Download - British food
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BRITISH FOOD
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ENGLISH FOOD•Common meats: pork, beef, lamb/mutton, chicken, turkey, game (venison)• sausages (Cumberland and Lincolnshire)•Pies (pork pies, steak and kidney pies, Cornish pasty)•Sandwiches •Cheese (Cheddar•Afternoon tea (scones with jam or clotted cream, sponge cakes, biscuits, sandwiches)
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Hash brownie
Black pudding Fried tomatoes
Baked beans
Fried egg
Toast
Fried bacon
SausageMarmalade
mushrooms
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Roasted parsnips
RAW PARSNIPS BUTTERNUT
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Asparagus
Brussels sprouts in the garden
Brussels sprouts
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Sweet potato
Courgette
Beans
Curly Kale cabbage
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LAMB or MUTTONRosemaryMint sauce
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British eat gammon (roasted or slow-cooked)
Roasted beef (Many Brits prefer it rare)
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COD
SALMON PLAICE
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Fish and chipsMalt vinegarFish and chip shopCanned mushy peas
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SUNDAY ROAST
Eaten traditionally for lunch on Sundays when the whole family is together or there are some guests.
Sunday roast varies: roast beef, pork , lamb or chicken.
Eaten with roast potatoes, Yorkshire pudding and vegetables and with gravy.
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YORKSHIRE PUDDING
It tastes like salty pancakes, crispy and a bit fatty. Eaten with gravy.
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TOAD IN THE HOLE (sausages in Yorkshire pudding)
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PLOUGHMAN’S LUNCH (common in pubs)
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BUTTERNUT SQUASH
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LANCASHIRE HOTPOT
Lamb, potatoes, white onions, carrtos – slow cooked
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BANGERS AND MASH
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SHEPHERD’S PIE
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ALE AND KIDNEY PIE
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SAUSAGE ROLLS
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APPLE PIE AND CUSTARD
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BREAD AND BUTTER PUDDING
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WELSH FOOD•lamb, diary (cheese) products widely used•Leek is their national vegetable•Seafood (cockles, monkfish) and laver •Different types of beer
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WELSH RAREBIT
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WELSH LEEK SOUP
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WELSH CAWL
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WELSH BARA BRITH – fruited bread
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WELSH CREMPOG – Buttermilk pancakes
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WELSH CAKES
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SCOTTISH FOODWidely used products:•Game• fish•Fruits and berries (blackthorn, strawberries) •Vegetables (tatties=potatoes)•Drink: whiskey is world-famous
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Cock-a-leekie soup
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SCOTCH BROTH or Hotch-Potch
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Haggis before being cooked
Haggis being served
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COLCANNON : Made from boiled cabbage, carrots, turnip and potatoes.
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SCOTCH EGGS
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SCOTTISH BEEF: The Aberdeen-Angus breed of beef cattle are famous for their rich and tasty meat, which makes excellent steaks.
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IRISH FOOD * Grains: wheat, oats, barley* Vegetables: potatoes, tomatoes, cabbage, curly kale* Dairy: milk, butter, buttermilk, cheese (Gubbeen Cheese, Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney)*Meat: beef, lamb, mutton, chicken, offal, geese*Seafood: fish, shellfish, smoked salmon, prawn, lobster
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IRISH SODA BREAD
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IRISH STEW: lamb or beef, potatoes, carrots, onion, parlsey
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BACON AND CABBAGE
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BOXTY: Irish potato pancake