Food

Health

Choices

Human

CHAPTER 1

Leading Causes of Death in US

Related to Nutrition!

CHRONIC

diseaseslow

long

lacks quick cure

NUTRIENTS

Carbohydrates

Fat

Protein

Vitamins

Minerals

Water

ENERGY

Carbohydrates

Fat

Protein

yielding

ENERGY

Carbohydrates: 4 calories/gram

Fat: 9 calories/gram

Protein: 4 calories/gram

yielding

ORGANIC

Carbohydrates

Fat

Protein

Vitamins

Citations: AMA Format