APPETIZERS

Cream of Broccoli Soup with bruschetta crustini and crème fraîche.

ORCrispy Romaine, pepper-butter croutons and grated

parmesan tossed in traditional Caesar dressing.

MAINSPrime Rib of Beef au jus, hand carved to perfection. Served

with Yorkshire pudding, baked potato stuffed with sour cream and chives, and a medley of fresh root vegetables.

ORTender roasted Cornish Hen stuffed with traditional

Newfoundland dressing, served with Duchess potato,roasted root vegetables, finished with cream sauce.

ORVegan/Gluten-free

Roasted Portobello with honey balsamic served with polenta, roasted root vegetables and chick peas.

SWEET ENDINGDoctor’s Blueberry Cheesecake topped with sweet berry sauce.

OR Cherry and Apple Crumble, a perfect

combination of sweet and tart, served with ice cream or whipped coconut cream.

Coffee or Tea

ABBA“Gotta Get the Scoop!”

Chef Scott Chaulk