banquet menus - amazon s3...17.4% of this administrative fee will be distributed to the banquet and...

S O F I T E L P H I L A D E L P H I A 1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3

S O F I T E L P H I L A D E L P H I A A T R I T T E N H O U S E S Q U A R E

B A N Q U E T M E N U S

MENUS

Sofitel Philadelphia welcomes discussing alternative menus in order to provide you with a personalized event. Lunch

and dinner buffets include French bread, butter and coffee service.

PRICING

All food and beverage prices are subject to a taxable administrative fee of 23% (subject to change without notice).

69.1% of this administrative fee will be distributed to the banquet servers and other hourly workers as a gratuity,

17.4% of this administrative fee will be distributed to the banquet and catering managers as a gratuity and the

remainder will be retained as an administrative fee by the Hotel to cover its discretionary costs.

Pricing is based on 25 guest minimum for hot buffets and 10 guest minimum for cold buffets. A $5 - $10 per guest

supplement will apply for less than minimum.

Prices are current and subject to change.

FOOD AND BEVERAGE

Sofitel Philadelphia does not permit any food or beverage to be brought into the hotel, with the exception of Kosher

events.

Hosted bars require one bartender per 75 guests. For beverage revenues less than $500, a $125 bartender fee

will apply.

$125 culinary attendant Fee will be applied to Action Stations when applicable and charged through Accounting

Department.

AUDIO-VISUAL

Your conference service manager in conjunction with our in-house audio-visual department, PSAV Audio Visual, will

coordinate audio-visual equipment required for your conference.

GUEST ATTENDANCE

Guaranteed guest attendance is required three (3) business days prior to your event. Final attendance can not be

lower, but can be increased. If a guarantee is not received within the above time frame, you will be charged for the

most recent estimated attendance or actual attendance, whichever is greater. Sofitel Philadelphia will be prepared

to serve no more than 5% over the guaranteed attendance.

COAT CHECK AND VALET PARKING

A coat check attendant may be arranged at the fee of $125 per attendant and charged through Accounting

Department.

Daily Usage

Valet parking is available at $36.00 (day rate) per vehicle, per day including tax

Overnight Usage

$55.00 per vehicle, per day

This fee can be individually paid by your guests, or applied to your master account as host paid.

DECORATORS, MUSICIANS AND PHOTOGRAPHERS

Your catering consultant can provide suggestions and recommendations.

S O F I T E L P H I L A D E L P H I A

1 2 0 S O U T H 1 7 T H S T R E E T P H I L A D E L P H I A , P A 1 9 1 0 3

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CONTINENTAL BREAKFAST

Fresh Squeezed Orange, Grapefruit and Apple Juices

Fresh Sliced Seasonal Fruits

Build Your Own: Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola

Assorted Croissants and Viennoiseries and Baguettes

European Butter and Fruit Preserves

Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas

$25

Suggested Enhancement: Scrambled Eggs with Chives, $4.5 per person

CONTINENTAL BREAKFAST DELIGHT

Fresh Squeezed Orange, Grapefruit and Apple Juices



Assorted Low-Fat Mini Muffins



$26

CONTINENTAL BREAKFAST DELUXE

Fresh Squeezed Orange, Grapefruit and Cranberry Juices



Assorted Boxed Cereals with Regular and Skim Milk

Assorted Croissants, Viennoiseries and Baguettes


Assorted Bagels with Regular, Low Fat Cream Cheeses


$29

Suggested Enhancement: Breakfast Sandwiches (with and without meat), $8 per person

HEALTHY START

Fresh Squeezed Orange, Grapefruit and Cranberry Juices


Fruit Parfait with Greek Yogurt and Low-Fat Homemade Granola

Assorted Low-Fat and Gluten Free Boxed Cereals with Skim Milk

Homemade Low Fat Mini Muffins

Steel Cut Oatmeal Served with Skim Milk, Fresh Berries


$30

10 guest minimum

A $5 per guest supplement will apply for less than minimum

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LE BUFFET AMERICAN

Orange, Grapefruit and Cranberry Juices

Fresh Sliced Seasonal Fruits with Berries

Scrambled Eggs with Chives

Roasted Red Potatoes, Caramelized Onions & Peppers

Apple Wood Smoked Bacon or Country Sausage Links

Assorted Boxed Cereals with Regular and Skim Milk




$37

LE BUFFET DELUXE


Fresh Sliced Seasonal Fruits with Berries

Scrambled Eggs with Chives

Roasted Red Potatoes, Caramelized Onions & Peppers

Apple Wood Smoked Bacon or Country Sausage Links

Choice of:

French Toast, Cinnamon Sugar and Pure Maple Syrup

Buttermilk Pancakes, Blueberry Compote




$38

LE BUFFET FRANÇAIS


Fresh Sliced Seasonal Fruits and Berries

Assorted Fruit Yogurts and Low-Fat Homemade Cracked Granola

Assorted Quiche with Homemade Dough, Choice of 2:

Lorraine, Asparagus, Mushroom, Ham or Spinach




$34

Suggested Enhancement: Apple Wood Smoked Bacon, $6 per person

25 guest minimum


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B R E A K F A S T

E N H A N C E M E N T S

COLD ITEMS:

• Individual Boxes of Cereals $4.5 each

• Yogurt with Homemade Low-Fat Granola $5 each

• Whole Seasonal Fruits $3 each

• Hard Boiled Eggs $2 each

• Assorted Naked Fruit Smoothies $8 each

HOT ITEMS: (pricing per guest)

