the

beautiful blue hue of Hpnotiq

liqueur, which is mixed withyour favorite citrus vodka and

topped with lemon-lime soda. The color and refreshing taste

make this a delightful drink for any day of the year and the

name ensures a perfect fit for theFourth of Julyor any other

patriotic holiday.

Prep Time: 3 minutesTotal Time: 3 minutes

Yield: 1 Cocktail

Ingredients:

2 ozHpnotiq Liqueur

1 ozcitrus vodka Juice from a lemon wedge lemon-lime soda Lemon spiralfor garnish
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13/99

Preparation:

1. Filltall glasswith all ingredients and add ice.

2. Stir well.3. Garnish with alemon spiral.

Lemon spirals look fancy, but they are actually very easy to

make, and they make a nice addition to drinks and cocktails.

Start the Lemon Spiral

You will need a lemon zester like this one. Begin by washingand drying the lemons.

Using the blade in the middle of the zester, start at the top of the

lemon and cut in a spiral all the way around.

Twist the Lemon

Pressing the blade firmly into the lemon peel with one hand, use

your other hand to slowly twist the fruit. You want to go deep

enough that you grab a good chunk of the peel, but not so deepthat you puncture the fruit.

If you are really talented, you may be able to make it all the way

down the lemon in one cut. But most likely, the peel will break

off about halfway down.

Add the Lemon Spiral to a Drink

When it comes off, the peel will be slightly twisted, but you

may have to do a bit of manual adjustment to get a really good

spiral.

Now you can drop the lemon twist right in a drink, or artfully

lay it over the rim of a glass.
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14/99

Expander

The Brandy Alexander is a

luxurious, creamy cocktail that

has been popular throughout the

20th century. It is a brandy

version of the gin-based

Alexander cocktail and, honestly,

brandy does make the better

Alexander. The cream and creme

de cacao are a perfect pairing for

the rich taste of a decent brandy, particularly oncold winter

nights.

The Brandy Alexander is also a luscious after dinner drink that

pairs best with chocolate desserts.



Ingredients:

1 ouncebrandy

1 ouncedark creme de cacao 1 ouncecream Ground nutmeg for garnishPreparation:

Pour the ingredients into acocktail shakerwith ice cubes.

Shakewell.

Strain into a chilledcocktail glass.

Garnish with a dusting of nutmeg.
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Algonquin Cocktail

The Algonquin Cocktail is a great"Martini"of your favoriterye

whiskey,dry vermouthand pineapple juice. It was named after

the famous Algonquin hotel in New York City although when

exactly it was created is unclear. The hotel, built in 1902, was

known as a "dry" hotel even beforeProhibition.But the how's

and why's of the Algonquin Cocktail's origin are not important

when you're enjoying its fantastic fruit and whiskey taste.

Ingredients:

1 1/2 oz rye whiskey 3/4 oz dry vermouth 3/4 ozpineapple juice

Preparation:

1. Pour the ingredients into acocktail shakerwith ice cubes.2. Shakewell.3. Strain into a chilledcocktail glass.

Americano

The Americano is a gentle introduction

to the unusual, bitter taste of Campari. A

true classic cocktail, it was first served inthe 1860's at Garspare Campari's bar in

Milan, Italy. The Americano was

originally name the Milano-Torino

because of the origins of it's ingredients,

but was later renamed because of its

popularity amongst American tourists

duringProhibition.This cocktail with it's

acquired taste, was also the first cocktail

ordered by James Bond in the first novel,Casino Royale,

theVesper Martini(or the manner in which it was ordered)

overshadowed the Americano in the books and movies.
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16/99



Yield: 1 Cocktail

Ingredients:

1 ozCampari

1 ozsweet vermouth Club soda Lemon twist or orange slice for garnishPreparation:

1. Fill anold-fashioned glasswith ice cubes.

2. Buildwith the Campari and vermouth.3. Top off with club soda.4. Garnish with the lemon twist ororange slice.

Zaza

Originally an un-garnished cocktail from the 1930's, the

Dubonnet Cocktail is now often served with a twist of lemon

(sometimes an orange peel) but has fallen into obscurity in

recent years. The Dubonnet Cocktail is said to be a favorite of

Queen Elizabeth II, and her mother preferred it servedon therocks.This cocktail is also known as a Zaza.



Yield: 1 Cocktail

Ingredients:

1 1/2 ozgin

3/4 oz Dubonnet Rouge Lemon twistfor garnish
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Preparation:

1. Pour the ingredients into a mixing glass with ice cubes.2. Stir well.3. Strain into a chilledcocktail glass.

4. Garnish with the lemon twist.Zen Latte

The Zen Latte is a delightfulhot

drinkthat is a mix of two

favorite warmers. This one takes

the beauty of Zen's green tea

flavor and pairs it with the same

steamed milk you use in your

dailylatte,making it the best of

both worlds and a very

relaxingwinter drink. Thematcha powder is a powdered

green tea and can be found at

most stores that sell a great variety of teas.



