document: 620-tds-003 technical data sheet revision: 3.0

Document: 620-TDS-003 TECHNICAL DATA SHEET

Revision: 3.0

Product: ESL Compressed Yeast – 5 lb. Block

Brand: Red Star®

Date: 6/7/17

7475 West Main St., Milwaukee, WI 53214

Product Description

Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A

specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in

doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries

that receive through a distributor.

Regulatory

Red Star® ESL Compressed Yeast is produced from materials that are wholesome and free from extraneous matter.

Product is prepared following Good Manufacturing Practices, and complies with the Federal Food, Drug and

Cosmetic Act of 1938, as amended and published in the CFR.

Ingredient Statement

Yeast

Manufacturing Process

Fermentation, separation filtration, extrusion, cutting wrapping, metal detection, case-packing

Substrate

Dextrose isolate

Item Numbers / Packaging Format / Grind / UPC

Item

Number

Net Wt. Package Type UPC

05050 50 lb. 10- 5 lb. cellophane blocks

per case (Each block cut into

5 sections, weight of sections

varies based on moisture

content)

Compressed 1 00 17929 05050 1

Product Specifications

Parameter Specification Test Method

Moisture 63.5-68.5% AOAC 27.8.03 961.06

Activity 275-355cc AACC 89-01 - LYC – 4% Sugar Risograph

Coliform < 1000 / g BAM CH 4, AOAC 991.14

E. coli < 100 / g BAM CH 4, AOAC 991.14

Salmonella Negative / 375 g

(Composite 15 – 25 g samples)

AOAC OMA 2001.09/BAM CH 5

Package / Pallet Dimensions

Item Case Pallets

L W H Cu.

Feet

Tiers Units/

Tier

Cases/

Pallet

L W H Cu.

Feet Inches Inches

05050 16 11 9.5 1.0 4 10 40 48 40 44 49


Revision: 3.0


Brand: Red Star®

Date: 6/7/17


Shelf Life & Storage

Red Star® ESL Compressed Yeast blocks have a shelf life of 28 days if stored at < 45° F – Unopened. Once

opened, cellophane removed, product should be used in 8 hours.

Product should be stored in refrigerated storage with a constant temperature setting of 36-40° F.

Yeast should not be frozen. Rotate yeast on a first in, first out basis.

Kosher

Red Star® ESL Compressed Yeast is certified Kosher Pareve by Organized Kashrus Labs (Circle K). Electronic

kosher certificates can be accessed at www.digitalKosher.com

Digital Kosher K-ID for product code 05050, 10x 5 lb. = KMV-SFSB

Halal

Certified Halal by IFANCA, The Islamic Food and Nutrition Council of America.

Lot Coding

Julian code: Ex: 6325, where 6 = Year = 2006 and 325 = 325th day = November 21. The Julian code is the code used

to start the shelf life guarantee of the product.

Tracking Code

Series of numbers and letters used to track internal production shifts and ingredient lots.

GMO Statement

The product is Non-Genetically Engineered Certified™ by Bio Checked™. Non-GMO following EEC regulations. It

contains no GMO enzymes, has not been solvent-extracted, synthetically preserved or irradiated. It contains no

artificial flavors or colors. There was no sewer sludge, petrochemical substrate, or sulfite waste liquor involved with

any step of production.

BSE / TSE

No animal products used in manufacturing process or raw materials

Preservatives

No preservatives present in product

Sterilization

None – Not irradiated or treated with Ethylene Oxide

Vegetarian Status

Acceptable for “Vegan” diets

Country of Origin

United States

GMPs

Manufactured using Food GMPs (21CFR117)

http://www.digitalkosher.com/

https://digitalkosher.com/oskm/kc_pdf?kid=KMVSFSB


Revision: 3.0


Brand: Red Star®

Date: 6/7/17


Gluten Status

Gluten Free

Food Defense Program

Facilities are registered with the FDA and are in compliance with FDA Guidelines relating to Food Security

Third Party Audits

BRC

Food Safety Plan

HACCP/HARPC - Metal Detection

Checked Every 2 Hours

3.0 mm Ferrous

3.0 mm Non-Ferrous

5.5 mm 316 Stainless Steel

HARPC – Water Chlorination

CIP Controls

Pre-op ATP Testing

Emergency Repair Procedure

HARPC – Microbial Control

There are several control points in our HARPC Plan related to cleaning and sanitation to control

contamination by pathogenic organisms. The controls are validated by testing each lot of finished product

for Salmonella, which must be Negative/375 grams. There is no “Kill Step” in the production of active

yeast products as a kill step would inactivate the yeast. End users are responsible for the ultimate microbial

control of yeast raised products. Do not eat raw yeast raised dough.

