HOUSE-MADE CHOCOLATE ESPRESSO MOUSSE salted rosemary caramel, meringue 9

RASPBERRY RICOTTA CAKE fresh berries, ricotta, vanilla with fresh whipped cream, raspberry coulis 9

CALZONE NUTELLA perfect for sharing 9

GELATO + SORBETTO TRIO chef’s selection of seasonal all natural gelati + sorbetti 9

BOMBOLINI mini italian doughnuts filled with salted caramel, berries and nutella, whipped cream 9

TIRAMISÙ mascarpone cream, vanilla sponge cake laced with espresso and rum 9

ENJOY CHEF’S HOUSE-MADE DELICIOUS DESSERTS WITH A REFRESHING GLASS OF

christobel’s yalumba moscato 6oz 9

giusti rosalia prosecco 6oz 10

classic zenato recioto 2oz 9

Dolci

@bucopizzeria #buco2go

BUCOPIZZERIA.COM

Dopo CenaAFTER DINNER

SPECIALITÀ DI CAFFÈ I COFFEE SPECIALTIES ½oz

Italian specialty coffees are defined by a single liqueur, ‘espresso coretto’. Add ‘a splash’ of any

one of the following to espresso. 6

sambuca I grappa I amaretto

frangelico I grand marnier I baileys

DIGESTIVI, LIQUORI I DIGESTIVES, LIQUEURS 1oz

galliano 5

chilled limoncello 5

grand marnier 6

chilled grappa poli miele (honey) 7

chilled peach grappa 5

grappa di amarone zenato 10

grappa sassicaia 15

grappa sarpa di poli 8

amaro montenegro 8

COFFEES, TEAS, CIOCCOLATAWHITTINGTON TEAS 3.75

LAVAZZA CAFFÈ

Dark Roast Drip 3.50 Espresso 3.95 Doppio (Double Espresso) 4.95 Macchiato 5.00 Americano 3.95 Cappuccino 5.75 Latte 5.95 Mocaccino 6.50 Hot Cioccolata 5.50