S O F I T E L P H I L A D E L P H I A 1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
S O F I T E L P H I L A D E L P H I A A T R I T T E N H O U S E S Q U A R E
B A N Q U E T M E N U S
MENUS
Sofitel Philadelphia welcomes discussing alternative menus in order to provide you with a personalized event. Lunch
and dinner buffets include French bread, butter and coffee service.
PRICING
All food and beverage prices are subject to a taxable administrative fee of 23% (subject to change without notice).
69.1% of this administrative fee will be distributed to the banquet servers and other hourly workers as a gratuity,
17.4% of this administrative fee will be distributed to the banquet and catering managers as a gratuity and the
remainder will be retained as an administrative fee by the Hotel to cover its discretionary costs.
Pricing is based on 25 guest minimum for hot buffets and 10 guest minimum for cold buffets. A $5 - $10 per guest
supplement will apply for less than minimum.
Prices are current and subject to change.
FOOD AND BEVERAGE
Sofitel Philadelphia does not permit any food or beverage to be brought into the hotel, with the exception of Kosher
events.
Hosted bars require one bartender per 75 guests. For beverage revenues less than $500, a $125 bartender fee
will apply.
$125 culinary attendant Fee will be applied to Action Stations when applicable and charged through Accounting
Department.
AUDIO-VISUAL
Your conference service manager in conjunction with our in-house audio-visual department, PSAV Audio Visual, will
coordinate audio-visual equipment required for your conference.
GUEST ATTENDANCE
Guaranteed guest attendance is required three (3) business days prior to your event. Final attendance can not be
lower, but can be increased. If a guarantee is not received within the above time frame, you will be charged for the
most recent estimated attendance or actual attendance, whichever is greater. Sofitel Philadelphia will be prepared
to serve no more than 5% over the guaranteed attendance.
COAT CHECK AND VALET PARKING
A coat check attendant may be arranged at the fee of $125 per attendant and charged through Accounting
Department.
Daily Usage
Valet parking is available at $36.00 (day rate) per vehicle, per day including tax
Overnight Usage
$55.00 per vehicle, per day
This fee can be individually paid by your guests, or applied to your master account as host paid.
DECORATORS, MUSICIANS AND PHOTOGRAPHERS
Your catering consultant can provide suggestions and recommendations.
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
F E E L W E L C O M E
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CONTINENTAL BREAKFAST
Fresh Squeezed Orange, Grapefruit and Apple Juices
Fresh Sliced Seasonal Fruits
Build Your Own: Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola
Assorted Croissants and Viennoiseries and Baguettes
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$25
Suggested Enhancement: Scrambled Eggs with Chives, $4.5 per person
CONTINENTAL BREAKFAST DELIGHT
Fresh Squeezed Orange, Grapefruit and Apple Juices
Fresh Sliced Seasonal Fruits
Build Your Own: Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola
Assorted Low-Fat Mini Muffins
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$26
CONTINENTAL BREAKFAST DELUXE
Fresh Squeezed Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits
Build Your Own: Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola
Assorted Boxed Cereals with Regular and Skim Milk
Assorted Croissants, Viennoiseries and Baguettes
European Butter and Fruit Preserves
Assorted Bagels with Regular, Low Fat Cream Cheeses
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$29
Suggested Enhancement: Breakfast Sandwiches (with and without meat), $8 per person
HEALTHY START
Fresh Squeezed Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits
Fruit Parfait with Greek Yogurt and Low-Fat Homemade Granola
Assorted Low-Fat and Gluten Free Boxed Cereals with Skim Milk
Homemade Low Fat Mini Muffins
Steel Cut Oatmeal Served with Skim Milk, Fresh Berries
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$30
10 guest minimum
A $5 per guest supplement will apply for less than minimum
B R E A K F A S T
C O L D
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S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
LE BUFFET AMERICAN
Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits with Berries
Scrambled Eggs with Chives
Roasted Red Potatoes, Caramelized Onions & Peppers
Apple Wood Smoked Bacon or Country Sausage Links
Assorted Boxed Cereals with Regular and Skim Milk
Assorted Croissants, Viennoiseries and Baguettes
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$37
LE BUFFET DELUXE
Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits with Berries
Scrambled Eggs with Chives
Roasted Red Potatoes, Caramelized Onions & Peppers
Apple Wood Smoked Bacon or Country Sausage Links
Choice of:
French Toast, Cinnamon Sugar and Pure Maple Syrup
Buttermilk Pancakes, Blueberry Compote
Assorted Croissants, Viennoiseries and Baguettes
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$38
LE BUFFET FRANÇAIS
Orange, Grapefruit and Cranberry Juices
Fresh Sliced Seasonal Fruits and Berries
Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola
Assorted Quiche with Homemade Dough, Choice of 2:
