TIPICAL FOOD OF

ENGLAND

Elena Rodríguez Roda

TRIFLE RECIPE

Main Ingredients:

1 liter of milk

A few drops of vanilla essence

100 g of sugar

100 ml Water

350g of cake (bun)

2 tablespoons hazelnut liqueur

1 banana mature

250 g of fruit in season: apricots, berries

1 jar of raspberry jam

HOW IS IT DONE?

TRIFLE

The first thing we do is add vanilla essence to

the cream

TRIFLE

Making a mix with the sugar and 100 ml water.

Heat up until dissolved and when cold, add the

hazelnut liqueur.

TRIFLE

Beat the marmalade adding a little water if

necessary to make it more liquid.

TRIFLE

Peel and cut the fruit into pieces.

TRIFLE

In a transparent bowl, push a layer of custard,

biscuits a soak with some syrup, cover with a

portion of jam. Push fruit on top part and

repeat the process until we run out of

ingredients ending with custard.

TRIFLE

Refrigerate varied hours to mix tastes.