ACafe Buffet Stainless
In This SectionHot Food Unit
A-1 .........................................................................................17Heat-In-Base
A-1-B .....................................................................................19Slimline Hot Food
A-1-C .....................................................................................21Cold Food UnitIce or Mechanically Refrigerated
A-2 .........................................................................................23Slimline Cold FoodIce or Mechanically Refrigerated
A-2-B .....................................................................................25Solid Top Unit
A-3 .........................................................................................27Frost Top UnitMechanically Refrigerated
A-4 .........................................................................................29Bloomington ColdExtra Deep Cold Pan - Listed NSF/ANSI Standard 7
A-5 .........................................................................................31
Cool Breeze UnitListed NSF/ANSI Standard 7
A-6 .........................................................................................33Beverage Counter
A-10 .......................................................................................43Cashier Stand
A-11 .......................................................................................45Tray/Plate Stand
A-12 .......................................................................................47
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-1
Hot Food Unit
2-HF (501-2)
3-HF (501-3)
4-HF (501-4)
5-HF (501-5)
6-HF (501-6)
The versatile modular design of the Elite 500 Serving System Hot Food units allows you to customize your cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This design allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.
Only Piper’s equipment has the advantage of technology and certification. This ensures that your food is kept “out of the Danger-Zone.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “Danger Zone.”
With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown onall sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf, opencontrol side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels areattached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2”deep with coved corners
2” insulation on sides and between wells, 1-1/2” onbottom, 1” on the ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well isindividually and thermostatically controlled
Wells can be run wet or dry
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock withother Elite 500 units.
Drain valve exits operator’s left side as standard.Drain valve is 3/4” FPT.
Common drains and manifolds
DIMENSIONS
2-HF (501-2) - 36”H x 28”D x 32”L
3-HF (501-3) - 36”H x 28”D x 46”L
4-HF (501-4) - 36”H x 28”D x 60”L
5-HF (501-5) - 36”H x 28”D x 74”L
6-HF (501-6) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite 500 units
28” width
32” to 88” length in 14” increments
ELECTRICAL
Two, three and four well units are available 120 volts
All units available in 208 or 240 volt, single- phasestandard
Eight foot electrical cord and plug
Some options or accessories may not be available withcertain voltages
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESSSTEEL
Tray slides
Protector guards
Hinged or sliding doors
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
3-HF Elite 500 shown with optional3-bar tray slide and formica finish
17
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-1 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Hot Food Unit
Model# # of Wells A Watts 120V Amps
208V 240V NEMA Cap Number Ship
Wt. (lbs) 120V 208V 240V
2-HF (501-2) 2 32” 2000 16.7 9.6 8.3 5-30P 6-15P 6-15P 300
3-HF (501-3) 3 46” 3000 25.0 14.4 12.5 5-50P 6-20P 6-20P 310
4-HF (501-4) 4 60” 4000 33.3 19.2 16.7 5-50P 6-30P 6-30P 335
5-HF (501-5) 5 74” 5000 N/A 24.0 20.8 N/A 6-30P 6-30P 375
6-HF (501-6) 6 88” 6000 N/A 28.8 25.0 N/A 6-50P 6-50P 400
Spacing between wells is 2". Floor clearance of unit is 6-1/4". Clearance height of open under storage is 17-3/4". Open under storage widths are 22-3/16", 36-3/16",50-3/16", 64-3/16", and 78-3/16".
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
HD Hinged doors with solid bottom
SD Sliding doors with solid bottom
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CEG Cafeteria end guards, right or left
INT Intermediate shelf
FPB Full perimeter bumper
Part # Description
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandescent lights
BPG1FL Buffet single side protector guard with fluorescentlights
BEG Buffet end guards, right or left
BDD Buffet double display two-sided protector guard
BPGC Classic protector guards
CPGC Cafeteria Style Classic Single protector guard
BPG1C Buffet Style Classic Single Sided protector guard
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish
FLP Filler Strips
FF Fill Faucet
SKR Skirting
18
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-1-B
Heat-In-Base
2-HF-HIB
3-HF-HIB
4-HF-HIB
5-HF-HIB
6-HF-HIB
*(Please specify voltage & phase)
The heat-in-base system is a built-in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 - 2-1/2" deep pans or 3 - 4" deep pans or 2 - 6" deep pans.
Only Piper’s equipment has the advantage of technology and certification. This ensures that your food is kept “out of the Danger-Zone.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “Danger Zone.”