Yield: 1 Cocktail

Ingredients:

1 1/2 parts Zen green tea liqueur 6 partssteamed milk Matcha powderfor garnish

Preparation:

1. Pour the Zen into an Irishcoffee glassor coffee mug.

2. Top with steamed milk.3. Stir well.4. Garnish with matcha powder.
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18/99

How to make matcha powder

The matcha ceremony is an elaborate art form, but with a little

practice, making delicious, clump-free matcha is simple. To

whisk great matcha at home, youll need:

Matchapowder, preferably ceremonial grade (You can buy

ceremonial-grade matcha powder from companies likeArt of

TeaandDoMatcha.)

A matcha whisk (These are also available from many online

tearetailers.)

A matcha scoop or a 1/2 tsp measuring spoon

A chawan (matcha bowl) or any wide, shallow bowl

1. Place two scoops or one heaping 1/2 teaspoon of matchapowder into your bowl.

2. Pour three ounces hot water (just simmering is best) into thebowl.

3. Holding the bowl with your lefthand and the whisk with your right

hand, whisk the matcha powder

into the water. Use your wrist (notyour elbow or arm) to make W-

shaped whisking motions.4. At some point during whisking, run the whisk around the

perimeter of the bowl to remove surface clumps. You can

also gently press the whisk against the bottom of the bowl

as you whisk to break up any hidden clumps.

5. It will take thirty seconds to one minute to whisk out theclumps and develop a foam on top of the matcha.

6. Once the top of the matcha is frothy, gently lift the whiskout of the center of the matcha bowl. This will leave a small,
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19/99

visually appealing concentration of foam in the center of the

bowl.

Zen Milk Bath

The moment I saw the recipe

for the Zen Milk Bath in Yuri

Kato's bookJapanese

CocktailsI knew it was going

to be something spectacular,

and I have not been

disappointed. The aspect of

this cocktail that I find the

most intriguing is that it shows that sake can be a very versatile

cocktail ingredient and even works with vanilla and milk, which

are not the most obvious pairings. It does work quite divinely

and makes a fabulous and relaxing night cap, dessert, or teatime tipple.



Yield: 1 Cocktail

Ingredients:

1 oz (30 ml)Zen Green Tea Liqueur

1 oz (30 ml)nigori zake (sake)

1/4 oz (7 ml)vanilla vodka 2 oz (60 ml)milk Matcha powderfor garnish

Preparation:

1. Mix all ingredients in acocktail shakerwithice.2. Strain into a chilledmartini glass.

3. Sprinkle matcha powder on top and serve.
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20/99

Zesty Irishman

The Zesty Irishman, on the surface, is

similar to aWhiskey Sourwith the

exception of a couple of rather interesting

twists. It was created by mixologist

Anthony Caporale, who is also Drambuie

brand ambassador.

If you are familiar with Drambuie in

drinks like theRusty Nail, you will be

pleasantly surprised with its pairing

withScotch'scounterpart. Though, here

the liqueur not only paired withIrish whiskey,but the citrus is a

distinct contrast that we typically do not think of mixing with

Drambuie. It's interesting, certainly different from the norm,

and gives a new perspective to the liqueur's pairing potential.



Ingredients:

3/4 ozDrambuie 1 ozIrish Whiskey

1/4 oztriple sec

Juice of 1/2 lemon Ginger ale

Lemon twistfor garnishPreparation:

1. Pour the whiskey, Drambuie, triple sec, and lemon juiceinto acocktail shakerfilled with ice.

2. Shakeuntil the tin is frosted, strain into arocks glass

filled with ice.

3. Add a splash of ginger ale and garnish with a lemontwist.
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21/99

Zimaretto

A Zimaretto is a refreshing mixed drink that is simply made

with Amaretto and Zima.

Ingredients:

2 oz Amaretto 12 oz ZimaPreparation:

1. Pour the Amaretto into ahighball glass.

2. Top with Zima.Zipperhead

The Zipperhead is a light vodka cocktail that features

Chambord. This French liqueur is a wonderful black and red

raspberry and cognac blend that is used in many cocktails. It iscustomary to serve this drink with a straw so that it can be

mixed as you drink

Ingredients:

1 oz vodka 1 ozChambord 1 oz 7-UpPreparation:

1. Buildthe ingredients in a chilledold-fashioned glasswith

ice.

Zombie

This cocktail does have the potential to turn you into a zombie -

just as the name implies and many Zombie drinkers can attest

to. It is reported to have been created by Don the Beachcomber

around 1934 and it is still perfect to enjoy for a relaxing happy
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hour,tropical summer drinkor a hauntingHalloween

partycocktail.

As is common intiki cocktails, the original recipe is disputed.

Below is just one variation from Dale DeGroff'sThe Craft of

the Cocktail, find more in this article on Kaiser

Penguin:Zombie Recipe Comparison.



Yield: 1 Cocktail

Ingredients:

1 oz light rum 1 ozdark rum 1 oz 151-proof dark rum (optional) 1 ozorange curacao liqueur

1/2 oz lemon juice 1/2 oz lime juice 1 1/2 ozorange juice

1 1/2 oz passion fruit puree (or syrup) 1/4 ozgrenadine

2 dashesAngostura bitters

Preparation:1. Pour the ingredients into acocktail shakerwith ice.2. Shakewell.3. Strain into ahighball glasswith crushed ice.

