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ACafe Buffet Stainless

In This SectionHot Food Unit

A-1 .........................................................................................17Heat-In-Base

A-1-B .....................................................................................19Slimline Hot Food

A-1-C .....................................................................................21Cold Food UnitIce or Mechanically Refrigerated

A-2 .........................................................................................23Slimline Cold FoodIce or Mechanically Refrigerated

A-2-B .....................................................................................25Solid Top Unit

A-3 .........................................................................................27Frost Top UnitMechanically Refrigerated

A-4 .........................................................................................29Bloomington ColdExtra Deep Cold Pan - Listed NSF/ANSI Standard 7

A-5 .........................................................................................31

Cool Breeze UnitListed NSF/ANSI Standard 7

A-6 .........................................................................................33Beverage Counter

A-10 .......................................................................................43Cashier Stand

A-11 .......................................................................................45Tray/Plate Stand

A-12 .......................................................................................47

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A-1

Hot Food Unit

2-HF (501-2)

3-HF (501-3)

4-HF (501-4)

5-HF (501-5)

6-HF (501-6)

The versatile modular design of the Elite 500 Serving System Hot Food units allows you to customize your cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This design allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.

Only Piper’s equipment has the advantage of technology and certification. This ensures that your food is kept “out of the Danger-Zone.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “Danger Zone.”

With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.

STANDARD FEATURES

14-gauge stainless steel top with 1-1/2” turndown onall sides

Top secured by four recessed bolts for easy access

14-gauge stainless steel legs fastened to

18-gauge stainless steel bottom shelf, opencontrol side

Open control side for additional storage capacity

20-gauge stainless steel end and front panels areattached to legs

20-gauge stainless steel bottom-mounted wells, 6-1/2”deep with coved corners

2” insulation on sides and between wells, 1-1/2” onbottom, 1” on the ends and 1/4” fiber frax all around

1000 watt tubular heating element for each well isindividually and thermostatically controlled

Wells can be run wet or dry

5” diameter swivel plate casters, 2 with brakes

Interlocking mechanism is provided to interlock withother Elite 500 units.

Drain valve exits operator’s left side as standard.Drain valve is 3/4” FPT.

Common drains and manifolds

DIMENSIONS

2-HF (501-2) - 36”H x 28”D x 32”L

3-HF (501-3) - 36”H x 28”D x 46”L

4-HF (501-4) - 36”H x 28”D x 60”L

5-HF (501-5) - 36”H x 28”D x 74”L

6-HF (501-6) - 36”H x 28”D x 88”L

36” height on all standard units

30” height is available on Petite Elite 500 units

28” width

32” to 88” length in 14” increments

ELECTRICAL

Two, three and four well units are available 120 volts

All units available in 208 or 240 volt, single- phasestandard

Eight foot electrical cord and plug

Some options or accessories may not be available withcertain voltages

COMMON OPTIONS

PIZZAZZ POWDER COATING IN LIEU OF STAINLESSSTEEL

Tray slides

Protector guards

Hinged or sliding doors

See reverse side for additional options

WARRANTY

One year parts and labor. Warranty is detailed on inside front cover of the price list.

3-HF Elite 500 shown with optional3-bar tray slide and formica finish

17

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

A-1 SPEC

E L I T E 5 0 0


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Hot Food Unit

Model# # of Wells A Watts 120V Amps

208V 240V NEMA Cap Number Ship

Wt. (lbs) 120V 208V 240V

2-HF (501-2) 2 32” 2000 16.7 9.6 8.3 5-30P 6-15P 6-15P 300

3-HF (501-3) 3 46” 3000 25.0 14.4 12.5 5-50P 6-20P 6-20P 310

4-HF (501-4) 4 60” 4000 33.3 19.2 16.7 5-50P 6-30P 6-30P 335

5-HF (501-5) 5 74” 5000 N/A 24.0 20.8 N/A 6-30P 6-30P 375

6-HF (501-6) 6 88” 6000 N/A 28.8 25.0 N/A 6-50P 6-50P 400

Spacing between wells is 2". Floor clearance of unit is 6-1/4". Clearance height of open under storage is 17-3/4". Open under storage widths are 22-3/16", 36-3/16",50-3/16", 64-3/16", and 78-3/16".