With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
ELECTRICAL
Temperature in the heat-in-base controlled by a singlethermostat. Heating elements are 500 watt tubulartype. The heat-in-base is electrically interwired tothe base unit thus one common cord and plug isprovided. The availability of the heat-in-base option isdependent upon total amperage of the base unit plusthe heat-in-base option.
Drain valve exits operator’s left side as standard.Drain valve is 3/4" FPT.
For standard features and common options please refer to Elite Hot Food spec sheet.
DIMENSIONS
2-HF-HIB - 36"H x 28"D x 32"L
3-HF-HIB - 36"H x 28"D x 46"L
4-HF-HIB - 36"H x 28"D x 60"L
5-HF-HIB - 36"H x 28"D x 74"L
6-HF-HIB - 36"H x 28"D x 88"L
36” height on all standard units
ELECTRICAL
Two and three well units are available in 120, 208, 240volts, single phase standard
Eight foot electrical cord and plug
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESSSTEEL
ASSEMBLY STRUCTURE
Double wall stainless steel hinged doors provided. Doors insulated with one inch density insulation. Each door hinged and provided with a magnetic catch and recessed door pull. Heat-in-base sides and back are of double wall construction and insulated with high density fiberglass insulation.
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
5-HF-HIB
19
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-1-B SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Heat-In-Base
"A" DIM. MODEL NUMBER
NO. OF DOORS
NO. PAN RACK
ASSY’S
WATTAGE WITH HEAT-
IN-BASE
AMPERAGE (SINGLE PHASE) NEMA CAP NUMBER
120V 208V 240V 120V 208V 240V
32" (812mm) 2HF-HIB 1 1 3000 25 14.4 12.5 5-50P 6-15P 6-15P
46" (1168mm) 3HF-HIB 2 2 4500 37.5 21.6 18.7 5-50P 6-30P 6-30P
60" (1524mm) 4HF-HIB 2 2 5500 N/A 26.4 22.9 N/A 6-50P 6-30P
74" (1880mm) 5HF-HIB 2 2 7000 N/A 33.6 29.2 N/A 6-50P 6-50P
88" (2235mm) 6HF-HIB 3 3 8000 N/A 38.5 33.3 N/A 6-50P 6-50P
EACH PAN RACK ASSEMBLY TO ACCOMMODATE THE FOLLOWING FULL SIZE 12 X 20 PANS
6 EACH 2-1/2" DEEP; OR 3 EACH 4" DEEP; OR 2 EACH 6" DEEP.
20
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-1-C
2-HFSL
3-HFSL
The versatile modular design of the Elite 500 Slimline Hot Food units make them the perfect piece of equipment for tray make-up lines. This design allows the units to be moved for cleaning under the line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.
Only Piper’s equipment has the advantage of technology and certification. This ensures that your food is kept “out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “DANGER-ZONE.”
With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts for easy access
Framing includes 14-gauge top fastened to 14-gauge corner posts fastened to 14-gauge caster channels fastened to 18-gauge stainless steel bottom shelf, open control side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels are attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2” deep with coved corners
2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is individually and thermostatically controlled
5” diameter swivel plate casters, 2 with brakes
DIMENSIONS
2-HFSL - 36”H x 19”D x 50”L
3-HFSL - 36”H x 19”D x 72”L
36” height on all standard units
19” width
50” to 72” length in 22” increments
ELECTRICAL
Two and three well units are available in 120, 208, 240 volts, single phase standard
Eight foot electrical cord and plug
Some options or accessories may not be available on Slimline units
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL
Tray slides
Protector guards
Hinged or sliding doors
Duplex outlet
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
Slimline Hot Food
3-HFSL
21
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-1-C SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Slimline Hot Food
DIMENSION ADDITIONS FOR OPTIONS
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
SLIMLINE HOT FOOD UNIT SPECIFICATIONS
Model#
# of Wells
A Wattage
Amperage NEMA Cap Number Ship Wt. (lbs)120V 208V 240V 120V 208V 240V
2-HFSL 2 50” 2000 16.7 9.6 8.3 5-30P 6-15P 6-15P 300
3-HFSL 3 72” 3000 25.0 14.4 12.5 5-50P 6-20P 6-20P 310
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
HD Hinged doors with solid bottom
SD Sliding doors with solid bottom
DRN Common drains and manifold - Drain valve exits operator’s left side as standard. Drain valve is 3/4" FPT.
