Longing for the much-loved Italian ritualof a daily espresso the brothers developed their own piece of Italy right here in Australia, because they knew that the flavour of coffee is at its best when it’s fresh. In 1958, the brothers began locally roasting their own premium 100% Arabica beans in Australia long before the market understood this measure of quality.

This was the beginning of the iconic Australian coffee industry we know and enjoy today, and in that moment, the pioneers of what has become a globally acclaimed industry found their new home.

Today, thanks to owner and entrepreneurial CEO, Les Schirato AM, Vittoria Coffee has grown to become a household name and continues to set the standard for Australia’s ingrained café culture and obsession with coffee.

It’s the family’s deep involvement that ensures consistency and quality across the board. The family personally leads all blend development, with both Les and his son, Managing Director Rolando, instrumental in every creation within the Vittoria Coffee range.

It was in 1947 that Italian brothers Orazio and Carmelo first spotted an opportunity to introduce a taste of their Italian heritage to their new home, Australia.

THE MENUVol 1 - 2017

THE STORY BEHIND THE BEANS…. VITTORIA COFFEE

Order Online with @ultrabrasserie @UltraBrasserie

COKE, DIET COKE, SPRITE, DIET SPRITE 10FENTIMANS RANGE 18Curiosity Cola, Rose Lemonade, Victorian Lemonade

FRANKLIN AND SONS RANGE 17Strawberry & Raspberry, Apple & Rhubarb, Sicilian Lemonade & Elderflower, Brewed Ginger BevAL AIN STILL / SPARKLING WATER 9ARWA STILL WATER 9

We blend these goodies to keep all the fiber in!

IMMUNITY 27Orange, Watermelon, Strawberries & IceTWO & FOUR 27Orange, Apple, Beetroot, Spinach, Celery, Cucumber & Ice VEGGIE GARDEN 27Carrot, Orange, Spinach, Chia, Celery, Cucumber & IceWILD BERRY 27Apple, Pineapple, Blueberries, Strawberries, Raspberries & Ice ROCK-IT 27Pineapple, Rocket Leaves, Grapes, Cayenne Powder, Passion Fruit & IceC YOU IN A BEET 27Carrot, Apple, Beets, Lemon, Cucumber & IceALL THE GREENS 27Green Apple, Spinach, Celery, Basil, Cucumber, Broccoli & IceTURM ME ON 27 Orange, Apple, Ginger, Turmeric Powder & IceTHYME FOR GINGER 27Orange, Ginger, Lemon, Honey, Thyme & Ice

GRAPE ESCAPE 27Coconut Water, Spinach, Grapes, Pineapple, Banana & IceSTRAWBERRY SQUEEZE 27Apple Juice, Strawberry Yoghurt, Strawberries, Banana & IceENERGY LIFT 27Tropical Juice, Mango, Mango Yoghurt, Banana & Ice

ADD A BOOST OF VEGAN PROTEIN 5ADD A BOOST OF WHEY PROTEIN 9

CHAMOMILE 16MOROCCAN MINT 16ENGLISH BREAKFAST 16EARL GREY 16JASMINE GREEN 16REMEDY TEA 16Home Made - ginger, Lemon & honey tea KOMBUCHA TEA 27Sweet fermented tea served cold

SINGLE DOUBLEESPRESSO 14 16MACCHIATO 14 16 CUP MUGAMERICANO 14 16FLAT WHITE 14 18CAPPUCCINO 14 18CAFÉ LATTE 14 18CAFÉ MOCHA 16 19HOT CHOCOLATE 18CHAI LATTE 20

ADD IN FLAVOURED SYRUP 4Hazelnut , Vanilla, Caramel NO MOO MILK 4Soy, Almond , Quinoa, Oat

fresh pressed

Fresh Fruit Blends

ORANGE 27PINEAPPLE 27CARROT 27WATERMELON 27APPLE 27

Juice smoothies

SoftsOrganic

Tea

AND HOT STUFF

Vittoria Coffee’s most popular Café blend, Oro Gold is made from 100% Arabica coffee beans. It has become famous for its ability to consistently deliver a smooth and full-flavour cup, whether served as an espresso or as a milk-based coffee.