DIMENSION ADDITIONS FOR OPTIONS

Add 23-3/4” to height for buffet protector guard

Add 14” to height for cafeteria protector guard

Add 22-3/4” to height for double display shelf

Add 8” to width for cutting board

Add 12-3/4” to width for solid ribbed tray slide

Add 12-1/2” to width for 3-bar tray slide

Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.

Part # Description

PPC PIZZAZZ POWDER COATING

SCB 8” stainless steel cutting board, flush with top

MCB 8” maple cutting board, flush with top

SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel

3BTS 3-bar tray slide

MBS 18” maple end bread shelf; left, right - flush with top

SBS 18” stainless steel end bread shelf; left, right - flush with top

HD Hinged doors with solid bottom

SD Sliding doors with solid bottom

CPG Cafeteria protector guard (no heat or lights)

CPGL Cafeteria protector guard with incandescent lights

CPGFL Cafeteria protector guard with fluorescent lights

CEG Cafeteria end guards, right or left

INT Intermediate shelf

FPB Full perimeter bumper

Part # Description

BPG1 Buffet single side protector guard (no heat or lights)

BPG1IL Buffet single side protector guard with incandescent lights

BPG1FL Buffet single side protector guard with fluorescentlights

BEG Buffet end guards, right or left

BDD Buffet double display two-sided protector guard

BPGC Classic protector guards

CPGC Cafeteria Style Classic Single protector guard

BPG1C Buffet Style Classic Single Sided protector guard

SCPGC Cafeteria Style Classic Single protector guards

SSL Legs in lieu of casters

DOUT Duplex outlet (120V, 15 AMP)

FRMA Formica laminate finish

FLP Filler Strips

FF Fill Faucet

SKR Skirting

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A-1-B

Heat-In-Base

2-HF-HIB

3-HF-HIB

4-HF-HIB

5-HF-HIB

6-HF-HIB

*(Please specify voltage & phase)

The heat-in-base system is a built-in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 - 2-1/2" deep pans or 3 - 4" deep pans or 2 - 6" deep pans.

Only Piper’s equipment has the advantage of technology and certification. This ensures that your food is kept “out of the Danger-Zone.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “Danger Zone.”


ELECTRICAL

Temperature in the heat-in-base controlled by a singlethermostat. Heating elements are 500 watt tubulartype. The heat-in-base is electrically interwired tothe base unit thus one common cord and plug isprovided. The availability of the heat-in-base option isdependent upon total amperage of the base unit plusthe heat-in-base option.

Drain valve exits operator’s left side as standard.Drain valve is 3/4" FPT.

For standard features and common options please refer to Elite Hot Food spec sheet.

DIMENSIONS

2-HF-HIB - 36"H x 28"D x 32"L

3-HF-HIB - 36"H x 28"D x 46"L

4-HF-HIB - 36"H x 28"D x 60"L

5-HF-HIB - 36"H x 28"D x 74"L

6-HF-HIB - 36"H x 28"D x 88"L


ELECTRICAL

Two and three well units are available in 120, 208, 240volts, single phase standard


COMMON OPTIONS


ASSEMBLY STRUCTURE

Double wall stainless steel hinged doors provided. Doors insulated with one inch density insulation. Each door hinged and provided with a magnetic catch and recessed door pull. Heat-in-base sides and back are of double wall construction and insulated with high density fiberglass insulation.

