de gn - electricaldealsdirect.co.uk · • instantaneous display in ics cooking of the haccp...
TRANSCRIPT
LCD 7” Touch Screen
JUST IN TIME
ECOSPEED
AUTOCLIMA
ECOVAPOR
FAST-DRY CLOUD EVOLUTION
6 x 2/3 GN
2/3 GN 352
325
COEN026
DEVICE FOR GASTRONOMY
One TouchAutomatically and with only a singletouch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.
(*) only for models with boiler)
Item
GFT(only for gas models)
MULTILEVEL
LCS CLEANING SYSTEMCOMBI CLEANCALFREE (*)
SYNCHRONISATION
CHEF PORTAL
REMOTE SERVICE
VIDEO RECIPES
COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
• Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes• Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own
name• Intelligent recognition of recipes in multilevel folders• 7” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions• SCROLLER PLUS knob with Scroll and Push function for confirming choices• Instantaneous display in ICS cooking of the HACCP graphic
COEN026
* Compared to our previous model
CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in
100 % recyclable cartridges• Manual cleaning system with external hand shower (optional)
CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity• Automatic parallel compartment and core temperature control, DELTA T
system• Automatically regulated steam condensation• Programmable deferred cooking• 2 fan speeds, the reduced speed activates the reduction in heating power• For special cooking methods, you can use an intermittent speed• Temperature control at the product core using probe with 4 detection points• 2 core probe, a LAINOX exclusive• Core probe connection through a connector outside of the cooking chamber,
with the ability to quickly connect the needle probe for vacuum cooking and small pieces
• USB connection to download HACCP data, update software and load/unload cooking programs
• Ready for SN energy optimization system (optional)• SERVICE program for: Inspecting the operation of the electronic board and
display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *)
CONSTRUCTION• IPX5 protection against sprays of water• Perfectly smooth, watertight chamber• Door with double tempered glass with air chamber and interior heat-reflecting
glass for less heat radiation towards the operator and greater efficiency• Internal glass that folds to open for easy cleaning • Handle with left or right hand opening• Adjustable hinge for optimal seal• Deflector that can be opened for easy fan compartment cleaning
ELECTRIC HEATING SYSTEM • Cooking compartment heating elements of armoured INCOLOY 800 type
SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression• Fan motor thermic protection• Magnetic door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control
STANDARD EQUIPMENT• Automatic cleaning system LCS Liquid Clean System (equipped with 1 tank
of COMBICLEAN detergent, 4,5 kg.)• Wi-Fi connection• Multipoint core probe (Ø 3 mm)• 2 stainless steel grids 1/1 GN
GN kW
mm kW / kcal
kW / kcal
mm kW / kcal
mm kW
kg V - 50 Hz
6 x 2/3 5,25
20 / 50
570 x 760 x 1020 h
60
510 x 625 x 880 h
67 / 76 3N AC 400
- / -
5 / -
- / -
0,25
COEN026
TECHNICAL DATA
Chamber capacity
Distance between layers
Number of meals
External dimensions
Dimensions with packing
Weight - Net / Gross
Total electric power
Gas versions nominal heating output
Chamber heating output
Steam heating output
Fan power
Power supply voltage
Special voltages and frequencies upon request
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Opposite hinged door• Double release door opening• Configuration for connection to extraction hood• Extra charge for energy saving system connection• Extra charge for Ethernet connection• Multipoint core probe for large items. Pin length 180 mm. Ø 3 mm
ACCESSORIES• Needle core probe - ø 1 mm.• Multiprobes system - 2 multipoint core probes - ø 3 mm.• Wash shower with fittings and attachments• Fat filter• Stainless steel heat shield for the unit right side panel (essential when the
oven is positioned next to heat sources)
• Stainless steel wall shelf• Extraction hood with air-cooled condenser (available only for prearranged
ovens)• Collector for external connection
28.02.2016
IPX
5
( mm )
50
ø3/4
ø3/4
ø40
Los
dato
s te
cnic
os in
dica
dos
en e
l pre
sent
e ca
talo
go n
o so
n vi
ncul
ante
s. L
a em
pres
a se
rese
rva
el d
erec
ho d
e ef
ectu
ar m
odific
atio
nes
sin
prev
io a
viso
.
I dat
i rip
orta
ti su
l pre
sent
e do
cum
ento
son
o da
rite
ners
i non
vin
cola
nti.