• Traditional Eggs Benedict $8.5

• Scrambled Eggs with Chives $4.5

• Scrambled Egg Whites or Eggbeaters $5

• Eggs Florentine (Poached Eggs, Sautéed Spinach, English

Muffin, Béchamel Sauce) $8.50

• Full Size Assorted Quiche: Asparagus, Mushrooms, Cheese,

Ham and Spinach $6

• Egg & Cheese Sandwich on Croissant or English Muffin $7

each

• Breakfast Meat, Egg & Cheese Sandwich on Croissant or

English Muffin $8 each

• Pancake with Warm Maple Syrup, Butter and Whipped

Cream $6

• French Toast with Warm Maple Syrup, Butter and Whipped

Cream $6

• Belgium Waffles with Warm Maple Syrup, Butter and

Whipped Cream $6.5

• Steel Cut Oatmeal with Fresh Berries and Brown Sugar $5.5

CHEESE & CHARCUTERIES (pricing per guest)

• Assorted Domestic Cheese $15

• Assorted Domestic Cheese and Continental

Charcuterie $18

• Smoked Salmon & Bagels with Traditional

Accompaniments $19

HOME BAKED BAKERY:

Our pastries are baked fresh daily

Breakfast loaves: $30/loaf

(One loaf will serve 12 to 15ppl)

• Lemon Pound Cake, Strawberry Banana

• Banana Walnut, Blueberry, Carrot

Assorted Mini Muffins: $38/doz

• Cranberry, Blueberry, Bran & Carrot

• Croissants $40/doz

• Cinnamon Sugar Donuts with Chocolate

Dipping Sauce $4/person

• Pains au Chocolat $40/doz

• Pains aux Raisins $40/doz

• French Baguette $4/baguette

• Bagels with Cream Cheese $42/doz

• Gluten Free Bagels $45/doz

• Gluten Free Blueberry Muffin $40/doz

BREAKFAST MEATS: (pricing per guest)

• Turkey Bacon $6

• Grilled Honey Cured Ham $6

• Apple Wood Smoked Bacon $6

• Chicken or Turkey Sausage $6

• Country Pork Sausage Links $6S

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REFRESH & FOCUS

Two Flavors of Mini Smoothies

Build Your Own Trail Mix

Fruit Skewers, Honey Yogurt Dipping Sauce

Chef Select Infused Water

$17

PHILLY BREAK

Homemade & Original Tastykakes

Philadelphia Soft Pretzels with Spicy Mustard and

Cheese Fondue

Potato Chips

Goldenberg’s Peanut Chews

$15

Suggested Enhancement: Cheesesteak Spring Rolls OR Mini

Philadelphia Cheesesteaks, $3 per person

COOKIES & BROWNIES (Select up to 4)

Chocolate Chip Cookies, Oatmeal Raisin Cookies, Sugar

Cookies, White Chocolate Macadamia Nut Cookies,

Peanut Butter Cookies, Fudge Brownies, Blondies,

Raspberry Cookie Bars, Macaroons, Madeleines,

Gluten Free Almond Cookies, Gluten Free Brownies

$19 – Half Dozen

$38 – Dozen

Suggested Enhancement: Flavored Milk Shooters, $3 per

person

HEALTH & ENERGY

Build Your Own Trail Mix, Sun Dried Fruits, Whole

Seasonal Fresh Fruit. Selection of Granola Bars, Power

Bars & Protein Bars. Chilled Energy Drinks & Juices

Chef Select Infused Water

$20

THE INTERMISSION

Freshly Popped Popcorn in Bags, Cracker Jack,

Pretzel Bites and Cheese Fondue,

Assorted Candy Bars

$15

THE SEASONAL

Fall Break- September-November

Pumpkin Bread, Apple Tart, Cranberry-White

Chocolate Cookie, Apple Cider

Winter Break- December February

Cinnamon-Apple Bread, Country Pear Tart,

Almond Biscotti, Hot Chocolate & Mini Marshmallows

Spring Break- March-May

Strawberry Banana Bread, Cherry Tart,

Lavender Shortbread, Homemade Ginger Ale

Summer Break- June-August

Blueberry Bread, Peach Tart, Key Lime Cookie,

Honey Lemonade

$14

RAW

Classic Crudité, Low Fat Ranch Dressing & Hummus,

Fresh Fruit Kabobs, Honey Yogurt Dipping Sauce

$15

THE CAFÉ

Assorted Homemade Coffee Cakes

Individual Coffee Pot de Crème & Tiramisu, Selection

of Flavored Italian Syrups, Starbucks Frappuccino's

$19

Suggested Enhancement: French Macarons, $2.5 each

STREET FOOD BREAK

Minimum of 25ppl

Mini Hot Dogs with Spicy Mustard

Mini Italian Hoagies

Mini Cheesesteak Spring Rolls with Ketchup

Mini Pretzels with Cheese Fondue

Buttered Popcorn

Bags of Salted Peanuts

Mini Funnel Cake

Candy Apples

$23

All Breaks are served with:

Freshly Brewed Lavazza Regular Coffee, Decaffeinated and Harney & Sons Tea Service

Soft Drinks and Mineral Waters Available Based on Consumption

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B R E A K S

BANANA BREAK

Whole Bananas

Banana Bread

Chocolate Covered Banana Lollipops

Banana Smoothies

Banana Tea Sandwiches

$17

ALL DAY CONTINUOUS BEVERAGE SERVICE

Freshly Brewed Coffee, Decaffeinated Coffee

and Harney & Sons Teas

Assorted Soft Drinks and Mineral Waters,

Sparkling & Non-Sparkling

$40 for Full Day (8 hours)

$20 for ½ Day (4 hours)