The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed

or implied, or as a condition of sale of this product


Revision: 3.0


Brand: Red Star®

Date: 6/7/17


NUTRIENT INFORMATION

NUTRITIONAL INFORMATION (Approx. / 100 grams)

05050 – Red Star ESL Compressed Yeast – 5 lb. Block

Calories 105 Sodium (mg) 30

Calories from Fat 18 Potassium (mg) 601

Moisture (g) 66.0 Calcium (mg) 19

Protein (g) 11.4 Iron (mg) 3.3

Total Fat (g) 1.9

Saturated Fat (g) 0.2 Vitamin A (ucg RE) 0

Unsaturated Fat (g) 0.2 Vitamin C (mg) 0.1

Trans Fat (g) 0 Vitamin D (IU) 0

Cholesterol (g) 0 Vitamin E (mcg) 0

Ash (g) 2.6

Total Carbohydrates (g) 18.1

Sugars (g) 0

Added Sugars (g) 0

Total Fibers (g) 8.1

Soluble Fibers (g) 6.9

Insoluble Fibers (g) 1.2

g = gram mg = milligram

µg = microgram RE = Retinol Equivalent

NE = Niacin Equivalent IU = International Units

Data Source

Calories USDA Release 28 Sodium (mg) USDA Release 28

Calories from Fat Calculation Potassium (mg) Analysis

Moisture (g) Analysis Calcium (mg) USDA Release 28

Protein (g) USDA Release 28 Iron (mg) USDA Release 28

Total Fat (g) USDA Release 28

Saturated Fat (g) USDA Release 28 Vitamin A (ucg RE) USDA Release 28

Unsaturated Fat (g) USDA Release 28 Vitamin C (mg) USDA Release 28

Trans Fat (g) USDA Release 28 Vitamin D (IU) USDA Release 28

Cholesterol (g) Analysis Vitamin E (mcg) USDA Release 28

Ash (g) Analysis

Total Carbohydrates (g) Calculation

Sugars (g) USDA Release 28

Added Sugars (g) Formula

Total Fibers (g) USDA Release 28

Soluble Fibers (g) Calculated

Insoluble Fibers (g) Calculation


Revision: 3.0


Brand: Red Star®

Date: 6/7/17


The following procedures are in place to prevent cross-contamination after running product containing allergens:

Validated Cleaning Procedures

Production Scheduling

Allergen Training

Raw Material Segregation

Allergens & Sensitizing

Present in Product

Present on Same Line

Yes No Yes No

Milk Products (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.):

Egg Products (mayonnaise, meringue, ovalbumin, etc.):

Fish (any type):

Shell Fish (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, scallop, crayfish, etc.):

Tree Nuts (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, walnut, etc.):

Wheat Products (bran, bread crumbs, cracker meal, farina, graham flour, wheat germ, gluten, etc.):

Peanuts:

Soybean Products (tofu, miso, soy-derived vegetable protein, etc.):

Barley Products:

BHA/BHT:

Celery (root, leaves, stalk):

Chocolate Products:

FD&C Colors (Yellow #5, etc.):

Hydrolyzed Animal Protein:

Hydrolyzed Plant Protein:

3-MCPD (Monochloropropldiol):

Meat & Meat Derivatives (beef, pork, etc.):

Monosodium Glutamate:

Oat Products:

Rye Products:

Seeds (cottonseed, poppy, sesame, sunflower, mustard, etc.):

Sulfites

LESAFFRE YEAST CORPORATION_________________________________________________________________________________________________________________________________________________________________________________________________________

December 11, 2015

Samantha Neal

C/o Valley Bakers Cooperative Association

W6470 Quality Dr.