Lorraine, Asparagus, Mushroom, Ham or Spinach
Assorted Croissants, Viennoiseries and Baguettes
European Butter and Fruit Preserves
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$34
Suggested Enhancement: Apple Wood Smoked Bacon, $6 per person
25 guest minimum
A $5 per guest supplement will apply for less than minimum
B R E A K F A S T
H O T
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S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
B R E A K F A S T
E N H A N C E M E N T S
COLD ITEMS:
• Individual Boxes of Cereals $4.5 each
• Yogurt with Homemade Low-Fat Granola $5 each
• Whole Seasonal Fruits $3 each
• Hard Boiled Eggs $2 each
• Assorted Naked Fruit Smoothies $8 each
HOT ITEMS: (pricing per guest)
• Traditional Eggs Benedict $8.5
• Scrambled Eggs with Chives $4.5
• Scrambled Egg Whites or Eggbeaters $5
• Eggs Florentine (Poached Eggs, Sautéed Spinach, English
Muffin, Béchamel Sauce) $8.50
• Full Size Assorted Quiche: Asparagus, Mushrooms, Cheese,
Ham and Spinach $6
• Egg & Cheese Sandwich on Croissant or English Muffin $7
each
• Breakfast Meat, Egg & Cheese Sandwich on Croissant or
English Muffin $8 each
• Pancake with Warm Maple Syrup, Butter and Whipped
Cream $6
• French Toast with Warm Maple Syrup, Butter and Whipped
Cream $6
• Belgium Waffles with Warm Maple Syrup, Butter and
Whipped Cream $6.5
• Steel Cut Oatmeal with Fresh Berries and Brown Sugar $5.5
CHEESE & CHARCUTERIES (pricing per guest)
• Assorted Domestic Cheese $15
• Assorted Domestic Cheese and Continental
Charcuterie $18
• Smoked Salmon & Bagels with Traditional
Accompaniments $19
HOME BAKED BAKERY:
Our pastries are baked fresh daily
Breakfast loaves: $30/loaf
(One loaf will serve 12 to 15ppl)
• Lemon Pound Cake, Strawberry Banana
• Banana Walnut, Blueberry, Carrot
Assorted Mini Muffins: $38/doz
• Cranberry, Blueberry, Bran & Carrot
• Croissants $40/doz
• Cinnamon Sugar Donuts with Chocolate
Dipping Sauce $4/person
• Pains au Chocolat $40/doz
• Pains aux Raisins $40/doz
• French Baguette $4/baguette
• Bagels with Cream Cheese $42/doz
• Gluten Free Bagels $45/doz
• Gluten Free Blueberry Muffin $40/doz
BREAKFAST MEATS: (pricing per guest)
• Turkey Bacon $6
• Grilled Honey Cured Ham $6
• Apple Wood Smoked Bacon $6
• Chicken or Turkey Sausage $6
• Country Pork Sausage Links $6S
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REFRESH & FOCUS
Two Flavors of Mini Smoothies
Build Your Own Trail Mix
Fruit Skewers, Honey Yogurt Dipping Sauce
Chef Select Infused Water
$17
PHILLY BREAK
Homemade & Original Tastykakes
Philadelphia Soft Pretzels with Spicy Mustard and
Cheese Fondue
Potato Chips
Goldenberg’s Peanut Chews
$15
Suggested Enhancement: Cheesesteak Spring Rolls OR Mini
Philadelphia Cheesesteaks, $3 per person
COOKIES & BROWNIES (Select up to 4)
Chocolate Chip Cookies, Oatmeal Raisin Cookies, Sugar
Cookies, White Chocolate Macadamia Nut Cookies,
Peanut Butter Cookies, Fudge Brownies, Blondies,
Raspberry Cookie Bars, Macaroons, Madeleines,
Gluten Free Almond Cookies, Gluten Free Brownies
$19 – Half Dozen
$38 – Dozen
Suggested Enhancement: Flavored Milk Shooters, $3 per
person
HEALTH & ENERGY
Build Your Own Trail Mix, Sun Dried Fruits, Whole
Seasonal Fresh Fruit. Selection of Granola Bars, Power
Bars & Protein Bars. Chilled Energy Drinks & Juices
Chef Select Infused Water
$20
THE INTERMISSION
Freshly Popped Popcorn in Bags, Cracker Jack,
Pretzel Bites and Cheese Fondue,
Assorted Candy Bars
$15
THE SEASONAL
Fall Break- September-November
Pumpkin Bread, Apple Tart, Cranberry-White
Chocolate Cookie, Apple Cider
Winter Break- December February
Cinnamon-Apple Bread, Country Pear Tart,
Almond Biscotti, Hot Chocolate & Mini Marshmallows
Spring Break- March-May
Strawberry Banana Bread, Cherry Tart,
Lavender Shortbread, Homemade Ginger Ale
Summer Break- June-August
Blueberry Bread, Peach Tart, Key Lime Cookie,
Honey Lemonade
$14
RAW
Classic Crudité, Low Fat Ranch Dressing & Hummus,
Fresh Fruit Kabobs, Honey Yogurt Dipping Sauce
$15
THE CAFÉ
Assorted Homemade Coffee Cakes
Individual Coffee Pot de Crème & Tiramisu, Selection
of Flavored Italian Syrups, Starbucks Frappuccino's
$19
Suggested Enhancement: French Macarons, $2.5 each
STREET FOOD BREAK
Minimum of 25ppl
Mini Hot Dogs with Spicy Mustard
Mini Italian Hoagies
Mini Cheesesteak Spring Rolls with Ketchup
Mini Pretzels with Cheese Fondue
Buttered Popcorn
Bags of Salted Peanuts
Mini Funnel Cake
Candy Apples
$23
All Breaks are served with:
Freshly Brewed Lavazza Regular Coffee, Decaffeinated and Harney & Sons Tea Service
Soft Drinks and Mineral Waters Available Based on Consumption
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S O F I T E L P H I L A D E L P H I A
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B R E A K S
BANANA BREAK
Whole Bananas
Banana Bread
Chocolate Covered Banana Lollipops
Banana Smoothies
Banana Tea Sandwiches
$17
ALL DAY CONTINUOUS BEVERAGE SERVICE
Freshly Brewed Coffee, Decaffeinated Coffee
and Harney & Sons Teas
Assorted Soft Drinks and Mineral Waters,
Sparkling & Non-Sparkling
$40 for Full Day (8 hours)
$20 for ½ Day (4 hours)
BEVERAGE ON CONSUMPTION
• Freshly Brewed Lavazza Coffee,
Decaffeinated Coffee and
Harney & Sons Teas Service $89/gallon
• Freshly Brewed Iced Tea
with Lemon Wheels $89/gallon
• Assorted Soft Drinks $5 each
• Sparkling Waters $5 each
