department of consumer and food sciences · clothing merchandising social psychology of clothing...
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Department of Consumer and Food Sciences
Programmes offered:
B Cons Sci Clothing Retail Management
B Cons Sci Food Retail Management
B Cons Sci Hospitality Management
BSc Culinary Science
BSc Nutrition
BSc Food Science
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Relationship and interaction of programmes
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Relationship and interaction of programmes
•Product developing
•Brand managers
•Buyers & Planners
•Food safety
•Quality assurance•Legislation•Policies
•Menu developers•Research
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B Cons Sci CLOTHING Retail Management
Job opportunities:
Clothing buyers/ planners
Brand managers
Fashion marketers
Fashion product developers
Visual merchandisers
Stylists
Fashion designers/ coordinators
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B Cons Sci CLOTHING Retail Management
Clothing related subjects
Clothing construction
Pattern making
Clothing merchandising
Social psychology of clothing
Product development
Design principles
Aesthetics
Textiles
Clothing project
Business related subjects
Marketing management
Business management
Business law
Economics
Financial accounting
Statistics
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B Cons Sci FOOD Retail Management
Job opportunities:
Food & beverage buyers/ planners
Brand managers
Food researchers
Food journalists
Food stylists
Recipe developers
Food product category managers
Food safety and quality assurance managers
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B Cons Sci FOOD Retail Management
Food related subjects
Foods:
o Food preparation
o Menu planning;
o Experimental Foods
o Food safety & Hygiene
o Global Food Supply
o Quality Control
o Visual Merchandising
Consumer Food research
Cultural Eating Patterns
Nutrition
Recipe development
Food Service Management
Project: Hospitality Management
Business related subjects
Marketing management
Business management
Business law
Economics
Labour relations
Statistics
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B Cons Sci HOSPITALITY Management
Job opportunities:
Food & beverage managers
Culinary consultants
Banqueting managers
Food journalists
Food stylists
Event coordinators
Food product and menu developers
Food safety and quality assurance managers
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B Cons Sci HOSPITALITY Management
Hospitality/ food related subjects
Foods subjects
Culinary Art
Cultural Eating Patterns
Food Service Management
Large Scale Food Production
Nutrition
Interior Merchandise
Design Principles
Interior Planning
Business related subjects
Business management
Marketing management
Economics
Labour relations
Statistics
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BSc Culinary Science
Job opportunities:
Culinary scientists
Culinologists
Sensory analysts
Food researchers
Food product developers
Food service managers
Food safety and quality assurance
managers
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BSc Culinary Science
Compulsory fundamental subjects
Microbiology
Physiology
Food Chemistry
Food Science and Technology
Business Management
Elective subjects
Foods
Nutrition
Culinary art
Food Service Management
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BSc Nutrition
Job opportunities:
Research
Product Development
Implementation of food legislation
Molecular Nutrition
Policy nutritionist
Sport nutrition
Basic sciences:
BiochemistryChemistry, Physics, Mathematics,
Statistics, Cell and molecular biology, Genetics
Basic Nutrition Sciences:
Food Chemistry and AnalysisFood composition, Physiology, Nutrition
Nutritional assessment
Applied
NutritionResearch Methodology
Advanced Human NutritionAdvanced Food Nutrition
& HealthResearch Project
Soft skills Business skills
BSc Nutrition
BSc Food Science
Job opportunities:
Food Forensics Investigator
Food Chemist
Food Analyst
Food Microbiologist
Food Risk Analyser
Food Packaging Specialist
HACCP Officer/Auditor
Shelf-Life Specialist
Quality Assurance/Control Specialist
Food Systems Compliance Officer
Process Developer
Food Process Engineering
Food Product developer
Food Manufacturing Operations
Manager
Core Sciences:
Microbiology, Nutrition, BiochemistryChemistry, Physics, Mathematics, Statistics,
Cell and molecular biology, Genetics
Core Food Science:
Food Chemistry and AnalysisFood Microbiology Food Processing and Engineering
AppliedFood
Science:
Animal and Plant Food ProcessingFood legislation, Sensory Evaluation, Food safety and quality assurance
BSc Food Science
Subjects:
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ADMISSION requirements:
Consumer Science degrees: APS = 28
BSc Degrees: APS = 30
Required subjects:
o Consumer Science degrees:
o Mathematics
o BSc Degrees:
o Mathematics
o Physical Science
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POST GRADUATE STUDIESB Consumer Science
min 4 years
M Consumer Science
2 years
PhD (3 years)
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POST GRADUATE STUDIESBSc Culinary Science/ Nutrition/ Food Science
Honours (minimum 1 year)
Masters (minimum 2 years)
PhD (minimum 3 years)