Part # Description
OHS Overhead shelf less plexiglass
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish
FPB Full Perimeter Bumper
CP Correctional package
FF Fill Faucet
SKR Skirting
22
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-2
Cold Food UnitIce or Mechanically Refrigerated
The Elite 500 Cold unit is available mechanically cooled (CM) or ice only (CI). The versatile modular design allows you to customize your cafeteria or buffet line-up, choosing only the options and accessories that you want and need. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for ease in cleaning.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are attached to legs
20-gauge stainless steel fully welded 5” deep well with drain
Well is enclosed with insulation on sides, end and bottom
1” drain with shut off valve shall exit operator’s left side as standard. Drain valve is 3/4" FPT.
Open control side for additional storage capacity on Elite units
Sliding doors standard on Mechanical (CM) unit only.
Louvered panels for ventilation of condensing unit on CM units
End louver panel removable to access compressor on CM units
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with other Elite 500 units
DIMENSIONS
2-CM(502-2R-CW) - 36”H x 28”D x 32”L
3-CM(502-3R-CW) - 36”H x 28”D x 46”L
4-CM(502-4R-CW) - 36”H x 28”D x 60”L
5-CM(502-5R-CW) - 36”H x 28”D x 74”L
6-CM(502-6R-CW) - 36”H x 28”D x 88”L
2-CI(502-2) - 36”H x 28”D x 32”L
3-CI(502-3) - 36”H x 28”D x 46”L
4-CI(502-4) - 36”H x 28”D x 60”L
5-CI(502-5) - 36”H x 28”D x 74”L
6-CI(502-6) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite 500 units
28” width
32” to 88” length in 14” increments
ELECTRICAL - CM UNITS ONLY
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel of unit's operator side
REFRIGERATION SYSTEM - CM UNITS ONLY
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve pressure control switch
Refrigerant coils shall be of copper tubing attached to the bottom of the well
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL
Tray slides
Protector guards
Hinged or sliding doors on CI units
See reverse side for additional options
Mechanically Cooled
2-CM(502-2R-CW)
3-CM(502-3R-CW)
4-CM(502-4R-CW)
5-CM(502-5R-CW)
6-CM(502-6R-CW)
Ice pan
2-CI(502-2)
3-CI(502-3)
4-CI(502-4)
5-CI(502-5)
6-CI(502-6)
3-CM-SRTS-SKR(Shown with options)
23
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-2 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Ice or Mechanically RefrigeratedCold Food Unit
OPTIONS / ACCESSORIES
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide, 34” height
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
HD/SD Hinged or sliding doors on Ice (CI) unit
FRMAD Formica laminate finish with doors
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CEG Cafeteria end guards, right or left
CDDL Cafeteria double display (no heat or lights)
CDD Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-cent lights
BPG1FL Buffet single side protector guard with fluorescent lights
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
MECHANICALLY REFRIGERATED-ICE COOLED SPECIFICATIONS
Model#
12x20 Pan Capacity A B C *Amperage
120V*NEMA Cap No.
Ship Wt.(lbs) Model# Ship Wt.
(lbs)
2-CM(502-2R-CW) 2 32” 26 5/16” 36” 6.3 5-15P 325 2-CI(502-2) 225
3-CM(502-3R-CW) 3 46” 40” 36” 6.3 5-15P 365 3-CI(502-3) 265
4-CM(502-4R-CW) 4 60” 54” 36” 6.3 5-15P 405 4-CI(502-4) 305
5-CM(502-5R-CW) 5 74” 68” 36” 6.3 5-15P 445 5-CI(502-5) 345
6-CM(502-6R-CW) 6 88” 82” 36” 6.3 5-15P 490 6-CI(502-6) 385*Amperage/NEMA plug type may vary with options.
Part # Description
BPG Buffet double side protector guard (no heat or lights)
BPGIL Buffet double side protector guard with incandes-cent lights
BPGFL Buffet double side protector guard with fluorescent lights
BEG Buffet end guards, right or left
BDD Buffet double display two-sided protector guard
BPGC Classic protector guards
CDDC Cafeteria Style Classic Double Display protector guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FB False bottom
SBT Stainless steel salad bar template.
