Christmas 2018

m e n u s , p a r t i e s & d i n n e r d a n c e s

T: 01352 700177E: reception@plashafodhotel.comW:www.plashafodhotel.com

HafodRoad,Gwernymynydd,Mold, Flintshire CH7 5JS

Booking FormNAME ...............................................................................................................................

NAME OF PARTY .................................................................................................

ADDRESS ........................................................................................................................

....................................................................................................................................................

....................................................................................................................................................

TELEPHONE NO .................................................................................................

DATE OF BOOKING ........................................................................................

NO. IN PARTY ........................

EMAILADDRESS ................................................................................................

The Greenhouse Christmas Menu

Party Lunch Dinner Dance

New Years Eve

DEPOSIT PAID (£10 per person) ........................

FINAL AMOUNT DUE ........................................... (By Dec 1st 2018)

BookingConditionsAll bookings must pay a £10.00per person deposit within two weeks of provisional booking.Deposits are STRICTLY NON-REFUNDABLE OR TRANSFERABLE.The balance for all bookings MUST be paid in full by December 1st 2018.No refunds will be given if less than 48 hours notice of cancellation.The Greenhouse menu cannot be served in the pavilion suite.

�

TheGreenhouse at Plas HafodChristmasmenu

2 Courses - £18.00 3 Courses - £22.00- including Christmas crackers, coffee & chocolate mints

supplemented items are charged in addition to the 2 and 3 course price

FirstsWinter root vegetable soup, seeded ciabatta shard andparsley oil (V)

Baked brioche crostini topped with Wensleydale andcranberry cheese, rocket and pickled celery salad

Smoked salmon, warm potato pancake and horseradishcream

Locally sourced game pate flavoured with juniper servedwith ciabatta Melba toast and Seville orange gin chutney

Dressed white crab with celeriac coleslaw

Vegetable noodles tossed in a citrus vinaigrette withGreenland prawns infused with a chilli, garlic and corianderalioli

Bury black pudding, Bombay spiced potato cake with anapple and sultana curry sauce

‘Linguini con Fungi’ fresh cooked linguini pasta, mushrooms,garlic, white wine and cream sauce, crème fraiche andchopped parsley

Main Events– FromThe SeaFresh fillet ofhaddock

in a crispy Hafod beer batter with real mushy peas and chips

Poached fillet of salmon

new potato, pea and chive terrine, Dijon hollandaise and

pickled cucumber (GF)

Bakedhake fillet in parsley sauce

with a pea and leek stuffing finished with a lemon and basil

crème fraiche

Main Events– FromTheGrillCymruburger

Hand crafted burger served with burger sauce, lettuce,

tomato and red dragon cheese In a brioche bun, and a pot of

chips

Vegetarianhalloumi burger

Marinated in rosemary, black pepper and black garlic,

mango salsa, baby gem, tomato and brioche bun served with

chips and bloody Mary ketchup

Yuletide Jumbo ‘Pig inBlanket’

Wrapped in streaky smoked bacon, winter market onions,

melted cheese and a jug of gravy and chips

Grilled 8 oz fillet steak

Served with sautéed field mushrooms, grilled tomato, rocket

and chips (£9.95 SUPPLEMENT)

Grilled 8 oz rib eye steak

Served with sautéed field mushrooms, grilled tomato, rocket

and chips (£8.95 SUPPLEMENT)

Steak sauces

Pepper & brandy – Creamy Dianne – Christmas cheese

’Wensleydale & Cranberry’ – Dragon Chilli sauce

Continued ..........

Served Monday to Saturday 12.00 - 2.00pm & 5.30 – 9.30pm

TheGreenhouse at Plas HafodChristmasmenu

House speciality'sChristmasdinner

Traditional butter roasted turkey with all the trimmings,

chestnut stuffing, pig in blanket, cranberry tart, roast

potatoes and roast gravy

Roast rumpof lambServed with dauphinoise potatoes and rosemary jus

pheasantbreastPan fried locally sourced pheasant breast, bread sauce

‘snowdrops’, garlic and rosemary parmentier potatoes

and game Jus

Braised steakHafod Ale and port slow braised steak with root

vegetables, parsnip puree and Welsh cheese dumpling

Pork,bacon, stiltonandred currant pieWith shortcrust pastry topping

YnysMonbabygammon jointSlow roasted with spiced rum peaches and ginger with

bubble ‘n’ squeak

ChickenbreastCorn fed chicken breast, saffron infused fondant potato,

herb and pork pattie and roast chicken Jus

VegetarianChristmas crackervegetablewrapSlow cooked winter vegetables, chick pea stuffing

wrapped in a beetroot flour tortilla with vegetarian

gravy

SweetsPlumpudding and brandy sauce

Honeycombcheesecake with pouring cream

Baked egg custard tart with cinnamon infused cream

Christmas plant pot parcel - Christmas pudding ice

cream, rum and raisin ice cream topped with hot

chocolate and rum sauce, fresh whipped cream

Hazelnutandcaramel pavlova served with fudge ice

cream, warm caramel sauce and fresh whipped cream

toasted hazelnuts

SelectionofWelsh,Englishandcontinental

cheeses with fruit and biscuits

� SERVED IN THE PAVILION SUITE� ALL PARTIES MUST PRE-BOOK AND PRE-ORDER

Pre-christmas party lunch£22.00 per person

To Start

Winter root vegetable soup, seeded ciabatta shard and parsley oil (V)

Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickled

celery salad

Locally sourced game pate flavoured with juniper served with ciabatta Melba toast and

