deck - harbour hotels€¦ · and dancing until midnight. 2) christmas parties: thursdays if...

DECK HALLS

THE

CHRISTMAS PARTIES & DINING AT

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DECK THE HALLSChristmas and New Year is fast approaching, and this year it's going to be bigger and better than ever at Harbour. Why go to all the trouble yourself? This year, why not book in for your festive dinner - and allow us make it a special Christmas and New Year to remember.

It’s beginning to look a lot like Christmas, so get decked out from top to toe and head to Harbour.

THIS CHRISTMAS AT Christmas Parties 4 - 13

Christmas Dining 14 - 21

New Year's Eve Celebrations 22-25

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CHRISTMAS PARTIES

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CHRISTMAS PARTIES SHARED CHRISTMAS PARTIES

Deck the Halls

30% booking total deposit is required upon confirmation of either your private or shared party night. Final numbers and menu choices are requested by Sunday 1st November 2020. Subject to final numbers on each party night, these parties will either be hosted in the Waterford Suite then party in the Lower Deck or using the Lower Deck, Waterford Suite & Upper Deck for the larger parties. If you wish to be located in a particular suite or on a particular table, please advise the team and

we will be able to reserve this for you. Subject to availability upon confirmation of booking. All prices are inclusive of VAT.6

Our Christmas parties are perfect for a team night out or a gathering of friends, as you enjoy delicious dishes and a great festive atmosphere. This year, we have four great Christmas party options for you:

1) CHRISTMAS PARTIES: FRIDAYS & SATURDAYS

For those wanting a real Christmas ‘party’ without the need to organise one for themselves, our Friday & Saturday night shared party events include a delicious festive 3-course dinner, followed by DJ

and dancing until midnight.

2) CHRISTMAS PARTIES: THURSDAYS

If you’re looking for something a little less ‘party-esque’ and more economical, our Thursday night shared party events feature the same delicious 3-course festive menu as Fridays & Saturdays, but with Christmas-

themed background music instead of DJs and dancing.

3) PRIVATE PARTIES

Exclusively hire of our ‘Lower Deck’ event space, with its own private bar and dance floor, or one of our three other impressive event rooms.

4) PRIVATE DINING

For those looking for a private or group dinner, up to 20 guests, Alex has created a special festive set menu to serve in any of our event rooms or in the Upper Deck restaurant. Or you may opt for his 6-course

Christmas tasting menu instead of the set menu.

1) CHRISTMAS PARTIES: FRIDAYS & SATURDAYS

Friday 20th November* Saturday 21st November* Friday 27th November Saturday 28th November Friday 4th December Saturday 5th December Friday 11th December Saturday 12th December Friday 18th December Saturday 19th December

Thursday 3rd December | Thursday 10th December | Thursday 17th December

*Package 1 is £29.50 per person and package 2 is £37.50 per person on these dates

From 7pm. With DJ and dancing until midnight.

Dress code: Smart casual

2) CHRISTMAS PARTIES: THURSDAYS

PACKAGE 1 From £37.50 per person

Includes arrival drink, 3-course menu and disco entertainment


Includes arrival drink, 3-course menu, disco entertainment, ½ bottle house wine


Includes arrival drink, 3-course menu and disco entertainment


Includes arrival drink, 3-course menu, disco entertainment, ½ bottle house wine

For all enquiries or to book call us on: 01202 400964 or email: [email protected]

From 7pm. Dress code: Smart casual

STARTERS

Harbour ‘Martini’ Prawn Cocktail Cucumber with Hendricks and pepper syrup, chopped lettuce and prawns in a spiced cocktail sauce

Moroccan Style Chick Pea Soup With garlic harissa and tomato (v)

Terrine of Duck Confit Redcurrant and port sauce, hazelnut salad toasted sourdough bread

Smoked Salmon and Dill Terrine Sliced with pickled vegetable salad, dill mayonnaise

MAINS

Turkey Stuffed with Sage and Onion Stuffing Served with pigs in blanket. roasted potatoes, honey roast vegetables and greens

Slow Cooked Smoked Beef Brisket Hot smoked brisket with a Christmas rub, served with rich beef and marrow gravy, honey roast parsnip and carrots