UCR-1 Refrigerated storage base with doors and pan slides on units 60” or longer
UCR-2 Refrigerated storage base with doors and pan slides on units 74” or longer
SKR Skirting
24
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-2-B
DIMENSIONS
2-CMSL - 36”H x 19”D x 50”L
3-CMSL - 36”H x 19”D x 72”L
2-CISL - 36”H x 19”D x 50”L
3-CISL - 36”H x 19”D x 72”L
36” height on all standard units
19” width
50” to 72” length in 22” increments
ELECTRICAL - CM UNITS ONLY
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel of unit's operator side
REFRIGERATION SYSTEM - CM UNITS ONLY
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve pressure control switch
Refrigerant coils shall be of copper tubing attached to the bottom of the well
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL
Tray slides
Protector guards
Hinged or sliding doors on CI units
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
The Elite 500 Slimline Cold unit is available mechanically cooled (CMSL) or ice only (CISL). The versatile modular design allows you to customize your tray make-up line, choosing only the options and accessories that you want and need.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts for easy access
Framing includes 14-gauge top fastened to 14-gauge corner posts fastened to 14-gauge caster channels fastened to 18-gauge stainless steel bottom shelf, open control side
20-gauge stainless steel end and front panels are attached to legs
20-gauge stainless steel fully welded 5” deep well with drain
Well is enclosed with insulation on sides, end and bottom
1” drain with shut off valve shall exit operator’s left side as standard. Drain valve is 3/4" FPT.
Open control side for additional storage capacity on Elite units
Sliding doors standard on Mechanical (CMSL) units only
Louvered panels for ventilation of condensing unit on CMSL units
End louver panel removable to access compressor on CMSL units
5” diameter swivel plate casters, 2 with brakes
Slimline Cold Food Ice or Mechanically Refrigerated
Mechanically Cooled
2-CMSL
3-CMSL
Ice pan
2-CISL
3-CISL
3-CISL
25
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-2-B SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Slimline Cold FoodIce or Mechanically Refrigerated
Part # Description
OHS Overhead shelf less plexiglass
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FB False bottom
FPB Full Perimeter Bumper
CP Correctional package
OPTIONS / ACCESSORIES
Part # Description
PPC PIZZAZZ POWDER COATING
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide, 34” height
HD/SD Hinged or sliding doors on Ice (CI) unit
FRMAD Formica laminate finish with doors
DIMENSION ADDITIONSFOR OPTIONS
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
SLIMLINE MECHANICALLY REFRIGERATED-ICE COOLED SPECS
Model#
12x20 PanCapacity L W H *Amperage
120V*NEMACap No.
Ship Wt.(lbs)
2-CMSL 2 50” 19” 36” 6.3 5-15P 225
3-CMSL 3 72” 19” 36” 6.3 5-15P 265
2-CISL 2 50" 19" 36" N/A N/A 225
3-CISL 3 72" 19" 36" N/A N/A 265
26
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-3
Solid Top Unit
The Elite 500 Solid Top’s versatile modular design allows you to custom design either a cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turn down on all sides
Top secured by four recessed bolts
14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are attached to legs
Open control side for additional storage capacity
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with other Elite 500 units
DIMENSIONS
2-ST(500) - 36”H x 28”D x 32”L
3-ST(500-1) - 36”H x 28”D x 46”L
4-ST(500-2) - 36”H x 28”D x 60”L
5-ST (500-3)- 36”H x 28”D x 74”L
6-ST(500-4) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
32” to 88” length in 14” increments
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL
Tray slides
Protector guards
Hinged or sliding doors
See reverse side for additional options.
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
2-ST (500)
3-ST (500-1)
4-ST (500-2)
5-ST (500-3)
6-ST (500-4)
3-ST shown with optional elementary height solid tray slide and formica finish
27
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-3 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Part # Description
BPG Buffet double side protector guard (no heat or lights)
BPGIL Buffet double side protector guard with incandes-cent lights
BPGFL Buffet double side protector guard with fluorescent lights
BPGH Buffet double side protector guard with heat strip
BDD Buffet double display two-sided protector guard
BPGC Buffet classic two-sided protector guards
CPGC Cafeteria Style Classic (1-5/8) protector guards
CDDC Cafeteria Style Classic Double Display protector guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish without doors
CUT Cut out for drop in dispensers.
