document: 620-tds-117 technical data sheet

Document: 620-TDS-117 TECHNICAL DATA SHEET

Revision: 1.0

Product: Double Acting Baking Powder

Brand: Red Star®

Date: 12/5/16

7475 West Main St. Milwaukee, WI 53214

Product Description

Red Star® Double Acting Baking Powder is a chemical leavener used in the production of donuts, pancakes, waffles

cookies and biscuits to provide volume.

Regulatory

Red Star® Double Acting Baking Powder is produced from materials that are wholesome and free from extraneous

matter. Product is prepared following Good Manufacturing Practices, and complies with the Federal Food, Drug and

Cosmetic Act of 1938, as amended and published in the CFR.

Ingredient Statement

Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate

Manufacturing Process

Blending, packaging

Usage

Up to 6% by weight of the flour depending on formula used. A level of 5% for cakes produces optimum results.

About 15% of the gas is released in mixing and on the bench, the remaining 85% of the gas is released in the oven,

this action begins at 104-110° F. This product is not recommended for retarded type batters.

Item Numbers / Packaging Format / Grind / UPC

Item

Number

Net Wt. Package Form UPC - Case UPC Unit

17500 50 lb. 1 – 50 lb. Poly-lined Kraft

Bag

Powder 0 17929 17500 9 NA

17620 30 lb. 6- 5 lb. cardboard canisters I

a corrugated carton – Open

Case

Powder 1 00 17929 17620 1 0 17929 17620 4

17660 30 lb. 6- 5 lb. cardboard canisters I

a corrugated carton – Closed

Case

Powder 1 00 17929 17660 7 0 17929 17620 4

Import / Export Tariff code

04020 10.05

Product Specifications

Parameter Specification Test Method

Salmonella Negative BAM

Moisture < 5.0% AOAC

pH 6.8-7.2

Activity as COL2 15.2-16.4 cc


Revision: 1.0


Brand: Red Star®

Date: 12/5/16


Package / Pallet Dimensions

Item Case Pallets

L W H Cu.

Feet

Tiers Units/

Tier

Cases/

Pallet

L W H Cu.

Feet Inches Inches

17500 33 18.25 4 0.4 8 5 40 48 40 36 40

17620 16 10.625 8.5 0.8 10 5 50 48 40 47.25 52.5

17660 15.875 10.375 8.44 0.8 8 5 40 48 40 47.25 52.5

Shelf Life & Storage

Red Star® Double Acting Baking Powder has a shelf life of 24 months (80 F/ 70% RH)

Kosher

Red Star® Double Acting Baking Powder is certified Kosher Pareve

Packaging

Cardboard canister with plastic lid in corrugated box

Poly-line Kraft bag

Recyclable material

Kraft Bag, Cardboard canister, lid and corrugated box

Batch Designation

Blends based on shift

Lot Coding

An eight digit lot code format LMMDDYYL is used to identify the production line, production date and the

production sequence.

Lot Q070114B indicates:

First Letter “Q”= item was manufactured on production line Q

First – Sixth Digits = month, date and year, e.g. July 01, 2014

Second Letter = “B” would indicate this is the second product produced on production line Q.

GMO / Organic Statement

Ingredient are inorganic salts. Corn starch may be from GMO corn.

BSE / TSE

No animal products used in manufacturing process or raw materials

Preservatives

No preservatives present in product

Sterilization

NA

Vegetarian Status

Acceptable for “Vegan” diets


Revision: 1.0


Brand: Red Star®

Date: 12/5/16


Country of Origin

United States

GMPs

21CFR117

ISO

No

Gluten Status

Gluten free

Food Defense Program (Mitigation Strategies)

Facilities are registered with the FDA and are in compliance with FDA Guidelines relating to Food Security

Master File

Not Required

Third Party Audits

SQF

The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed

or implied, or as a condition of sale of this product


Revision: 1.0


Brand: Red Star®

Date: 12/5/16


NUTRIENT INFORMATION

g = gram mg = milligram

µcg = microgram RE = Retinol Equivalent

NE = Niacin Equivalent IU = International Units

Data Source: Calculated from ingredient datasheets and USDA Nutrient Database

NUTRITIONAL INFORMATION (Approx. / 100 grams)