BEVERAGE ON CONSUMPTION

• Freshly Brewed Lavazza Coffee,

Decaffeinated Coffee and

Harney & Sons Teas Service $89/gallon

• Freshly Brewed Iced Tea

with Lemon Wheels $89/gallon

• Assorted Soft Drinks $5 each

• Sparkling Waters $5 each

• Non-Sparkling Waters $5 each

• Assorted Bottled Juices & Iced Teas $5 each

• Red Bull, Regular & Sugar Free $7 each

• Chef Select Infused Water $6/gallon

All Breaks are served with:

Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee and Harney & Sons Tea Service

Soft Drinks and Mineral Waters Available Based on Consumption

All Breaks are based on ½ Hour of Service

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BREAK ENHANCEMENTS

• Bags of Chips, Pretzels or Popcorn $3.5 each

• Candy Bars $3 each

• Cinnamon Sugar Donuts

with Chocolate Dipping Sauce $4/person

• Brownies and Blondies $38/doz

• Fresh Baked Cookies $38/doz

• Milk Shooters with Cookies $3 each

• Fresh Sliced Fruits and Berries $9/person

• Granola Bars $3.5 each

• Trail Mix Packets $3 each

• Soft Pretzels with Spicy Mustard $3.5 each

• Warmed Mixed Nuts (Salted or Unsalted) $36/lb

• Whole Fresh Fruit $3/piece

• Mini Cheesesteaks $3/person

• Mini Chicken Cheesesteaks $3/person

• Mini Cheesesteak Spring Rolls $3/person



ARTISAN CHEESE BOARD

Artisan Selection of Cheeses

Assorted Jams, Dried Fruit, Nuts

French Baguette and Flat Bread

$18

EXECUTIVE SET

Individual AM & PM Snacks

Individual Bottles of Water

Takeaway [Sofitel Branded Stress Ball or Fidget Spinner]

$10

For your meeting’s VIPs

Soup of the Day

Sunday: Kennett Square Wild Mushroom Soup with Truffle Essence

Monday: Roasted Tomato and Basil with Chardonnay Cream

Tuesday: Beef Pho

Wednesday: French Onion with Gruyère Croustade

Thursday: Build Your Own Loaded Baked Potato Soup

Friday: Classic Chicken Noodle

Saturday: Hearty Chili with Cornbread

Deconstructed Salads (Select 2)

- Baby Greens, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese

- Mediterranean Couscous Salad, Golden Raisins, Parsley, Cherry Tomatoes, Lemon Vinaigrette

- Frisee with Jicama, Sundried Cranberry, Toasted Pumpkin Seed, Cranberry Vinaigrette

- Buffalo Mozzarella, Plum Tomato, Fresh Basil, Balsamic Reduction

- Red Potato Salad, Green Onion, Chopped Parsley, Chipotle Mayonnaise, Bacon on Side

- Baby Spinach, Blue Cheese, Sliced Red Onion, Strawberries, Honey Vinaigrette

- Quinoa, Apricots, Cashews, Green Onion, Cardamom-Honey Vinaigrette

- Baby Romaine, Garlic Crouton, Parmesan, House-Made Caesar Dressing

- Roasted Beet Salad, Goat Cheese, Candied Walnuts, Citrus Vinaigrette

- Baby Spinach Salad with Roasted Tomato, Cave Aged Cheddar, Balsamic Vinaigrette

- Baby Bibb Lettuce, Shaved Parmesan, Fresh Herbs, Balsamic Vinaigrette

Dessert

Chef Select of Assorted French Pastries

Fresh Sliced Fruit

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Wraps:

- Turkey Club, Apple Wood Smoked Bacon, Mayonnaise, Butter Lettuce, Tomato

- Orange Scented Chicken Salad, Sun-dried Cranberries, Mayonnaise, Celery

- Chicken Caesar Salad Wrap, Romaine Lettuce, Caesar Dressing, Parmesan

- Roasted Vegetables, Buffalo Mozzarella Cheese, Balsamic Reduction, Basil (V)

- Roasted Chicken, Avocado, Monterey Jack Cheese, Chipotle Aioli

- Soba Noodle with Pickled Shitake Mushrooms, Scallion, Carrot, Cucumber, Cilantro, Jalapeño (V)

- Roast Beef, Horseradish Mayonnaise, Marinated Tomatoes, Arugula

- Grilled Chicken, Granny Smith Apples, Brie Cheese, Arugula, Honey Vinaigrette

Sandwiches:

- Genoa Salami, Capicola, Prosciutto and Provolone with Roasted Peppers, Romaine, Red Onion, Balsamic, Ciabatta

- Turkey Rueben, Sliced Turkey, Coleslaw, 1000 Island Dressing, Swiss Cheese, Brioche Bun

- Roasted Turkey Breast with Bacon, Marinated Tomato with Avocado Spread and Bibb Lettuce, Brioche Bun

- Roasted Ham, Gruyere Cheese, Dijonnaise, French Baguette

- Roasted Tomato, Grilled Asparagus, Goat Cheese, Baby Greens, Tomato Focaccia (V)

- Marinated Chicken, Caramelized Onion Aioli, Bibb Lettuce, Sharp Cheddar Cheese, Ciabatta

- Roast Beef, Gruyere Cheese, Marinated Tomatoes, Red Onion, Romaine, Herb Aioli, on Pretzel Dough Bun

- Roasted Portabella, Tomato, Italian Herb Marinated Fried Tofu, Baby Spinach, Garlic, Olive Coulis, Ciabatta (V)

Suggested Enhancement: Warm Crabcake Slider ($8 per person) or Angus Beef Sliders ($6 per person)