Greenville, WI 54942-0437

CONTINUING PRODUCT GUARANTY

(Food and Related Products)

In consideration of the purchase from time to time of certain products (the “Products”) from Lesaffre

Yeast Corporation (Red Star & SAF Brands) (“Seller”), by Valley Bakers Cooperative Association

W6470 Quality Dr. Greenville, WI “Buyer”), Seller hereby covenants, agrees and guarantees to Buyer

that, as of the date of shipment or delivery of the Products to or on the order of Buyer:

1. The products are not adulterated or misbranded within the meaning of the Federal

Food, Drug and Cosmetic Act (Sections 404, 409, 505 and 512) as now or hereafter

amended (“Federal Act”);

2. No product(s) is an article which may not, under the provisions of the Federal Act

be introduced into interstate commerce.

3. Seller further guarantees that it is in compliance with the FDA’s final regulations

regarding the notice and registration provisions of the Public Health Security and

Bioterrorism Preparedness and Response Act of 2002 (the “Bioterrorism

Regulations”) and will remain in compliance with the Bioterrorism Regulations for

the duration of its business relationship with Buyer. Seller agrees to provide Buyer

with the information necessary to comply with the record keeping provisions of the

Bioterrorism Regulations, including information regarding the previous source of

the food item and the transportation of the food item, as those terms are defined by

the Bioterrorism Regulations.

Seller hereby agrees to indemnify and hold harmless Buyer and its officers, directors,

employees and customers (each, an “Indemnitee”) from, and may at Seller’s expense and option

defend against, all liabilities, losses, damages (but specifically excluding consequential

damages), costs and expenses, including reasonable attorney’s fees arising out of any complaints,

claims or legal actions alleging injury to persons or damage to, or loss of, property resulting

directly from the purchase, resale and/or use of the Products (“Claims”), subject to the condition

that the Indemnitee provide prompt written notice of such Claim to Seller. Failure of an

Indemnitee to provide prompt written notice of a Claim to Seller shall negate Seller’s obligations

under this indemnity with respect to that Claim. Notwithstanding the above, Seller shall have

no obligations to an Indemnitee under this indemnification if the Claim is caused by or is

substantially contributed to by the Indemnitee.

______________________________________________________________________________________________________________________________________________________________________________

7475 West Main Street Milwaukee, WI 53214 (877) 677-7000

Valley Baker’s Cooperative Association – Greenville WI

EXCEPT AS EXPRESSLY PROVIDED HEREIN, SELLER MAKES NO WARRANTY OF

ANY KIND, EXPRESS OR IMPLIED, WITH RESPECT TO THE PRODUCTS,

INCLUDING WITHOUT LIMITATION, IMPLIED WARRANTIES THAT THE

PRODUCT(S) SHALL BE MERCHANTABLE NOR ARE THERE ANY WARRANTIES OF

SELLER WHICH EXTEND BEYOND THE DESCRIPTION OF THE PRODUCTS.

This Agreement revokes any guarantee, covenant and indemnity previously given or made by Seller to

Buyer and shall continue in effect for as long as Buyer purchases Products from Seller and provided not

terminated by Seller upon written notice of such termination to Buyer. This Agreement may not be

canceled, terminated, assigned, amended or supplemented except by a written document making specific

reference hereto signed by Seller. Notice of acceptance of this Agreement by Buyer is waived.

BY: ____________________________

Robert E. Biwersi, Director Quality Assurance

Designated by John Riesch, President/CEO

LESAFFRE YEAST CORPORATION

REB/CpH

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279 May 2015

620-CRP-077

To Whom It May Concern

Subject: Foreign Matter Control for Compressed Yeast (Red Star Items 05020, 05040, 05050, 05075, 05200, 05500, and 05518)

The following measures are in place to prevent the introduction of foreign matter into the compressed yeast products manufactured for Lesaffre Yeast Corporation under the Red Star brand.

