DOUBLETREE BY HILTON READING 701 Penn Street, Reading, PA 19601 (610) 375 8000

events@dthotelreading.com | dthotelreading.com

RECEPTIONS AND CELEBRATIONS

COCKTAIL RECEPTIONS

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

Bruschetta Bar • Roasted garlic, shiitake mushroom, Reggiano • Diced tomatoes, fresh Mozzarella and basil pistou • Avocado, tomato and balsamic reduction • Eggplant, olive tapenade, roasted peppers and Feta • Zucchini, tomato, dill, boursin • Garlic bread croustades, �atbread and crackers

Local, Artisan and Domestic Cheese DisplayGarnished with seasonal berries and grapes

Farm Goddess Vegetable DisplayServed with chipotle-avocado dip and yogurt-dill dip

Marinated Grilled Vegetable DisplayZucchini, yellow squash, red and yellow bell peppers, eggplant and portobello mushroom

Seasonal Fresh Fruit and Berry DisplayOur Chef ’s seasonal fresh sliced melons, pineapple, grapes and berries

Mediterranean DisplayHummus with pita chips, cucumber-tomato salad, assorted olives, grilled eggplant, peppers, marinated artichokes and Feta cheese and sun-dried tomato tapenade

Celebrate – Enjoy a festive gathering with a variety of reception options. Our catering professionals will guide you through all aspects of planning the perfect reception. Pairing exquisite cuisine from our talented culinary experts with attentive service from our banquet sta�, we are sure to exceed your expectations while providing a lasting impression for you and your guests.

$10 per person

$10 per person

$7 per person

$8 per person

$8 per person

$10 per person

Stationary Hors D’ouvres

COCKTAIL RECEPTIONS CONT.

Bruschetta Choice of

• Roasted Garlic, Shiitake Mushroom, Reggiano • Diced Tomatoes, Fresh Mozzarella and Basil Pistou • Avocado, Tomato and Balsamic Reduction • Eggplant, Olive Tapenade, Roasted Peppers and Feta • Zucchini, Tomato, Dill, Boursin

Cold Selections

• Jumbo Shrimp, Cocktail Sauce, Lemon • Medallions of Beef, Gorgonzola, Cabernet Red Onion Jam, Horseradish • Smoked Salmon, Dill Crepe, Dill, Red Onion • Mini Lobster Rolls, Griddled Butter Roll, Chive • Tuna Tostada Pizzetta, Rare Tuna, Avocado, Creamy Spicy Sauce, Sesame • Lomi Lomi Salmon Spoon, Sushi Grade, Maui Onion, Lime, Arugula

Hot Selections

• Vegetable Spring Roll, Sweet �ai Chili Sauce • Baked Brie Galletes, Salty Caramel, Fuji Apple • Spinach and Feta in Phyllo • Potato Latkes, Apple Butter Sauce, Horseradish • Tomato Basil Soup Shooter with Mini Grilled Cheese • Lamb Gyros, Cucumber, Onion, Tzatziki Yogurt Dill Sauce • Peking Duck Spring Rolls • Short Rib Meatballs, Guava BBQ • Beef and Wild Mushroom Wellingtons • Falafel Pops, Cucumber-Dill Yogurt Sauce • Mac and Cheese Poppers with Nueske’s Cheddar Brat • Manchego Croquettes, Potato, Smoked Bacon, Candied Garlic Aioli • Cheesesteak Egg Rolls, Sriracha Honey Dipping Sauce • BBQ Brisket Sliders, Sweet Onion Jam and Bacon Jam, Bourbon BBQ • Queso and Chorizo Empanadas, Smoked Chili Salsa • Chicken Satay, �ai Peanut Dipping Sauce • Ranchero Chicken Tacos, Chipotle-Avocado Ranchero Sauce, Corona Salsa • Crab Pu�s, Key Lime Aioli • Coconut Shrimp, Smokey Sweet Hot Mustard Sauce • Phyllo Wrapped Shrimp with Wasabi and �ai Chili Sauce • Sesame Tuna Tartare Cornets, Sesame, Wasabi, Crème Fraiche, Ponozu • Scallop Wrapped in Bacon • Lobster Hushpuppies, Red Pepper Remoulade

Butler Served Hors D’oeuvres – Priced per 50 pieces

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

$145

$225$175$175$150$145$125

$160$170$150$140$145$175$160$145$175$145$145$145$140$140$145$150$145$180$140$140$175$145$160