Groups under 10 Guests will be Served on Four-Square Plate with Soup of the Day,

(1) Salad Selection, (2) Sandwiches/Wrap Selections and Dessert Served Family Style

$45 – (3) Wraps/Sandwiches

$50 – (4) Wraps/Sandwiches

$5 per for Any Additional Wrap/Sandwich

Includes Vegetable Chips, Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas

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S A N D W I C H B U F F E T

Soup of the Day



Tuesday: Beef Pho





Salads (Select 2)

- Baby Greens, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese




- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Chipotle Mayonnaise





- Baby Spinach Salad with Roasted Tomato, Cave Aged Cheddar, Balsamic Vinaigrette


Deli Lunch with Fresh Baked Bread

- Imported Ham, Roasted Turkey, Roast Beef, Salami

- Gruyere, Pepper Jack, Cheddar, Provolone

- Lettuce, Tomato, Sliced Red Onion, Pickles Spears

- Tuna Salad

Buffet Includes:

Selection of Rolls and Flat Breads

Mayonnaise, Yellow & Dijon Mustards, Chipotle Aioli

Dessert


$49


25 Guest Minimum l A $5 per guest supplement will apply for less than minimum

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D E L I B U F F E T



Side Dish (Select 1)

- Red Potato Salad, Green Onion, Chopped Parsley,

Chipotle Mayo, Bacon on Side

- Fusilli Pasta Salad, Olives, Roasted Vegetables, Feta

Cheese, Herb Vinaigrette

- Grilled Vegetable Salad, Sharp Cheddar, Pesto

- Soba Noodle Salad, Pickled Vegetable, Sesame

Vinaigrette

Soup of the Day

Sunday: Kennett Square Mushroom Soup with Truffle Essence

Monday: Roasted Tomato and Basil, Chardonnay Cream

Tuesday: Beef Pho





Salads

- Romaine Wedge Salad, Cherry Tomatoes, Hard Boiled

Egg, Blue Cheese Dressing

- Quinoa, Apricots, Cashews, Green Onions,

Cardamom-Honey Vinaigrette

Selection of Flavored Oils and Vinegars

Entrees

Marinated Medallions of Chicken Breast, Gruyere and

Herb Bread Pudding, Wild Mushroom Fricassee, Jus

Seared Salmon, Roasted Potatoes, Baby Carrots,

Truffle Nage

Three Cheese Ravioli, Pesto Cream Sauce,

Roasted Tomatos, Parmesan (V)

Dessert


Buffet Incudes:

Freshly Baked Baguettes

Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and

Harney & Sons Teas

$50

Soup of the Day

Sunday: Kennett Square Mushroom Soup with Truffle Essence

Monday: Roasted Tomato and Basil, Chardonnay Cream

Tuesday: Beef Pho





Salads

- Roasted Beet Salad, Goat Cheese, Candied Walnuts,

Citrus Vinaigrette

- Baby Greens, Red Grapes, Feta Cheese, Almonds,

Balsamic Vinaigrette


Entrees

Seared Petite Filet, Whipped Potatoes,

Bacon Onion Jam, Jus

Roasted Snapper, Rosemary Tossed Baby Squash,

Tomato Beurre Blanc

Penne Pasta, Grilled Vegetables, Roasted Garlic Oil,

Parmesan (V)

Desserts


Buffet Incudes:


Freshly Brewed Lavazza Coffee, Decaffeinated Coffee

and Harney & Sons Teas

$50

RODIN LOUVRE

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Salads

- Caprese Salad, Buffalo Mozzarella, Basil, Heirloom Tomato

- Baby Spinach Salad with Roasted Tomato, Goat Cheese, Balsamic Vinegar


Soup of the Day



Tuesday: Beef Pho





Desserts Selection


Buffet Incudes:



$49

Entrée

Braised Short Rib

Sweet Potato Wedges, Mushroom Barbeque

Blackened Shrimp, Cheddar Grits, Red Eye Gravy

Grilled Vegetable Napoleon

Provençale Sauce (V)

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BARNES

L U N C H

B U F F E T





- Baked Mac n Cheese

- Potato Gratin

- Whipped Potatoes with Chives

- Maple Whipped Sweet Potatoes, Brown Butter

- Herb Roasted Fingerling Potatoes

- Chilled Mediterranean Pasta Salad, Olives, Tomatoes, Feta, Cilantro

- Chilled Cheese Tortellini, Pesto, Fine Herbs, Parmesan, Extra Virgin Olive Oil

- Chilled Grilled Vegetable Salad, Sharp Cheddar, Pesto

- Chilled Soba Noodle Salad, Pickled Vegetables, Sesame Vinaigrette

$8 per person

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SIDE DISHES

BUILD YOUR OWN SALAD ENHANCEMENT

Mixed Greens, Baby Spinach and Romaine Lettuce

Carrots, Hard Boiled Eggs, Bacon, Beets, Tomatoes, Sliced Onions, Green and Red Peppers,

Crumbled Blue Cheese, Shaved Parmesan, Raisins, Dried Cranberries,

Chopped Walnuts, Roasted Pine Nuts, Croutons

Chef’s Choice of Dressing

$12 per person

Protein Toppings Available Upon Request

Steak and Chicken

Sautéed Peppers and Onions

Provolone Cheese, Cheese Whiz & American Cheese

Sliced Rolls

$16 per person

Vegetarian and Gluten Free Options Available Upon Request

BUILD YOUR OWN CHEESESTEAK ENHANCEMENT

Choice of 1 Wrap

- Turkey Club, Apple Wood Smoked Bacon, Mayonnaise, Butter Lettuce, Tomato

- Orange Scented Chicken Salad, Craisins, Mayonnaise, Celery

- Chicken Caesar Salad Wrap, Romaine Lettuce, Caesar Dressing, Parmesan

- Roasted Vegetables, Buffalo Mozzarella Cheese, Balsamic Reduction, Basil (V)

