The aim of the MES project was to create optimum traceability and

food safety to eliminate the chance of cross-contamination.

The new TrakSYS™ based system has helped us to manage these

complex operations better, while improving product quality, increasing

productivity, and reducing costs.

Randall Warin

Premier Nutrition

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A Holistic Approach to Food Safety

• Reduce recall events• Protect consumers & your brand• Compliance

Business Drivers for Traceability

Quicken Traceability Stage 1

Material Receiving

• Log/mark materials with source Lot identification

• Capture information required to trace

Material Location Tracking

• Identify location of any Lot within the facility

• Log container/Lot movements

Quicken Traceability Stage 2

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Finished Goods Lot Identification

• Assign unique Lot numbers to finished goods

• Mark containers of finished goods with a Lot number

Quicken Traceability Stage 3

Material Consumption Related to Finished Goods

• Log raw material Lots as used in production

• Relate consumed raw materials to finished goods

Quicken Traceability Stage 4

Product Shipping

• Log product leaving the facility • Digitally capture tracking information

required to market

Quicken Traceability Stage 5

Click to Learn More About

Food Safety & Traceability