Transcript
Page 1: Bushfood  cultivation

Bushfood cultivation

Page 2: Bushfood  cultivation

Bushfoods in cultivation

• Remove the chemicals and you are half way there• The trial cultivation of the was about to be shut

down• Trees were dying from a root disease• Every possible chemical had been tried on the

place• Within a few months of appropriate water

management and liberal doses of liquid humus trees started to recover

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Don’t be hoodwinked by the experts

• (they just don’t know any better)• Food production for healthy communities• If a kid can’t walk into a veg patch and pick

something to eat because of some chemical that’s been used. Then its not healthy. Just like bush food.

Page 4: Bushfood  cultivation

What is sustainable

• Every year more chemical is applied to the some area of crop land and produces less yield. How can this be sustainable

Page 5: Bushfood  cultivation

Gathering food has nothing to do with poison

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Grow without chemicalsits simple

• The introduction of chemicals into any growing system is like introducing a child to coca cola.

• Doesn’t take long and the addiction to it is there.

• Its an expensive habit and the outcome is no different for the child or the plant.

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