WARRANTY


5-HF-HIB

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A-1-B SPEC

E L I T E 5 0 0


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Heat-In-Base

"A" DIM. MODEL NUMBER

NO. OF DOORS

NO. PAN RACK

ASSY’S

WATTAGE WITH HEAT-

IN-BASE

AMPERAGE (SINGLE PHASE) NEMA CAP NUMBER

120V 208V 240V 120V 208V 240V

32" (812mm) 2HF-HIB 1 1 3000 25 14.4 12.5 5-50P 6-15P 6-15P

46" (1168mm) 3HF-HIB 2 2 4500 37.5 21.6 18.7 5-50P 6-30P 6-30P

60" (1524mm) 4HF-HIB 2 2 5500 N/A 26.4 22.9 N/A 6-50P 6-30P

74" (1880mm) 5HF-HIB 2 2 7000 N/A 33.6 29.2 N/A 6-50P 6-50P

88" (2235mm) 6HF-HIB 3 3 8000 N/A 38.5 33.3 N/A 6-50P 6-50P

EACH PAN RACK ASSEMBLY TO ACCOMMODATE THE FOLLOWING FULL SIZE 12 X 20 PANS

6 EACH 2-1/2" DEEP; OR 3 EACH 4" DEEP; OR 2 EACH 6" DEEP.

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A-1-C

2-HFSL

3-HFSL

The versatile modular design of the Elite 500 Slimline Hot Food units make them the perfect piece of equipment for tray make-up lines. This design allows the units to be moved for cleaning under the line. With Elite 500 you choose only the options and accessories that you want and need for your line-up.

Only Piper’s equipment has the advantage of technology and certification. This ensures that your food is kept “out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “DANGER-ZONE.”


STANDARD FEATURES

14-gauge stainless steel top with 1-1/2” turndown on all sides


Framing includes 14-gauge top fastened to 14-gauge corner posts fastened to 14-gauge caster channels fastened to 18-gauge stainless steel bottom shelf, open control side


20-gauge stainless steel end and front panels are attached to legs

20-gauge stainless steel bottom-mounted wells, 6-1/2” deep with coved corners

2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the ends and 1/4” fiber frax all around

1000 watt tubular heating element for each well is individually and thermostatically controlled


DIMENSIONS

2-HFSL - 36”H x 19”D x 50”L

3-HFSL - 36”H x 19”D x 72”L


19” width


ELECTRICAL

Two and three well units are available in 120, 208, 240 volts, single phase standard


Some options or accessories may not be available on Slimline units

COMMON OPTIONS

PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL

Tray slides

Protector guards


Duplex outlet


WARRANTY


Slimline Hot Food

3-HFSL

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A-1-C SPEC

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Slimline Hot Food






SLIMLINE HOT FOOD UNIT SPECIFICATIONS

Model#

# of Wells

A Wattage

Amperage NEMA Cap Number Ship Wt. (lbs)120V 208V 240V 120V 208V 240V

2-HFSL 2 50” 2000 16.7 9.6 8.3 5-30P 6-15P 6-15P 300

3-HFSL 3 72” 3000 25.0 14.4 12.5 5-50P 6-20P 6-20P 310

Part # Description






HD Hinged doors with solid bottom

SD Sliding doors with solid bottom

DRN Common drains and manifold - Drain valve exits operator’s left side as standard. Drain valve is 3/4" FPT.

Part # Description

OHS Overhead shelf less plexiglass




FPB Full Perimeter Bumper

CP Correctional package

FF Fill Faucet

SKR Skirting

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MODEL NUMBER

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A-2

Cold Food UnitIce or Mechanically Refrigerated

The Elite 500 Cold unit is available mechanically cooled (CM) or ice only (CI). The versatile modular design allows you to customize your cafeteria or buffet line-up, choosing only the options and accessories that you want and need. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for ease in cleaning.

STANDARD FEATURES



14-gauge stainless steel legs fastened to18-gauge stainless steel bottom shelf


20-gauge stainless steel fully welded 5” deep well with drain

Well is enclosed with insulation on sides, end and bottom

1” drain with shut off valve shall exit operator’s left side as standard. Drain valve is 3/4" FPT.

Open control side for additional storage capacity on Elite units

Sliding doors standard on Mechanical (CM) unit only.