Christmas Vegetarian Wellington Sweet potato, vegetable and chestnut wellington, roasted potatoes, honey roast parsnip and carrots

Fillet of Bream Served on crushed potatoes, ratatouille sauce, topped with greens

DESSERTS

Christmas Pudding With Christmas pudding ice cream and cinnamon cream

White Chocolate Panna Cotta

Spiced Clementines Coffee sauce

Three Local Cheeses Served with biscuits. Add a Cheese Selection to Share £7.50 per plate (enough for two)

TEA, COFFEE & MINCE PIES TO FINISH

8 9Vegetarian and vegan options catered to suit. If you are concerned about any food allergies, please speak to a member of the team who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT.


Exclusively hire our ‘Lower Deck’ event space, with its own private bar and dance floor. It’s suitable for up to 120 guests (for a festive buffet) or 50 guests for a festive 3-course dinner. Timings can be flexible to suit your guests, and you may choose your own entertainment.

CHRISTMAS PARTY MENUFor shared and private parties

Minimum numbers and date restrictions apply. 30% booking total deposit is required upon confirmation of either your private or shared party night. Final numbers and menu choices are requested by Sunday 1st November 2020.

FESTIVE BUFFET From £22.50 per person

for up to 120 guests

FESTIVE MENU (SEATED) From £29.50 per person for up to 50 guests

PRIVATE CHRISTMAS PARTIES

Moroccan Style Chick Pea Soup With garlic harissa and tomato

Terrine of Duck Confit Redcurrant and port sauce, hazelnut salad toasted sourdough bread

Fillet of Bream Served on crushed potatoes, ratatouille sauce

Turkey Filled with Sage and Onion Stuffing Served with pigs in blanket, roasted potatoes, honey roast parsnip and carrots

OR

Slow Cooked Smoked Beef Brisket Hot smoked brisket with a Christmas rub, served with richBeef and marrow gravy, honey roast parsnip and carrots


Flambé Christmas Pudding for the table with custard and cinnamon cream

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PRIVATE DINING MENU CHRISTMAS PARTY TASTING MENU

Maximum numbers apply. For tables of 8 people or more, pre-booking and orders are required. Vegetarian and vegan options catered to suit. If you are concerned about any food allergies, please speak to a member of the team who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT.

Vegetarian and vegan options catered to suit. If you are concerned about any food allergies, please speak to a member of the team who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT.

For all enquiries or to book call us on: 01202 400964 or email: [email protected] For all enquiries or to book call us on: 01202 400964 or email: [email protected]

Tuscan Style Bean and Tomato Soup Cannelleni bean, rice, vegetable and tomato

soup, green pesto

Crab Cakes Thai style crab cakes, on Asian salad, sweet

and sour chilli sauce

Stuffed Rolled Breast of Turkey Basted with sage butter, served with pigs in blanket,

roasted potatoes, honeyed parsnip, carrots

Baked Haddock ‘Rarebit’ Fillet of haddock topped with a creamy rarebit sauce

and baked, greens, creamy mashed potato

From £35.00 per personOnly available to whole tables

From £25.00 per personIncludes 3 courses and festive novelties

DESSERTS

Goats Cheese Sweet Pepper and Tomato Tart Puff pastry tart topped with sweet peppers, onion and tomato, crumbled goats cheese

Duck and Pork Terrine Spiked with sour cherries, redcurrant

and port sauce

STARTERS

MAINS

Braised Beef ‘Paupiettes’ Red Wine Gravy Thin sliced beef wrapped around horseradish mince, creamy

mashed potato, honeyed parsnip, carrots red wine gravy

Roasted Cauliflower Lemon and Thyme Crust Seared roast cauliflower steak, lemon couscous,

thyme crust

Christmas Pudding Warm brandy soaked Christmas pudding & custard

Winter Berry Cheesecake Very berry red fruit sauce


Cheese Selection Supplement £2.50

TEA, COFFEE & MINCE PIES TO FINISH

From £125 per night, bed and breakfast (based on two people sharing if not already listed)

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Let your hair down and dance late into the night, knowing that you only have to walk a few steps before sinking into bed for a good night’s sleep. Wake up refreshed to a delicious, cooked-to-order breakfast and recharge in our luxury spa facilities. Ask a member of our team for our party night room availability.