• Non-Sparkling Waters $5 each
• Assorted Bottled Juices & Iced Teas $5 each
• Red Bull, Regular & Sugar Free $7 each
• Chef Select Infused Water $6/gallon
All Breaks are served with:
Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee and Harney & Sons Tea Service
Soft Drinks and Mineral Waters Available Based on Consumption
All Breaks are based on ½ Hour of Service
B R E A K S
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BREAK ENHANCEMENTS
• Bags of Chips, Pretzels or Popcorn $3.5 each
• Candy Bars $3 each
• Cinnamon Sugar Donuts
with Chocolate Dipping Sauce $4/person
• Brownies and Blondies $38/doz
• Fresh Baked Cookies $38/doz
• Milk Shooters with Cookies $3 each
• Fresh Sliced Fruits and Berries $9/person
• Granola Bars $3.5 each
• Trail Mix Packets $3 each
• Soft Pretzels with Spicy Mustard $3.5 each
• Warmed Mixed Nuts (Salted or Unsalted) $36/lb
• Whole Fresh Fruit $3/piece
• Mini Cheesesteaks $3/person
• Mini Chicken Cheesesteaks $3/person
• Mini Cheesesteak Spring Rolls $3/person
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
ARTISAN CHEESE BOARD
Artisan Selection of Cheeses
Assorted Jams, Dried Fruit, Nuts
French Baguette and Flat Bread
$18
EXECUTIVE SET
Individual AM & PM Snacks
Individual Bottles of Water
Takeaway [Sofitel Branded Stress Ball or Fidget Spinner]
$10
For your meeting’s VIPs
Soup of the Day
Sunday: Kennett Square Wild Mushroom Soup with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Beef Pho
Wednesday: French Onion with Gruyère Croustade
Thursday: Build Your Own Loaded Baked Potato Soup
Friday: Classic Chicken Noodle
Saturday: Hearty Chili with Cornbread
Deconstructed Salads (Select 2)
- Baby Greens, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese
- Mediterranean Couscous Salad, Golden Raisins, Parsley, Cherry Tomatoes, Lemon Vinaigrette
- Frisee with Jicama, Sundried Cranberry, Toasted Pumpkin Seed, Cranberry Vinaigrette
- Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Reduction
- Red Potato Salad, Green Onion, Chopped Parsley, Chipotle Mayonnaise, Bacon on Side
- Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette
- Quinoa, Apricots, Cashews, Green Onion, Cardamom-Honey Vinaigrette
- Baby Romaine, Garlic Crouton, Parmesan, House-Made Caesar Dressing
- Roasted Beet Salad, Goat Cheese, Candied Walnuts, Citrus Vinaigrette
- Baby Spinach Salad with Roasted Tomato, Cave Aged Cheddar, Balsamic Vinaigrette
- Baby Bibb Lettuce, Shaved Parmesan, Fresh Herbs, Balsamic Vinaigrette
Dessert
Chef Select of Assorted French Pastries
Fresh Sliced Fruit
L U N C H
S A N D W I C H B U F F E T
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S O F I T E L P H I L A D E L P H I A
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Wraps:
- Turkey Club, Apple Wood Smoked Bacon, Mayonnaise, Butter Lettuce, Tomato
- Orange Scented Chicken Salad, Sun-dried Cranberries, Mayonnaise, Celery
- Chicken Caesar Salad Wrap, Romaine Lettuce, Caesar Dressing, Parmesan
- Roasted Vegetables, Buffalo Mozzarella Cheese, Balsamic Reduction, Basil (V)
- Roasted Chicken, Avocado, Monterey Jack Cheese, Chipotle Aioli
- Soba Noodle with Pickled Shitake Mushrooms, Scallion, Carrot, Cucumber, Cilantro, Jalapeño (V)
- Roast Beef, Horseradish Mayonnaise, Marinated Tomatoes, Arugula
- Grilled Chicken, Granny Smith Apples, Brie Cheese, Arugula, Honey Vinaigrette
Sandwiches:
- Genoa Salami, Capicola, Prosciutto and Provolone with Roasted Peppers, Romaine, Red Onion, Balsamic, Ciabatta
- Turkey Rueben, Sliced Turkey, Coleslaw, 1000 Island Dressing, Swiss Cheese, Brioche Bun
- Roasted Turkey Breast with Bacon, Marinated Tomato with Avocado Spread and Bibb Lettuce, Brioche Bun
- Roasted Ham, Gruyere Cheese, Dijonnaise, French Baguette
- Roasted Tomato, Grilled Asparagus, Goat Cheese, Baby Greens, Tomato Focaccia (V)
- Marinated Chicken, Caramelized Onion Aioli, Bibb Lettuce, Sharp Cheddar Cheese, Ciabatta
- Roast Beef, Gruyere Cheese, Marinated Tomatoes, Red Onion, Romaine, Herb Aioli, on Pretzel Dough Bun
- Roasted Portabella, Tomato, Italian Herb Marinated Fried Tofu, Baby Spinach, Garlic, Olive Coulis, Ciabatta (V)
Suggested Enhancement: Warm Crabcake Slider ($8 per person) or Angus Beef Sliders ($6 per person)
Groups under 10 Guests will be Served on Four-Square Plate with Soup of the Day,
(1) Salad Selection, (2) Sandwiches/Wrap Selections and Dessert Served Family Style
$45 – (3) Wraps/Sandwiches
$50 – (4) Wraps/Sandwiches
$5 per for Any Additional Wrap/Sandwich
Includes Vegetable Chips, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
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S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
L U N C H
S A N D W I C H B U F F E T
Soup of the Day
Sunday: Kennett Square Wild Mushroom Soup with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Beef Pho
Wednesday: French Onion with Gruyère Croustade
Thursday: Build Your Own Loaded Baked Potato Soup
Friday: Classic Chicken Noodle
Saturday: Hearty Chili with Cornbread
Salads (Select 2)
- Baby Greens, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese
- Mediterranean Couscous Salad, Golden Raisins, Parsley, Cherry Tomatoes, Lemon Vinaigrette
- Frisee with Jicama, Sundried Cranberry, Toasted Pumpkin Seed, Cranberry Vinaigrette
- Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Reduction
- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Chipotle Mayonnaise
- Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette
- Quinoa, Apricots, Cashews, Green Onion, Cardamom-Honey Vinaigrette
- Baby Romaine, Garlic Crouton, Parmesan, House-Made Caesar Dressing
- Roasted Beet Salad, Goat Cheese, Candied Walnuts, Citrus Vinaigrette
- Baby Spinach Salad with Roasted Tomato, Cave Aged Cheddar, Balsamic Vinaigrette
- Baby Bibb Lettuce, Shaved Parmesan, Fresh Herbs, Balsamic Vinaigrette
Deli Lunch with Fresh Baked Bread
- Imported Ham, Roasted Turkey, Roast Beef, Salami
- Gruyere, Pepper Jack, Cheddar, Provolone
- Lettuce, Tomato, Sliced Red Onion, Pickles Spears
- Tuna Salad
Buffet Includes:
Selection of Rolls and Flat Breads
Mayonnaise, Yellow & Dijon Mustards, Chipotle Aioli
Dessert
Chef Select of Assorted French Pastries
$49
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
25 Guest Minimum l A $5 per guest supplement will apply for less than minimum
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L U N C H
D E L I B U F F E T
S O F I T E L P H I L A D E L P H I A
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Side Dish (Select 1)
- Red Potato Salad, Green Onion, Chopped Parsley,
Chipotle Mayo, Bacon on Side
- Fusilli Pasta Salad, Olives, Roasted Vegetables, Feta
Cheese, Herb Vinaigrette
- Grilled Vegetable Salad, Sharp Cheddar, Pesto
- Soba Noodle Salad, Pickled Vegetable, Sesame
Vinaigrette
Soup of the Day
Sunday: Kennett Square Mushroom Soup with Truffle Essence
Monday: Roasted Tomato and Basil, Chardonnay Cream
Tuesday: Beef Pho
Wednesday: French Onion with Gruyère Croustade
Thursday: Build Your Own Loaded Baked Potato Soup
Friday: Classic Chicken Noodle
Saturday: Hearty Chili with Cornbread
Salads
- Romaine Wedge Salad, Cherry Tomatoes, Hard Boiled
Egg, Blue Cheese Dressing
- Quinoa, Apricots, Cashews, Green Onions,
Cardamom-Honey Vinaigrette
Selection of Flavored Oils and Vinegars
Entrees
Marinated Medallions of Chicken Breast, Gruyere and
Herb Bread Pudding, Wild Mushroom Fricassee, Jus
Seared Salmon, Roasted Potatoes, Baby Carrots,
Truffle Nage
Three Cheese Ravioli, Pesto Cream Sauce,
Roasted Tomatos, Parmesan (V)
Dessert
Chef Select of Assorted French Pastries
Buffet Incudes:
Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and
Harney & Sons Teas
$50
Soup of the Day
Sunday: Kennett Square Mushroom Soup with Truffle Essence
Monday: Roasted Tomato and Basil, Chardonnay Cream
Tuesday: Beef Pho
Wednesday: French Onion with Gruyère Croustade
Thursday: Build Your Own Loaded Baked Potato Soup
Friday: Classic Chicken Noodle
Saturday: Hearty Chili with Cornbread
Salads
- Roasted Beet Salad, Goat Cheese, Candied Walnuts,
Citrus Vinaigrette
- Baby Greens, Red Grapes, Feta Cheese, Almonds,
Balsamic Vinaigrette
Selection of Flavored Oils and Vinegars
Entrees
Seared Petite Filet, Whipped Potatoes,
Bacon Onion Jam, Jus
Roasted Snapper, Rosemary Tossed Baby Squash,
Tomato Beurre Blanc
Penne Pasta, Grilled Vegetables, Roasted Garlic Oil,
Parmesan (V)
Desserts
Chef Select of Assorted French Pastries
Buffet Incudes:
Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee
and Harney & Sons Teas
$50
RODIN LOUVRE
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L U N C H
B U F F E T
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
25 Guest Minimum l A $5 per guest supplement will apply for less than minimum
Salads
- Caprese Salad, Buffalo Mozzarella, Basil, Heirloom Tomato
- Baby Spinach Salad with Roasted Tomato, Goat Cheese, Balsamic Vinegar
Selection of Flavored Oils and Vinegars
Soup of the Day
Sunday: Kennett Square Wild Mushroom Soup with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Beef Pho
Wednesday: French Onion with Gruyère Croustade
Thursday: Build Your Own Loaded Baked Potato Soup
Friday: Classic Chicken Noodle
Saturday: Hearty Chili with Cornbread
Desserts Selection
Chef Select of Assorted French Pastries
Buffet Incudes:
Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$49
Entrée
Braised Short Rib
Sweet Potato Wedges, Mushroom Barbeque
Blackened Shrimp, Cheddar Grits, Red Eye Gravy
Grilled Vegetable Napoleon
Provençale Sauce (V)
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BARNES
L U N C H
B U F F E T
S O F I T E L P H I L A D E L P H I A
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Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
25 Guest Minimum l A $5 per guest supplement will apply for less than minimum
- Baked Mac n Cheese
- Potato Gratin
- Whipped Potatoes with Chives
- Maple Whipped Sweet Potatoes, Brown Butter
- Herb Roasted Fingerling Potatoes
- Chilled Mediterranean Pasta Salad, Olives, Tomatoes, Feta, Cilantro
- Chilled Cheese Tortellini, Pesto, Fine Herbs, Parmesan, Extra Virgin Olive Oil
- Chilled Grilled Vegetable Salad, Sharp Cheddar, Pesto
- Chilled Soba Noodle Salad, Pickled Vegetables, Sesame Vinaigrette
$8 per person
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1 2
L U N C H
E N H A N C E M E N T S
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
SIDE DISHES
BUILD YOUR OWN SALAD ENHANCEMENT
Mixed Greens, Baby Spinach and Romaine Lettuce
Carrots, Hard Boiled Eggs, Bacon, Beets, Tomatoes, Sliced Onions, Green and Red Peppers,
Crumbled Blue Cheese, Shaved Parmesan, Raisins, Dried Cranberries,
Chopped Walnuts, Roasted Pine Nuts, Croutons