SALMONOur salmon is farmed in the very far north of Norway some 130 miles above the Arctic Circle in the very coldest and purest of water. Because of this we are gauranteed imaculet quality. Because of the high latitude, harvesting takes place in 6months of darkness. Ultra’s Salmon takes nearly 3 years to reach a 5kg fish and we consume 300kg a month in Emaar Square alone! CHICKEN BREASTUltra serves 1,600 Kilo’s of Chicken Breast every month! AVOCADO Every month Ultra smash 200kg of Avo straight outta Mexico!SWEET POTATO You lot eat 180 kg of Aussie grown Sweet Potato a month! BROCCOLI Ultra boil up 160 kg of Aussie grown Broccoli every month!

Fresh food facts

QUINOA – DOWN TO EARTH ORGANICS

Quinoa (pronounced “keen-wah” yes, you’ve been getting it wrong) grows mainly in the mountainous region of the Andes in south America. Many other countries have started to cultivate it but we get the best Quinoa in the world from Peru!

Quinoa has rightfully developed a reputation as a super food,

supplying significant quantities of essential vitamins and minerals including manganese, magnesium, phosphorus, folate, and copper.

A cup of cooked quinoa also contains 8 grams of complete protein and 5 grams of fiber. It is gluten-fre and an excellent source of complete protein and fiber, making it a great option for a filling breakfast, lunch dinner, dessert or home-made energy bars!

TO FOOD OR TO SUPERFOOD?..We know it can be difficult to weed through all of the Superfood jargon and find out what all of these foods really do and what they are. So, we will tackle them one by one for you!

MARINA PLAZA, DUBAI MARINA, DUBAI, UAE | T: 04 277 5644 | E: TAKEAWAY@ULTRA.AE | WWW.ULTRA.AE

All 100% plant based and vegan

GREEN POKE BOWL 52Brown rice base with freekeh, baby spinach, broccoli, seeded avocado, green beans and pesto dressingSMASHED AVO ON SOURDOUGH 50Chili and coriander smashed avocado on vegan sourdough with smoked paprika, beansprouts and basil pestoPUMPKIN & BREADED TOFU 55Mixed salad of freekeh, breaded tofu, chickpeas, alfalfa, mint, baby spinach, pomegranate lightly dressed in virgin oilTHE ULTRA VEGAN BURGER 52Potato & pea patty on vegan gluten free bun with fresh tomato, vegan basil pesto, oakleaf, alfalfa and beetroot ketchup

BREADED TOFU 62Cajun spiced breaded pan-fried tofu with sautéed peppers, green beans, broccoli, wild mushrooms, sprouts and peanut sauceSWEET POTATO FRITTERS 56Chunky sweet potato fritters with asparagus, smashed avocado, nuts & good 4 u seedsand pesto dressing

BRAISED BEEF BENEDICT 52Soft poached eggs on dark seeded rye with BBQ braised beef, fresh hollandaise & shishoSALS SMOKED SALMON BENEDICT 54Soft poached eggs on sourdough with smoked salmon, asparagus, fresh hollandaise, slow roasted cherry tomato and zaatar cream cheeseSMASHED AVO 48Soft poached eggs on sourdough with avocado lime smash and whipped goats cheeseSWEET CORN FRITTERS 49Stacked corn fritters with smoked veal bacon, sunny side up eggs, avocado, herbed aioli and cherry tomatoEGGS ANY WAY 32Fried, poached or scrambled eggs on rustic sourdough with herb roasted tomatoes and your choice of:creamy herbed butter, sumac infused labneh or rich basil pesto

SKIN-ON ROASTED PUMPKIN & FETA 50Spiced roast pumpkin with crumbled feta, roasted chickpeas, freekeh, rocket and virgin dressingALL GOOD SALAD 58Mixed salad of broccoli, kale, baby spinach, avocado, walnuts and alfalfa with a turmeric yogurt dressing

