APPETIZERSBuffalo Shrimp 11Lightly fried and tossed in our homemade buffalo sauce. Served with our premium bleu cheese dressing.

Crab Cakes 13Crispy lump crab cakes served with a lemon butter sauce.

Spinach and Artichoke Dip 9Served with grilled ciabatta bread.

Onion Scoops 7Hand breaded onion petals lightly fried.Served with a homemade chipotle ranch sauce.

Buffalo Chicken Wings 9Jumbo chicken wings seasoned and fried, tossed in our buffalo sauce,served with premium bleu cheese dressing.

Shrimp Cocktail 10Jumbo shrimp served with homemade cocktail sauce and fresh lemon.

Calamari 12Dusted with cantonese flour, flash fried and tossed with spicy peppers and garlic herb butter.

Warm Crab Dip 13With jumbo lump crabmeat, served with grilled ciabatta bread

FLATBREADSThe Original 11Basil pesto, oven roasted tomatoes, mozzarella and fresh basil.

Charred Pepperoni 12Basil pesto, with charred and sliced pepperoni, mozzarella and fresh basil.

Rotisserie Chicken 13Original flatbread with rotisserie chicken and grilled portabella Mushrooms.

SOUPS & SALADSFrench Onion Soup 6Baked with a homemade crouton and Emmenthaler Swiss Cheese.

Potato Leek Soup 5Homemade and creamy, loaded with potatoes.

Soup of the Day 5Homemade with the freshest ingredients available.

Chicago Wedge Salad 9Iceberg lettuce, ripe tomatoes, bermuda onions and applewood smoked bacon served withchoice of dressing.

Lighthouse Chopped Salad 11Rotisserie chicken, tender greens, grape tomatoes, red and green onions tossed witha light balsamic vinaigrette. Bleu cheese crumbles upon request.

Caesar Salad 9Romaine, garlic French bread crouton, aged parmesan tossed in our traditionalcreamy Caesar dressing. Anchovies available upon request.

Add to any of our salads: Grilled chicken 5 Grilled shrimp 7

DRESSINGS:House Vinaigrette, Ranch, French, Creamy Garlic, Caesar, Bleu Cheese orBalsamic Vinaigrette.

STEAKS AND CHOPSThe following items are served with your choice of any two side items.

All our steaks are seasoned and prepared in high temp broilers for optimum flavor and served to you sizzling at your table.

We are not responsible for steaks ordered well done.

(Cajun style or blackened upon request)

10 oz. Filet Mignon 288 oz. Filet Mignon 2314 oz. Ribeye Steak 2414 oz. New York Strip Steak 2412 oz. Top Sirloin Steak 188 oz. Top Sirloin Steak 15

CHEF’S SUGGESTIONSAdd sautéed mushrooms or onions 3Add horseradish, bleu cheese or parmesan crust 4

Chopped Sirloin 1212 oz. Certified Angus Beef grilled with a wild mushroom sauce and braised onions.

Two Thick Pork Loin Chops 20 Single Pork Loin Chop 16Seared and cooked to perfection.

BBQ Pork Ribs Half Rack 16 Full Rack 23Slowly cooked and basted with homemade barbeque sauce served with our signature coleslaw and one other side.

Chicken Marsala 15Fresh 8 oz. chicken breast pan sautéed, finished with a wild mushroom marsalawine sauce.

USDA PRIME BEEF LOCKERWe feature select cuts of Midwestern corn-fed prime beef every evening.Your server will inform you of tonight’s special features.

SEAFOOD(We use the freshest seafood available)

Crab Cake Dinner 23Three crisp lump crab cakes, served with a lemon butter sauce and choice of oneside.

Fresh Norwegian Salmon 21Lightly seasoned and grilled to perfection. Also available pan seared or blackened.Served with choice of one side item.

Chilean Sea Bass 26Brandy garlic crusted and pan seared. Served with fresh vegetables sautéed withAsian vinaigrette.

Macadamia Crusted Walleye 23Canadian Walleye Pike with a macadamia crust served with a lemon butter sauce.Served with choice of one side item.

Yellow Lake Perch 19Lightly breaded and flash fried, served with our signature coleslaw, tartar sauce andfresh lemon. Served with choice of one side item.

Shrimp 198 large shrimp prepared grilled, garlic scampi style or fried.Served with choice of one side item.

Lobster (Market Price)Two cold water lobster tails lightly seasoned and grilled. Served with garlic butter and choice of one side item. Also available steamed upon requested.

Add small house salad, small Caesar, small wedge salad or cup of homemade soup 4

ADD ON SIDE ITEMS AVAILABLE WITH ANY ENTRÉE:Lobster Tail (Market Price)Crab Cake 7Shrimp (4 each) grilled, scampi style, fried 7Lake Perch 6BBQ Ribs (half rack) 11Add small house salad, small Caesar, small wedge salad or cup of homemade soup 4

SIDE ITEMS:Baked Potato, Roasted Garlic Mashed Potatoes, Toasted Almond Rice, French Fries, Chef’s Vegetables, Coleslaw, House Salad, Small Caesar, Small Chopped Salad, SmallWedge Salad, Cup of Homemade Soup.

L I G H T H O U S E

PASTAShrimp Alfredo 17

Large shrimp, mushrooms, fresh garlic, cream and aged parmesan tossedwith linguine noodles.

Cajun Chicken Pasta 14Seasoned grilled chicken breast, bell peppers, Bermuda onions in a

Cajun cream sauce, tossed with linguine noodles.

Four Cheese Macaroni 12Large macaroni noodles tossed in a rich cheddar cheese sauce and baked with a

blend of four cheeses.

Linguine Pomodoro 11 Ripe tomatoes, garlic, basil, aged parmesan and extra virgin olive oil.

Add grilled chicken 5 Add grilled shrimp 7

Add small house salad, small Caesar, small wedge salad or cup of homemade soup 4

BURGERS & SANDWICHESLighthouse Angus Burger 10

½ pound burger, homemade pickles, lettuce, tomato, onion, applewood smokedbacon and Tillamook Aged cheddar served on toasted ciabatta bread.

Mushroom and Swiss Burger 10½ pound burger, homemade pickles, lettuce, tomato, onion, mushrooms and Emmenthaler Swiss cheese

served on a toasted ciabatta roll.

Philly Steak Sandwich 9Slow roasted sirloin, peppers, onions and Swiss on a toasted French roll.

Chicken Sandwich 9Freshly grilled herb marinated chicken breast with Montery Jack cheese, applewood

smoked bacon, lettuce, tomato and onion served on a toasted ciabatta roll with a side of smoked tomato aioli.

The above items are served with any one side item of your choice.

CHILDREN’S MENUAges 10 and under

Grilled Cheese Sandwich and Fries 5

Chicken Tenders with Fries 5

Macaroni and Cheese 5

Steak and Fries 6

Hot Dog and Fries 5

(Please inform your server if you would like your children’s meal served ahead of the rest of your party.)

DESSERTSFair Oak’s Farm Premium Ice Cream 5

Choose from three delicious flavors from our local Fair Oak’s Dairy farm.You choose from Vanilla Bean, Chocolate, or Butter Pecan

Mini Crème Brûlée 4Vanilla bean custard with a caramelized sugar top.

Lighthouse Mile High Chocolate Cake 8Served with a scoop of Fair Oaks vanilla bean ice cream.

Banana Cream Pie 7Homemade banana custard and fresh bananas in a graham cracker nut crust.

Served with fresh whipped cream and caramel.

A gratuity of 18% will be added to parties of seven or more guestsParties of seven or more guests- No separate checks Please.

L I G H T H O U S E