CHRISTMAS PARTY NIGHT STAYS


Terms and conditions apply. Subject to availability from 22nd November

- 23rd December. Pre-payment is required at time of booking.

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CHRISTMAS DINING

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DRINKS

Tea or Coffee

Warm Festive Mulled Wine

FOOD

Coronation Turkey Wraps

Smoked Salmon Bagel Philli and Capers

Ham and Mustard Finger Roll

Egg and Cress Finger Sandwich

Pig in Blankets Sausage Roll

Plain Scones with Jam and Clotted Cream

Spiced Christmas Fruit Scones

Winter Berry Pavlova

Christmas Cheesecake

Mince Pies

From £20.00 per personFull afternoon tea with mulled wine. Available between 12pm - 5pm daily

FESTIVE AFTERNOON TEA

We do not serve afternoon tea Friday, Saturday and Sunday in December. Maximum numbers apply. Vegetarian and vegan options catered to suit. If you are concerned about any food allergies, please speak to a member of the team who will be delighted to assist. We will ensure

all dietary requirements are catered for. All prices are inclusive of VAT.

16 17For all enquiries or to book call us on: 01202 400954 or email: [email protected]

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AMUSE BOUCHE

Cauliflower Cream with Truffle

STARTERS

Smoked Salmon and Dill TerrineAvocado puree, dill dressing

Tea and Orange DuckSmoked breast, crispy duck and mango salad

Chicory Tart TatinSweet and sour tomato and beets, goat’s cheese curd

TO FOLLOW

Warm Salad of Green and White Beans, Shallot and Chestnut withSea bream fillet or crab croquette or salt baked celeriac

MAIN COURSE

Roast TurkeySlow roasted breast basted with sage and thyme butter, boned and stuffed leg with cranberries

Fillet of Beef WellingtonPrime beef wrapped in mushroom duxelle and pastry red wine sauce

Vegetarian WellingtonButternut squash, chestnut and cranberries wrapped in puff pastry Vegetarian red wine sauce

DESSERT

£105.00 per personIncludes 4 courses and festive novelties

£42.00 per child (under 12 years old)

Includes 4 courses and festive novelties

CHRISTMAS DAY MENU


Warm Christmas PuddingBrandy butter, custard or cream

Sherry TrifleBerries, sherry sponge, jelly and cream

Fresh FruitsIn brandy snap basket with sorbets

Selection of Three CheesesGrapes biscuits and chutney


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BOXING DAY DINNER MINI GASTRO

AMUSE BOUCHE

Creamed CeleriacWhite Truffle Oil

Rare Beef CarpaccioHorseradish and Capers

Salt Cod and Crab AngolottiTomato Herbs and Parmesan

Veal MedallionMadeira Sauce, Truffle Macaroni

Passion Fruit TartPassion Fruit Sorbet

Iced Honey and Hazelnut ParfaitWinter fruits in cinnamon syrup

Warm Sticky Toffee Pudding Caramel sauce, vanilla ice cream

Crème BrûléeClassic without change, traditional burnt cream

Roast Rump of BeefAged rump of beef cooked medium rare,

traditional garnish

Salmon Coulibiac Fresh salmon, spiced rice wrapped in pastry. A classic British dish served with chive cream