Chef’s Choice of Dressing
$12 per person
Protein Toppings Available Upon Request
Steak and Chicken
Sautéed Peppers and Onions
Provolone Cheese, Cheese Whiz & American Cheese
Sliced Rolls
$16 per person
Vegetarian and Gluten Free Options Available Upon Request
BUILD YOUR OWN CHEESESTEAK ENHANCEMENT
Choice of 1 Wrap
- Turkey Club, Apple Wood Smoked Bacon, Mayonnaise, Butter Lettuce, Tomato
- Orange Scented Chicken Salad, Craisins, Mayonnaise, Celery
- Chicken Caesar Salad Wrap, Romaine Lettuce, Caesar Dressing, Parmesan
- Roasted Vegetables, Buffalo Mozzarella Cheese, Balsamic Reduction, Basil (V)
- Roasted Chicken, Avocado, Monterey Jack Cheese, Chipotle Aioli
- Soba Noodle with Pickled Shitake Mushrooms, Scallion, Carrot, Cucumber, Cilantro, Jalapeño (V)
- Roast Beef, Horseradish Mayonnaise, Marinated Tomatoes, Arugula, Red Onion
- Grilled Chicken, Granny Smith Apples, Brie Cheese, Arugula, Honey Vinaigrette
Choice of 1 Sandwich
- Genoa Salami, Capicola, Prosciutto, Provolone, Roasted Peppers, Romaine, Red Onion, Balsamic, Ciabatta
- Turkey Rueben, Sliced Turkey, Coleslaw, 1000 Island Dressing, Swiss Cheese, Brioche Bun
- Roasted Turkey Breast with Bacon, Marinated Tomato, Avocado Spread and Bibb Lettuce, Brioche Bun
- Roasted Ham, Gruyere Cheese, Dijonnaise, on French Baguette
- Roasted Tomato, Grilled Asparagus, Goat Cheese, Baby Greens, on Tomato Focaccia (V)
- Marinated Chicken, Caramelized Onion Aioli, Bibb Lettuce, Sharp Cheddar Cheese, Ciabatta
- Roast Beef, Gruyere Cheese, Marinated Tomatoes, Red Onion, Romaine, Herb Aioli, on Pretzel Dough Bun
- Roasted Portabella, Tomato, Italian Herb Marinated Fried Tofu, Baby Spinach, Garlic, Olive Coulis, Ciabatta (V)
Choice of 1 Side
− Red Potato Salad, Green Onion, Chopped Parsley, Spicy Mayo
− Fusilli Pasta Salad, Olives, Roasted Vegetables, Feta Cheese, Herb Vinaigrette
− Chilled Mediterranean Pasta Salad, Sharp Cheddar, Pesto
− Chilled Soba Noodle Salad, Pickled Vegetables, Sesame Vinaigrette
All Boxed Lunches include the following
Individual Bag of Chips, Piece of Whole Fresh Fruit, Bottle of Mineral Water, Freshly Baked Cookie or Brownie
$39
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L U N C H
B O X
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
Soup of the Day (Select 1 Soup or Salad)
Sunday: Kennett Square Wild Mushroom Soup with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Beef Pho
Wednesday: French Onion with Gruyère Croustade
Thursday: Build Your Own Loaded Baked Potato Soup
Friday: Classic Chicken Noodle
Saturday: Hearty Chili with Cornbread
Salads (Select 1 Salad or Soup)
Roasted Beet Salad:
Frisse, Fromage Blanc, Spiced Pecans, Fig Vinegar
Caprese Salad:
Sliced Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Balsamic Glaze
Baby Bibb Salad:
Fresh Herbs, Shaved Parmesan, Radish, White Balsamic Vinaigrette
Baby Greens:
Red Onion Jam, Shaved White Cheddar, Marinated Cherry Tomatoes, Herb Toasted Brioche Crisp
Arugula:
Baby Arugula with Marinated Strawberry, Whipped Goat Cheese, Candied Pecans, Honey Vinaigrette
Caesar Salad:
Romaine Wedges, Shredded Parmesan, Garlic Brioche Croutons, Cracked Black Pepper
Sofitel Caesar Dressing
Desserts (Select 1)
- Chocolate Raspberry Ganache Cake - Chocolate Chiffon Cake Layered with Chocolate-Raspberry
Buttercream and Topped with Ganache
- Fruit Tart - Pate Sucree Filled with Lemon Pastry Cream and Fresh Seasonal Fruit
- Chocolate Pot de Crème in a Chocolate Tart Shell and Mango Mousse
- Hazelnut & Coffee Torte - Hazelnut Chiffon, Coffee Buttercream, Chocolate Ganache
- Vanilla Cheesecake with Strawberry Mousse and Lemon Curd
- Delight Panna Cotta with Berries and Meringue, Served in Martini Glass – Delight & Gluten Free
- Gluten Free Chocolate Cake, Chocolate Mousse, Berries
20 Guest Minimum
Entrées include a choice of Soup or Salad, Dessert & Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
A $5 per guest supplement will apply for less than minimum
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L U N C H / D I N N E R
P L A T E D
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
Entrees (Select 2) Additional Entrees Available at $5 per person
Amish Chicken Breast
Gruyere and Herb Bread Pudding, Wild Mushroom Fricassee, Seasonal Vegetable, Chicken Jus
$48 – Lunch Portion
$69 – Dinner Portion
New Zealand Rack of Lamb
Carrot and Caramelized Onion Pave, Haricot Vert, Port Fortified Demi-Cream
$64 – Lunch Portion
$75 – Dinner Portion
Filet Mignon
Whipped Potatoes, Red Onion Jam, Seasonal Vegetables, Red Wine Jus
$62 – Lunch Portion
$74 – Dinner Portion
Pan Seared Halibut
Purple Potato Timbale, Haricot Vert, Baby Carrots, Truffle Butter
$60 – Lunch Portion
$72 – Dinner Portion
Crisp Seared Duck Breast
Sweet Potato Gratin, Braised Red Cabbage, Seasonal Vegetables, Maple Jus
$60 – Lunch Portion
$72 – Dinner Portion
Atlantic Salmon
Wasabi Mashed Potatoes, Sesame Vegetable Linguini, Apple Cider-Soy Barbeque
$50 – Lunch Portion
$69 – Dinner Portion
Grilled Mahi Mahi
Parsnip Mashed Potato, Smoked Pepper Coulis, Pickled Beet Jam, Seasonal Vegetable
$48 – Lunch Portion
$65 – Dinner Portion
Risotto (V)
Seasonal Vegetables, Parmesan, Herbs, Lemon Confit
$46 – Lunch Portion
$62 – Dinner Portion
Grilled Vegetable Napoleon (V)
Saffron Cous Cous, Provençale Sauce
$46 – Lunch Portion
$62 – Dinner Portion