L'az
iend
a si
rise
rva
di a
ppor
tare
mod
ifiche
tecn
iche
in q
uals
iasi
mom
ento
.Th
e sp
ecific
atio
n sh
own
in th
is d
ocum
ent a
re to
be
cons
ider
ed n
on b
indi
ng. T
he c
ompa
ny re
serv
es th
e rig
ht to
mak
e te
chni
cal c
hang
e at
any
mom
ent.
Die
auf
die
ser U
nter
lage
ang
egeb
enen
tech
nish
en D
aten
sin
d al
s un
verb
inlic
h an
zuse
hen.
Die
Firm
a be
hält
sich
das
Rec
ht v
or z
u je
der z
eit t
echn
isch
e Än
deru
ngen
vor
zune
hmen
.Le
s do
nnée
s te
chni
ques
sur
ce
docu
men
t ne
doiv
ent p
as ê
tre c
onsi
déré
es c
ontra
igra
ntes
. La
soci
eté
se ré
serv
e le
dro
it d'
appo
rter d
es m
odific
atio
n te
chni
ques
à to
ut m
omen
t.C
OEN
/S02
6
510
880 170 21 19 670
725
84
155
50
575
155
80
84
60
121
ø30
ø40
625
50
510
40
80
30
3AC
230
V 4x
1.5m
mq
3NAC
400
V 5x
1mm
q 61,3 42,
5
LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected] - www.lainox.it
COEN026Th
e data
repo
rted i
n this
docu
ment
is to
be co
nside
red no
n-bind
ing. T
he co
mpan
y res
erves
the r
ight t
o mak
e cha
nges
at an
y tim
e, wi
thout
prior
notic
e
Electr
ic po
wer
supp
ly ca
ble in
let
Gas i
nlet a
nd
type o
f threa
d
Flue p
ipe
Boile
rde
scali
ng ca
p
Stea
m ve
nt an
d ch
ambe
r pres
sure
drop s
afety
devic
e
Oven
stea
m ve
nt
Air ex
tracti
on
Norm
al wa
ter in
let
Softe
ned w
ater in
let
Liquid
outle
t
Stea
m tra
p
Acco
rding
to CE
rules
, gas
oven
s mus
t be i
nstal
led w
here
prope
r eva
cuati
on of
burnt
gas c
an be
prov
ided (
type B
13, B
23, A
3)
LCD 7” Touch Screen
JUST IN TIME
ECOSPEED
AUTOCLIMA
ECOVAPOR
FAST-DRY CLOUD EVOLUTION
6 x 1/1 GN
1/1 GN 530
325
COEN061
DEVICE FOR GASTRONOMY
One TouchAutomatically and with only a singletouch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.
(*) only for models with boiler)
Item
GFT(only for gas models)
MULTILEVEL
LCS CLEANING SYSTEMCOMBI CLEANCALFREE (*)
SYNCHRONISATION
CHEF PORTAL
REMOTE SERVICE
VIDEO RECIPES
COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
• Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes• Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own
name• Intelligent recognition of recipes in multilevel folders• 7” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions• SCROLLER PLUS knob with Scroll and Push function for confirming choices• Instantaneous display in ICS cooking of the HACCP graphic
COEN061
* Compared to our previous model
CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in
100 % recyclable cartridges• Manual cleaning system with external hand shower (optional)
CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity• Automatic parallel compartment and core temperature control, DELTA T
system• Automatically regulated steam condensation• Programmable deferred cooking• 2 fan speeds, the reduced speed activates the reduction in heating power• For special cooking methods, you can use an intermittent speed• Temperature control at the product core using probe with 4 detection points• 2 core probe, a LAINOX exclusive• Core probe connection through a connector outside of the cooking chamber,
with the ability to quickly connect the needle probe for vacuum cooking and small pieces
• USB connection to download HACCP data, update software and load/unload cooking programs
• Ready for SN energy optimization system (optional)• SERVICE program for: Inspecting the operation of the electronic board and
display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *)
CONSTRUCTION• IPX5 protection against sprays of water• Perfectly smooth, watertight chamber• Door with double tempered glass with air chamber and interior heat-reflecting
glass for less heat radiation towards the operator and greater efficiency• Internal glass that folds to open for easy cleaning • Handle with left or right hand opening• Adjustable hinge for optimal seal• Deflector that can be opened for easy fan compartment cleaning
ELECTRIC HEATING SYSTEM • Cooking compartment heating elements of armoured INCOLOY 800 type
SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression• Fan motor thermic protection• Magnetic door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control
STANDARD EQUIPMENT• Automatic cleaning system LCS Liquid Clean System (equipped with 1 tank
of COMBICLEAN detergent, 4,5 kg.)• Wi-Fi connection• Multipoint core probe (Ø 3 mm)• 2 stainless steel grids 1/1 GN
GN kW
mm kW / kcal
kW / kcal
mm kW / kcal
mm kW
kg V - 50 Hz
6 x 1/1 7,75
30 / 80
570 x 930 x 1020 h
60
510 x 800 x 880 h
81 / 90 3N AC 400
- / -
7,5 / -
- / -
0,25
COEN061
TECHNICAL DATA
Chamber capacity
Distance between layers
Number of meals
External dimensions
Dimensions with packing
Weight - Net / Gross
Total electric power
Gas versions nominal heating output
Chamber heating output
Steam heating output
Fan power
Power supply voltage
Special voltages and frequencies upon request
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Opposite hinged door• Double release door opening• Configuration for connection to extraction hood• Extra charge for energy saving system connection• Extra charge for Ethernet connection• Multipoint core probe for large items. Pin length 180 mm. Ø 3 mm
ACCESSORIES• Needle core probe - ø 1 mm.• Multiprobes system - 2 multipoint core probes - ø 3 mm.• Wash shower with fittings and attachments• Fat filter• Stainless steel heat shield for the unit right side panel (essential when the
oven is positioned next to heat sources)
• Stainless steel floor stand• Side runners• Neutral cabinet with doors and side runners• Stainless steel shelf• Flanged feet kit for floor stands, for marine installations• Castor kit for floor stand, 2 with brake• Extraction hood with air-cooled condenser (available only for prearranged
ovens)• Collector for external connection• Marine Version Kit. Flanged feet - Door immobilizing lock - Special rack rails
28.02.2016
IPX
5
( mm )
50
Los
dato
s te
cnic
os in
dica
dos
en e
l pre
sent
e ca
talo
go n
o so
n vi
ncul
ante
s. L
a em
pres
a se
rese
rva
el d
erec
ho d
e ef
ectu
ar m
odific
atio
nes
sin
prev
io a
viso
.
I dat
i rip
orta
ti su
l pre
sent
e do
cum
ento
son
o da
rite
ners
i non
vin
cola
nti.
L'az
iend
a si
rise
rva
di a
ppor
tare
mod
ifiche
tecn
iche
in q
uals
iasi
mom
ento
.Th
e sp
ecific
atio
n sh
own
in th
is d
ocum
ent a
re to
be
cons
ider
ed n
on b
indi
ng. T
he c
ompa
ny re
serv
es th
e rig
ht to
mak
e te
chni
cal c
hang
e at
any
mom
ent.
Die
auf
die
ser U
nter
lage
ang
egeb
enen
tech
nish
en D
aten
sin
d al
s un
verb
inlic
h an
zuse
hen.
Die
Firm
a be
hält
sich
das
Rec
ht v
or z
u je
der z
eit t
echn
isch
e Än
deru
ngen
vor
zune
hmen
.Le
s do
nnée
s te
chni
ques
sur
ce
docu
men
t ne
doiv
ent p
as ê
tre c
onsi
déré
es c
ontra
igra
ntes
. La
soci
eté
se ré
serv
e le
dro
it d'
appo
rter d
es m
odific
atio
n te
chni
ques
à to
ut m
omen
t.C
OEN
/S06
1
ø3/4
ø40
ø3/4
3AC
230
V 4x
2.5m
mq
3NAC
400
V 5x
1.5m
mq 61,3 4
2,5
ø40
ø30
40
50
800
510
80
30
80
121
84
60
155
750
725
84
50
155
670
510
170 19 21 880
LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected] - www.lainox.it
COEN061Th
e data
repo
rted i
n this
docu
ment
is to
be co
nside
red no
n-bind
ing. T
he co
mpan
y res
erves
the r
ight t
o mak
e cha
nges
at an
y tim
e, wi
thout
prior
notic
e
Electr
ic po
wer
supp
ly ca
ble in
let
Gas i
nlet a
nd
type o
f threa
d
Flue p
ipe
Boile
rde
scali
ng ca
p
Stea
m ve
nt an
d ch
ambe
r pres
sure
drop s
afety
devic
e
Oven
stea
m ve
nt
Air ex
tracti
on
Norm
al wa
ter in
let
Softe
ned w
ater in
let
Liquid
outle
t
Stea
m tra
p
Acco
rding
to CE
rules
, gas
oven
s mus
t be i
nstal
led w
here
prope
r eva
cuati
on of
burnt
gas c
an be
prov
ided (
type B
13, B
23, A
3)
LCD 7” Touch Screen
JUST IN TIME
ECOSPEED
AUTOCLIMA
ECOVAPOR
FAST-DRY CLOUD EVOLUTION
10 x 1/1 GN
1/1 GN 530
325
COEN101
DEVICE FOR GASTRONOMY
One TouchAutomatically and with only a singletouch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.