sauce, buttered potatoes and broccoli

Breast of Chicken FungiSautéed with New Forest mushrooms, truffle

mac 'n' cheese

£45.00 per person3 courses, from 12pm-4pm and 6pm-10pm

£40.00 per personTasting menu to be enjoyed by the whole table

BOXING DAY MENU


Smoked Salmon and Dill TerrineAvocado purée, dill dressing

Crab CroquettesWarm niçoise, butter sauce

Upper Deck ‘Martini’ Prawn CocktailCucumber with Hendricks and pepper

syrup, prawns in a spiced cocktail sauce


Twice Baked Cheese SouffléCreamy glazed cheese crust

Confit Duck Terrine With chutney and sourdough

Scallops (Supplement £3.50)Seared served with cauliflower purée,

golden raisins and balsamic

STARTERS

MAIN COURSE

Fillet of Stone BassCrab crushed new potatoes, crab thermidor

sauce, wilted spinach salad

Celeriac FondantSlow cooked celeriac, topped with sweet pepper

and herb crust, ratatouille cassoulet

Slow-Cooked Veal MedallionsWild mushroom and Madeira sauce

DESSERTS

Fresh Fruits and SorbetsCrisp brandy snap basket over spilling

fruits and sorbets

Passion Fruit TartServed with mango and mint salad, passion

fruit sorbet

Selection of 3 Local Cheeses

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NEW YEAR'S EVECELEBRATIONS

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AMUSE BOUCHE

Wild Mushroom Broth with Truffle Under a pastry cap

Upper Deck Prawn and Lobster ‘Martini’Cucumber dipped in Hendricks and pepper syrup, chopped lettuce in lobster dressing,

pink Atlantic prawns, peeled tiger prawn

Fillet of Sea Bass Wilted spinach with warm tartare sauce

Fillet of Beef RossiniCooked medium rare, truffle and foie gras ganache, Madeira sauce, dauphinoise potato

Chocolate and CherriesWarm chocolate mousse with salted caramel ice cream, cherry compote

Table Buffet of Cheese Fruit and ChocolatesLeft for you to graze as we dance and bring in the New Year Local cheese, grapes and

apple and chocolate truffles

£35.00 per person3 courses, from 12pm-4pm and 6pm-10pm

NEW YEAR'S DAY MENU

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For all enquiries or to book call us on: 01202 400954 or email: [email protected] For all enquiries or to book call us on: 01202 400954 or email: [email protected]

£95.00 per personClassic dishes with Chef Alex Aitken’s modern twists

NEW YEAR'S EVE DINNER

Iced Honey and Hazelnut ParfaitWinter fruits in cinnamon syrup

Warm Sticky Toffee Pudding Caramel sauce, vanilla ice cream

Crème BrûléeClassic without change, traditional burnt cream

Roast Rump of BeefAged rump of beef cooked medium rare,

traditional garnish

Salmon Coulibiac Fresh salmon, spiced rice wrapped in pastry. A classic British dish served with chive cream

sauce, buttered potatoes and broccoli

Breast of Chicken FungiSautéed with New Forest mushrooms, truffle

mac 'n' cheese

Smoked Salmon and Dill TerrineAvocado purée, dill dressing

Crab CroquettesWarm niçoise, butter sauce

Upper Deck ‘Martini’ Prawn CocktailCucumber with Hendricks and pepper

syrup, prawns in a spiced cocktail sauce

Twice Baked Cheese SouffléCreamy glazed cheese crust

Confit Duck Terrine With chutney and sourdough

Scallops (Supplement £3.50)Seared served with cauliflower purée,

golden raisins and balsamic

STARTERS

MAIN COURSE

Fillet of Stone BassCrab crushed new potatoes, crab thermidor

sauce, wilted spinach salad

Celeriac FondantSlow cooked celeriac, topped with sweet pepper

and herb crust, ratatouille cassoulet

Slow Cooked Veal MedallionsWild mushroom and Madeira sauce

DESSERTS

Fresh Fruits and SorbetsCrisp brandy snap basket over spilling

fruits and sorbets

Passion Fruit TartServed with mango and mint salad, passion

fruit sorbet

Selection of 3 Local Cheeses

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FESTIVE PACKAGES

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CHRISTMAS PACKAGES

WEDNESDAY 23RD DECEMBER Make the most of your Christmas break and check in on Monday 23rd December. In the evening, relax with a drink in the Upper Deck Bar & Restaurant, taking in the stunning harbour views and enjoy dinner from our à la carte menu.

CHRISTMAS EVE After a full English breakfast, the day is yours to spend as you wish. The festivities begin with an indulgent afternoon tea and mulled wine, served from 3.30pm till 4.30pm. Then why not take the time to discover the local area, or unwind in our luxury HarSPA? In the evening, you'll be treated to a festive dinner in the Upper Deck.