Louvered panels for ventilation of condensing unit on CM units

End louver panel removable to access compressor on CM units


Interlocking mechanism is provided to interlock with other Elite 500 units

DIMENSIONS

2-CM(502-2R-CW) - 36”H x 28”D x 32”L

3-CM(502-3R-CW) - 36”H x 28”D x 46”L

4-CM(502-4R-CW) - 36”H x 28”D x 60”L

5-CM(502-5R-CW) - 36”H x 28”D x 74”L

6-CM(502-6R-CW) - 36”H x 28”D x 88”L

2-CI(502-2) - 36”H x 28”D x 32”L

3-CI(502-3) - 36”H x 28”D x 46”L

4-CI(502-4) - 36”H x 28”D x 60”L

5-CI(502-5) - 36”H x 28”D x 74”L

6-CI(502-6) - 36”H x 28”D x 88”L


30” height is available on Petite Elite 500 units

28” width


ELECTRICAL - CM UNITS ONLY

120 volts single-phase

Eight foot electrical cord with NEMA 5-15P plug

On/Off switch and pilot light mounted on control panel of unit's operator side

REFRIGERATION SYSTEM - CM UNITS ONLY

1/3 horsepower compressor

Fan-cooled condensing unit with an expansion valve pressure control switch

Refrigerant coils shall be of copper tubing attached to the bottom of the well

COMMON OPTIONS


Tray slides

Protector guards

Hinged or sliding doors on CI units


Mechanically Cooled

2-CM(502-2R-CW)

3-CM(502-3R-CW)

4-CM(502-4R-CW)

5-CM(502-5R-CW)

6-CM(502-6R-CW)

Ice pan

2-CI(502-2)

3-CI(502-3)

4-CI(502-4)

5-CI(502-5)

6-CI(502-6)

3-CM-SRTS-SKR(Shown with options)

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A-2 SPEC

E L I T E 5 0 0


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Ice or Mechanically RefrigeratedCold Food Unit

OPTIONS / ACCESSORIES

Part # Description





3BTS 3-bar tray slide, 34” height



HD/SD Hinged or sliding doors on Ice (CI) unit

FRMAD Formica laminate finish with doors





CDDL Cafeteria double display (no heat or lights)

CDD Cafeteria double display with fluorescent lights


BPG1IL Buffet single side protector guard with incandes-cent lights

BPG1FL Buffet single side protector guard with fluorescent lights









MECHANICALLY REFRIGERATED-ICE COOLED SPECIFICATIONS

Model#

12x20 Pan Capacity A B C *Amperage

120V*NEMA Cap No.

Ship Wt.(lbs) Model# Ship Wt.

(lbs)

2-CM(502-2R-CW) 2 32” 26 5/16” 36” 6.3 5-15P 325 2-CI(502-2) 225

3-CM(502-3R-CW) 3 46” 40” 36” 6.3 5-15P 365 3-CI(502-3) 265

4-CM(502-4R-CW) 4 60” 54” 36” 6.3 5-15P 405 4-CI(502-4) 305

5-CM(502-5R-CW) 5 74” 68” 36” 6.3 5-15P 445 5-CI(502-5) 345

6-CM(502-6R-CW) 6 88” 82” 36” 6.3 5-15P 490 6-CI(502-6) 385*Amperage/NEMA plug type may vary with options.

Part # Description

BPG Buffet double side protector guard (no heat or lights)

BPGIL Buffet double side protector guard with incandes-cent lights

BPGFL Buffet double side protector guard with fluorescent lights

BEG Buffet end guards, right or left


BPGC Classic protector guards

CDDC Cafeteria Style Classic Double Display protector guards

BPG1C Buffet Style Classic Single Sided protector guards




FB False bottom

SBT Stainless steel salad bar template.

UCR-1 Refrigerated storage base with doors and pan slides on units 60” or longer

UCR-2 Refrigerated storage base with doors and pan slides on units 74” or longer

SKR Skirting

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JOB__________ ITEM # __________ QTY # __________

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A-2-B

DIMENSIONS

2-CMSL - 36”H x 19”D x 50”L

3-CMSL - 36”H x 19”D x 72”L

2-CISL - 36”H x 19”D x 50”L

3-CISL - 36”H x 19”D x 72”L


19” width


ELECTRICAL - CM UNITS ONLY



On/Off switch and pilot light mounted on control panel of unit's operator side

REFRIGERATION SYSTEM - CM UNITS ONLY


Fan-cooled condensing unit with an expansion valve pressure control switch

Refrigerant coils shall be of copper tubing attached to the bottom of the well

COMMON OPTIONS


Tray slides

Protector guards

Hinged or sliding doors on CI units


WARRANTY


The Elite 500 Slimline Cold unit is available mechanically cooled (CMSL) or ice only (CISL). The versatile modular design allows you to customize your tray make-up line, choosing only the options and accessories that you want and need.