Calories 75 Total Fibers (g) 0.5

Calories from Fat 3 Soluble Fibers (g) 0.4

Moisture (g) 3.4 Insoluble Fibers (g) 0.1

Protein (g) 2.4 Sodium (mg) 17825

Total Fat (g) 0.3 Potassium (mg) 4145

Saturated Fat (g) 0 Calcium (mg) 24410

Unsaturated Fat (g) 0 Iron (mg) 1

Trans Fat (g) 0 Vitamin A (ucg RE) 0

Cholesterol (g) 0 Vitamin C (mg) 0

Ash (g) 78.7 Vitamin D (IU) 0

Total Carbohydrates (g) 15.2 Vitamin E (ucg) 0

Sugars (g) 0.2 Folate (ucg) 55

Added Sugars (g) 0 Vitamin B3 1


Revision: 1.0


Brand: Red Star®

Date: 12/5/16


The following procedures are in place to prevent cross-contamination after running product containing allergens:

Validated Cleaning Procedures

Production Scheduling

Allergen Training

Raw Material Segregation

Allergens & Sensitizing

Present in Product

Present on Same Line

Yes No Yes No

Milk Products (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.):

Egg Products (mayonnaise, meringue, ovalbumin, etc.): Fish (any type): Shell Fish (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, scallop, crayfish, etc.):

Tree Nuts (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, walnut, etc.):

Wheat Products (bran, bread crumbs, cracker meal, farina, graham flour, wheat germ, gluten, etc.):

Peanuts: Soybean Products (tofu, miso, soy-derived vegetable protein, etc.): Barley Products: BHA/BHT: Celery (root, leaves, stalk): Chocolate Products: FD&C Colors (Yellow #5, etc.): Hydrolyzed Animal Protein: Hydrolyzed Plant Protein: 3-MCPD (Monochloropropldiol): Meat & Meat Derivatives (beef, pork, etc.): Monosodium Glutamate: Oat Products: Rye Products: Seeds (cottonseed, poppy, sesame, sunflower, mustard, etc.): Sulfites

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279

February 2015 620-CRP-087

To Whom It May Concern:

Subject: Foreign Material Detection and Control-Double Acting Baking Powder, Product Code 17500, 17620 and 17660

The following measures are in place as part of the HACCP program used for products

manufactured for Lesaffre Yeast Corporation under the Red Star brand name.

1. Raw materials pass through 10 mesh screen prior to blending.

2. A magnet is located under the screen.

3. All packaged product passes through a metal detector.

Carole Paasch-Homan

Lesaffre Yeast Corporation QA

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279

February 2015 620-CRP-087

ITEM: 17500 - DOUBLE ACT BAK POWDER 50 LB BAG

CCP# HAZARD PREVENTATIVE MEASURE

CRITICAL LIMIT REPORT FREQUENCY

BLENDING Foreign

Material & Metal

Screen Before Tote Fill

U.S. Screen ≤#5

Screen and Magnet check

Checked Each Shift

1

PACKAGING

Metal Metal Detector

2.0mm Ferrous 2.5 mm Nonferrous 3.0mm Stainless Steel

Metal Detector Log

Checked Every 4 Hours During Production

1

PACKAGING Microbials Salmonella Negative

Micro Reports

Every Lot 2

ITEM: 17620, 17660 – DBL ACT BAKING POWDER 5# CAN 6/5 LB CAN

CCP# HAZARD PREVENTATIVE

MEASURE CRITICAL

LIMIT REPORT FREQUENCY

BLENDING Foreign Material & Metal

Screen Before Tote Fill

U.S. Screen ≤#5

Screen and Magnet check

Checked Each Shift 1

PACKAGING

Foreign material and metal

X-Ray

2.0mm Stainless Steel 3.0mm S.L.G. 3.0mm Aluminum

X-Ray Log

Checked Every 4 Hours During Production

1

PACKAGING Microbials Salmonella Negative Micro Reports

Every Lot

Lesaffre Yeast Corporation, 7475 W. Main Street, Milwaukee, WI 53214 (800) 558-7279 January 2016 620-CRP-127

To Whom it May Concern:

Re: Non-GMO Project Standard and Red Star Yeast Products

Many business are considering using the Non GMO Project Standard to demonstrate their

products do not contain genetically engineered materials. Presently, the Non GMO Project will

not accept any materials produced using corn syrup even through no GMO proteins are present;

this includes our fresh yeast products and deactivated yeast products manufactured in the US.

The Non GMO Project will not accept these products because the dextrose isolate we use for

yeast fermentation is manufactured using GMO enzymes. The dextrose isolate used passes

through a 20K Dalton filter which removes the enzymes which have molecular weights from

35K – 65K. We can provide you with a non-genetically engineering certificate (NGE) which

supports our statement the product is not genetically engineered. The testing was done by an

independent laboratory, Genista Biosciences. Non-GMO Engineered Certificates have been

issued by “Biochecked” for all of our products. Please keep this for your reference.

Unfortunately, it will not change the ultimate decision by Food Chain ID at this time which will

be any products grown on corn syrup are not accepted for use in a Non GMO Project Verified

product. We are continuing discussions with the Non GMO Project in an effort to modify the

standard related to yeast grown on our dextrose isolate.

