Download - A Holistic Approach to Food Safety
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The aim of the MES project was to create optimum traceability and
food safety to eliminate the chance of cross-contamination.
The new TrakSYS™ based system has helped us to manage these
complex operations better, while improving product quality, increasing
productivity, and reducing costs.
Randall Warin
Premier Nutrition
““
A Holistic Approach to Food Safety
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• Reduce recall events• Protect consumers & your brand• Compliance
Business Drivers for Traceability
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Quicken Traceability Stage 1
Material Receiving
• Log/mark materials with source Lot identification
• Capture information required to trace
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Material Location Tracking
• Identify location of any Lot within the facility
• Log container/Lot movements
Quicken Traceability Stage 2
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Finished Goods Lot Identification
• Assign unique Lot numbers to finished goods
• Mark containers of finished goods with a Lot number
Quicken Traceability Stage 3
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Material Consumption Related to Finished Goods
• Log raw material Lots as used in production
• Relate consumed raw materials to finished goods
Quicken Traceability Stage 4
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Product Shipping
• Log product leaving the facility • Digitally capture tracking information
required to market
Quicken Traceability Stage 5
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Click to Learn More About
Food Safety & Traceability