DINNER RESERVATIONS RECOMMENDED: 305.304.3818 | CASAMARINARESORT.COM | 1500 REYNOLDS STREET, KEY WESTTimes subject to change. Must be 21 or older to order and consume alcohol. Please consume responsibly. Consuming raw or undercooked meats,

poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

SOUPRoasted Cauliflower Bisque kentucky bourbon bacon jam, pumpernickel croutons

FALL HARVEST SALADSCasa Deviled Egg caviar

Baby Gem Caesar aged parmesan, ciabatta crouton

Organic Greens pecans, citrus, beets, ricotta salata, blackberry rhubarb vinaigrette

Caramelized Pear and Burrata candied hazelnuts, amaretto marinated cherries

Haricot Vert strawberry, almonds, creamy hibiscus orange dressing

Roasted Squash and Ancient Grain Trifle pomegranate, mint

Yukon Gold Potato Salad pancetta, sage

RAW BARFresh-Shucked Oysters, Jumbo Shrimp, Snow Crab Claws spanish pimento cocktail sauce, rose all day mignonette, lemon, horseradish

Sun Burst Tuna Crudo coconut rum, compressed pineapple

Cuban Sugar Drop Baby Shrimp Ceviche Shooter

TUSCAN MOZZARELLA BARProsciutto Wrapped Buffalo Mozzarella heirloom tomato, aceto balsamico

Red and Yellow Tomato Bocconcini Salad arugula, pine nuts

Sundried Tomato Bruschetta antipasto, marinated italian meats, exotic cheeses

Crusty Italian Rolls, French Baguettes, Rosemary Focaccia, Cracker FlatsCracked Olive Tapenade, Sweet Butter, Basil Pesto

SPANISH PAELLA STATIONSaffron Scented Valencia Rice, Chorizo, Key West Pink Shrimp, Mussels, Little Neck Clams, Chicken, Spring Peas, White Wine, Black Garlic Aioli

ENTREESApricot Pecan Stuffed Pork Loin wild mushrooms, fig balsamic glaze

Cedar Plank Roasted Mahi Mahi citrus, fennel, dill, sambuca pink peppercorn vinaigrette

CARVING BOARDApple Cider Brined Roasted Turkey giblet turkey gravy, cranberry orange relish

Black Angus Ribeye red currant port wine reduction, creamy horseradish

Parker House Rolls honey butter

SIDESRoasted Garlic Mashed Yukon Gold PotatoesApple Walnut Sage StuffingVanilla Rum Sweet Potato SouffléCharred Broccolini lemon, oven dried tomato, chili

Brown Butter Maple Roasted Baby CarrotsRoasted Butternut Squash Ravioli cognac cream sauce

KIDS BUFFETChicken Fingers, Mac & Cheese, Pizza, French Fries

HOME BAKED DESSERTSA Selection of Assorted Festive Holidays DessertsHome Made Pumpkin Pie vanilla sweet cream

Key Lime Pie TartsWarm Bread Pudding frangelico caramel sauce

Toasted Bubble Waffle selection of ice creams, toppings and sauces

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THURSDAY NOVEMBER 25TH | FLAGLER BALLROOM | 12:00PM–8:00PM$95 PER ADULT / $29 PER CHILD 12 & UNDER | RESERVATIONS RECOMMENDED