Christmas 2018
m e n u s , p a r t i e s & d i n n e r d a n c e s
T: 01352 700177E: [email protected]:www.plashafodhotel.com
HafodRoad,Gwernymynydd,Mold, Flintshire CH7 5JS
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The Greenhouse Christmas Menu
Party Lunch Dinner Dance
New Years Eve
DEPOSIT PAID (£10 per person) ........................
FINAL AMOUNT DUE ........................................... (By Dec 1st 2018)
BookingConditionsAll bookings must pay a £10.00per person deposit within two weeks of provisional booking.Deposits are STRICTLY NON-REFUNDABLE OR TRANSFERABLE.The balance for all bookings MUST be paid in full by December 1st 2018.No refunds will be given if less than 48 hours notice of cancellation.The Greenhouse menu cannot be served in the pavilion suite.
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TheGreenhouse at Plas HafodChristmasmenu
2 Courses - £18.00 3 Courses - £22.00- including Christmas crackers, coffee & chocolate mints
supplemented items are charged in addition to the 2 and 3 course price
FirstsWinter root vegetable soup, seeded ciabatta shard andparsley oil (V)
Baked brioche crostini topped with Wensleydale andcranberry cheese, rocket and pickled celery salad
Smoked salmon, warm potato pancake and horseradishcream
Locally sourced game pate flavoured with juniper servedwith ciabatta Melba toast and Seville orange gin chutney
Dressed white crab with celeriac coleslaw
Vegetable noodles tossed in a citrus vinaigrette withGreenland prawns infused with a chilli, garlic and corianderalioli
Bury black pudding, Bombay spiced potato cake with anapple and sultana curry sauce
‘Linguini con Fungi’ fresh cooked linguini pasta, mushrooms,garlic, white wine and cream sauce, crème fraiche andchopped parsley
Main Events– FromThe SeaFresh fillet ofhaddock
in a crispy Hafod beer batter with real mushy peas and chips
Poached fillet of salmon
new potato, pea and chive terrine, Dijon hollandaise and
pickled cucumber (GF)
Bakedhake fillet in parsley sauce
with a pea and leek stuffing finished with a lemon and basil
crème fraiche
Main Events– FromTheGrillCymruburger
Hand crafted burger served with burger sauce, lettuce,
tomato and red dragon cheese In a brioche bun, and a pot of
chips
Vegetarianhalloumi burger
Marinated in rosemary, black pepper and black garlic,
mango salsa, baby gem, tomato and brioche bun served with
chips and bloody Mary ketchup
Yuletide Jumbo ‘Pig inBlanket’
Wrapped in streaky smoked bacon, winter market onions,
melted cheese and a jug of gravy and chips
Grilled 8 oz fillet steak
Served with sautéed field mushrooms, grilled tomato, rocket
and chips (£9.95 SUPPLEMENT)
Grilled 8 oz rib eye steak
Served with sautéed field mushrooms, grilled tomato, rocket
and chips (£8.95 SUPPLEMENT)
Steak sauces
Pepper & brandy – Creamy Dianne – Christmas cheese
’Wensleydale & Cranberry’ – Dragon Chilli sauce
Continued ..........
Served Monday to Saturday 12.00 - 2.00pm & 5.30 – 9.30pm
TheGreenhouse at Plas HafodChristmasmenu
House speciality'sChristmasdinner
Traditional butter roasted turkey with all the trimmings,
chestnut stuffing, pig in blanket, cranberry tart, roast
potatoes and roast gravy
Roast rumpof lambServed with dauphinoise potatoes and rosemary jus
pheasantbreastPan fried locally sourced pheasant breast, bread sauce
‘snowdrops’, garlic and rosemary parmentier potatoes
and game Jus
Braised steakHafod Ale and port slow braised steak with root
vegetables, parsnip puree and Welsh cheese dumpling
Pork,bacon, stiltonandred currant pieWith shortcrust pastry topping
YnysMonbabygammon jointSlow roasted with spiced rum peaches and ginger with
bubble ‘n’ squeak
ChickenbreastCorn fed chicken breast, saffron infused fondant potato,
herb and pork pattie and roast chicken Jus
VegetarianChristmas crackervegetablewrapSlow cooked winter vegetables, chick pea stuffing
wrapped in a beetroot flour tortilla with vegetarian
gravy
SweetsPlumpudding and brandy sauce
Honeycombcheesecake with pouring cream
Baked egg custard tart with cinnamon infused cream
Christmas plant pot parcel - Christmas pudding ice
cream, rum and raisin ice cream topped with hot
chocolate and rum sauce, fresh whipped cream
Hazelnutandcaramel pavlova served with fudge ice
cream, warm caramel sauce and fresh whipped cream
toasted hazelnuts
SelectionofWelsh,Englishandcontinental
cheeses with fruit and biscuits
� SERVED IN THE PAVILION SUITE� ALL PARTIES MUST PRE-BOOK AND PRE-ORDER
Pre-christmas party lunch£22.00 per person
To Start
Winter root vegetable soup, seeded ciabatta shard and parsley oil (V)
Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickled
celery salad
Locally sourced game pate flavoured with juniper served with ciabatta Melba toast and
Seville orange gin chutney
Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce
Main Courses
Freshly roasted Local Turkey served with chestnut stuffing, chipolata, cranberry sauce,
roast potatoes and rich gravy
Hafod Ale and port slow braised steak with root vegetables, parsnip puree