- Roasted Chicken, Avocado, Monterey Jack Cheese, Chipotle Aioli

- Soba Noodle with Pickled Shitake Mushrooms, Scallion, Carrot, Cucumber, Cilantro, Jalapeño (V)

- Roast Beef, Horseradish Mayonnaise, Marinated Tomatoes, Arugula, Red Onion

- Grilled Chicken, Granny Smith Apples, Brie Cheese, Arugula, Honey Vinaigrette

Choice of 1 Sandwich

- Genoa Salami, Capicola, Prosciutto, Provolone, Roasted Peppers, Romaine, Red Onion, Balsamic, Ciabatta

- Turkey Rueben, Sliced Turkey, Coleslaw, 1000 Island Dressing, Swiss Cheese, Brioche Bun

- Roasted Turkey Breast with Bacon, Marinated Tomato, Avocado Spread and Bibb Lettuce, Brioche Bun

- Roasted Ham, Gruyere Cheese, Dijonnaise, on French Baguette

- Roasted Tomato, Grilled Asparagus, Goat Cheese, Baby Greens, on Tomato Focaccia (V)

- Marinated Chicken, Caramelized Onion Aioli, Bibb Lettuce, Sharp Cheddar Cheese, Ciabatta

- Roast Beef, Gruyere Cheese, Marinated Tomatoes, Red Onion, Romaine, Herb Aioli, on Pretzel Dough Bun

- Roasted Portabella, Tomato, Italian Herb Marinated Fried Tofu, Baby Spinach, Garlic, Olive Coulis, Ciabatta (V)

Choice of 1 Side

− Red Potato Salad, Green Onion, Chopped Parsley, Spicy Mayo

− Fusilli Pasta Salad, Olives, Roasted Vegetables, Feta Cheese, Herb Vinaigrette

− Chilled Mediterranean Pasta Salad, Sharp Cheddar, Pesto

− Chilled Soba Noodle Salad, Pickled Vegetables, Sesame Vinaigrette

All Boxed Lunches include the following

Individual Bag of Chips, Piece of Whole Fresh Fruit, Bottle of Mineral Water, Freshly Baked Cookie or Brownie

$39

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Soup of the Day (Select 1 Soup or Salad)



Tuesday: Beef Pho





Salads (Select 1 Salad or Soup)

Roasted Beet Salad:

Frisse, Fromage Blanc, Spiced Pecans, Fig Vinegar

Caprese Salad:

Sliced Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Balsamic Glaze

Baby Bibb Salad:

Fresh Herbs, Shaved Parmesan, Radish, White Balsamic Vinaigrette

Baby Greens:

Red Onion Jam, Shaved White Cheddar, Marinated Cherry Tomatoes, Herb Toasted Brioche Crisp

Arugula:

Baby Arugula with Marinated Strawberry, Whipped Goat Cheese, Candied Pecans, Honey Vinaigrette

Caesar Salad:

Romaine Wedges, Shredded Parmesan, Garlic Brioche Croutons, Cracked Black Pepper

Sofitel Caesar Dressing

Desserts (Select 1)

- Chocolate Raspberry Ganache Cake - Chocolate Chiffon Cake Layered with Chocolate-Raspberry

Buttercream and Topped with Ganache

- Fruit Tart - Pate Sucree Filled with Lemon Pastry Cream and Fresh Seasonal Fruit

- Chocolate Pot de Crème in a Chocolate Tart Shell and Mango Mousse

- Hazelnut & Coffee Torte - Hazelnut Chiffon, Coffee Buttercream, Chocolate Ganache

- Vanilla Cheesecake with Strawberry Mousse and Lemon Curd

- Delight Panna Cotta with Berries and Meringue, Served in Martini Glass – Delight & Gluten Free

- Gluten Free Chocolate Cake, Chocolate Mousse, Berries

20 Guest Minimum

Entrées include a choice of Soup or Salad, Dessert & Freshly Baked Baguettes



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L U N C H / D I N N E R

P L A T E D



Entrees (Select 2) Additional Entrees Available at $5 per person

Amish Chicken Breast

Gruyere and Herb Bread Pudding, Wild Mushroom Fricassee, Seasonal Vegetable, Chicken Jus

$48 – Lunch Portion

$69 – Dinner Portion

New Zealand Rack of Lamb

Carrot and Caramelized Onion Pave, Haricot Vert, Port Fortified Demi-Cream



Filet Mignon

Whipped Potatoes, Red Onion Jam, Seasonal Vegetables, Red Wine Jus



Pan Seared Halibut

Purple Potato Timbale, Haricot Vert, Baby Carrots, Truffle Butter



Crisp Seared Duck Breast

Sweet Potato Gratin, Braised Red Cabbage, Seasonal Vegetables, Maple Jus



Atlantic Salmon

Wasabi Mashed Potatoes, Sesame Vegetable Linguini, Apple Cider-Soy Barbeque



Grilled Mahi Mahi

Parsnip Mashed Potato, Smoked Pepper Coulis, Pickled Beet Jam, Seasonal Vegetable



Risotto (V)

Seasonal Vegetables, Parmesan, Herbs, Lemon Confit



Grilled Vegetable Napoleon (V)

Saffron Cous Cous, Provençale Sauce



Ravioli with Seasonal Veggies (V)

Wild Mushroom Ravioli, Porcini Cream Sauce, Seasonal Roasted Vegetables, Shaved Parmesan