Ravioli with Seasonal Veggies (V)
Wild Mushroom Ravioli, Porcini Cream Sauce, Seasonal Roasted Vegetables, Shaved Parmesan
$46 – Lunch Portion
$62 – Dinner Portion
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L U N C H / D I N N E R
P L A T E D
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
Salads (Select 2)
- Baby Greens Salad, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese
- Mediterranean Couscous Salad, Golden Raisins, Parsley, Cherry Tomatoes, Lemon Vinaigrette
- Frisee with Jicama, Sundried Cranberry, Toasted Pumpkin Seed, Cranberry Vinaigrette
- Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Reduction
- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Chipotle Mayonnaise
- Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette
- Quinoa, Apricots, Cashews, Green Onion, Cardamom-Honey Vinaigrette
- Baby Romaine, Garlic Crouton, Parmesan, House-Made Caesar Dressing
- Roasted Beet Salad, Goat Cheese, Candied Walnuts, Citrus Vinaigrette
- Baby Spinach Salad with Roasted Tomato, Cave Aged Cheddar, Balsamic Vinegar
- Baby Bibb Lettuce, Shaved Parmesan, Fresh Herbs, Balsamic Vinaigrette
Soup of the Day
Sunday: Kennett Square Wild Mushroom Soup with Truffle Essence
Monday: Roasted Tomato and Basil with Chardonnay Cream
Tuesday: Beef Pho
Wednesday: French Onion with Gruyère Croustade
Thursday: Build Your Own Loaded Baked Potato Soup
Friday: Classic Chicken Noodle
Saturday: Hearty Chili with Cornbread
EIFFEL TOWER $70
Braised Beef Short Ribs
Sweet Potato Mash, Braised Red
Cabbage, Red Wine Jus
Pan Seared Salmon
Wasabi Mashed Potatoes, Vegetable
Linguini, Apple Cider-Soy Barbeque
Wild Mushroom Penne,
Forest Mushroom Ragout, Porcini
Emulsion (V)
Buffet Incudes:
Freshly Baked Baguettes
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
25 Guest Minimum l A $5 per guest supplement will apply for less than minimum
CHAMPS-ÉLYSÉES $75
Roasted Beef Tenderloin
Gruyere and Herb Bread Pudding,
Baby Carrots, Jus
Pan Seared Swordfish,
Rock Shrimp, Roasted Cauliflower,
Smoked Tomato Coulis
Saffron Cous Cous
Grilled Vegetables, Herb Emulsion (V)
Desserts Selection
Chef Select of Assorted French Pastries
Fresh Sliced Fruit
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ARC de TRIOMPHE $85
Pan Seared Petite Filet Mignon
Root Vegetable Oven Fries, Garlic-Thyme
Demi-Glace
Seared Red Snapper
Baby Clams, Mussels, Fennel,
Bouillabaisse Broth
Chicken Pot Pie
English Peas, Carrots, Pearl Onions
Fettuccini
Grilled Vegetables, Roasted Garlic Oil,
Parmesan (V)
D I N N E R
B U F F E T
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
WARM
- Maryland Crab Cakes, Lemon Aioli
- Shrimp Tempura, Spicy Tomato Aioli
- Roasted Scallops Wrapped in Bacon
- Mini Croque Monsieur with Gruyere Cheese, Truffle Oil
- Mini Grilled White Cheddar and Tomato Soup (V)
- Mini Goat Cheese and Fig Tart (V)
- Vegetarian Dumpling, Sweet & Sour Dipping Sauce (V)
- Homemade Mac and Cheese Bites, Siracha BBQ Dipping Sauce (V)
- Peking Duck Spring Roll, Spicy Mustard
- Philly Cheese Steak Spring Roll, Tomato Fondue
- “Lollipop” Lamb Chop with Cumin Essence (Additional $3pp)
- Flat Iron Beef, Smoked Bacon, Gorgonzola
- Bacon Wrapped Blue Cheese Filled Dates
- Franks en Croute, Whole Grain Mustard
- Thai Chicken Satay, Hoisin Dipping Sauce
- Southern Shrimp Fritters, Tabasco Aioli
CHILLED
- Traditional Bruschetta (V)
- Grilled Vegetable Bruschetta, Aged Cheddar (V)
- Buffalo Mozzarella, Basil, Prosciutto Wraps
- Sliced Filet of Beef on Brioche, Caramelized Onion, Goat Cheese
- Roasted Green Asparagus Wrapped with Prosciutto
- Potato Blinis with Smoked Salmon, Caper Crème Fraîche
- California Roll with Pickled Ginger, Wasabi, Soy Sauce
- Tuna Tartar, in Savory Mini Cone
- Colossal Shrimp Bloody Mary Shooter
- Duck Rillette Crostini
- Shrimp Ceviche Croustade
- Seared Tuna, Wakame Salad
- Chipotle Hummus, Pickled Vegetables, Pita Crisp (V)
$24 for 4 pieces per person
$46 for 8 pieces per person
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R E C E P T I O N
B U T L E R E D
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
RAW BAR
(Based on 6pcs Per Person)
Snow Crab Claws - 2 pieces
Seasonal Oysters on the Half Shell – 1 piece
Seasonal Clams on the Half Shell – 1 piece
Large Shrimp (16/20) - 2 Pieces
Ice Display with Lemons, Limes, Cocktail Sauce, Tabasco Sauce, Pink Peppercorn Mignonette
$25
CARVING STATIONS
Attendant Required - $125
Minimum of 25ppl
Brined and Roasted Turkey Breast
Dried Fruit Chutney, Spicy Aioli, Dijonnaise, Traditional Gravy
Silver Dollar Rolls
$16
Roasted Honey Ham
Pineapple Chutney, Brown Sugar Glaze
Silver Dollar Rolls
$19
Roasted Garlic Angus Prime Rib of Beef
Horseradish Crème, Jus, Dijon Mustard
Silver Dollar Rolls
$22
Beef Tenderloin
Horseradish Crème, Jus, Dijon Mustard
Silver Dollar Rolls
$24
MARYLAND CRAB
(Based on Two 3oz Crab Cakes Per Person)
Jumbo Lump Crab Cakes
Chipotle Aioli
Sauce Remoulade
$19
NACHO BAR
Tortilla Chips with Pico De Gallo and Guacamole
(Select 2) Group Black Angus Beef, Chicken Carnitas, Pork Carnitas or Grilled Vegetables
Cheese Fondue, Pickled Jalapeños, Shredded Lettuce, Sliced Olives, Sour Cream
$14
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R E C E P T I O N
S T A T I O N
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
EMPANADA STATION (Select 3)
Beef Picadillo
Chipotle Chicken