and Welsh cheese dumpling
Poached fillet of salmon, new potato, pea and chive terrine, Dijon Hollandaise
and pickled cucumber (GF)
Vegetarian Christmas cracker vegetable wrap – slow cooked winter vegetables,
chick pea stuffing wrapped in a beetroot flour tortilla with vegetarian gravy
Sweets
Plum pudding & brandy sauce
Or
A selection of desserts
To f in i sh
Freshly brewed coffee or tea with chocolate mints
� SERVED IN THE PAVILLION SUITE WITH OUR IN-HOUSE DISCO� Arrival 7.00 for 7.30 pm – Disco & Bar until Midnight
�Must be paid in full with a food order by December 1st 2018� Dinner Dance dates Saturday 1st, Friday 7th & Saturday 8th, Friday 14th & Saturday 15th,
Friday 21st & Saturday 22nd
SPECIAL NIGHTS PRICED £25.00 per personFriday 30th November, Wednesday 19th & Thursday 22nd December
Pre-christmas dinnerdance£35.00 per person
To Start
Winter root vegetable soup, seeded ciabatta shard and parsley oil (V)
Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickledcelery salad
Locally sourced game pate flavoured with juniper served with ciabatta Melba toast withSeville orange gin chutney
Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce
Main Courses
Freshly roasted local turkey served with chestnut stuffing, chipolata, cranberry sauce,roast potatoes and rich gravy
Hafod ale and port slow braised steak with root vegetables, parsnip puree andWelsh cheese dumpling
Poached fillet of salmon, new potato, pea and chive terrine, Dijon hollandaise andpickled cucumber (GF)
Roast rump of lamb served with dauphinoise potatoes and rosemary jus
Vegetarian Christmas cracker vegetable wrap – slow cooked winter vegetables, chick peastuffing wrapped in a beetroot flour tortilla with vegetarian gravy
Sweets
Plum pudding & brandy sauce
Or
A selection of desserts
To f in i sh
Freshly brewed coffee or tea with chocolate mints
� SERVED IN THE PAVILLION SUITE WITH OUR IN-HOUSE DISCOand Simon Dorey – the much accomplished Live cabaret singer
� All tables must be pre-booked and pre-ordered� Bucks fizz reception
Newyear's eve dinner&dance£65.00 per person
To Start
Winter root vegetable soup, seeded ciabatta shard and parsley oil (V)
Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickledcelery salad
Locally sourced game pate flavoured with juniper served with ciabatta Melba toast withSeville orange gin chutney
Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce
Main Courses
Hafod Ale and port slow braised steak with root vegetables, parsnip puree andWelsh cheese dumpling
Poached fillet of salmon, new potato, pea and chive terrine, Dijon hollandaise andpickled cucumber (GF)
Roast rump of lamb served with dauphinoise potatoes and rosemary jus
Corn fed chicken breast, saffron infused fondant potato, herb and pork pattie and roast chicken Jus
Vegetarian Christmas cracker vegetable wrap – slow cooked winter vegetables, chick peastuffing wrapped in a beetroot flour tortilla with vegetarian gravy
Sweets
A selection of Puddings and desserts
Cheese table
A selection of welsh, British & Continental Cheeses served with Homemade chutneys
Freshly brewed coffee or tea with chocolate mints
The f inale
Warm mince pies and petit fours
plas hafodhotelT: 01352 700177 E: [email protected] W:www.plashafodhotel.com
HafodRoad,Gwernymynydd,Mold, Flintshire CH7 5JS
Special Price Pre-ChristmasDinnerDances£25.00 per person
� Pre-Christmas dinner dance menu with our in-house discoFriday 30th November, Wednesday December 19th, Thursday December 22nd
Christmas carol eveningWednesday 12th december £25.00 per person
� Back by popular demand an evening of Christmas carols withHawarden Singers with our 3 course dinner dance menu
Christmasnight at the theatreThursday 13th December £35.00 per person including our in-house disco
� 3 course Christmas dinner dance menu with entertainment from ‘Victor Michael’ singer of high endentertainment with classical music being one of his main attractions to his show along with
swing music and rat pack style.
Afternoon teawith SantaSaturday 1st December 2.00 until 4.00pm £15.00 per person £8.00 per child
� Traditional afternoon tea, with a mixed selection of sandwiches, cream cakes and sultana scone withclotted cream and preserve. A pot of freshly brewed English tea or coffee.
A gift for ALL the children and the chance to meet ‘Santa’.
Sunday lunch�We will be serving our Traditional Sunday Lunch throughout December
3 Courses £19.95 including Christmas crackers 12.00 to 4.00pm5.30 to 8.30pm Sunday Roast £13.95 2 courses
Christmas eve�When the big man is on his way we will be serving the ‘Greenhouse Menu ‘2 course £18.00 and 3 course £22.00 including Christmas crackers & coffee
Newyear's eve dinnerdance £65.00 per person� See inside for details
Newyear's daymenuTuesday January 1st 2019
� A tasty lunch – brunch to see in the start of the New Year £22.00 3 courses
FoodAllegyAdviceIF YOU HAVE ANY FOOD ALLEGY OR SPECAIAL DIETORY REQUIREMNETS
PLEASE INFORM AMEMBER OF THE HOSPITALITY TEAM.OUR CHEFS ARE HAPPY TO OFFER ALTERNATIVE DISHES & GLUTEN FREE OPTIONS.