CHRISTMAS DAY Wake up to the sunrise glistening over the water, starting the day with a full English breakfast. Share presents under the tree or take a stroll along Mudeford Quay, building up an appetite for your delicious 4-course Christmas Day lunch.

In the evening a Christmas buffet will be served in the Waterford Suite from 7pm. Be sure to come down early to hear the carol singers. Then relax with your favourite book in front of the fire or on our heated terrace overlooking the harbour.

BOXING DAY Boxing Day is all about enjoying a well-earned lie in with the morning papers, followed by a leisurely breakfast. Look out for Father Christmas arriving at the hotel by boat!

The day is then yours to enjoy. For the energetic amongst you, a bracing walk along the beach, or an afternoon exploring the New Forest, finished with a pint of real ale in a country pub is what we would recommend! For those seeking a little ‘me time’, make the most of our luxurious HarSPA. Why not indulge in a treatment too?

In the evening, you’ll enjoy the Upper Deck’s 4-course set menu.

SUNDAY 27th DECEMBER On the 27th December, take pleasure in a full English breakfast before packing your bag and saying your goodbyes... or why not stay with us a little longer? Additional nights available from £160 per couple, per night, including dinner, bed and breakfast, up to 30th December.

Not wanting the whole package? Flexible bed and breakfast rates are also available.

Enjoy Christmas by the coast at this luxurious and relaxed spa retreat, set against the backdrop of spectacular harbour views.

PRE PAID RATES, PER PERSON THREE NIGHTS, ARRIVE 24TH DECEMBER FOUR NIGHTS, ARRIVE 23RD DECEMBER

Inland View Double/Twin £595 £655

Harbour Glimpse Double/Twin £745 £820

Garden View Double/Twin £805 £885

Harbour View & Best Garden View Double/Twin £910 £995

Best Harbour View £985 £1,075

FLEXIBLE RATE, PER PERSON THREE NIGHTS, ARRIVE 24TH DECEMBER FOUR NIGHTS, ARRIVE 23RD DECEMBER



Garden View Double/Twin £935 £1.015

Best Harbour View & Best Garden View Double/Twin £1,040 £1,125

Best Harbour View £1,115 £1,205

Terms and conditions. All rates are per person based on 2 people sharing a room. Supplements apply for single occupancy and family rooms. Children in their own interconnecting or adjoining room will be charged at the full adult rate.

Pre-paid rates are valid for bookings made before 30th September 2020. Full payment is taken at time of booking and is non-refundable and non-transferable in the event of cancellation.

Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation, with the balance due by 1st November 2020. Please note that after 1st November all payments are non-refundable and non-transferable in the event of cancellation.

Where dinner is included from the à la carte menu, this will be an allowance towards food

PACKAGE PRICING

For all enquiries or to book call us on: 01202 483 434 or email: [email protected] all enquiries or to book call us on: 01202 483 434 or email: [email protected]

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PACKAGE PRICINGNEW YEAR PACKAGES

NEW YEAR’S EVE... EVE Arrive on New Year’s Eve... Eve to a warm welcome. Check in at your leisure from 3pm and settle into your accommodation, taking the time to explore your new surroundings. In the evening, we invite you to enjoy a sumptuous dinner in the Upper Deck*.

*Where dinner is from the à la carte menu each guest will have an allowance for £27.50 per person

NEW YEAR'S EVE On New Year’s Eve, wake up refreshed and enjoy a delicious breakfast, then spend the morning exploring the beautiful local area. From the coastal paths and sandy beaches, to visiting the nearby New Forest, there is something for everyone.

Evening celebrations will commence with a Champagne and canapé reception, before a fantastic 6-course gastro dinner. Your evening will be filled with music and dancing until 1am to bring in the New Year.

NEW YEAR’S DAY Wake up on New Year’s Day to a relaxing morning with breakfast served between 8am and 10.30am. Enjoy every minute of your final day with us - relax in the spa, read a book by the fire or explore Christchurch and the surrounding areas, before dinner in the Upper Deck.