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Salads (Select 2)

- Baby Greens Salad, Cherry Tomatoes, Marinated Artichoke Hearts, Feta Cheese




- Red Potato Salad, Bacon, Green Onion, Chopped Parsley, Chipotle Mayonnaise





- Baby Spinach Salad with Roasted Tomato, Cave Aged Cheddar, Balsamic Vinegar


Soup of the Day



Tuesday: Beef Pho





EIFFEL TOWER $70

Braised Beef Short Ribs

Sweet Potato Mash, Braised Red

Cabbage, Red Wine Jus

Pan Seared Salmon

Wasabi Mashed Potatoes, Vegetable

Linguini, Apple Cider-Soy Barbeque

Wild Mushroom Penne,

Forest Mushroom Ragout, Porcini

Emulsion (V)

Buffet Incudes:




CHAMPS-ÉLYSÉES $75

Roasted Beef Tenderloin

Gruyere and Herb Bread Pudding,

Baby Carrots, Jus

Pan Seared Swordfish,

Rock Shrimp, Roasted Cauliflower,

Smoked Tomato Coulis

Saffron Cous Cous

Grilled Vegetables, Herb Emulsion (V)

Desserts Selection


Fresh Sliced Fruit

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ARC de TRIOMPHE $85

Pan Seared Petite Filet Mignon

Root Vegetable Oven Fries, Garlic-Thyme

Demi-Glace

Seared Red Snapper

Baby Clams, Mussels, Fennel,

Bouillabaisse Broth

Chicken Pot Pie

English Peas, Carrots, Pearl Onions

Fettuccini

Grilled Vegetables, Roasted Garlic Oil,

Parmesan (V)

D I N N E R

B U F F E T



WARM

- Maryland Crab Cakes, Lemon Aioli

- Shrimp Tempura, Spicy Tomato Aioli

- Roasted Scallops Wrapped in Bacon

- Mini Croque Monsieur with Gruyere Cheese, Truffle Oil

- Mini Grilled White Cheddar and Tomato Soup (V)

- Mini Goat Cheese and Fig Tart (V)

- Vegetarian Dumpling, Sweet & Sour Dipping Sauce (V)

- Homemade Mac and Cheese Bites, Siracha BBQ Dipping Sauce (V)

- Peking Duck Spring Roll, Spicy Mustard

- Philly Cheese Steak Spring Roll, Tomato Fondue

- “Lollipop” Lamb Chop with Cumin Essence (Additional $3pp)

- Flat Iron Beef, Smoked Bacon, Gorgonzola

- Bacon Wrapped Blue Cheese Filled Dates

- Franks en Croute, Whole Grain Mustard

- Thai Chicken Satay, Hoisin Dipping Sauce

- Southern Shrimp Fritters, Tabasco Aioli

CHILLED

- Traditional Bruschetta (V)

- Grilled Vegetable Bruschetta, Aged Cheddar (V)

- Buffalo Mozzarella, Basil, Prosciutto Wraps

- Sliced Filet of Beef on Brioche, Caramelized Onion, Goat Cheese

- Roasted Green Asparagus Wrapped with Prosciutto

- Potato Blinis with Smoked Salmon, Caper Crème Fraîche

- California Roll with Pickled Ginger, Wasabi, Soy Sauce

- Tuna Tartar, in Savory Mini Cone

- Colossal Shrimp Bloody Mary Shooter

- Duck Rillette Crostini

- Shrimp Ceviche Croustade

- Seared Tuna, Wakame Salad

- Chipotle Hummus, Pickled Vegetables, Pita Crisp (V)

$24 for 4 pieces per person


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RAW BAR

(Based on 6pcs Per Person)

Snow Crab Claws - 2 pieces

Seasonal Oysters on the Half Shell – 1 piece

Seasonal Clams on the Half Shell – 1 piece

Large Shrimp (16/20) - 2 Pieces

Ice Display with Lemons, Limes, Cocktail Sauce, Tabasco Sauce, Pink Peppercorn Mignonette

$25

CARVING STATIONS

Attendant Required - $125

Minimum of 25ppl

Brined and Roasted Turkey Breast

Dried Fruit Chutney, Spicy Aioli, Dijonnaise, Traditional Gravy

Silver Dollar Rolls

$16

Roasted Honey Ham

Pineapple Chutney, Brown Sugar Glaze

Silver Dollar Rolls

$19

Roasted Garlic Angus Prime Rib of Beef

Horseradish Crème, Jus, Dijon Mustard

Silver Dollar Rolls

$22

Beef Tenderloin

Horseradish Crème, Jus, Dijon Mustard

Silver Dollar Rolls

$24

MARYLAND CRAB

(Based on Two 3oz Crab Cakes Per Person)

Jumbo Lump Crab Cakes

Chipotle Aioli

Sauce Remoulade

$19

NACHO BAR

Tortilla Chips with Pico De Gallo and Guacamole

(Select 2) Group Black Angus Beef, Chicken Carnitas, Pork Carnitas or Grilled Vegetables

Cheese Fondue, Pickled Jalapeños, Shredded Lettuce, Sliced Olives, Sour Cream

$14

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EMPANADA STATION (Select 3)

Beef Picadillo

Chipotle Chicken

Short Rib

Roasted Vegetable

Shrimp (Additional $2pp)

Served with Salsa Verde and Pico de Gallo

$20

SLIDERS (STATION OR BUTLERED) (Select 2)

Angus Beef Burger, Red Onion Confit, Cheddar

Lancaster Turkey Burger, Sweet Chili, Cilantro

Braised Pork, BBQ Sauce, Coleslaw

Marinated Portabella, Mozzarella, Tomato

Crab Cake, Lemon Aioli Remoulade (Additional $3pp)