(*) only for models with boiler)
Item
GFT(only for gas models)
MULTILEVEL
LCS CLEANING SYSTEMCOMBI CLEANCALFREE (*)
SYNCHRONISATION
CHEF PORTAL
REMOTE SERVICE
VIDEO RECIPES
COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
• Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes• Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own
name• Intelligent recognition of recipes in multilevel folders• 7” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions• SCROLLER PLUS knob with Scroll and Push function for confirming choices• Instantaneous display in ICS cooking of the HACCP graphic
COEN101
* Compared to our previous model
CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in
100 % recyclable cartridges• Manual cleaning system with external hand shower (optional)
CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity• Automatic parallel compartment and core temperature control, DELTA T
system• Automatically regulated steam condensation• Programmable deferred cooking• 2 fan speeds, the reduced speed activates the reduction in heating power• For special cooking methods, you can use an intermittent speed• Temperature control at the product core using probe with 4 detection points• 2 core probe, a LAINOX exclusive• Core probe connection through a connector outside of the cooking chamber,
with the ability to quickly connect the needle probe for vacuum cooking and small pieces
• USB connection to download HACCP data, update software and load/unload cooking programs
• Ready for SN energy optimization system (optional)• SERVICE program for: Inspecting the operation of the electronic board and
display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *)
CONSTRUCTION• IPX5 protection against sprays of water• Perfectly smooth, watertight chamber• Door with double tempered glass with air chamber and interior heat-reflecting
glass for less heat radiation towards the operator and greater efficiency• Internal glass that folds to open for easy cleaning • Handle with left or right hand opening• Adjustable hinge for optimal seal• Deflector that can be opened for easy fan compartment cleaning
ELECTRIC HEATING SYSTEM • Cooking compartment heating elements of armoured INCOLOY 800 type
SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression• Fan motor thermic protection• Magnetic door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control
STANDARD EQUIPMENT• Automatic cleaning system LCS Liquid Clean System (equipped with 1 tank
of COMBICLEAN detergent, 4,5 kg.)• Wi-Fi connection• Multipoint core probe (Ø 3 mm)• 2 stainless steel grids 1/1 GN
GN kW
mm kW / kcal
kW / kcal
mm kW / kcal
mm kW
kg V - 50 Hz 3N AC 400
10 x 1/1 15,5
80 / 150
570 x 930 x 1260 h
60
510 x 800 x 1120 h
87 / 96
- / -
15 / -
- / -
0,5
COEN101
TECHNICAL DATA
Chamber capacity
Distance between layers
Number of meals
External dimensions
Dimensions with packing
Weight - Net / Gross
Total electric power
Gas versions nominal heating output
Chamber heating output
Steam heating output
Fan power
Power supply voltage
Special voltages and frequencies upon request
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Opposite hinged door• Double release door opening• Configuration for connection to extraction hood• Extra charge for energy saving system connection• Extra charge for Ethernet connection• Multipoint core probe for large items. Pin length 180 mm. Ø 3 mm
ACCESSORIES• Needle core probe - ø 1 mm.• Multiprobes system - 2 multipoint core probes - ø 3 mm.• Wash shower with fittings and attachments• Fat filter• Stainless steel heat shield for the unit right side panel (essential when the
oven is positioned next to heat sources)
• Stainless steel floor stand• Side runners• Neutral cabinet with doors and side runners• Stainless steel shelf• Flanged feet kit for floor stands, for marine installations• Castor kit for floor stand, 2 with brake• Extraction hood with air-cooled condenser (available only for prearranged
ovens)• Collector for external connection• Marine Version Kit. Flanged feet - Door immobilizing lock - Special rack rails
28.02.2016
IPX
5
( mm )
50
ø40
ø3/4
ø3/4
Los
dato
s te
cnic
os in
dica
dos
en e
l pre
sent
e ca
talo
go n
o so
n vi
ncul
ante
s. L
a em
pres
a se
rese
rva
el d
erec
ho d
e ef
ectu
ar m
odific
atio
nes
sin
prev
io a
viso
.