$12 per person

$15 per person

$16 per person

$12 per person

$14 per person

$11 per person

$10 per person

SPECIALTY RECEPTION STATIONS

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

Pasta Station Sautéed to Order (select two pastas with two sauces)

Pasta: Penne, tri-color tortellini, fusilli, cavatappi, gemelli or raviolettiSauce: Tomato basil, roasted garlic alfredo, Marsala mushroom, bolognese, white clam

sauce, carbonara, pesto; served with garlic breadsticksIngredients: Bacon, grilled chicken, bell pepper, sautéed mushrooms, black olives,

sun-dried tomatoes, grilled vegetables, spinach

Risotto Station (select two)Sautéed to order by one of our Chefs

Kennett Square wild mushroom risotto with Marsala wineShrimp and crabmeat risotto with sa�ron and Chardonnay wineSpinach, tomato and olive risotto with lemon ver jusServed with croustades and Parmesan cheese

Slider Station (select two)Made to order by one of our Chefs

Certi�ed Angus burger, turkey burger, falafel burger or pulled porkAccompanied by bacon jam, caramelized onions, avocado, sautéed mushrooms, crispyonions, Cheers-1 steak sauce, horseradish sauce, srirach aioli, cucumber dill yogurt, cheeses(white Cheddar, Whiz, Gorgonzola, Mozzarella, smoked Gouda, American, Provolone)Martin’s potato buns

Carving Station*

Prime RibRoasted prime rib of beef served with herb au jus, horseradish cream and silver dollar rolls

Tenderloin of BeefHerb roasted tenderloin of beef thinly sliced with wild mushroom and tru�e laceddemi-glace and silver dollar rolls

Turkey BreastAll white meat breast of turkey, slow roasted to perfection and served with traditional gibletgravy and silver dollar rolls

Stuffed Loin of PorkChorizo sausage stu�ed, Manchego cheese, red pepper con�t with a roasted garlic demi-glaceand silver dollar rolls

*$90.00 Attendant fee applies per attendant

May be added to your dinner selection.

Choice of:

Choice of:

$27 per person

$28 per person

$29 per person

$27 per person

$27 per person

$29 per person

DINNER ENTRÉES

CHICKEN

Wild Mushroom Bucatini Bucatini pasta, rosemary garlic chicken, toasted pine nuts, wild mushroom sauce, artichoke, spinach, roasted tomato and Parmesan

Haus Chicken Schnitzel Pretzel crusted chicken breast, spätzle, Merlot braised red cabbage with apples

Coq au VinClassic dish of a red wine braised boneless chicken

Baja Chicken Roulade Tortilla, black bean, Cheddar, smoked chilies, cumin, tequila-lime and sweet chili sauce

Harvest Chicken RouladeRoasted apples, butternut squash dressing, sage, pecans

Chicken SardiniaKalamata olive tapenade, goat cheese, roasted red peppers, capers, basil

SERVED DINNER OPTIONS

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

Salad (select one)

Farm Goddess SaladChopped greens, chopped vegetables, farm goddess basil vinaigrette

Sourdough Caesar SaladChopped romaine, Parmesan sourdough croutons, served with grilled lemon Caesar dressing

Smoked Portobello Spinach SaladFresh spinach, hardboiled egg, red onion, smoked porto-house mushroom, Gouda cheese and honey sriracha bacon dressing

Iceberg WedgeWedge of Iceberg lettuce garnished with bacon, tomato and bleu cheese

Summer SaladArugula topped with red onion, glazed almonds, strawberries, crumbled goat cheese and served withred wine vinaigrette

Served dinner selections include salad, artisan breads with fresh creamery butter, seasonal fresh vegetable and starch accompaniments, dessert du jour and our Ellis co�ee; regular, deca�einated and a selection of regular and herbal teas and assorted Coke® products.

DINNER ENTRÉES CONT.

CHICKEN CONT.