1.1 Prior to separation of yeast from the fermenter, it goes through a 60 mesh in line stainless steel filter.

1.2 The cream yeast is then screened with a second 60 Mesh stainless steel in-line filter as it moves to packaging.

1.3 All packaged product passes through a metal detector. The test pieces used are: 1.3.1 1 lb Blocks (05020, 05040, 05050, 05075)

1.3.1.1 Ferrous 3.0 mm

1.3.1.2 Non-Ferrous 3.0mm

1.3.1.3 316 SS 4.5mm

1.3.2 5 lb Blocks (05200)

1.3.2.1 Ferrous 3.0mm

1.3.2.2 Non-Ferrous 3.0 mm

1.3.2.3 316 SS 5.5mm

1.3.3 50 lb Crumbled Bags (05500, 05518)

1.3.3.1 Ferrous 3.5mm

1.3.3.2 Non-Ferrous 4.5mm

1.3.3.3 316 SS 6.0mm

Carole Paasch-Homan Lesaffre Yeast Corporation QA

Lesaffre Yeast Corporation, 7475 W. Main Street, Milwaukee, WI 53214 (800) 558-7279 January 2016 620-CRP-127

To Whom it May Concern:

Re: Non-GMO Project Standard and Red Star Yeast Products

Many business are considering using the Non GMO Project Standard to demonstrate their

products do not contain genetically engineered materials. Presently, the Non GMO Project will

not accept any materials produced using corn syrup even through no GMO proteins are present;

this includes our fresh yeast products and deactivated yeast products manufactured in the US.

The Non GMO Project will not accept these products because the dextrose isolate we use for

yeast fermentation is manufactured using GMO enzymes. The dextrose isolate used passes

through a 20K Dalton filter which removes the enzymes which have molecular weights from

35K – 65K. We can provide you with a non-genetically engineering certificate (NGE) which

supports our statement the product is not genetically engineered. The testing was done by an

independent laboratory, Genista Biosciences. Non-GMO Engineered Certificates have been

issued by “Biochecked” for all of our products. Please keep this for your reference.

Unfortunately, it will not change the ultimate decision by Food Chain ID at this time which will

be any products grown on corn syrup are not accepted for use in a Non GMO Project Verified

product. We are continuing discussions with the Non GMO Project in an effort to modify the

standard related to yeast grown on our dextrose isolate.

Sincerely,

Carole Paasch-Homan

Lesaffre Yeast Corporation QA

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279 November 2015

620-CRP-015

Lesaffre Allied Products Country of Origin

ITEM NO.