Not wanting the whole package? Flexible bed and breakfast rates are also available.

What better place for a New Year getaway than this luxury, waterside retreat? Join us for a heck of a New Year's party, great food and those unrivalled harbour views.

PRE PAID RATES, PER PERSON TWO NIGHTS, ARRIVE 30TH DECEMBER THREE NIGHTS, ARRIVE 30TH DECEMBER





Best Harbour View £675 £760 FLEXIBLE RATE, PER PERSON TWO NIGHTS, ARRIVE 30TH DECEMBER THREE NIGHTS, ARRIVE 30TH DECEMBER





Best Harbour View £725 £805

BOOKING TERMS & CONDITIONS Terms and conditions. All rates are per person based on 2 people sharing a room. Supplements apply for single occupancy and family rooms. Children in their own interconnecting or adjoining room will be charged at the full adult rate. Pre-paid rates are valid for bookings made before 30th September 2020. Full payment is taken at time of booking and is non-refundable and non-transferable in the event of cancellation. Our flexible rate requires a 25% non-refundable deposit within 7 days of reservation, with the balance due by 1st November 2020. Please note that after 1st November all payments are non-refundable and non-transferable in the event of cancellation. Where dinner is included from the à la carte menu, this will be an allowance towards food

JANUARY STAYSStay in January and save 30% on our flexible dinner, bed and breakfast rates, from only £120 per couple.

BOOKING TERMS & CONDITIONS Terms and conditions: Rates are per night based on 2 people sharing a standard inland room and includes full English breakfast and dinner from the 3-course set menu. Saturdays must be part of a 2-night stay. Supplements apply for single occupancy and room upgrades. Full pre-payment is required at time of booking. All payments are non-refundable and non-transferable in the event of cancellation.

For all enquiries or to book call us on: 01202 483 434 or email: [email protected] For all enquiries or to book call us on: 01202 483 434 or email: [email protected]

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• Provisional bookings will be held for 7 days.

• A non-refundable deposit of 30% is required to confirm your booking.

• Final payment required 4 weeks prior to the event.

• One payment is appreciated i.e. no individual payments from attendees.

• If payments are made via BAC’s then group name and event date must be used as the reference.

• Food & wine pre-orders must be received no later than 4 weeks prior to your party date.

• By signing your party night agreement, you authorise Harbour Hotels to charge the card details on file for all tickets, pre-ordered food and wine and use as guarantee for bedroom reservations.

• All bookings are subject to availability.

• We recommend that bookings are made on minimum/confirmed guests numbers. Increasing numbers is subject to availability. Charges apply for any decrease in contracted numbers (either loss of deposit or full balance) within 4 weeks of event and/or any decrease in numbers.

• If a pre-ordered wine is out of stock we will replace this with a wine of similar or better quality.

• Account bar charges - Must be paid in advance prior to the event any credit left on the account will be refunded via a voucher to spend in the future at the hotel.

• The hotel reserves the right to cancel bookings at any time.

• Under no circumstances are deposits, part payments or full payments refundable or transferable except in the event of cancellation by the hotel.

• A contract must be signed and returned to confirm you have read and understand the terms and conditions.

• Hotel is unable to make amendments to bookings within 10 working days of event date.

• Allocated room for event can be changed without prior notice based on business requirements.

• Any entertainment provided by the hotel are professionals and use their experience to provide a service which is suitable for a variety of tastes rather than focusing on one genre.

CHRISTMAS DAY & NEW YEARS EVE DINING TERMS & CONDITIONS

• Full pre-payment is due by 1st December 2020.

• Bookings made after the 1st December 2020 require full pre-payment and are non-refundable and non-transferable in the event of cancellation.

• Pre-orders are required by 15th December 2020.

PARTY NIGHTS TERMS & CONDITIONS

CHRISTCHURCH HARBOUR HOTEL 95 Mudeford, Christchurch, Dorset BH23 3NT

E:[email protected]: 01202 483 434

www.harbourhotels.co.uk/christchurch

@Charbour_hotel /ChristchurchHarbourHotel

deck - harbour hotels€¦ · and dancing until midnight. 2) christmas parties: thursdays if...

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