Roasted Amish ChickenRosemary, shiitake, artichoke, lemon, Parmesan gratin

Grilled Moroccan ChickenHarissa and honey roasted chicken, arugula, lime, olive oil

BEEF

Kennett Square MeatloafWild mushroom meatloaf with Marsala pan gravy

Short Rib Shepherd’s PieRed wine braised short rib, Yukon gold and horseradish potatoes, smoked sauerkraut

Grilled Fillet MignonCipollini and wild mushroom ragout with a roasted garlic demi-glace

Slow Roasted Prime Rib (10 oz.)With red wine shallot au jus

Sliced Grilled Top Sirloin SteakHorseradish, pepperoncini and garlic gremolata, Cabernet bordelaise sauce

SEAFOOD

Grilled Salmon Sriracha, garden vegetable gazpacho sauce

Wasabi TunaWasabi ginger dressing, lemongrass gremolata

“Smoked” SalmonSmoked sea salt, capers, dill, citrus vinaigrette

Fennel Pollen SalmonArugula, caramelized Kalamata olives, roasted tomato vinaigrette

Dayboat CodNantucket clam sauce with bacon, onion, corn, sweet cream, �ne herb salt crust

Baked Flounder FlorentineRolled with spinach and cheese and served with a citrus beurre blanc

Chesapeake Bay Crab CakePanko-crusted jumbo lump crabmeat with Cajun remoulade

$36 per person

$36 per person

$44 per person

$38 per person

$38 per person

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

$28 per person

$27 per person

$36 per person

$40 per person

$38 per person

$38 per person

$36 per person

$36 per person

$38 per person

$52 per person

COMBINATION ENTRÉES

Fillet Mignon and ShrimpGrilled petite �llet and jumbo shrimp served with a bordelaise and roasted red pepper oil

Sliced Filet and Crab CakeSliced tenderloin of beef and our signature lump crab cake served with a wild mushroom demi-glace and Cajun remoulade

Chicken and SalmonHerb-grilled salmon and grilled boneless breast of chicken served with a roasted tomato gazpacho

Fillet and ChickenGrilled petite �llet and boneless breast of chicken served with a mushroom demi-glace

Starch and Vegetable (select one starch and one vegetable)

Potato GratinAsiago Whipped PotatoRoasted Red Bliss PotatoVanilla Sweet Potato MashJasmine Rice PilafGarden Vegetable Risotto

$26 per person

$28 per person

$28 per person

$28 per person

DINNER ENTRÉES CONT.

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

VEGETARIAN

Pumpkin GnocchiShiitake brown butter, sherried onions, spinach, pom berries

Grilled Eggplant RollatiniFresh basil ricotta, spicy red wine tomato sauce

Vegetable StruedelGrilled Mediterranean vegetables, roasted garlic alfredo

Smoked Porto House PortobelloCabernet red onion, Gorgonzola, spinach, and artichoke

Brown Buttered Pecan Green BeansRoasted Herb Cauli�owerSeasonal Vegetable MedleyRoasted Carrots with Ginger GlazeRoasted Root VegetablesButtered Asparagus

$54 per person

$45 per person

$50 per person

- Minimum 40 GuestsDINNER BUFFET

All American Dinner Buffet − $38 per person (selection of two entrées) • $43 per person (selection of three entrées)

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

Soup or Salad (select one)

• Soup du Jour • Lobster Bisque

Farm Goddess SaladChopped greens, chopped vegetables, farm goddess basil vinaigrette

Sourdough Caesar SaladChopped romaine, Parmesan sourdough croutons, served with grilled lemon Caesar dressing

Iceberg Wedge SaladWedge of Iceberg lettuce garnished with bacon, tomato and bleu cheese

Pasta Selection (select one pasta with one sauce)

Pasta: Penne, tri-color tortellini, fusilli, cavatappi, gemelli or raviolettiSauce: Tomato basil, roasted garlic alfredo, Marsala mushroom, bolognese, white clam sauce, carbonara, pesto

Dinner Entrée

CHICKEN

Wild Mushroom Bucatini Bucatini pasta, rosemary garlic chicken, toasted pine nuts, wild mushroom sauce, artichoke, spinach, roasted tomato and Parmesan

Haus Chicken SchnitzelPretzel crusted chicken breast, spätzle, Merlot braised red cabbage with apples

Coq au VinClassic dish of a red wine braised boneless chicken

Baja Chicken Roulade Tortilla, black bean, cheddar, smoked chilies, cumin, tequila-lime and sweet chili sauce

Harvest Chicken RouladeRoasted apples, butternut squash dressing, sage, pecans

Please add $3 per guest for an additional salad or soup du jour • Dinner bu�et includes our Ellis co�ee including regular and deca�einated, a selection of regular and herbal teas, and assorted Coke® products.

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to thetime that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

CHICKEN CONT.