Braised Short Rib, Aged Cheddar, Biscuit

Black Bean Burger, Pepper Jack Cheese

$20

Suggested Enhancement: Potato Bar

Tater Tots, Waffle Fries and French Fries

American Cheese Sauce, Bacon, Scallions, Hot Sauce, Ranch Dressing

$10

ROASTED VEGETABLES (V)

Roasted Asparagus, Seasonal Squash, Eggplant, Baby Carrots and Red Peppers

Drizzled with Balsamic Reduction, Fresh Basil, Marinated Cherry Tomatoes,

Mixed Olives and Feta

$14

ANTIPASTI

Sliced Prosciutto, Salami, Soppressata, Chorizo, Provolone, Aged Parmesan

Fresh Bocconcini & Tomato with Herbs, Roasted Red Peppers, Marinated Mushrooms,

Olives, Stuffed Cherry Peppers, Crispy Bread Sticks & Crusty Breads

$18

PASTA (Select 3)

Pasta Carbonara Cavatappi Pasta, Bacon, Fine Herbs, Parmesan in a Cream Sauce

Basil Gnocchi Roasted Tomatoes and Sweet Garlic

Three Cheese Ravioli Chiffonade Basil, Vodka Sauce

Fettuccini Pasta Grilled Vegetables, Garlic Oil, Herbs, Parmesan

Pappardelle Pasta Duck Confit, Pears, Rosemary, Goat Cheese

Roasted Vegetable Barley Risotto Shaved Parmesan, Fine Herbs

Served with

Chopped Herbs, Shredded Parmesan, Sliced Olives, Fresh Baguettes

Gluten Free Pasta & Protein Toppings Available Upon Request

$18

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ARTISAN CHEESE BOARD

Artisan Selection of Cheeses

Grapes, Dried Fruits, Assorted Nuts, Jams

French Baguette, Flat Bread, Crackers

$18

CHARCUTERIE

A Rustic Display of Cured Meats

Prosciutto, Soppresetta, Salami, Chorizo

Mustards, Roasted Peppers and Cornichons

Marinated Cherry tomatoes

Crackers and French Baguettes

$18

MIDDLE EAST MEZE

Traditional Hummus, Baba Ganoush, Tzatziki Sauce, Tabouleh, Cucumber Salad,

Marinated Olives, Marinated Artichokes, Marinated Feta, with Crispy & Soft Pita

$15

Suggested Enhancement: Deluxe Hummus Flavors:

Roasted Red Pepper Hummus, Olive Tapenade Hummus, Spinach and Artichoke Hummus

$6

SUSHI

(Based on 4pcs Per Person)

Assorted Sushi, Rainbow and California Rolls

Wasabi, Pickled Ginger and Soy Sauce(Sushi chef available at $200)

$26

DIM SUM

Fried Pork Gyoza, Steamed Shrimp Shao Mei

Vegetable Dumplings, Mini Eggrolls, Steamed Pork Buns

Served with Sambal, Sweet Chili & Ginger Scallion Soy Sauce

$15

DESSERTS (STATION OR BUTLERED)

- Opera Cake

- Chocolate Raspberry Ganache Cake

- Vanilla Cheesecake

- Chocolate or Vanilla Cream Puffs

- Fruit Tartlets

- Chocolate Covered Strawberries

- Lemon Meringue

- Pear Fanancier

- Madeleines (Lemon or Chocolate Dipped)

Includes: Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Harney & Sons Teas



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FRENCH WHITE WINES

Chateau Bellevue, Bordeaux Blanc, France

Louis Jadot Macon Village Chardonnay, Burgundy

AMERICAN WHITE WINES

Dona Sol, Chardonnay, California (House)

Trinity Oaks Chardonnay, Columbia Valley

Joel Gott Pinot Gris , Oregon

Charles & Charles – Art Den Hoed Vineyard, Washington Riesling

Napa Cellars, Sauvignon Blanc, California

Folie a Deux, Russian River Chardonnay

AROUND THE WORLD WHITE WINES

Echo Bay, Sauvignon Blanc – New Zealand

Caposaldo, Pinot Grigio – Italy

CHAMPAGNE & SPARKLING WINES

Comte de Bucques, France (House)

Avissi Prosecco, Italy

Domaine Chandon Rose, California

Moet & Chandon Imperial Brut, France

Veuve Cliquot Yellow Lable Brut, France

Veuve Clicquot Rose, France

Ruinart Rose, Reims, France

Ruinart Blanc de Blanc, Reims, France

Moet & Chandon Cuvee Dom Perignon, Epernay France

BOTTLE

64

56

39

40

60

48

60

64

68

52

44

60

75

110

150

160

250

280

370 (Special Order)

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FRENCH RED WINE

Château Bellevue, Bordeaux Rouge, France

Jean-Luc Colombo, Cote du Rhone

Seeker, Pinot Noir, France

AMERICAN RED WINE

Dona Sol, Cabernet Sauvignon, California (House)

Trinity Oaks Cabernet Sauvignon, Columbia Valley

Trinity Oaks Merlot, Columbia Valley

Joel Gott “815”, California

AROUND THE WORLD RED WINE

Marques de Risqual, Proximo Rioja, Spain

Los Cardos Dona Paula, Malbec – Argentina

Michele Chiarlo, Barbera d Asti Italy

ROSE WINE

Juliette – Côtes de Provence, France

BOTTLE

56

60

60

39

40

40

72

44

68

64

52

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CLASSIC CASH BAR (Per Drink)