UCR-1 Refrigerated storage base with doors and pan slides 60” or larger
UCR-2 Refrigerated storage base 74” or larger
INT Intermediate shelf
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CPGHL Cafeteria protector guard with heat and lights
CDD Cafeteria double display (no heat or lights)
CDDL Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-cent lights
BPG1FL Buffet single side protector guard with fluorescent lights
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
Model# Length Width Height Ship Wt. (lbs)
2-ST(500) 32” 28” 36” 225
3-ST(500-1) 46” 28” 36” 265
4-ST(500-2) 60” 28” 36” 302
5-ST(500-3) 74” 28” 36” 345
6-ST(500-4) 88” 28” 36” 385
SOLID TOP UNIT SPECIFICATIONS
Solid Top Unit
28
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-4
DIMENSIONS
3-FT(502-1F) - 36”H x 28”D x 46”L
4-FT(502-2F) - 36”H x 28”D x 60”L
5-FT(502-3F) - 36”H x 28”D x 74”L
6-FT(502-4F) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
46” to 88” length in 14” increments
ELECTRICAL
120 volts single-phase
Eight foot electrical cord with NEMA-5-15P plug
On/Off switch and pilot light mounted on control panel ofunits operator side
REFRIGERATION SYSTEM
Fan-cooled condensing unit with an expansion valve andcontrol pressure switch
Copper tubing refrigerant coils attached to the bottom ofthe cold plate and fully insulated
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESSSTEEL
Tray slides
Protector guards
Duplex outlet
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
The Elite 500 Frost Top Units are perfect for dessert or salad merchandising such as parfaits, pastry, jello and a variety of salads. Elite 500 units are compatible and will interlock with other Elite units. This allows the units to be disconnected for cleaning under the serving line. The modular design of Elite 500 allows you to design either a cafeteria or buffet line-up and choose only the options and accessories that you want and need.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown onall sides
Top secured by four recessed bolts for easy access
Top has raised one-piece 14-gauge cold plate with driptrough on all sides, 1/2” drain and valve on one end oftrough
14-gauge stainless steel legs fastened to18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels areattached to legs
Sliding doors
Louvered panels for ventilation of condensing unit inthe bottom of the front panel and end panel oppositethe drain
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock withother Elite 500 units
Drain valve exits operator’s left side as standard.Drain valve is 3/4" FPT.
3-FT (502-1F)
4-FT (502-2F)
5-FT (502-3F)
6-FT (502-4F)
Mechanically Refrigerated Frost Top Unit
3-FT shown withsliding doors
29
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-4 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Mechanically Refrigerated Frost Top Unit
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffet protector guard
Add 14” to height for cafeteria protector guard
Add 22-3/4” to height for double display shelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
FROST TOP UNIT SPECIFICATIONS
Model# Frost Area A B Compressor
HP*Amperage
120V*NEMACap No.
Ship Wt.(lbs)
3-FT(502-1F) 18 5/8” x 38 5/8” 46” 40” 1/4 6.0 5-15P 370
4-FT(502-2F) 18 5/8” x 52 5/8” 60” 54” 1/3 6.0 5-15P 410
5-FT(502-3F) 18 5/8” x 66 5/8” 74” 68” 1/3 6.0 5-15P 455
6-FT(502-4F) 18 5/8” x 80 5/8” 88” 82” 1/2 7.9 5-15P 500
*Amperage/NEMA plug type may vary with options.
Units available in 120 volt single phase only.
Part # Description
BPG Buffet double side protector guard (no heat or lights)
BPGIL Buffet double side protector guard with incandes-cent lights
BPGFL Buffet double side protector guard with fluorescent lights
BPGH Buffet double side protector guard with heat strip
BDD Buffet double display two-sided protector guard
BPGC Buffet classic two-sided protector guards
CPGC Cafeteria Style Classic (1-5/8) protector guards
CDDC Cafeteria Style Classic Double Display protector guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish without doors
CUT Cut out for drop in dispensers.
UCR-1 Refrigerated storage base with doors and pan slides 60” or larger
UCR-2 Refrigerated storage base 74” or larger
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CPGHL Cafeteria protector guard with heat and lights
CDD Cafeteria double display (no heat or lights)
CDDL Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-cent lights
BPG1FL Buffet single side protector guard with fluorescent lights
30
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-5
Extra Deep Cold Pan - Listed NSF/ANSI Standard 7 Bloomington Cold
2-BCM
3-BCM
4-BCM
5-BCM
6-BCM
The Piper Elite 500 Bloomington mechanically refrigerated, extra deep well unit is listed NSF/ANSI Standard 7. Food is recessed on easily removable rails in the pan for maximum cooling efficiency without the use of ice and is ideal as a salad bar merchandiser. Elite 500 units are compatible and will interlock with other Elite 500 units.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown onall sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels areattached to legs
20-gauge stainless steel fully welded 9-7/16” deep well
Welded watertight well has concealed continuousrefrigerated coil bonded to the sides and is fullyinsulated
Cold pan has a 1” drain with shut off valve locatedbelow the unit on operator’s left side. Valve is 3/4" FTP.
