Keeping it Simple

Chicken Penne Romano

Chef’s Selection of Seasonal Vegetables

Classic Caesar Salad

Soft Garlic Breadsticks

$14.95

Country Style BBQ

Herb Roasted Chicken

Pulled Pork with Fresh Baked Rolls

(Traditional or Honey Mustard BBQ Sauce)

Macaroni & Cheese

Coleslaw

Mixed Field Greens Salad with Raspberry Vinaigrette

$19.95

Italian Flavors

Chicken Carbonara

Pork Loin Stuffed with Spinach & Sun-Dried Tomatoes

Risotto with Truffle Salt & Hazelnut Pesto

Pan Flashed Broccolini with Brown Butter & Lemon

Gathered Bitter Greens with Cucumber Ribbon

Prosciutto & Fresh Mozzarella Pinwheel

With White Balsamic Vinaigrette

Soft Garlic Breadsticks

$24.95

Deluxe Dinner Creation

Herb Crusted Beef Tenderloin

with Pinot Noir Demi Glaze

Maple Farms Quail

Stuffed with Spinach, Pine Nuts & Ricotta Cheese

Individual Layered Yukon Potato Gratin

With Gruyere & Fontina Cheeses

Baby Carrot & French Bean Bundles with Honey Butter

European Cucumber & Tomato Carpaccio

With Hearts of Palm, Watercress & Cracked Tellicherry

Peppercorn Crisp

Pink Grapefruit Balsamic Vinegar & EVOO Emulsion

Sliced Crusty Breads with Whipped Herb Butter

$34.50

New England Flavors

BBQ Herb Roasted Chicken

Flounder Stuffed with Lump Crabmeat

Linguica Sausage, Steamed Mussels & Creamer Potatoes

Fresh Roasted Corn & Sweet Bell Peppers

Baby Leaf Spinach Salad with Apple Wood Bacon

Red Onions, Craisins & Buttermilk Ranch Dressing

Warm Cornbread

$26.50

Traditional Flavors

Rosemary & Peppercorn Roasted Prime Rib of Beef

Mushroom Ragout & Creamy Horseradish

Garlic Dijon Chicken Breast

Red Skin Garlic Mashed Potatoes

Sautéed Green Beans with Brown Butter & Almonds

Honey Gem Butter Lettuce Wedge

Saga Bleu Cheese, Walnuts, Apple Wood Bacon

& Creamy Bleu Cheese Dressing

Savory Popovers

$29.95

Island Flavors

Bahama Mama Sirloin

Pan Fried Lump Crabcakes with Pica Peppa Aioli

Sweet Potato Puree with Pigeon Peas

& Vegetable Piperade

Chef’s Selection of Seasonal Vegetables

Scarlet Butter Lettuce Bundles

Pickled Vegetable Slaw & Spicy Mango Vinaigrette

Fresh Baked Dinner Rolls

$31.50

Dinner Packages

Choose One or Add an Additional Entrée for $5.00

All Buffets include Two Gourmet Sides, Custom Salad Creation & Fresh Baked Bread

(Minimum of 25)