4. Optionally,floatthe high-proof rum on top of thefinished drink.
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Zorbatini

Make aVodka Martini, hold

thevermouthand, instead, use ouzo -

then you have a Zorbatini. Essentially,

this is an anise-flavoredMartinithat is

both subtle in flavor and potent. The

amount ofouzo(a Greek anisette

liqueur) you choose to you is a

personal preference but this 1/4 oz is

perfect for a gentle introduction or for

those who love the boldness. The

Zorbatini makes a great aperitif or a

nice, relaxing sipper with friends and a few munchies.

Ingredients:

1 1/2 oz vodka 1/2 oz ouzo greek olive for garnishPreparation:

1. Pour thevodkaand ouzo into acocktail shakerfilled withice.

2. Shake well.3. Strain into a chilledcocktail glass.

4. Garnish with a Greek olive.Yashmak

Choose your favoritewhiskey,

addPernod,Angostura bittersand dry

vermouth to make a great Yashmak.

Your homemadesugar syrupwill add

some sweetness to this cocktail that can

be served either shaken orblended.
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Ingredients:

2 oz whiskey 3/4 oz dry vermouth 1/2 oz Pernod several dashes of Angostura bitters sugar syrup to tastePreparation:

1. Pour the ingredients into acocktail shakerwith ice.2. Shake well.3. Strain into a chilledhighball glassfilled with ice or a

cocktail glasswith no ice.

Optional:Blend the ingredients with 3/4 cup of ice until

smooth.

Yellow BirdSimilar to a Screwdriver, the

Yellow Bird replaces the vodka

with two types of rum. To make

things a bit more interesting, a

touch of the anise and vanilla

liqueur Galliano is used to addanother layer of flavor.



Yield: 1 Cocktail

Ingredients:

Juice of half a lime 1 1/4 ozorange juice

1 ozlight rum

1 oz dark rum 1/4 ozGalliano
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Maraschino cherryfor garnish

Preparation:

1. Squeeze the lime juice into acocktail shakerwith ice.2. Add all of the remaining ingredients.3. Shake well.4. Strain into acollins glasswith crushed ice.

5. Garnish with the cherry.Yellow Fairy

Sweet and seductive, the Yellow Fairy is one of my favorite

spring dessert cocktails. For this drink I've paired the botanicals

of gin (I preferBulldogorDamrak) and the ultra-sweetness of

lemoncello with a hint of absinthe. It all ends up balancing out

nicely but you do want to be gentle with the absinthe as it can

easily take over the entire drink. In this case (as it often is in

absinthe cocktails, such as aMile High Manhattan)less is more.



Yield: 1 Cocktail

Ingredients:

2 ozgin

1 ozlemoncello 1/4 ozabsinthe Dash ofaromatic bittersPreparation:

1. Pour the ingredients into acocktail shakerfilled with ice.2. Shake well.3. Strain into a chilledcocktail glass.

Yellow Jacket
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The Kentucky Screwdriver goes by a couple of different names:

Black-eyed Susan and Yellow Jacket.

TheScrewdrivervariations just go to show that you can

adapt almostany cocktail to your favorite base liquor, this one

just happens to show off Kentucky's finest bourbon.

The name Black Eyed Susan is more commonly used to refer to

the official drink of the Preakness. If you're looking for that

cocktail recipe,it is here...

Ingredients:

2 ozbourbon orange juice

Preparation:

1. Pour the bourbon into acollinsglasswith ice.

2. Top with orange juice.Yellow Parrot

This yellowbrandy cocktailcan be shaken or blended and

makes a refreshing drink for summer evenings. The liqueurs

add a unique blend of herbal flavor to the palate. Be sure to use

YellowChartreuse, not green, or it will be a green bird, not aYellow Bird.

Ingredients:

1/2 oz brandy 1/2 oz Pernod 1/2 oz yellow ChartreusePreparation:

Shaken:

1. Pour the ingredients into acocktail shakerwith ice.2. Shake well.
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27/99

3. Strain into a chilledcocktail glass.

Blended:

1. Pour the ingredients into ablenderwith 3/4 cup ofice.2. Blenduntil smooth.3. Pour into a chilledhurricane glass.

Yellow Submarine

The Yellow Submarine is an absolutely

delicioustropical cocktail. The banana

liqueur and white rum are key to the

flavor and the banana garnish adds that

finishing touch that will have you

thinking of the islands.



Yield: 1 Cocktail

Ingredients:

1 1/2 ouncevodka 1/2 ouncewhite rum 1/2 ounceb anana liqueur

Banana slice for garnishPreparation:

1. Pour the ingredients into acocktail shakerwith ice.2. Shakewell.3. Strain into a chilledcocktail glass.

4. Garnish with the banana slice.XUXU Bana

Easy, refreshing and full of fruit, the

XUXU Bana is an idealsummer cocktail.

For the best visual effect, treat this drink

like you would aTequila Sunriseby
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cocktails recipe

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