Sliding doors
Louvered panels for ventilation of condensing unit
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock withother Elite 500 units
DIMENSIONS
2-BCM - 36”H x 28”D x 32”L
3-BCM - 36”H x 28”D x 46”L
4-BCM - 36”H x 28”D x 60”L
5-BCM - 36”H x 28”D x 74”L
6-BCM - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
32” to 88” length in 14” increments
Optional: Pizzazz Powder Coating in lieu of StainlessSteel
NSF/ANSI STANDARD 7
This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.
ELECTRICAL
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel ofunit's operator side
REFRIGERATION SYSTEM
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valvepressure control switch
Refrigerant coils shall be of copper tubing wrapped aroundthe sides of the well
WARRANTY
One year parts and labor. Warranty is detailed on insidefront cover of the price list.
3-BCM-SD
31
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-5 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Extra Deep Cold Pan - Listed NSF/ANSI Standard 7 Bloomington Cold
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffetprotector guard
Add 14” to height for cafeteria protectorguard
Add 22-3/4” to height for double displayshelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbedtray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
BLOOMINGTON COLD FOOD UNIT SPECIFICATIONS
Model# * 12x20 PanCapacity (A) (B) Width Height *Amperage
120V*NEMACap No.
Ship Wt.(lbs)
2-BCM 2 32” 36.25" 28” 36” 6.3 5-15P 320
3-BCM 3 46” 40.25" 28” 36” 6.3 5-15P 360
4-BCM 4 60” 54.25" 28” 36” 6.3 5-15P 405
5-BCM 5 74” 68.25" 28” 36” 6.3 5-15P 440
6-BCM 6 88” 82.25" 28” 36” 6.3 5-15P 480
*Amperage/NEMA plug type may vary with options.
Part # Description
BPGIL Buffet double side protector guard with incandes-cent lights
BPGFL Buffet double side protector guard with fluorescent lights
BPGH Buffet double side protector guard with heat strip
BDD Buffet double display two-sided protector guard
BPGC Buffet classic two-sided protector guards
CPGC Cafeteria Style Classic (1-5/8) protector guards
CDDC Cafeteria Style Classic Double Display protector guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMAD Formica laminate finish without doors
CUT Cut out for drop in dispensers.
UCR-1 Refrigerated storage base with doors and pan slides 60” or larger
UCR-2 Refrigerated storage base 74” or larger
SKR Skirting
CEG Cafeteria end guards, right or left
HD Hinged doors
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CPGHL Cafeteria protector guard with heat and lights
CDD Cafeteria double display (no heat or lights)
CDDL Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-cent lights
BPG1FL Buffet single side protector guard with fluorescent lights
BPG Buffet double side protector guard (no heat or lights)
32
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-6
Listed NSF/ANSI Standard 7 Cool Breeze Unit
3-CB(502-3RAF)
4-CB(502-4RAF)
5-CB(502-5RAF)
6-CB(502-6RAF)
The innovative “Cool Breeze” technology allows you to maintain product at 41 degrees Fahrenheit or less yet requires no ice. The unit cascades a “Cool Breeze” of air over the product without drying it out or causing freezer burn.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown onall sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels areattached to legs
4-3/4” deep well with interior stainless steel partseasily removed for cleaning
Well is enclosed with insulation on sides, end andbottom
1” drain with shutoff valve is located on operator’s leftside. Valve is 3/4" FPT. Drain valve is 3/4" FPT.
Sliding doors
Louvered panels for ventilation of condensing unit
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock withother Elite units
ELECTRICAL
120 volts single-phase
Eight foot electrical cord with NEMA-5-15P plug
On/Off switch and pilot light mounted on controlpanel of units operator side
DIMENSIONS
3-CB(502-3RAF) - 36”H x 28”D x 46”L
4-CB(502-4RAF) - 36”H x 28”D x 60”L
5-CB(502-5RAF) - 36”H x 28”D x 74”L
6-CB(502-6RAF) - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
46” to 88” length in 14” increments
NSF/ANSI STANDARD 7
This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.