(Including Taxes and Service Fees):

Mineral Waters $4

Soft Drinks and Juices $5

Domestic Beer $6

Imported Beer $7

Dona Sol House Wine $8

Spirit $12

BARTENDER SERVICES

Bartender Fee $125 each

Cashier Fee $125 each (applicable for Cash Bar Only)

HOSTED THEME BAR

We can customize a variety of themed bars and will be priced on an individual basis

i.e.: tropical, scotch, martini, wine bar, Champagne tasting

DELUXE CASH BAR (Per Drink)

(Including Taxes and Service Fees)

Mineral Waters $4


Domestic Beer $6

Imported Beer $7

Dona Sol House Wine $8

Spirit $13

All Bar Selections Include:

Sofitel House Red and White Wines, Assorted Imported and Domestic Beer, Sweet and Dry Vermouth,

Carbonated Mixers, Sparkling and Non-Sparkling Waters, Soft Drinks and Fruit Juices

All Bars Require a Minimum of Two Hours

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CLASSIC HOSTED BAR

Smirnoff Vodka, Dewar’s Scotch, Gordon’s Gin, Jim Beam

Bacardi Rum, Seagrams 7

Per Person Pricing: $22 First Hour and $12 for Each Additional Hour

Per Drink Consumption: $10 per Drink, Domestic Beer $7, Imported Beer $8

Dona Sol House Wine $39 per Bottle, Soft Drinks $5 per Drink.

DELUXE HOSTED BAR

Tito’s Vodka, Blue Coat Gin, Red Label, Bacardi, Jim Beam, Seagrams VO

Per Person Pricing: $24 Per Hour and $13 for Each Additional Hour

Per Drink Consumption: $12 Per Drink Domestic Beer $7, Imported Beer $8

Dona Sol House Wine $39 per Bottle, Soft Drinks $5 per Drink.

PREMIUM HOSTED BAR

Grey Goose Vodka, Chivas 12 Regal Scotch, Bombay Sapphire Gin, Jack Daniels Bourbon

Bacardi Rum, Canadian Club

Per Person Pricing: $26 First Hour and $14 for Each Additional Hour

Per Drink Consumption: $13 per Drink, Domestic Beer $7, Imported Beer $8

Trinity Oak House Wine $40 per Bottle, Soft Drinks $5 per Drink

PREMIUM CASH BAR (Per Drink)

(Including Taxes and Service Fees)

Mineral Waters $4


Domestic Beer $6

Imported Beer $7

Trinity Oak House Wine $10

Spirit $14

“By providing nutritious meals along with best-of-class social services,

Broad Street Ministry strives to provide a path toward stability, health

and independence for the most vulnerable in our region—those

suffering from homelessness and housing insecurity, hunger and deep

poverty. This goal is not only a moral imperative, but an economic

one, for everyone who wants Philadelphia to become as great as we

all know it can be. That is why we are so grateful to have the support

of far sighted and generous organizations such as Sofitel who provide

their expertise, their labor and their energy in support of our

mission. We could not ask for a better partner.”

Mike Dahl

Executive Director, Broad Street Ministry

“Every little bit counts. We thank you for choosing to host your event

at Sofitel Philadelphia and for making selections from the Broad

Street Ministry menu.”

Angela Bauer

General Manager, Sofitel Philadelphia

As part of Sofitel’s commitment to philanthropy we have formed a partnership with Broad

Street Ministry. Broad Street Ministry focuses on providing services to vulnerable people –

men and women who are homeless, at risk of being homeless, or of low-income. They serve

nutritious daily meals with restaurant-style hospitality, provide mail services, distribute

personal care bags, mend clothes and provide new clothes, and offer therapeutic art

classes in an inviting and safe atmosphere.

Sofitel staff have been volunteering at Broad Street Ministry for many years. In 2017 we

have decided to increase our efforts and provide a financial contribution to this incredible

organization. We hope that you will join us in this initiative.

By ordering items from this menu with the symbol for your group, $1 per person

will go directly to Broad Street Ministry.

Please help us to provide much needed funds for an organization that treats all guests

with dignity and hospitality.

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“Sofitel Philadelphia is passionate about supporting community

organizations. As part of our commitment to philanthropy, we started

this program in 2017 and donated more than $29,000 to Broad

Street Ministry. We are proud to expand our commitment to the

community, which is why we started our partnership with the Attic in

June 2018. To date, we raised more than $12,000 for the Attic to

directly support LGBTQ youth.”

“Every little bit counts. We thank you for choosing to host your event

at Sofitel Philadelphia and for making selections from the Broad

Street Ministry menu.”

Angela Bauer

General Manager, Sofitel Philadelphia

To further Sofitel’s pledge to stand by our community, we have forged a partnership The

Attic Youth Center. Starting during Pride Month in June 2018, a portion of proceeds from

the hotel’s banquet menu will go directly to supporting The Attic’s LGBTQ youth programs.

The Attic offers multifaceted programming that focuses on life skills, youth leadership,

mental health and supportive services for lesbian, gay, bisexual, transgender, queer, and

questioning (LGBTQ) youth. Young people ages 14 to 23 are helped to develop into

healthy, independent, thriving, civic-minded adults within a safe and supportive community

that promotes the acceptance of LGBTQ in society.

By ordering items from the banquet menu designated with this symbol , $1per

person will go directly to The Attic. Designated items range from breakfast, lunch and

dinner buffets to beverages and snack breaks for groups of 10 or more people hosting a

meeting or event at Sofitel Philadelphia.

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banquet menus - amazon s3...17.4% of this administrative fee will be distributed to the banquet and...

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