I dat
i rip
orta
ti su
l pre
sent
e do
cum
ento
son
o da
rite
ners
i non
vin
cola
nti.
L'az
iend
a si
rise
rva
di a
ppor
tare
mod
ifiche
tecn
iche
in q
uals
iasi
mom
ento
.Th
e sp
ecific
atio
n sh
own
in th
is d
ocum
ent a
re to
be
cons
ider
ed n
on b
indi
ng. T
he c
ompa
ny re
serv
es th
e rig
ht to
mak
e te
chni
cal c
hang
e at
any
mom
ent.
Die
auf
die
ser U
nter
lage
ang
egeb
enen
tech
nish
en D
aten
sin
d al
s un
verb
inlic
h an
zuse
hen.
Die
Firm
a be
hält
sich
das
Rec
ht v
or z
u je
der z
eit t
echn
isch
e Än
deru
ngen
vor
zune
hmen
.Le
s do
nnée
s te
chni
ques
sur
ce
docu
men
t ne
doiv
ent p
as ê
tre c
onsi
déré
es c
ontra
igra
ntes
. La
soci
eté
se ré
serv
e le
dro
it d'
appo
rter d
es m
odific
atio
n te
chni
ques
à to
ut m
omen
t.C
OEN
/S10
1
170 910 19
510
21 1120
84
965
750
5
0
155
84
60
80
121
155
ø30
ø40
800
80
510
50
40 30
3AC
230
V 4x
6mm
q3N
AC 4
00V
5x2.
5mm
q 61,3 42,
5
LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected] - www.lainox.it
COEN101Th
e data
repo
rted i
n this
docu
ment
is to
be co
nside
red no
n-bind
ing. T
he co
mpan
y res
erves
the r
ight t
o mak
e cha
nges
at an
y tim
e, wi
thout
prior
notic
e
Electr
ic po
wer
supp
ly ca
ble in
let
Gas i
nlet a
nd
type o
f threa
d
Flue p
ipe
Boile
rde
scali
ng ca
p
Stea
m ve
nt an
d ch
ambe
r pres
sure
drop s
afety
devic
e
Oven
stea
m ve
nt
Air ex
tracti
on
Norm
al wa
ter in
let
Softe
ned w
ater in
let
Liquid
outle
t
Stea
m tra
p
Acco
rding
to CE
rules
, gas
oven
s mus
t be i
nstal
led w
here
prope
r eva
cuati
on of
burnt
gas c
an be
prov
ided (
type B
13, B
23, A
3)
LCD 7” Touch Screen
JUST IN TIME
ECOSPEED
AUTOCLIMA
ECOVAPOR
FAST-DRY CLOUD EVOLUTION
6 x 1/1 GN
1/1 GN 530
325
CVEN061
DEVICE FOR GASTRONOMY
One TouchAutomatically and with only a singletouch, you can access the ideal and mostefficient cooking for each dish, due to theexclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.