Seville orange gin chutney

Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce

Main Courses

Freshly roasted Local Turkey served with chestnut stuffing, chipolata, cranberry sauce,

roast potatoes and rich gravy

Hafod Ale and port slow braised steak with root vegetables, parsnip puree

and Welsh cheese dumpling

Poached fillet of salmon, new potato, pea and chive terrine, Dijon Hollandaise

and pickled cucumber (GF)

Vegetarian Christmas cracker vegetable wrap – slow cooked winter vegetables,

chick pea stuffing wrapped in a beetroot flour tortilla with vegetarian gravy

Sweets

Plum pudding & brandy sauce

Or

A selection of desserts

To f in i sh

Freshly brewed coffee or tea with chocolate mints

� SERVED IN THE PAVILLION SUITE WITH OUR IN-HOUSE DISCO� Arrival 7.00 for 7.30 pm – Disco & Bar until Midnight

�Must be paid in full with a food order by December 1st 2018� Dinner Dance dates Saturday 1st, Friday 7th & Saturday 8th, Friday 14th & Saturday 15th,

Friday 21st & Saturday 22nd

SPECIAL NIGHTS PRICED £25.00 per personFriday 30th November, Wednesday 19th & Thursday 22nd December

Pre-christmas dinnerdance£35.00 per person

To Start

Winter root vegetable soup, seeded ciabatta shard and parsley oil (V)

Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickledcelery salad

Locally sourced game pate flavoured with juniper served with ciabatta Melba toast withSeville orange gin chutney

Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce

Main Courses

Freshly roasted local turkey served with chestnut stuffing, chipolata, cranberry sauce,roast potatoes and rich gravy

Hafod ale and port slow braised steak with root vegetables, parsnip puree andWelsh cheese dumpling

Poached fillet of salmon, new potato, pea and chive terrine, Dijon hollandaise andpickled cucumber (GF)

Roast rump of lamb served with dauphinoise potatoes and rosemary jus

Vegetarian Christmas cracker vegetable wrap – slow cooked winter vegetables, chick peastuffing wrapped in a beetroot flour tortilla with vegetarian gravy

Sweets

Plum pudding & brandy sauce

Or

A selection of desserts

To f in i sh

Freshly brewed coffee or tea with chocolate mints

� SERVED IN THE PAVILLION SUITE WITH OUR IN-HOUSE DISCOand Simon Dorey – the much accomplished Live cabaret singer

� All tables must be pre-booked and pre-ordered� Bucks fizz reception

Newyear's eve dinner&dance£65.00 per person

To Start

Winter root vegetable soup, seeded ciabatta shard and parsley oil (V)

Baked brioche crostini topped with Wensleydale and cranberry cheese, rocket and pickledcelery salad

Locally sourced game pate flavoured with juniper served with ciabatta Melba toast withSeville orange gin chutney

Bury black pudding, Bombay spiced potato cake with an apple and sultana curry sauce

Main Courses

Hafod Ale and port slow braised steak with root vegetables, parsnip puree andWelsh cheese dumpling

Poached fillet of salmon, new potato, pea and chive terrine, Dijon hollandaise andpickled cucumber (GF)

Roast rump of lamb served with dauphinoise potatoes and rosemary jus

Corn fed chicken breast, saffron infused fondant potato, herb and pork pattie and roast chicken Jus

Vegetarian Christmas cracker vegetable wrap – slow cooked winter vegetables, chick peastuffing wrapped in a beetroot flour tortilla with vegetarian gravy

Sweets

A selection of Puddings and desserts

Cheese table

A selection of welsh, British & Continental Cheeses served with Homemade chutneys

Freshly brewed coffee or tea with chocolate mints

The f inale

Warm mince pies and petit fours

plas hafodhotelT: 01352 700177 E: reception@plashafodhotel.com W:www.plashafodhotel.com

HafodRoad,Gwernymynydd,Mold, Flintshire CH7 5JS

Special Price Pre-ChristmasDinnerDances£25.00 per person

� Pre-Christmas dinner dance menu with our in-house discoFriday 30th November, Wednesday December 19th, Thursday December 22nd

Christmas carol eveningWednesday 12th december £25.00 per person

� Back by popular demand an evening of Christmas carols withHawarden Singers with our 3 course dinner dance menu

Christmasnight at the theatreThursday 13th December £35.00 per person including our in-house disco

� 3 course Christmas dinner dance menu with entertainment from ‘Victor Michael’ singer of high endentertainment with classical music being one of his main attractions to his show along with

swing music and rat pack style.

Afternoon teawith SantaSaturday 1st December 2.00 until 4.00pm £15.00 per person £8.00 per child

� Traditional afternoon tea, with a mixed selection of sandwiches, cream cakes and sultana scone withclotted cream and preserve. A pot of freshly brewed English tea or coffee.

A gift for ALL the children and the chance to meet ‘Santa’.

Sunday lunch�We will be serving our Traditional Sunday Lunch throughout December

3 Courses £19.95 including Christmas crackers 12.00 to 4.00pm5.30 to 8.30pm Sunday Roast £13.95 2 courses

Christmas eve�When the big man is on his way we will be serving the ‘Greenhouse Menu ‘2 course £18.00 and 3 course £22.00 including Christmas crackers & coffee

Newyear's eve dinnerdance £65.00 per person� See inside for details

Newyear's daymenuTuesday January 1st 2019

� A tasty lunch – brunch to see in the start of the New Year £22.00 3 courses

FoodAllegyAdviceIF YOU HAVE ANY FOOD ALLEGY OR SPECAIAL DIETORY REQUIREMNETS

PLEASE INFORM AMEMBER OF THE HOSPITALITY TEAM.OUR CHEFS ARE HAPPY TO OFFER ALTERNATIVE DISHES & GLUTEN FREE OPTIONS.