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![Page 2: 200g plain flour 2 tbsp full-fat milk 2 whole free-range eggs A mixing bowl A whisk A frying pan A small amount of butter](https://reader035.vdocuments.us/reader035/viewer/2022072010/56649dda5503460f94acfb0c/html5/thumbnails/2.jpg)
200g plain flour 2 tbsp full-fat milk 2 whole free-range eggs A mixing bowl A whisk A frying pan A small amount of butter
![Page 3: 200g plain flour 2 tbsp full-fat milk 2 whole free-range eggs A mixing bowl A whisk A frying pan A small amount of butter](https://reader035.vdocuments.us/reader035/viewer/2022072010/56649dda5503460f94acfb0c/html5/thumbnails/3.jpg)
Get out a small bowl and crack 2 whole eggs and put them in the mixing bowl. Whisk well.
Then add the milk.
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After adding the milk to the eggs, you have to add the flour.
Once all ingredients are in the mixing bowl, whisk well with the whisk.
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Once ingredients are all mixed together thoroughly and there is no lumps in it, add the small amount of butter to the hot frying-pan and move it around.
Add some of the pancake mix to the buttered frying-pan.
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Spread the mixture around, so the mix covers the surface of the frying-pan.
Flip or leave to cook for a few minutes.
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Your pancake is done when it has turned a golden brown colour.
Slide out of the frying-pan and onto a plate, then serve as you please. Repeat for more pancakes.