Different Dried Mango Recipes You Should Try

you buy dried mango 2 weeks ago and you find yourself wanting to be a little creative with it,

then you might want to try these recipes for a fun and quirky way to enjoy these dehydrated fruit

viand. Eating it as is and straight out of the pack as a snack is a nutritious way to snacking, but

other than a snacking option, these preserved fruit snacks can be used as an addition or the main star of

a new dish.

You can use dried mangoes

when making a mango salsa

recipe. This salsa recipe can be

enjoyed with your favorite corn

chips, nacho chips, or even with

your fish or chicken dish. All you

need for this particular salsa

recipe are the usual salsa

components namely tomatoes,

onions, jalapenos, cilantro

leaves, lime or lemon juice,

cucumber, and a pack of dried

mangoes instead of a pitted and

peeled fresh mango. You might

also want to add some salt and a

little bit of pepper to balance off

the sweetness or sourness of

your salsa dish. This can be done

in less than 10 minutes and your

pack of dehydrated mangoes

need not be fresh. You can even

use the pack you bought 2

weeks ago or earlier.

You can also make a mango

pilaf, which is a rice dish that

you can try in replacement to

your staple white or brown rice. All you will need is your pack of dried fruit, pine nuts, chopped onions,

chicken broth, chili powder, salt and pepper and your basmati rice or jasmine rice. The longer the grains

If

of your rice, the better will be the

outcome of your pilaf dish. The balance of

sourness and sweetness in your dried

mango can be the added zest to your

favorite rice pilaf dish.

If you are a self-confessed baker and a

frustrated Martha Stewart in the making,

you can use your dried fruit as an addition

to your butter pound cakes you usually

make during the weekend. You can finely

chop your dehydrated mangoes and add it to your pound cake batter for that added zest. Since these

mango varieties can be used as a topping, you can make it as a candied topping by putting strips of it in

sugar and water and letting it set while the pound cake is baking inside the oven. Aside from making it as

an addition to your weekend pound cake, you can also use these finely chopped zesty ingredients inside

your chocolate cupcakes and vanilla cupcakes. Being creative with your baking ingredients will not

produce a bad outcome from the oven. Baked goodies are essentially very easy to appreciate.

If you still find yourself thinking about more ways to use your pack of dried fruit, you can have some

strips of it dipped in your afternoon tea. For tea lovers, having a slice lemon or a slice of orange can

make your sip a truly refreshing one. If you buy dried mango and you are also a tea lover, you know that

both are a good combination for a tangy and zesty twist. Know more about this by visiting

http://www.ginginanddry.com.au/.