STANDARD FEATURES



Framing includes 14-gauge top fastened to 14-gauge corner posts fastened to 14-gauge caster channels fastened to 18-gauge stainless steel bottom shelf, open control side


20-gauge stainless steel fully welded 5” deep well with drain

Well is enclosed with insulation on sides, end and bottom

1” drain with shut off valve shall exit operator’s left side as standard. Drain valve is 3/4" FPT.

Open control side for additional storage capacity on Elite units

Sliding doors standard on Mechanical (CMSL) units only

Louvered panels for ventilation of condensing unit on CMSL units

End louver panel removable to access compressor on CMSL units


Slimline Cold Food Ice or Mechanically Refrigerated

Mechanically Cooled

2-CMSL

3-CMSL

Ice pan

2-CISL

3-CISL

3-CISL

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A-2-B SPEC

E L I T E 5 0 0


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Slimline Cold FoodIce or Mechanically Refrigerated

Part # Description

OHS Overhead shelf less plexiglass



FB False bottom

FPB Full Perimeter Bumper

CP Correctional package


Part # Description





3BTS 3-bar tray slide, 34” height

HD/SD Hinged or sliding doors on Ice (CI) unit

FRMAD Formica laminate finish with doors

DIMENSION ADDITIONSFOR OPTIONS





SLIMLINE MECHANICALLY REFRIGERATED-ICE COOLED SPECS

Model#

12x20 PanCapacity L W H *Amperage

120V*NEMACap No.

Ship Wt.(lbs)

2-CMSL 2 50” 19” 36” 6.3 5-15P 225

3-CMSL 3 72” 19” 36” 6.3 5-15P 265

2-CISL 2 50" 19" 36" N/A N/A 225

3-CISL 3 72" 19" 36" N/A N/A 265

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E L I T E 5 0 0


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A-3

Solid Top Unit

The Elite 500 Solid Top’s versatile modular design allows you to custom design either a cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need.

STANDARD FEATURES

14-gauge stainless steel top with 1-1/2” turn down on all sides

Top secured by four recessed bolts

14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf





DIMENSIONS

2-ST(500) - 36”H x 28”D x 32”L

3-ST(500-1) - 36”H x 28”D x 46”L

4-ST(500-2) - 36”H x 28”D x 60”L

5-ST (500-3)- 36”H x 28”D x 74”L

6-ST(500-4) - 36”H x 28”D x 88”L


30” height is available on Petite Elite units

28” width


COMMON OPTIONS


Tray slides

Protector guards


See reverse side for additional options.

WARRANTY


2-ST (500)

3-ST (500-1)

4-ST (500-2)

5-ST (500-3)

6-ST (500-4)

3-ST shown with optional elementary height solid tray slide and formica finish

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A-3 SPEC

E L I T E 5 0 0


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Part # Description




BPGH Buffet double side protector guard with heat strip


BPGC Buffet classic two-sided protector guards

CPGC Cafeteria Style Classic (1-5/8) protector guards






FRMA Formica laminate finish without doors

CUT Cut out for drop in dispensers.

UCR-1 Refrigerated storage base with doors and pan slides 60” or larger

UCR-2 Refrigerated storage base 74” or larger



Part # Description

PPC Pizzazz Powder Coating










CPGHL Cafeteria protector guard with heat and lights

CDD Cafeteria double display (no heat or lights)

CDDL Cafeteria double display with fluorescent lights












Model# Length Width Height Ship Wt. (lbs)

2-ST(500) 32” 28” 36” 225

3-ST(500-1) 46” 28” 36” 265

4-ST(500-2) 60” 28” 36” 302

5-ST(500-3) 74” 28” 36” 345

6-ST(500-4) 88” 28” 36” 385

SOLID TOP UNIT SPECIFICATIONS

Solid Top Unit

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A-4

DIMENSIONS

3-FT(502-1F) - 36”H x 28”D x 46”L

4-FT(502-2F) - 36”H x 28”D x 60”L

5-FT(502-3F) - 36”H x 28”D x 74”L

6-FT(502-4F) - 36”H x 28”D x 88”L



28” width


ELECTRICAL


Eight foot electrical cord with NEMA-5-15P plug

On/Off switch and pilot light mounted on control panel ofunits operator side

REFRIGERATION SYSTEM

Fan-cooled condensing unit with an expansion valve andcontrol pressure switch

Copper tubing refrigerant coils attached to the bottom ofthe cold plate and fully insulated