Chicken Penne Romano ……………..... $14.95

Grilled Sliced Chicken Breast, Baby Spinach and

Mushrooms tossed with Penne Pasta, Sun-Dried

Tomatoes and a Homemade White Wine Cream Sauce

White Burgundy Chicken …………….. $15.95

Breast of Chicken in a White Cream Sauce made

with Sautéed Mushrooms, Garlic & Shallots

Apricot Mango Chicken ……………….. $15.95

Freddy’s Award Winning Jerk Rub Marinated Grilled

Chicken with Apricot Coulis

Chicken Marsala ………………………... $15.95

Sautéed Breast of Chicken with Pancetta Bacon,

Mushrooms and Marsala

Chicken Rosetta Parmesan ………….. $15.95

Hand Breaded Breast of Chicken with a Blend

of Alfredo & Marinara Sauces and topped with

Mozzarella & Parmesan Cheeses

Chicken Limon ………………………….. $15.95

Pan Seared Airline Breast of Chicken Topped with

Artichokes, Capers, Asparagus Tips and a Citrus

Thyme Butter Sauce

Stuffed Pork Loin ………………………. $16.95

Slow Roasted & Stuffed with Spinach, Sun-Dried

Tomatoes & Apricots and Topped with Pan Gravy

Tarragon Tomato Flounder …………... $21.95

Pan Flashed Fillet of Flounder topped with Lumps

of Crabmeat and a Tarragon Tomato Coulis

Dijon Salmon ……………………………... $23.95

Spinach & Potato Crusted Salmon with Seeded Country

Mustard, Apple Wood Bacon & Sweet Corn Sauce

Shrimp Scampi …………………………... $24.95

Gulf Shrimp Sautéed with Olive Oil Cured Tomatoes,

Shallots, Lemon & Whole Butter Pan Sauce

Beef Short Ribs …………………………... $24.95

Certified Angus Boneless Beef Short Ribs Braised

in Red Wine with Roasted Parsnips & Baby Carrots

Orange Glazed Duck ……………………. $25.95

Crispy Seared Duck Breast with an Orange Soy Glaze

Topped with Caramelized Stone Fruit & Pearl Onion

Compote

Rack of Lamb ……………………………... $26.95

Honey Mustard Glazed New Zealand Rack of Lamb

with a Pistachio Crust and Tomato Ginger Jam

Dinner Entrées

Carving Stations will Make your Dinner Buffet Extraordinary

Add one of our Dinner Entrées for an Additional $5.00

All Carving Stations Include Fresh Baked Cocktail Buns & Appropriate Condiments

Two Gourmet Sides and a Custom Salad Creation

(Minimum of 25)

Smoked Breast of Turkey

With Cranberry Chipotle Chutney …………………... $15.95

Apple Wood Bacon Wrapped Pork Tenderloin

With Dijon Mustard ……………………………………. $17.95

House Marinated Grilled Sirloin

With Creamy Horseradish …………………………….. $18.95

Bahama Mama Grilled Sirloin

Marinated in Rum, Dark Molasses & Brown Sugar

With Pica Peppa Aioli ………………………………….. $18.95

Cracked Pepper & Rosemary Crusted Prime Rib

With Au Jus & Creamy Horseradish ………………… $23.95

Herb Crusted Beef Tenderloin

With Creamy Horseradish …………………………….. $26.95

Dinners with Carving Stations

Our Specialty Meats are Rubbed with a Specific Blend of Spices

And then Slowly Smoked for hours using Pecan & Apple Woods

Add an Additional Dinner Entrée for $5.00

Our BBQ Menus include Two Gourmet Sides, a Custom Salad Creation, and Fresh Baked

Rolls with Butter

Beef Brisket ………………………………….. $16.95

With Cider Glazed Onions & BBQ Au Jus

Chicken Quarters …………………………… $12.95

With Traditional or Honey Mustard BBQ Sauce

Pulled Pork …………………………………… $13.95

With Traditional Sweet & Smokey BBQ Sauce

Traditional Cole Slaw Topping

In-House BBQ Dinners

Potatoes, Rice & Pasta

Red Skin Garlic Mashed Potatoes

Sweet Potato Puree with Brown Sugar

Roasted Yukon Potatoes with Arizona Wild Rosemary

Layered Potatoes Au Gratin with Asiago Cheese

Roasted Fingerling Potatoes & Cider Glazed Sweet Onions

Twice Baked Potatoes with Cheddar Cheese & Green Onions

Potato Gnocchi with Arizona Greenhouse Tomatoes & Basil Oil

Cavatappi Pasta Marinara

Traditional Creamy Macaroni & Cheese

Italian Risotto with Truffle Salt & Hazelnut Pesto

Yellow Rice with Black Beans & Cilantro

Minnesota Wild Rice & Orzo Pasta Pilaf

Grilled Herb & Garlic Polenta with Marinara Sauce

Vegetables

Chef’s Selection of Seasonal Vegetables

Baked Italian Vegetables

Pan Flashed Green Beans

with Roasted Garlic & Arizona Wild Rosemary

Honey Butter Glazed Baby Carrots

Ranch Style Cowboy Beans

Roasted Cauliflower & Masa Puree with Cilantro

Roasted Root Vegetables with Agave Lime Drizzle

Roasted Parsnip & Celery Root Puree

Marinated Grilled Vegetables

Fresh Baked Breads

Pull Apart Soft Baked Rolls

Whole Wheat & White Dinner Rolls

Soft Garlic Breadsticks

Custom Salad Creations

Traditional Caesar Salad

Romaine Lettuce, Garlic Herb Croutons

Parmigiano Reggiano and

Freddy’s Homemade Caesar Dressing

Cucumber Wrapped Baby Lettuce

Feta Cheese, Kalamata Olives & Watermelon

White Balsamic Vinaigrette

Spinach Salad

Candied Walnuts, Red Onions, Apple Wood Bacon & Craisins

Red Wine Dijon Mustard Vinaigrette

Arugula, Endive, Shaved Fennel & Kale Salad

Goat Cheese Crostini & Arizona Greenhouse Tomatoes

Raspberry Vinaigrette

Locally Harvested Salad Greens

European Cucumber Slices with Arizona Greenhouse Grape

Tomatoes & Tart Raspberry Vinaigrette

Dinner Sides Create your own Custom Dinner Menu. Start by choosing one or two Entrées from our Dinner Entrée Selections;

then choose one side from each section on the left; and finally choose one Custom Salad Creation