Short Rib
Roasted Vegetable
Shrimp (Additional $2pp)
Served with Salsa Verde and Pico de Gallo
$20
SLIDERS (STATION OR BUTLERED) (Select 2)
Angus Beef Burger, Red Onion Confit, Cheddar
Lancaster Turkey Burger, Sweet Chili, Cilantro
Braised Pork, BBQ Sauce, Coleslaw
Marinated Portabella, Mozzarella, Tomato
Crab Cake, Lemon Aioli Remoulade (Additional $3pp)
Braised Short Rib, Aged Cheddar, Biscuit
Black Bean Burger, Pepper Jack Cheese
$20
Suggested Enhancement: Potato Bar
Tater Tots, Waffle Fries and French Fries
American Cheese Sauce, Bacon, Scallions, Hot Sauce, Ranch Dressing
$10
ROASTED VEGETABLES (V)
Roasted Asparagus, Seasonal Squash, Eggplant, Baby Carrots and Red Peppers
Drizzled with Balsamic Reduction, Fresh Basil, Marinated Cherry Tomatoes,
Mixed Olives and Feta
$14
ANTIPASTI
Sliced Prosciutto, Salami, Soppressata, Chorizo, Provolone, Aged Parmesan
Fresh Bocconcini & Tomato with Herbs, Roasted Red Peppers, Marinated Mushrooms,
Olives, Stuffed Cherry Peppers, Crispy Bread Sticks & Crusty Breads
$18
PASTA (Select 3)
Pasta Carbonara Cavatappi Pasta, Bacon, Fine Herbs, Parmesan in a Cream Sauce
Basil Gnocchi Roasted Tomatoes and Sweet Garlic
Three Cheese Ravioli Chiffonade Basil, Vodka Sauce
Fettuccini Pasta Grilled Vegetables, Garlic Oil, Herbs, Parmesan
Pappardelle Pasta Duck Confit, Pears, Rosemary, Goat Cheese
Roasted Vegetable Barley Risotto Shaved Parmesan, Fine Herbs
Served with
Chopped Herbs, Shredded Parmesan, Sliced Olives, Fresh Baguettes
Gluten Free Pasta & Protein Toppings Available Upon Request
$18
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R E C E P T I O N
S T A T I O N
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
ARTISAN CHEESE BOARD
Artisan Selection of Cheeses
Grapes, Dried Fruits, Assorted Nuts, Jams
French Baguette, Flat Bread, Crackers
$18
CHARCUTERIE
A Rustic Display of Cured Meats
Prosciutto, Soppresetta, Salami, Chorizo
Mustards, Roasted Peppers and Cornichons
Marinated Cherry tomatoes
Crackers and French Baguettes
$18
MIDDLE EAST MEZE
Traditional Hummus, Baba Ganoush, Tzatziki Sauce, Tabouleh, Cucumber Salad,
Marinated Olives, Marinated Artichokes, Marinated Feta, with Crispy & Soft Pita
$15
Suggested Enhancement: Deluxe Hummus Flavors:
Roasted Red Pepper Hummus, Olive Tapenade Hummus, Spinach and Artichoke Hummus
$6
SUSHI
(Based on 4pcs Per Person)
Assorted Sushi, Rainbow and California Rolls
Wasabi, Pickled Ginger and Soy Sauce(Sushi chef available at $200)
$26
DIM SUM
Fried Pork Gyoza, Steamed Shrimp Shao Mei
Vegetable Dumplings, Mini Eggrolls, Steamed Pork Buns
Served with Sambal, Sweet Chili & Ginger Scallion Soy Sauce
$15
DESSERTS (STATION OR BUTLERED)
- Opera Cake
- Chocolate Raspberry Ganache Cake
- Vanilla Cheesecake
- Chocolate or Vanilla Cream Puffs
- Fruit Tartlets
- Chocolate Covered Strawberries
- Lemon Meringue
- Pear Fanancier
- Madeleines (Lemon or Chocolate Dipped)
Includes: Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas
$20 for 3 pieces per person
$25 for 5 pieces per person
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R E C E P T I O N
S T A T I O N
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
FRENCH WHITE WINES
Chateau Bellevue, Bordeaux Blanc, France
Louis Jadot Macon Village Chardonnay, Burgundy
AMERICAN WHITE WINES
Dona Sol, Chardonnay, California (House)
Trinity Oaks Chardonnay, Columbia Valley
Joel Gott Pinot Gris , Oregon
Charles & Charles – Art Den Hoed Vineyard, Washington Riesling
Napa Cellars, Sauvignon Blanc, California
Folie a Deux, Russian River Chardonnay
AROUND THE WORLD WHITE WINES
Echo Bay, Sauvignon Blanc – New Zealand
Caposaldo, Pinot Grigio – Italy
CHAMPAGNE & SPARKLING WINES
Comte de Bucques, France (House)
Avissi Prosecco, Italy
Domaine Chandon Rose, California
Moet & Chandon Imperial Brut, France
Veuve Cliquot Yellow Lable Brut, France
Veuve Clicquot Rose, France
Ruinart Rose, Reims, France
Ruinart Blanc de Blanc, Reims, France
Moet & Chandon Cuvee Dom Perignon, Epernay France
BOTTLE
64
56
39
40
60
48
60
64
68
52
44
60
75
110
150
160
250
280
370 (Special Order)
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W I N E
W H I T E
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
FRENCH RED WINE
Château Bellevue, Bordeaux Rouge, France
Jean-Luc Colombo, Cote du Rhone
Seeker, Pinot Noir, France
AMERICAN RED WINE
Dona Sol, Cabernet Sauvignon, California (House)
Trinity Oaks Cabernet Sauvignon, Columbia Valley
Trinity Oaks Merlot, Columbia Valley
Joel Gott “815”, California
AROUND THE WORLD RED WINE
Marques de Risqual, Proximo Rioja, Spain
Los Cardos Dona Paula, Malbec – Argentina
Michele Chiarlo, Barbera d Asti Italy
ROSE WINE
Juliette – Côtes de Provence, France
BOTTLE
56
60
60
39
40
40
72
44
68
64
52
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S O F I T E L P H I L A D E L P H I A
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CLASSIC CASH BAR (Per Drink)
(Including Taxes and Service Fees):
Mineral Waters $4
Soft Drinks and Juices $5
Domestic Beer $6
Imported Beer $7
Dona Sol House Wine $8
Spirit $12
BARTENDER SERVICES
Bartender Fee $125 each
Cashier Fee $125 each (applicable for Cash Bar Only)
HOSTED THEME BAR
We can customize a variety of themed bars and will be priced on an individual basis
i.e.: tropical, scotch, martini, wine bar, Champagne tasting
DELUXE CASH BAR (Per Drink)
