Tourtiere

Asier Corral Martín

Ingredients

• Mince

• Bread

• Bacon

• Potato

• Onion

• Garlic

• Beef broth

HOW TO MAKE THE FILLING

• Boil the potatoes in a saucepan with water

and once ready, pureeing.

• Mix all ingredients except mashed and put

them on the fire for about twenty minutes

and finally put the puree.

• Fill the filling and cover with the lid and

make masa.Sellar ollos edges to vent the

lid

HOW TO MAKE THE DOUGH

• Take a bowl and mix the flour and salt. Cut

the butter into pieces and mix with water,

eggs, sugar and vinegar until everything is

well blended.

• After mixed with filler and baked

Information

• The Tourtiere is a kind of meat pie

originating from Quebec, Canada. Usually

made with pork or venison, or beef. It is a

traditional dish for Christmas and New

Year in the province of Quebec, but can

be found in stores throughout the year.

THE END