Download - BILINGUAL PROJECTS Food IN England
![Page 1: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/1.jpg)
TIPICAL FOOD OF
ENGLAND
Elena Rodríguez Roda
![Page 2: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/2.jpg)
TRIFLE RECIPE
Main Ingredients:
1 liter of milk
A few drops of vanilla essence
100 g of sugar
100 ml Water
350g of cake (bun)
2 tablespoons hazelnut liqueur
1 banana mature
250 g of fruit in season: apricots, berries
1 jar of raspberry jam
![Page 3: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/3.jpg)
HOW IS IT DONE?
![Page 4: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/4.jpg)
TRIFLE
The first thing we do is add vanilla essence to
the cream
![Page 5: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/5.jpg)
TRIFLE
Making a mix with the sugar and 100 ml water.
Heat up until dissolved and when cold, add the
hazelnut liqueur.
![Page 6: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/6.jpg)
TRIFLE
Beat the marmalade adding a little water if
necessary to make it more liquid.
![Page 7: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/7.jpg)
TRIFLE
Peel and cut the fruit into pieces.
![Page 8: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/8.jpg)
TRIFLE
In a transparent bowl, push a layer of custard,
biscuits a soak with some syrup, cover with a
portion of jam. Push fruit on top part and
repeat the process until we run out of
ingredients ending with custard.
![Page 9: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/9.jpg)
TRIFLE
Refrigerate varied hours to mix tastes.
![Page 10: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/10.jpg)
![Page 11: BILINGUAL PROJECTS Food IN England](https://reader038.vdocuments.us/reader038/viewer/2022100506/5560f580d8b42a8c388b49b4/html5/thumbnails/11.jpg)