Sincerely,

Carole Paasch-Homan

Lesaffre Yeast Corporation QA

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279 November 2015

620-CRP-015

Lesaffre Allied Products Country of Origin

ITEM NO.

ITEM DESCRIPTION TYPE MANUFACTURING

LOCATION

07000 3-LD DRIED MALT SYRUP 50 LB BAG ALLIED ENGLAND

14500 ANGEL CREAM BAG 50 LB BAG ALLIED USA

14610 ANGEL CREAM 5# CONTAINER 6/5 LB CAN ALLIED USA

17000 SINGLE ACT BAK POW BAG 50 LB BAG ALLIED USA

17500 DOUBLE ACT BAK POWDER 50 LB BAG ALLIED USA

17620 DBL ACT BAKING POW 5# CAN 6/5 LB CAN ALLIED USA

17660 DBL ACT BAKING POWDER 6/5LB CANS IN CLOSED CASE ALLIED USA

24000 RED STAR DRY MALT PRODUCT 60 DEG 50 LB BAG ALLIED USA

24100 RED STAR DRY MALT PRODUCT 20 DEG 50 LB BAG ALLIED USA

24200 MALTED WHEAT FLAKES-25KG BAG ALLIED ENGLAND

27095 AROME LEVAIN F100 20 KG BOX ALLIED FRANCE

27150 SAF PRO RS190 25 KG BAG ALLIED USA

27165 SAF PRO RELAX 200 25 KG BAG ALLIED USA

27201 CROSTILIS .5% KOSHER 10 KG BAG ALLIED FRANCE

27202 SAF DOUGH CONDITIONER 22 LB BAG ALLIED FRANCE

27251 IBIS GREEN 10 KG BAG ALLIED FRANCE

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279 November 2015

620-CRP-015

ITEM NO

ITEM DESCRIPTION TYPE MANUFACTURING

LOCATION

27350 IBIS SILVER 10 KG BAG ALLIED FRANCE

27400 IBIS YELLOW 10 KG BAG ALLIED FRANCE

27500 AROME LEVAIN S400 20KG BAG ALLIED GERMANY

27550 SAF PRO LESOFT 10 KILO 10 KG BAG ALLIED FRANCE

27650 IBIS BLUE 10 KG BAG ALLIED FRANCE

27700 SAF PRO PERFORMANCE 10K 10 KG BAG ALLIED FRANCE

27750 IBIS RED 10 KG BAG ALLIED FRANCE

27770 IBIS RED 25 KG BAG ALLIED USA

27790 MINUTE BREAD 25 KG BAG (US) ALLIED USA

28200 DBLE STR YST FD/BROM FREE 50 LB BAG ALLIED USA

29300 CUSTOM YEAST FOOD AMMI 50 LB BAG ALLIED USA

37500 SUPER STAR PROOF 50 LB BAG ALLIED USA

38300 REPLACIT-MLK - BREAD 50 LB BAG ALLIED USA

39675 STAR BAKE RUSTIC 20X570 GRAM SACHET ALLIED FRANCE

60080 LYNSIDE NUTRI OPTIMUM YEASTADE 50, 10 KG BOX ALLIED USA

73050 SAF PRO RELAX+YF 50 LB ALLIED USA

73100 GUSTAL 50 LB. BAG ALLIED FRANCE

73200 GUSTAL 10 KG BOX ALLIED USA

Lesaffre Yeast Corporation

Carole Paasch-Homan

Lesaffre Yeast QA

LESAFFRE YEAST CORPORATION _________________________________________________________________________________________________________________________________________________________________________________________________________

December 11, 2015

Samantha Neal

C/o Valley Bakers Cooperative Association

W6470 Quality Dr.

Greenville, WI 54942-0437

CONTINUING PRODUCT GUARANTY

(Food and Related Products)

In consideration of the purchase from time to time of certain products (the “Products”) from Lesaffre

Yeast Corporation (Red Star & SAF Brands) (“Seller”), by Valley Bakers Cooperative Association

W6470 Quality Dr. Greenville, WI “Buyer”), Seller hereby covenants, agrees and guarantees to Buyer

that, as of the date of shipment or delivery of the Products to or on the order of Buyer:

1. The products are not adulterated or misbranded within the meaning of the Federal

Food, Drug and Cosmetic Act (Sections 404, 409, 505 and 512) as now or hereafter

amended (“Federal Act”);

2. No product(s) is an article which may not, under the provisions of the Federal Act

be introduced into interstate commerce.