COMMON OPTIONS


Tray slides

Protector guards

Duplex outlet


WARRANTY


The Elite 500 Frost Top Units are perfect for dessert or salad merchandising such as parfaits, pastry, jello and a variety of salads. Elite 500 units are compatible and will interlock with other Elite units. This allows the units to be disconnected for cleaning under the serving line. The modular design of Elite 500 allows you to design either a cafeteria or buffet line-up and choose only the options and accessories that you want and need.

STANDARD FEATURES



Top has raised one-piece 14-gauge cold plate with driptrough on all sides, 1/2” drain and valve on one end oftrough



Sliding doors

Louvered panels for ventilation of condensing unit inthe bottom of the front panel and end panel oppositethe drain

End louver panel removable to access compressor


Interlocking mechanism is provided to interlock withother Elite 500 units

Drain valve exits operator’s left side as standard.Drain valve is 3/4" FPT.

3-FT (502-1F)

4-FT (502-2F)

5-FT (502-3F)

6-FT (502-4F)

Mechanically Refrigerated Frost Top Unit

3-FT shown withsliding doors

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A-4 SPEC

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Mechanically Refrigerated Frost Top Unit









FROST TOP UNIT SPECIFICATIONS

Model# Frost Area A B Compressor

HP*Amperage

120V*NEMACap No.

Ship Wt.(lbs)

3-FT(502-1F) 18 5/8” x 38 5/8” 46” 40” 1/4 6.0 5-15P 370

4-FT(502-2F) 18 5/8” x 52 5/8” 60” 54” 1/3 6.0 5-15P 410

5-FT(502-3F) 18 5/8” x 66 5/8” 74” 68” 1/3 6.0 5-15P 455

6-FT(502-4F) 18 5/8” x 80 5/8” 88” 82” 1/2 7.9 5-15P 500

*Amperage/NEMA plug type may vary with options.

Units available in 120 volt single phase only.

Part # Description


















Part # Description

















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A-5

Extra Deep Cold Pan - Listed NSF/ANSI Standard 7 Bloomington Cold

2-BCM

3-BCM

4-BCM

5-BCM

6-BCM

The Piper Elite 500 Bloomington mechanically refrigerated, extra deep well unit is listed NSF/ANSI Standard 7. Food is recessed on easily removable rails in the pan for maximum cooling efficiency without the use of ice and is ideal as a salad bar merchandiser. Elite 500 units are compatible and will interlock with other Elite 500 units.

STANDARD FEATURES





20-gauge stainless steel fully welded 9-7/16” deep well

Welded watertight well has concealed continuousrefrigerated coil bonded to the sides and is fullyinsulated

Cold pan has a 1” drain with shut off valve locatedbelow the unit on operator’s left side. Valve is 3/4" FTP.

Sliding doors

Louvered panels for ventilation of condensing unit




DIMENSIONS

2-BCM - 36”H x 28”D x 32”L

3-BCM - 36”H x 28”D x 46”L

4-BCM - 36”H x 28”D x 60”L

5-BCM - 36”H x 28”D x 74”L

6-BCM - 36”H x 28”D x 88”L



28” width


Optional: Pizzazz Powder Coating in lieu of StainlessSteel

NSF/ANSI STANDARD 7

This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.

ELECTRICAL



On/Off switch and pilot light mounted on control panel ofunit's operator side



Fan-cooled condensing unit with an expansion valvepressure control switch

Refrigerant coils shall be of copper tubing wrapped aroundthe sides of the well

WARRANTY

One year parts and labor. Warranty is detailed on insidefront cover of the price list.

3-BCM-SD

31




A-5 SPEC

E L I T E 5 0 0


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Extra Deep Cold Pan - Listed NSF/ANSI Standard 7 Bloomington Cold


Add 23-3/4” to height for buffetprotector guard

Add 14” to height for cafeteria protectorguard

Add 22-3/4” to height for double displayshelf


Add 12-3/4” to width for solid ribbedtray slide



BLOOMINGTON COLD FOOD UNIT SPECIFICATIONS

Model# * 12x20 PanCapacity (A) (B) Width Height *Amperage

120V*NEMACap No.

