department nutritional sciences, university vienna...6.reaction and fate in food 7.case of need and...
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![Page 1: Department Nutritional Sciences, University Vienna...6.Reaction and fate in food 7.Case of need and proposed uses 8.Exposure 9.Additives produced by microbiological processes 10.Additives](https://reader035.vdocuments.us/reader035/viewer/2022071022/5fd740fe2cd3ff17140678dd/html5/thumbnails/1.jpg)
Jürgen König, Department of Nutritional Sciences, University of Vienna
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European Food Safety AuthorityEuropean Food Safety Authority
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.
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European Food Safety AuthorityEuropean Food Safety Authority
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European Food Safety AuthorityEuropean Food Safety Authority
National authorities
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Safety Evaluation Safety Evaluation
New food additives or nutrients added to foods have to be evaluated by the EFSA ANS panel. Submissions for this evaluation have to follow the guidance on submission for food additive evaluations.
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Safety Evaluation Safety Evaluation
New food additives or nutrients added to foods have to be evaluated by the EFSA ANS panel. Submissions for this evaluation have to follow the guidance on submission for food additive evaluations.
![Page 8: Department Nutritional Sciences, University Vienna...6.Reaction and fate in food 7.Case of need and proposed uses 8.Exposure 9.Additives produced by microbiological processes 10.Additives](https://reader035.vdocuments.us/reader035/viewer/2022071022/5fd740fe2cd3ff17140678dd/html5/thumbnails/8.jpg)
Safety Evaluation Safety Evaluation PART I ADMINISTRATIVE DATA
PART II TECHNICAL DATA1.Identity of substance2.Microbiological characteristics3.Proposed chemical and microbiological specifications4.Manufacturing process5.Methods of analysis in food6.Reaction and fate in food7.Case of need and proposed uses8.Exposure9.Additives produced by microbiological processes10.Additives produced from genetically modified organisms11.Information on national authorisations
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Safety Evaluation Safety Evaluation PART III TOXICOLOGICAL DATA1.General framework for the toxicological evaluation of food additives2.Study protocols3.Toxicological section of the dossier
1. Core studies2. Other studies
4.Data reporting5.Review of results and conclusions
PART IV REFERENCES AND REPORTS1.List of references2.Appended papers and study reports
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Safety Evaluation Safety Evaluation
New food additives or nutrients added to foods have to be evaluated by the EFSA ANS panel. Submissions for this evaluation have to follow the guidance on submission for food additive evaluations.
![Page 11: Department Nutritional Sciences, University Vienna...6.Reaction and fate in food 7.Case of need and proposed uses 8.Exposure 9.Additives produced by microbiological processes 10.Additives](https://reader035.vdocuments.us/reader035/viewer/2022071022/5fd740fe2cd3ff17140678dd/html5/thumbnails/11.jpg)
Safety Evaluation Safety Evaluation
Examples:
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Safety Evaluation Safety Evaluation
Examples:
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Safety Evaluation Safety Evaluation
Examples:
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Safety Evaluation Safety Evaluation
Examples:
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Jürgen KönigEmerging Focus NutrigenomicsUniversity of ViennaAlthanstr. 14, 1090 Vienna
[email protected]/nutrigenomics