REFRIGERATION SYSTEM
1/3 horsepower compressor
Fan-cooled condensing unit with a capillary tubeexpansion device
Thermostat for better temperature control
Environmentally safe 134A refrigerant
COMMON OPTIONS
PIZZA POWDER COATING IN LIEU OF STAINLESSSTEEL
Tray slides
Protector guards
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
4-CB shown with optional cutting board
33
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-6 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Listed NSF/ANSI Standard 7 Cool Breeze Unit
Part # Description
BPGIL Buffet double side protector guard with incandes-cent lights
BPGFL Buffet double side protector guard with fluorescent lights
BPGH Buffet double side protector guard with heat strip
BDD Buffet double display two-sided protector guard
BPGC Buffet classic two-sided protector guards
CPGC Cafeteria Style Classic (1-5/8) protector guards
CDDC Cafeteria Style Classic Double Display protector guards
BPG1C Buffet Style Classic Single Sided protector guards
SCPGC Cafeteria Style Classic Single protector guards
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish without doors
CUT Cut out for drop in dispensers.
UCR-1 Refrigerated storage base with doors and pan slides 60” or larger
UCR-2 Refrigerated storage base 74” or larger
SKR Skirting
BEG Buffet guards, right or left
CEG Cafeteria end guards, right or left
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
CPG Cafeteria protector guard (no heat or lights)
CPGL Cafeteria protector guard with incandescent lights
CPGFL Cafeteria protector guard with fluorescent lights
CPGHL Cafeteria protector guard with heat and lights
CDD Cafeteria double display (no heat or lights)
CDDL Cafeteria double display with fluorescent lights
BPG1 Buffet single side protector guard (no heat or lights)
BPG1IL Buffet single side protector guard with incandes-cent lights
BPG1FL Buffet single side protector guard with fluorescent lights
BPG Buffet double side protector guard (no heat or lights)
DIMENSION ADDITIONS FOR OPTIONS
Add 23-3/4” to height for buffetprotector guard
Add 14” to height for cafeteria protectorguard
Add 22-3/4” to height for double displayshelf
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbedtray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
COOL BREEZE UNIT SPECIFICATIONS
Model#Cool Breeze
Area Length Width Height *Amperage120V
*NEMACap No.
Ship Wt.(lbs)
3-CB(502-3RAF) 40” x 20 1/16” 46” 28” 36” 8.0 5-15P 405
4-CB(502-4RAF) 54” x 20 1/16” 60” 28” 36” 8.0 5-15P 445
5-CB(502-5RAF) 68” x 20 1/16” 74” 28” 36” 8.0 5-15P 485
6-CB(502-6RAF) 82” x 20 1/16” 88” 28” 36” 8.0 5-15P 530
*Amperage/NEMA plug type may vary with options.
34
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-10
Beverage Counter
2-CU
3-CU
4-CU
5-CU
6-CU
The Elite 500 Beverage Counter Stand will accommodate a number of dispensers. The versatile modular design allows you to custom design your line-up, choosing only the options and accessories that you want and need. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown onall sides
Top secured by four recessed bolts
14-gauge stainless steel legs fastened to18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels areattached to legs
Top is furnished with 1” deep drain trough and gratefitted with a 1/2” drain valve
Open control side for additional storage capacity
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock withother Elite 500 units
DIMENSIONS
2-CU - 36”H x 28”D x 32”L
3-CU - 36”H x 28”D x 46”L
4-CU - 36”H x 28”D x 60”L
5-CU - 36”H x 28”D x 74”L
6-CU - 36”H x 28”D x 88”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
32” to 88” length in 14” increments
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESSSTEEL
Tray slides
Hinged or sliding doors
Reinforced Top
See reverse side for additional options.
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
3-CU shown with optional solidtray slide and formica finish
43
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-10 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Beverage Counter
DIMENSION ADDITIONS FOR OPTIONS
Add 8” to width for cutting board
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Intermediate shelf not available with sliding doors.
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SCB 8” stainless steel cutting board, flush with top
MCB 8” maple cutting board, flush with top
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
MBS 18” maple end bread shelf; left, right - flush with top
SBS 18” stainless steel end bread shelf; left, right - flush with top
CUT Cut outs for drop-in dispensers
HD Under storage hinged doors
SD Under storage sliding doors
RUS Removable bottom
INT Intermediate shelf
SKR Skirting
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish without doors
BEVERAGE COUNTER SPECIFICATIONS
Model# Length Width Drain Width Height Ship Wt.