Ship Wt.(lbs)

2-BCM 2 32” 36.25" 28” 36” 6.3 5-15P 320

3-BCM 3 46” 40.25" 28” 36” 6.3 5-15P 360

4-BCM 4 60” 54.25" 28” 36” 6.3 5-15P 405

5-BCM 5 74” 68.25" 28” 36” 6.3 5-15P 440

6-BCM 6 88” 82.25" 28” 36” 6.3 5-15P 480


Part # Description












FRMAD Formica laminate finish without doors




SKR Skirting


HD Hinged doors


Part # Description


















32

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

E L I T E 5 0 0


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A-6

Listed NSF/ANSI Standard 7 Cool Breeze Unit

3-CB(502-3RAF)

4-CB(502-4RAF)

5-CB(502-5RAF)

6-CB(502-6RAF)

The innovative “Cool Breeze” technology allows you to maintain product at 41 degrees Fahrenheit or less yet requires no ice. The unit cascades a “Cool Breeze” of air over the product without drying it out or causing freezer burn.

STANDARD FEATURES





4-3/4” deep well with interior stainless steel partseasily removed for cleaning

Well is enclosed with insulation on sides, end andbottom

1” drain with shutoff valve is located on operator’s leftside. Valve is 3/4" FPT. Drain valve is 3/4" FPT.

Sliding doors

Louvered panels for ventilation of condensing unit



Interlocking mechanism is provided to interlock withother Elite units

ELECTRICAL


Eight foot electrical cord with NEMA-5-15P plug

On/Off switch and pilot light mounted on controlpanel of units operator side

DIMENSIONS

3-CB(502-3RAF) - 36”H x 28”D x 46”L

4-CB(502-4RAF) - 36”H x 28”D x 60”L

5-CB(502-5RAF) - 36”H x 28”D x 74”L

6-CB(502-6RAF) - 36”H x 28”D x 88”L



28” width


NSF/ANSI STANDARD 7

This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.



Fan-cooled condensing unit with a capillary tubeexpansion device

Thermostat for better temperature control

Environmentally safe 134A refrigerant

COMMON OPTIONS

PIZZA POWDER COATING IN LIEU OF STAINLESSSTEEL

Tray slides

Protector guards


WARRANTY


4-CB shown with optional cutting board

33




A-6 SPEC

E L I T E 5 0 0


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Listed NSF/ANSI Standard 7 Cool Breeze Unit

Part # Description
















SKR Skirting

BEG Buffet guards, right or left



Part # Description



















Add 23-3/4” to height for buffetprotector guard

Add 14” to height for cafeteria protectorguard

Add 22-3/4” to height for double displayshelf


Add 12-3/4” to width for solid ribbedtray slide



COOL BREEZE UNIT SPECIFICATIONS

Model#Cool Breeze

Area Length Width Height *Amperage120V

*NEMACap No.

Ship Wt.(lbs)

3-CB(502-3RAF) 40” x 20 1/16” 46” 28” 36” 8.0 5-15P 405

4-CB(502-4RAF) 54” x 20 1/16” 60” 28” 36” 8.0 5-15P 445

5-CB(502-5RAF) 68” x 20 1/16” 74” 28” 36” 8.0 5-15P 485

6-CB(502-6RAF) 82” x 20 1/16” 88” 28” 36” 8.0 5-15P 530


34

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

E L I T E 5 0 0


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A-10

Beverage Counter

2-CU

3-CU

4-CU

5-CU

6-CU

The Elite 500 Beverage Counter Stand will accommodate a number of dispensers. The versatile modular design allows you to custom design your line-up, choosing only the options and accessories that you want and need. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line.

STANDARD FEATURES





Top is furnished with 1” deep drain trough and gratefitted with a 1/2” drain valve




DIMENSIONS

2-CU - 36”H x 28”D x 32”L

3-CU - 36”H x 28”D x 46”L

4-CU - 36”H x 28”D x 60”L

5-CU - 36”H x 28”D x 74”L

6-CU - 36”H x 28”D x 88”L



28” width


COMMON OPTIONS


Tray slides


Reinforced Top


WARRANTY


3-CU shown with optional solidtray slide and formica finish

43




A-10 SPEC

E L I T E 5 0 0


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Beverage Counter





Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Intermediate shelf not available with sliding doors.