(Including Taxes and Service Fees)
Mineral Waters $4
Soft Drinks and Juices $5
Domestic Beer $6
Imported Beer $7
Dona Sol House Wine $8
Spirit $13
All Bar Selections Include:
Sofitel House Red and White Wines, Assorted Imported and Domestic Beer, Sweet and Dry Vermouth,
Carbonated Mixers, Sparkling and Non-Sparkling Waters, Soft Drinks and Fruit Juices
All Bars Require a Minimum of Two Hours
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B A R
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CLASSIC HOSTED BAR
Smirnoff Vodka, Dewar’s Scotch, Gordon’s Gin, Jim Beam
Bacardi Rum, Seagrams 7
Per Person Pricing: $22 First Hour and $12 for Each Additional Hour
Per Drink Consumption: $10 per Drink, Domestic Beer $7, Imported Beer $8
Dona Sol House Wine $39 per Bottle, Soft Drinks $5 per Drink.
DELUXE HOSTED BAR
Tito’s Vodka, Blue Coat Gin, Red Label, Bacardi, Jim Beam, Seagrams VO
Per Person Pricing: $24 Per Hour and $13 for Each Additional Hour
Per Drink Consumption: $12 Per Drink Domestic Beer $7, Imported Beer $8
Dona Sol House Wine $39 per Bottle, Soft Drinks $5 per Drink.
PREMIUM HOSTED BAR
Grey Goose Vodka, Chivas 12 Regal Scotch, Bombay Sapphire Gin, Jack Daniels Bourbon
Bacardi Rum, Canadian Club
Per Person Pricing: $26 First Hour and $14 for Each Additional Hour
Per Drink Consumption: $13 per Drink, Domestic Beer $7, Imported Beer $8
Trinity Oak House Wine $40 per Bottle, Soft Drinks $5 per Drink
PREMIUM CASH BAR (Per Drink)
(Including Taxes and Service Fees)
Mineral Waters $4
Soft Drinks and Juices $5
Domestic Beer $6
Imported Beer $7
Trinity Oak House Wine $10
Spirit $14
“By providing nutritious meals along with best-of-class social services,
Broad Street Ministry strives to provide a path toward stability, health
and independence for the most vulnerable in our region—those
suffering from homelessness and housing insecurity, hunger and deep
poverty. This goal is not only a moral imperative, but an economic
one, for everyone who wants Philadelphia to become as great as we
all know it can be. That is why we are so grateful to have the support
of far sighted and generous organizations such as Sofitel who provide
their expertise, their labor and their energy in support of our
mission. We could not ask for a better partner.”
Mike Dahl
Executive Director, Broad Street Ministry
“Every little bit counts. We thank you for choosing to host your event
at Sofitel Philadelphia and for making selections from the Broad
Street Ministry menu.”
Angela Bauer
General Manager, Sofitel Philadelphia
As part of Sofitel’s commitment to philanthropy we have formed a partnership with Broad
Street Ministry. Broad Street Ministry focuses on providing services to vulnerable people –
men and women who are homeless, at risk of being homeless, or of low-income. They serve
nutritious daily meals with restaurant-style hospitality, provide mail services, distribute
personal care bags, mend clothes and provide new clothes, and offer therapeutic art
classes in an inviting and safe atmosphere.
Sofitel staff have been volunteering at Broad Street Ministry for many years. In 2017 we
have decided to increase our efforts and provide a financial contribution to this incredible
organization. We hope that you will join us in this initiative.
By ordering items from this menu with the symbol for your group, $1 per person
will go directly to Broad Street Ministry.
Please help us to provide much needed funds for an organization that treats all guests
with dignity and hospitality.
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B R O A D S T R E E T
M I N I S T R Y
S O F I T E L P H I L A D E L P H I A
1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3
“Sofitel Philadelphia is passionate about supporting community
organizations. As part of our commitment to philanthropy, we started
this program in 2017 and donated more than $29,000 to Broad
Street Ministry. We are proud to expand our commitment to the
community, which is why we started our partnership with the Attic in
June 2018. To date, we raised more than $12,000 for the Attic to
directly support LGBTQ youth.”
“Every little bit counts. We thank you for choosing to host your event
at Sofitel Philadelphia and for making selections from the Broad
Street Ministry menu.”
Angela Bauer
General Manager, Sofitel Philadelphia
To further Sofitel’s pledge to stand by our community, we have forged a partnership The
Attic Youth Center. Starting during Pride Month in June 2018, a portion of proceeds from
the hotel’s banquet menu will go directly to supporting The Attic’s LGBTQ youth programs.
The Attic offers multifaceted programming that focuses on life skills, youth leadership,
mental health and supportive services for lesbian, gay, bisexual, transgender, queer, and
questioning (LGBTQ) youth. Young people ages 14 to 23 are helped to develop into
healthy, independent, thriving, civic-minded adults within a safe and supportive community
that promotes the acceptance of LGBTQ in society.
By ordering items from the banquet menu designated with this symbol , $1per
person will go directly to The Attic. Designated items range from breakfast, lunch and
dinner buffets to beverages and snack breaks for groups of 10 or more people hosting a
meeting or event at Sofitel Philadelphia.
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