Download - Chapter 1 lecture
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Food
Health
Choices
Human
CHAPTER 1
Leading Causes of Death in US
Related to Nutrition!
CHRONIC
diseaseslow
long
lacks quick cure
NUTRIENTS
Carbohydrates
Fat
Protein
Vitamins
Minerals
Water
ENERGY
Carbohydrates
Fat
Protein
yielding
ENERGY
Carbohydrates: 4 calories/gram
Fat: 9 calories/gram
Protein: 4 calories/gram
yielding
ORGANIC
Carbohydrates
Fat
Protein
Vitamins
Citations: AMA Format