ITEM DESCRIPTION TYPE MANUFACTURING

LOCATION

07000 3-LD DRIED MALT SYRUP 50 LB BAG ALLIED ENGLAND

14500 ANGEL CREAM BAG 50 LB BAG ALLIED USA

14610 ANGEL CREAM 5# CONTAINER 6/5 LB CAN ALLIED USA

17000 SINGLE ACT BAK POW BAG 50 LB BAG ALLIED USA

17500 DOUBLE ACT BAK POWDER 50 LB BAG ALLIED USA

17620 DBL ACT BAKING POW 5# CAN 6/5 LB CAN ALLIED USA

17660 DBL ACT BAKING POWDER 6/5LB CANS IN CLOSED CASE ALLIED USA

24000 RED STAR DRY MALT PRODUCT 60 DEG 50 LB BAG ALLIED USA

24100 RED STAR DRY MALT PRODUCT 20 DEG 50 LB BAG ALLIED USA

24200 MALTED WHEAT FLAKES-25KG BAG ALLIED ENGLAND

27095 AROME LEVAIN F100 20 KG BOX ALLIED FRANCE

27150 SAF PRO RS190 25 KG BAG ALLIED USA

27165 SAF PRO RELAX 200 25 KG BAG ALLIED USA

27201 CROSTILIS .5% KOSHER 10 KG BAG ALLIED FRANCE

27202 SAF DOUGH CONDITIONER 22 LB BAG ALLIED FRANCE

27251 IBIS GREEN 10 KG BAG ALLIED FRANCE

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279 November 2015

620-CRP-015

ITEM NO

ITEM DESCRIPTION TYPE MANUFACTURING

LOCATION

27350 IBIS SILVER 10 KG BAG ALLIED FRANCE

27400 IBIS YELLOW 10 KG BAG ALLIED FRANCE

27500 AROME LEVAIN S400 20KG BAG ALLIED GERMANY

27550 SAF PRO LESOFT 10 KILO 10 KG BAG ALLIED FRANCE

27650 IBIS BLUE 10 KG BAG ALLIED FRANCE

27700 SAF PRO PERFORMANCE 10K 10 KG BAG ALLIED FRANCE

27750 IBIS RED 10 KG BAG ALLIED FRANCE

27770 IBIS RED 25 KG BAG ALLIED USA

27790 MINUTE BREAD 25 KG BAG (US) ALLIED USA

28200 DBLE STR YST FD/BROM FREE 50 LB BAG ALLIED USA

29300 CUSTOM YEAST FOOD AMMI 50 LB BAG ALLIED USA

37500 SUPER STAR PROOF 50 LB BAG ALLIED USA

38300 REPLACIT-MLK - BREAD 50 LB BAG ALLIED USA

39675 STAR BAKE RUSTIC 20X570 GRAM SACHET ALLIED FRANCE

60080 LYNSIDE NUTRI OPTIMUM YEASTADE 50, 10 KG BOX ALLIED USA

73050 SAF PRO RELAX+YF 50 LB ALLIED USA

73100 GUSTAL 50 LB. BAG ALLIED FRANCE

73200 GUSTAL 10 KG BOX ALLIED USA

Lesaffre Yeast Corporation

Carole Paasch-Homan

Lesaffre Yeast QA

620-CRP-110March 2015

Contact Information

24-Hour Emergency Contact Information (Evenings & Weekends) Contact Phone Email

Sales Rep: Chad Mulcahy 414-617-7328 [email protected]

Cust.

Service: Sally Servi 414-731-5460 [email protected]

Dir. of Sales: Bill Varney 612-845-3216 [email protected]

Shipping: Tom Wlodarczyk 443-831-9403 [email protected]

Sales Representative Contact: Chad Mulcahy Cell Phone: 414-617-7328

Business

Address:

7475 West Main Street

Milwaukee WI 53214

Email: [email protected]

Fax:

Customer Service Quality Assurance Contact: Michelle Parish/Gail Piekarski Contact: Carole Paasch-Homan

Office Phone 414-615-4101/414-615-4010 Office Phone: 414-615-4125

Email: [email protected] Cell Phone:

Email: [email protected] Email: [email protected]

Business

Address:


Milwaukee WI 53214 Business

Address:


Milwaukee WI 53214

Fax: 414-615-4003 Fax: 414-615-4003

Research & Development Accounts Receivable Contact: Arnaud Deniaud Contact: Cathy Powers

Office Phone: 414-615-4114 Office Phone: 414-615-4023

Cell Phone: 414-687-2750 Cell Phone:


Business

Address:



Address:

Department 59932

Milwaukee WI 53259-0932

Fax: 414-615-4003 Fax: 414-615-4001

Emergency Recall Contact: Bob Biwersi Contact: Bob Biwersi

Office Phone: 414-615-4085 Office Phone: 414-615-4085

Cell Phone: 414-688-1082 Cell Phone: 414-688-1082

Home Phone: 262-252-7180 Home Phone: 262-252-7180


Business

Address:



Address:


Milwaukee WI 53214

Fax: 414-615-4003 Fax: 414-615-4003

Headquarters of Lesaffre Yeast Corp. (Red Star Yeast Co.)

Address:


Milwaukee, WI 53214

Telephone: 414-615-3300

Fax: 414-615-4107

HACCP Flow Chart 05050, 05200

FLOW CHART - PACKAGING - 5 LB BLOCK

HARPC 8 B

DEWATERED YEAST FROM RVF

TRANSFER TO EXTRUDER

MIX & EXTRUDE

WEIGHT CONTROL (BLOCK)

CUTTING

WRAPPING

CIP

PROCESSING AIDS (SOY BEAN

OIL/MINERAL OIL)

Checked and Approved:

HARPC 11

Packaging Superintendent

HACCP Team Leader / PCQI

March 29, 2017

METAL DETECTION

CASE PACKING

PALLETIZE

TRACKING CODE

CCP PACK -2

COLD STORAGE

CHECK WEIGHER (CASE)

document: 620-tds-003 technical data sheet revision: 3.0

Documents