doctor of philosophy...1. clean supreme clean label, less is more, organic, origin, rraceability 2....
TRANSCRIPT
•
•
•
•
Born 1986 in Seinäjoki
Matriculation
• Seinäjoen lukio 2005
Master of Science (M.Sc.)
• University of Jyväskylä, AppliedChemistry: 2005-2009
Business studies (M. Sc. B&E)
• University Vaasa, Strategic Management: 2009-2019?
Doctor of Philosophy(PhD)
• University of Helsinki, OrganicChemistry: 2010-2017
Finnish ForestResearch Institute (now part of LUKE),
• Researcher 2010-2014
• External Researcher2015-2017
Fenola Group / Eevia Group
• Managing Director, Project Manager, Development Manager2014-2017
FOODWEST Ltd
• Development Manager(Business development, Wellbeing products, Product development, Manufacturing, Commercialization) 2017 →
1. Clean supreme Clean label, less is more, organic, origin, rraceability
2. Disruptive green Plant-based replacers for meat and dairy
3. Sweeter balance No added sugar, natural sweeteners
4. Kitchen symphony Ethnic taste, originals
5. Body in tune Personalized diets, clever Health
6. Plain sophistication Importance of origin, hand craft, limited editions
7. Encapsulating moments Products for special occasions, on the go, pleasure
8. Beyond pester power Youngsters’ influence on family diets, awareness
9. Fuzzy borders Breaking the habits, combining trends together
10. Seed of change Seeds (chia, quinoa)
•
•
•
•
•
•
Claim type
Nutrient substance,
food or food
category
ClaimConditions of use of the claim /
Restrictions of use / Reasons for non-authorisation
Health relationshipEFSA opinion
referenceCommission Regulation Status Entry Id
Art.13(1) ProteinProtein contributes to a growth in muscle mass
The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.
growth or maintenance of muscle mass
2010;8(10):1811
Commission Regulation (EU) 432/2012 of 16/05/2012
Authorised415, 417, 593, 594, 595, 715, 1398
Art.13(1) ProteinProtein contributes to the maintenance of muscle mass
The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.
growth or maintenance of muscle mass
2010;8(10):1811
Commission Regulation (EU) 432/2012 of 16/05/2012
Authorised415, 417, 593, 594, 595, 715, 1398
Art.13(1) ProteinProtein contributes to the maintenance of normal bones
The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006.
maintenance of normalbones
2010;8(10):1811
Commission Regulation (EU) 432/2012 of 16/05/2012
Authorised 416, 4704
Art.14(1)(b) ProteinProtein is needed for normal growth and development of bone in children.
The claim can be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation 1924/2006.
Q-2008-326Commission Regulation (EC) 983/2009 of 21/10/2009
Authorised N/A
•
•
•
→
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Harri Latva-MäenpääKehityspäällikkö | Development ManagerFT | PhDFoodwest OyVaasantie 1 C, 60100 Seinäjoki, FINLAND+358 50 356 [email protected]