(lbs)
2-CU 32” 28” 18” 36” 225
3-CU 46” 28” 32” 36” 265
4-CU 60” 28” 46” 36” 305
5-CU 74” 28” 60” 36” 345
6-CU 88” 28” 74” 36” 385
44
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-11
Cashier Stand
2-CD
- with drawer
2-CR
- corner unit
2-MCU
- mitered corner unit
Consult factory for unit specification on a corner or mitered unit.
The Elite 500 Cashier Stand is a comfortable workstation. Ideal for use in cafeteria/buffet lines. This Elite 500 unit is compatible and will interlock with other Elite 500 units or the cashier stand can be operated as a freestanding separate unit.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown onall sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels areattached to legs
Standard unit comes with a solid bottom
Hole in top with bushing for cash register cord(standard)
Locking drawer (standard) 5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock withother Elite units
The utility drawer is centered in the panel on the openside and mounted on roller bearing slides
DIMENSIONS
2-CD - with drawer - 36”H x 28”D x 30”L
2-CR - corner unit - 36”H x 28”D x 28”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
30” length
COMMON OPTIONS
PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL
Tray slides
Tubular foot rest
Duplex outlet
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
45
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-11 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Model No. 2CD
30"(762mm)
28"(711mm)
36"(914mm) 20
25 1/2"
28"(711mm)
Model No. 2-CR Model No. 2-MCU
28"(711mm)
28"(711mm)
28"(711mm)
28"(711mm)
Cashier Stand
DIMENSION ADDITIONS FOR OPTIONS
Add 12-3/4” to width for solid ribbed tray slide
Add 12-1/2” to width for 3-bar tray slide
30” height is available on Petite Elite units
Note: Line-up drawing required when ordering a cashier stand or interconnected units.
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel
3BTS 3-bar tray slide
SSL Legs in lieu of casters
DOUT Duplex outlet (120V, 15 AMP)
FRMA Formica laminate finish
TFR Tubular foot rest
SKR Skirting
CASHIER STAND UNIT SPECIFICATIONS
Model# Length Width Height Ship Wt. (lbs)
2-CD with drawer 30” 28” 36” 165
2-CR Corner unit 28” 28” 36” 160
Mitered Corner unit – 28” 36” 140
Drawer is 16” wide, 19” long and 2-1/2” deep.
46
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
A-12
CTS
BPS
Tray/Plate Stand
The Elite 500 Tray or Plate Stand is a must to begin your line-up. It’s versatile design provides a place for all the required utensils. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line.
STANDARD FEATURES
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts
14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf
20-gauge stainless steel panels are attached to legs
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with other Elite 500 units
6 plastic cylinders
DIMENSIONS
CTS - 36”H x 28”D x 32”L
BPS - 36”H x 28”D x 39”L
36” height on all standard units
30” height is available on Petite Elite units
28” width
32” length for the CTS and 39” for the BPS
CTS
Cutouts in the top for six silverware cups and an optional drop-in style napkin dispenser
20-gauge stainless steel inner shelf to accommodate a single stack of trays up to 15” x 20” with a capacity of up to 75 trays to the top of the unit
BPS
Cutouts in the top for five silverware cups
20-gauge stainless steel end panels and two inner shelves to accommodate three stacks of 9” plates on each side with shelves sloped toward the center wall
COMMON OPTIONS
Pizzazz powder Coating in lieu of Stainless steel Napkin dispenser
Legs in lieu of casters
Stainless steel cylinders
See reverse side for additional options.
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
CTS shown with optional napkin dispenser
47
LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.
A-12 SPEC
E L I T E 5 0 0
300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125
www.piperonline.net
Tray/Plate Stand
OPTIONS / ACCESSORIES
Part # Description
PPC Pizzazz Powder Coating
0098241 Napkin Dispenser - hold napkins6 -1/2” x 4-1/4” to 6 -1/2” x 5-1/4”
0098240 Napkin Dispenser for CTS ONLY - hold napkins 6-1/2” x 3-1/2”
SSL Legs in lieu of casters
FRMA Formica laminate finish
SKR Skirting
Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
TRAY/PLATE STAND SPECIFICATIONS
Model# Length Width Height Ship Wt. (lbs)
CTS 32” 28” 36” 160
BPS 39” 28” 36” 160
48