Part # Description








CUT Cut outs for drop-in dispensers

HD Under storage hinged doors

SD Under storage sliding doors

RUS Removable bottom


SKR Skirting




BEVERAGE COUNTER SPECIFICATIONS

Model# Length Width Drain Width Height Ship Wt.

(lbs)

2-CU 32” 28” 18” 36” 225

3-CU 46” 28” 32” 36” 265

4-CU 60” 28” 46” 36” 305

5-CU 74” 28” 60” 36” 345

6-CU 88” 28” 74” 36” 385

44

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

E L I T E 5 0 0


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A-11

Cashier Stand

2-CD

- with drawer

2-CR

- corner unit

2-MCU

- mitered corner unit

Consult factory for unit specification on a corner or mitered unit.

The Elite 500 Cashier Stand is a comfortable workstation. Ideal for use in cafeteria/buffet lines. This Elite 500 unit is compatible and will interlock with other Elite 500 units or the cashier stand can be operated as a freestanding separate unit.

STANDARD FEATURES





Standard unit comes with a solid bottom

Hole in top with bushing for cash register cord(standard)

Locking drawer (standard) 5” diameter swivel plate casters, 2 with brakes

Interlocking mechanism is provided to interlock withother Elite units

The utility drawer is centered in the panel on the openside and mounted on roller bearing slides

DIMENSIONS

2-CD - with drawer - 36”H x 28”D x 30”L

2-CR - corner unit - 36”H x 28”D x 28”L



28” width

30” length

COMMON OPTIONS


Tray slides

Tubular foot rest

Duplex outlet


WARRANTY


45




A-11 SPEC

E L I T E 5 0 0


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Model No. 2CD

30"(762mm)

28"(711mm)

36"(914mm) 20

25 1/2"

28"(711mm)

Model No. 2-CR Model No. 2-MCU

28"(711mm)

28"(711mm)

28"(711mm)

28"(711mm)

Cashier Stand





Note: Line-up drawing required when ordering a cashier stand or interconnected units.


Part # Description







TFR Tubular foot rest

SKR Skirting

CASHIER STAND UNIT SPECIFICATIONS


2-CD with drawer 30” 28” 36” 165

2-CR Corner unit 28” 28” 36” 160

Mitered Corner unit – 28” 36” 140

Drawer is 16” wide, 19” long and 2-1/2” deep.

46

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

E L I T E 5 0 0


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A-12

CTS

BPS

Tray/Plate Stand

The Elite 500 Tray or Plate Stand is a must to begin your line-up. It’s versatile design provides a place for all the required utensils. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line.

STANDARD FEATURES



14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf

20-gauge stainless steel panels are attached to legs



6 plastic cylinders

DIMENSIONS

CTS - 36”H x 28”D x 32”L

BPS - 36”H x 28”D x 39”L



28” width

32” length for the CTS and 39” for the BPS

CTS

Cutouts in the top for six silverware cups and an optional drop-in style napkin dispenser

20-gauge stainless steel inner shelf to accommodate a single stack of trays up to 15” x 20” with a capacity of up to 75 trays to the top of the unit

BPS

Cutouts in the top for five silverware cups

20-gauge stainless steel end panels and two inner shelves to accommodate three stacks of 9” plates on each side with shelves sloped toward the center wall

COMMON OPTIONS

Pizzazz powder Coating in lieu of Stainless steel Napkin dispenser

Legs in lieu of casters

Stainless steel cylinders


WARRANTY


CTS shown with optional napkin dispenser

47




A-12 SPEC

E L I T E 5 0 0


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Tray/Plate Stand


Part # Description


0098241 Napkin Dispenser - hold napkins6 -1/2” x 4-1/4” to 6 -1/2” x 5-1/4”

0098240 Napkin Dispenser for CTS ONLY - hold napkins 6-1/2” x 3-1/2”



SKR Skirting


TRAY/PLATE STAND SPECIFICATIONS


CTS 32” 28” 36” 160

BPS 39” 28” 36” 160

48

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