casa thanksgiving 2021
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DINNER RESERVATIONS RECOMMENDED: 305.304.3818 | CASAMARINARESORT.COM | 1500 REYNOLDS STREET, KEY WESTTimes subject to change. Must be 21 or older to order and consume alcohol. Please consume responsibly. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SOUPRoasted Cauliflower Bisque kentucky bourbon bacon jam, pumpernickel croutons
FALL HARVEST SALADSCasa Deviled Egg caviar
Baby Gem Caesar aged parmesan, ciabatta crouton
Organic Greens pecans, citrus, beets, ricotta salata, blackberry rhubarb vinaigrette
Caramelized Pear and Burrata candied hazelnuts, amaretto marinated cherries
Haricot Vert strawberry, almonds, creamy hibiscus orange dressing
Roasted Squash and Ancient Grain Trifle pomegranate, mint
Yukon Gold Potato Salad pancetta, sage
RAW BARFresh-Shucked Oysters, Jumbo Shrimp, Snow Crab Claws spanish pimento cocktail sauce, rose all day mignonette, lemon, horseradish
Sun Burst Tuna Crudo coconut rum, compressed pineapple
Cuban Sugar Drop Baby Shrimp Ceviche Shooter
TUSCAN MOZZARELLA BARProsciutto Wrapped Buffalo Mozzarella heirloom tomato, aceto balsamico
Red and Yellow Tomato Bocconcini Salad arugula, pine nuts
Sundried Tomato Bruschetta antipasto, marinated italian meats, exotic cheeses
Crusty Italian Rolls, French Baguettes, Rosemary Focaccia, Cracker FlatsCracked Olive Tapenade, Sweet Butter, Basil Pesto
SPANISH PAELLA STATIONSaffron Scented Valencia Rice, Chorizo, Key West Pink Shrimp, Mussels, Little Neck Clams, Chicken, Spring Peas, White Wine, Black Garlic Aioli
ENTREESApricot Pecan Stuffed Pork Loin wild mushrooms, fig balsamic glaze
Cedar Plank Roasted Mahi Mahi citrus, fennel, dill, sambuca pink peppercorn vinaigrette
CARVING BOARDApple Cider Brined Roasted Turkey giblet turkey gravy, cranberry orange relish
Black Angus Ribeye red currant port wine reduction, creamy horseradish
Parker House Rolls honey butter
SIDESRoasted Garlic Mashed Yukon Gold PotatoesApple Walnut Sage StuffingVanilla Rum Sweet Potato SouffléCharred Broccolini lemon, oven dried tomato, chili
Brown Butter Maple Roasted Baby CarrotsRoasted Butternut Squash Ravioli cognac cream sauce
KIDS BUFFETChicken Fingers, Mac & Cheese, Pizza, French Fries
HOME BAKED DESSERTSA Selection of Assorted Festive Holidays DessertsHome Made Pumpkin Pie vanilla sweet cream
Key Lime Pie TartsWarm Bread Pudding frangelico caramel sauce
Toasted Bubble Waffle selection of ice creams, toppings and sauces
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THURSDAY NOVEMBER 25TH | FLAGLER BALLROOM | 12:00PM–8:00PM$95 PER ADULT / $29 PER CHILD 12 & UNDER | RESERVATIONS RECOMMENDED