Chicken SardiniaKalamata olive tapanade, goat cheese, roasted red peppers, capers, basil

Roasted Amish ChickenRosemary, shiitake, artichoke, lemon, Parmesan gratin

Grilled Moroccan ChickenHarissa and honey roasted chicken, arugula, lime, olive oil

BEEF

Kennett Square Meatloaf Wild mushroom meatloaf with Marsala pan gravy

Short Rib Shepherd’s PieRed wine braised short rib, Yukon gold and horseradish potatoes, smoked sauerkraut

Sliced Grilled New York Strip Choice SteakWild mushrooms, spinach, shallot peppercorn sauce, roasted garlic aioli

SEAFOOD

Grilled Salmon Sriracha, garden vegetable gazpacho sauce

“Smoked” SalmonSmoked sea salt, capers, dill, citrus vinaigrette

Fennel Pollen SalmonArugula, caramelized Kalamata olives, roasted tomato vinaigrette

Dayboat CodNantucket clam sauce with bacon, onion, corn, sweet cream, �ne herb salt crust

Baked Flounder FlorentineRolled with spinach and cheese and served with a citrus beurre blanc

DINNER BUFFET CONT.

DINNER BUFFET CONT.

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

VEGETARIAN

Pumpkin GnocchiShiitake brown butter, sherried onions, spinach, pom berries

Grilled Eggplant RollatiniFresh basil Ricotta, spicy red wine tomato sauce

Vegetable StruedelGrilled Mediterranean vegetables, roasted garlic alfredo

Smoked Porto House PortobelloCabernet red onion, Gorgonzola, spinach, and artichoke

Starch and Vegetable (select one starch and one vegetable)

Potato GratinAsiago Whipped PotatoRoasted Red Bliss PotatoVanilla Sweet Potato MashJasmine Rice PilafGarden Vegetable Risotto

Brown Buttered Pecan Green BeansRoasted Herb Cauli�owerSeasonal Vegetable MedleyRoasted Carrots with Ginger GlazeRoasted Root VegetablesButtered Asparagus

Prices are based on per person/per hour. �ere is a maximum of (5) hours total package bar servicepermitted. A $75 per bartender fee applies to all cash bars. One bartender for 100 guests is recommended.

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

Host Bars Charged on Consumption or Cash Bars

• Mixed Drinks (House Brands) • Mixed Drinks (Premium Brands) • Mixed Drinks (Top Shelf Brands) • Martinis and Up Drinks • Domestic Bottled Beer • Imported Bottled Beer • Wine (Glass) • Cordials • Soft Drinks/Juices • Bottled Water

Toasts

• Champagne • Sparkling Cider

$7$9$11$12$5$6$8$8 and up$2.50$3

$4 per person$2 per person

Package Bar (minimum 2 hours)

House Liqours

• First 2 Hours • Each Additional Hour

Premium Liqours

• First 2 Hours • Each Additional Hour

Top Shelf Liqours

• First 2 Hours • Each Additional Hour

BEVERAGE SERVICE OPTIONS

$15.00$3.50

$18.00$4.50

$21.00$5.50

Fully stocked bar featuring House, Premium or Top Shelf Liquors, Domestic and Imported Beers,Assorted Coke® products and Bottled Waters.

BEVERAGE SERVICE OPTIONS CONT.

�e quotation herein is subject to a proportionate price increased cost of food, beverage, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place. Pricing does not include 22% service charge or 6% sales tax.

House Brands

House brand Vodka, Gin, Rum, Tequila and Bourbon, DiSaronno Amaretto, Triple Sec, Apple Liqueur, Peach Schnapps, Sweet and Dry Vermouth. Choice of Cabernet, Merlot, Chardonnay and Pinot Grigio

Premium Brands

Sobieski, Bacardi, Dewars White Label, Seagram 7, Jack Daniel’s, Jose Cuervo, Southern Comfort, Bailey’s Irish Cream, Peach Tree Schnapps, DiSaronno Amaretto, Captain Morgan, Kahlua, Sweet and Dry Vermouth and Triple Sec. Choice of Cabernet, Merlot, Chardonnay and Pinot Grigio

Top Shelf Brands

Ketel One, Tangueray, Bacardi, Crown Royal, Johnny Walker Red Label, Jack Daniel’s, Marker’s Mark, Jose Cuervo Gold, Southern Comfort, Captain Morgan, DiSaronno Amaretto, Kahlua, Bailey’s Irish Cream, Sweet and Dry Vermouths and Triple Sec. Choice of Cabernet, Merlot, Chardonnay and Pinot Grigio