ORGANIC QUINOA & CHICKEN 56Grilled chicken with quinoa, shaved mango, baby spinach, cherry tomatoes and citrus virgin dressing PULLED SMOKEY CHICKEN 54Pulled chicken mixed with avocado, beansprouts, baby rocket, coriander, baby spinach, sesame and pumpkin seeds lightly dressed in extra virgin olive oil VIETNAMESE BEEF SALAD 58Roasted marinated beef served cool with beansprouts, coriander, cucumber, mint, spring onion, carrots and sesame with a tangy vibrant dressing

ACAI & CHIA BOWL 55Acai folded in creamy yogurt on a base of chia pudding with fresh berries, preserved orange, toasted coconut and granolaGLUTEN FREE PANCAKES 52Almond based pancakes with vanilla bean ice cream, organic maple syrup and fresh berriesWILD MUSHROOM & AVOCADO TOAST 46Sautéed forest mushrooms on grilled rustic sourdough with whipped smoked goats cheese and spicy citrus avocado smashPOTATO & BACON HASH 48Rustic bowl of sautéed potato with smoked veal bacon, soft poached eggs, sautéed kale, Grana Padano parmesan and slow roasted cherry tomatoBREAKFAST BURGER 48Fried egg and smoked veal bacon on a toasted brioche bun with avocado, rocket, tomato relish, herbed aioli and a side of sweet potato rosti chips

SOURDOUGH OR DARK SEEDED RYE TOAST 12CHEDDAR CHEESE 4WILD MUSHROOMS 12HOLLANDAISE SAUCE 4FRUIT SALAD 22

SMOKED SALMON 16AVOCADO 12ADD ‘ANY WAY’ EGG 8SMOKED VEAL BACON 16SAUTÉED KALE OR SPINACH 8SWEET POTATO ROSTI CHIPS 12

breakfast

Something on the side

salads

plant basedSidesSWEET POTATO FRIES 18with herbed aioliFRENCH FRIES 16with herbed aioliSTEAMED GREENS 16with chili and virgin oilSMASHED AVOCADO 16with nuts and seedsASIAN SLAW 16mixed Asian slawBREADED TOFU 18with peanut sauce

Soup of the

moment 26

Vegetarian I Vegan I Nuts I Gluten free I All prices are in AED Vegetarian I Vegan I Nuts I Gluten free I All prices are in AED

Did someone say

SUSHI! We have you covered, with heaps of

fresh SASHIMI AND MAKI. Make your own bowls or grab a hand roll!

GRILLED FISH AND CHIPS 72Grilled Seabream with fresh parsley and tomato salad, roasted red peppers, zesty gremolata and a side of friesCRUMBED HALLOUMI 62Herb crumbed halloumi bites with organic quinoa, baby rocket, peppers, tomato and herbed aioli

SALMON A.T. 82Grilled salmon with slow roasted cherry tomatoes, grilled asparagus and zesty gremolataSTEAK FRITES 88Australian tenderloin with French fries, chimichurri, herbed aioli and a side of rocket and parmesan CAJUN CHICKEN WITH QUINOA 68Grilled chicken breast with organic quinoa, lentil, peppers, rocket and tomato saladPANKO CHICKEN POKE BOWL 62Panko breaded chicken on sticky rice with Japanese mirin sauce, baby leaf salad, diced cherry tomatoes and herbed tartare

Choose from a seeded Brioche, seeded Rye or a Gluten Free bun

PULLED CHICKEN 60Smokey sriracha pulled chicken with BBQ onion, coriander and Asian slawAUSSIE ANGUS BEEF 64180g Australian beef patty with smashed avocado, mature cheddar, kimchi, pickles and herbed aioliTHE ULTRA VEGGIE BURGER 52Potato & pea patty with fresh tomato, basil pesto, oakleaf, alfalfa and beetroot ketchup; served with French fries or sweet potato fries and herbed aioli

brasserie

Bur

Check out our Deli displays packed full of amazing salads, delicious sandwiches, daily chefs specials and much more!

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