salads...and pine nuts risi e bisi verdure (d, v) risotto with green pea, spinach, asparagus,...
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APPETIZERS & STARTERS
BRUSCHETTA (G, D)Grilled bread, tomatoes, garlic, basil, Parmesan cheese, Extra virgin olive oil
SQUID INK ARANCINI (G, D, E)Crispy fried risotto balls with squid ink,marinara sauce, lemon
BEEF CARPACCIO (N, D)Thin sliced raw Aus. beef tenderloin, pine nuts, parmesan cheese, arugula, extra virgin olive oil
TUNA CARPACCIO (H, G)Thin slices of raw yellowfin tuna loin, capers, tomato, olives, onion, arugula, pesto
SHRIMP PIL PIL (Sh, G)Shrimps cooked in garlic-chili oil, parsley,grilled loaf bread with saffron-aioli
FRITTO MISTO VERDURE (G, V)Crispy fried vegetables with marinara sauce
SALT & PEPPER CALAMARICrispy fried Calamari rings, garlic sauce
GRILLED OCTOPUS (S)Served with light Mediterranean veg stew, grilled loaf bread with saffron-aioli
SIROCCO ANTIPASTI (G, N, D)(Good for 2 persons)Bruschetta, Spanish olives, Blue cheese, Squid Ink Arancini, Shrimp Pil Pil, grilled loaf bread with saffron-aioli, figs, walnut
CHEESE PLATTERProvolone, Parmesan, Blue cheese, Goat cheese, crispy flat bread, comfiture, dry fruits and walnut
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75
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75
SALADS
CAPRESE (V, D)Cow mozzarella cheese, tomato, basil,Balsamic, Extra virgin olive oil
CAESAR SALAD (G, D)Romaine lettuce, garlic crouton, Parmesan dressing*Add grilled chicken breast QAR 15*Add grilled shrimps QAR 20
GARDEN SALAD “SIROCCO” (V, S)Mixed lettuce, spinach, tomato, cucumber,bell pepper, olives, balsamic vinaigrette*Add grilled chicken breast QAR 15*Add grilled shrimps QAR 20
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50
SOUPS
CREAM OF TOMATO (G, D, V, H)Scented with basil, garlic croutonand Parmesan cheese
VELLUTATA DI CECI (G, D, V, H)Warm spiced cream of chickpea with parsley
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40
PIZZA
MARGHERITA (G, D)Mozzarella, tomato, oregano
VERDURE (G, D)Mushrooms, onions, bell pepper,mozzarella, tomato, oregano
ROMANO (G, D)Pepperoni, sausage, bacon, mushrooms, onions,bell pepper, mozzarella, tomato, oregano
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G-Gluten D-Dairy Sh-Shellfish S-Sesame H-Healthy N-Nuts V-VegetarianPlease inform us of any special dietary or allergen requirements.
All prices are in Qatari riyals.
Operating HoursLunch 12:00 - 15:30 | Dinner 18:00 - 23:00
We’re on social media!siroccorestaurantdoha
PASTAS
LASAGNA (G, D, V)Layered pasta sheet with spinach and mushroom, tomato bechamel and mozzarella cheese
BOLOGNESE (G, D)Ragu of minced beef with tomatoChoice of: Spaghetti or Penne
4 CHEESE RAVIOLI (G, D, N, V)Truffle salsa, arugula, Parmesan cheeseand pine nuts
SHRIMP AGLIO OLIO E PEPERONCINOShrimp tossed in garlic-olive oil, parsley, red chiliChoice of: Spaghetti or Linguini
CARBONARA (G, D)Beef bacon, egg yolk, parmesan, black pepperChoice of: Spaghetti or Penne
GNOCCHI POMODORO (G, D, V)Potato gnocchi, tomato sauce, mozzarella, basil
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MAINS
TENDER LAMB SHANK (G, D)3 hrs. slow braised lamb shank, green peas,potato gnocchi, gremolata
GRILLED CORN-FED CHICKEN BREAST (D, G)Served with asparagus, French fries, truffle gravy
MELANZANE ALLA PARMIGIANA (G, D, V)Layered eggplant, tomato sauce, basiland mozzarella cheese
TAGLIATA (D)250 gr. Aus. beef striploin grilled and thin sliced, balsamic-garlic glaze, arugula, parmesan,French fries
ATLANTIC SALMON FILLET (H, D) 200 gr. grilled Atlantic salmon fillet, asparagus, caper-olive-basil compote, garlic-lemon linguini
GARLIC SHRIMPS (G, Sh, H)Shrimps sauteed in garlic-butter, chives,Peperoncino spaghetti
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RISOTTOS
CHICKEN FLORENTINE RISOTTO (D)Risotto, tender chicken, spinach,wild mushroom, parmesan
RISOTTO FUNGHI (D, V)Risotto, wild mushrooms, truffle salsa, parmesan
RISOTTO NERO (D, S)Truffle salsa, arugula, Parmesan cheeseand pine nuts
RISI E BISI VERDURE (D, V)Risotto with green pea, spinach, asparagus, parmesan
SHRIMP RISOTTO (D, Sh)Risotto, shrimp, parmesan, gremolata
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80
DESSERTS
AFFOGATO (D, G)Vanilla ice cream topped with espresso coffee,hazelnut syrup, biscotti
TIRAMISU CAKE “SIROCCO” (G, D)Mascarpone, lady fingers, espresso coffee, cacao
“TUILE” CANNOLI (G, D, N)Crispy French wafer stuffed with dark chocolate mousse and orange marmalade
FRUIT PLATTER (V, H)Seasonal fresh cut fruits - 3 kinds
GELATO COUPE (G, D, N)3 scoops of ice cream topped with red fruit compote
40
40
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40
Operating HoursLunch 12:00 - 15:30 | Dinner 18:00 - 23:00
We’re on social media!siroccorestaurantdoha
G-Gluten D-Dairy Sh-Shellfish S-Sesame H-Healthy N-Nuts V-VegetarianPlease inform us of any special dietary or allergen requirements.
All prices are in Qatari riyals.