3. Seller further guarantees that it is in compliance with the FDA’s final regulations

regarding the notice and registration provisions of the Public Health Security and

Bioterrorism Preparedness and Response Act of 2002 (the “Bioterrorism

Regulations”) and will remain in compliance with the Bioterrorism Regulations for

the duration of its business relationship with Buyer. Seller agrees to provide Buyer

with the information necessary to comply with the record keeping provisions of the

Bioterrorism Regulations, including information regarding the previous source of

the food item and the transportation of the food item, as those terms are defined by

the Bioterrorism Regulations.

Seller hereby agrees to indemnify and hold harmless Buyer and its officers, directors,

employees and customers (each, an “Indemnitee”) from, and may at Seller’s expense and option

defend against, all liabilities, losses, damages (but specifically excluding consequential

damages), costs and expenses, including reasonable attorney’s fees arising out of any complaints,

claims or legal actions alleging injury to persons or damage to, or loss of, property resulting

directly from the purchase, resale and/or use of the Products (“Claims”), subject to the condition

that the Indemnitee provide prompt written notice of such Claim to Seller. Failure of an

Indemnitee to provide prompt written notice of a Claim to Seller shall negate Seller’s obligations

under this indemnity with respect to that Claim. Notwithstanding the above, Seller shall have

no obligations to an Indemnitee under this indemnification if the Claim is caused by or is

substantially contributed to by the Indemnitee.

______________________________________________________________________________________________________________________________________________________________________________

7475 West Main Street Milwaukee, WI 53214 (877) 677-7000

Valley Baker’s Cooperative Association – Greenville WI

EXCEPT AS EXPRESSLY PROVIDED HEREIN, SELLER MAKES NO WARRANTY OF

ANY KIND, EXPRESS OR IMPLIED, WITH RESPECT TO THE PRODUCTS,

INCLUDING WITHOUT LIMITATION, IMPLIED WARRANTIES THAT THE

PRODUCT(S) SHALL BE MERCHANTABLE NOR ARE THERE ANY WARRANTIES OF

SELLER WHICH EXTEND BEYOND THE DESCRIPTION OF THE PRODUCTS.

This Agreement revokes any guarantee, covenant and indemnity previously given or made by Seller to

Buyer and shall continue in effect for as long as Buyer purchases Products from Seller and provided not

terminated by Seller upon written notice of such termination to Buyer. This Agreement may not be

canceled, terminated, assigned, amended or supplemented except by a written document making specific

reference hereto signed by Seller. Notice of acceptance of this Agreement by Buyer is waived.

BY: ____________________________

Robert E. Biwersi, Director Quality Assurance

Designated by John Riesch, President/CEO

LESAFFRE YEAST CORPORATION

REB/CpH

620-CRP-110

March 2015

Contact Information

24-Hour Emergency Contact Information (Evenings & Weekends)

Contact Phone Email

Sales Rep: Chad Mulcahy 414-617-7328 [email protected]

Cust.

Service: Sally Servi 414-731-5460 [email protected]

Dir. of Sales: Bill Varney 612-845-3216 [email protected]

Shipping: Tom Wlodarczyk 443-831-9403 [email protected]

Sales Representative Contact: Chad Mulcahy Cell Phone: 414-617-7328

Business

Address:

7475 West Main Street

Milwaukee WI 53214

Email: [email protected]

Fax:

Customer Service Quality Assurance Contact: Michelle Parish/Gail Piekarski Contact: Carole Paasch-Homan

Office Phone 414-615-4101/414-615-4010 Office Phone: 414-615-4125

Email: [email protected] Cell Phone:

Email: [email protected] Email: [email protected]

Business

Address:


Milwaukee WI 53214 Business

Address:


Milwaukee WI 53214

Fax: 414-615-4003 Fax: 414-615-4003

Research & Development Accounts Receivable Contact: Arnaud Deniaud Contact: Cathy Powers

Office Phone: 414-615-4114 Office Phone: 414-615-4023

Cell Phone: 414-687-2750 Cell Phone:


Business

Address:



Address:

Department 59932

Milwaukee WI 53259-0932

Fax: 414-615-4003 Fax: 414-615-4001

Emergency Recall Contact: Bob Biwersi Contact: Bob Biwersi

Office Phone: 414-615-4085 Office Phone: 414-615-4085

Cell Phone: 414-688-1082 Cell Phone: 414-688-1082

Home Phone: 262-252-7180 Home Phone: 262-252-7180


Business

Address:



Address:


Milwaukee WI 53214

Fax: 414-615-4003 Fax: 414-615-4003

Headquarters of Lesaffre Yeast Corp. (Red Star Yeast Co.)

Address:


Milwaukee, WI 53214

Telephone: 414-615-3300

Fax: 414-615-4107

document: 620-tds-117 technical data sheet

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