(*) only for models with boiler)
Item
GFT(only for gas models)
MULTILEVEL
LCS CLEANING SYSTEMCOMBI CLEANCALFREE (*)
SYNCHRONISATION
CHEF PORTAL
REMOTE SERVICE
VIDEO RECIPES
COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
• Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes• Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own
name• Intelligent recognition of recipes in multilevel folders• 7” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions• SCROLLER PLUS knob with Scroll and Push function for confirming choices• Instantaneous display in ICS cooking of the HACCP graphic
CVEN061
* Compared to our previous model
CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in
100 % recyclable cartridges• Manual cleaning system with external hand shower (optional)
CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity• Automatic parallel compartment and core temperature control, DELTA T
system• Automatically regulated steam condensation• Programmable deferred cooking• 2 fan speeds, the reduced speed activates the reduction in heating power• For special cooking methods, you can use an intermittent speed• Temperature control at the product core using probe with 4 detection points• 2 core probe, a LAINOX exclusive• Core probe connection through a connector outside of the cooking chamber,
with the ability to quickly connect the needle probe for vacuum cooking and small pieces
• USB connection to download HACCP data, update software and load/unload cooking programs
• Ready for SN energy optimization system (optional)• SERVICE program for: Inspecting the operation of the electronic board and
display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *)
CONSTRUCTION• IPX5 protection against sprays of water• Perfectly smooth, watertight chamber• Door with double tempered glass with air chamber and interior heat-reflecting
glass for less heat radiation towards the operator and greater efficiency• Internal glass that folds to open for easy cleaning • Handle with left or right hand opening• Adjustable hinge for optimal seal• Deflector that can be opened for easy fan compartment cleaning
ELECTRIC HEATING SYSTEM • Cooking compartment heating elements of armoured INCOLOY 800 type
SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression• Fan motor thermic protection• Magnetic door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control
STANDARD EQUIPMENT• Automatic cleaning system LCS Liquid Clean System (equipped with 1 tank
of COMBICLEAN detergent, 4,5 kg.)• Wi-Fi connection• Multipoint core probe (Ø 3 mm)• 2 stainless steel grids 1/1 GN
GN kW
mm kW / kcal
kW / kcal
mm kW / kcal
mm kW
kg V - 50 Hz
8,25
88 / 101 3N AC 400
- / -
8 / -
- / -
0,25
6 x 1/1
30 / 80
900 x 765 x 810 h
60
875 x 650 x 705 h
CVEN061
TECHNICAL DATA
Chamber capacity
Distance between layers
Number of meals
External dimensions
Dimensions with packing
Weight - Net / Gross
Total electric power
Gas versions nominal heating output
Chamber heating output
Steam heating output
Fan power
Power supply voltage
Special voltages and frequencies upon request
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Opposite hinged door• Double release door opening• Configuration for connection to extraction hood• Extra charge for energy saving system connection• Extra charge for Ethernet connection• Multipoint core probe for large items. Pin length 180 mm. Ø 3 mm
ACCESSORIES• Needle core probe - ø 1 mm.• Multiprobes system - 2 multipoint core probes - ø 3 mm.• Wash shower with fittings and attachments• Fat filter• Set of feet (h - 150 mm)• Stainless steel heat shield for the unit right side panel (essential when the
oven is positioned next to heat sources)
• Stainless steel floor stand• Special floor stands for insertion of the blast chiller• Side runners• Neutral cabinet with doors and side runners• Neutral cabinet with door• Stainless steel shelf• Static holding cabinet and slow cooking• Flanged feet kit for floor stands, for marine installations• Castor kit for floor stand, 2 with brake• Extraction hood with air-cooled condenser (available only for prearranged
ovens)• Collector for external connection• Installation frame for Hood (h - 150 mm)• Marine Version Kit. Flanged feet - Door immobilizing lock - Special rack rails
28.02.2016
IPX
5
( mm )
6,5 1300
500
Los
dato
s te
cnic
os in
dica
dos
en e
l pre
sent
e ca
talo
go n
o so
n vi
ncul
ante
s. L
a em
pres
a se
rese
rva
el d
erec
ho d
e ef
ectu
ar m
odific
atio
nes
sin
prev
io a
viso
.
I dat
i rip
orta
ti su
l pre
sent
e do
cum
ento
son
o da
rite
ners
i non
vin
cola
nti.
L'az
iend
a si
rise
rva
di a
ppor
tare
mod
ifiche
tecn
iche
in q
uals
iasi
mom
ento
.Th
e sp
ecific
atio
n sh
own
in th
is d
ocum
ent a
re to
be
cons
ider
ed n
on b
indi
ng. T
he c
ompa
ny re
serv
es th
e rig
ht to
mak
e te
chni
cal c
hang
e at
any
mom
ent.
Die
auf
die
ser U
nter
lage
ang
egeb
enen
tech
nish
en D
aten
sin
d al
s un
verb
inlic
h an
zuse
hen.
Die
Firm
a be
hält
sich
das
Rec
ht v
or z
u je
der z
eit t
echn
isch
e Än
deru
ngen
vor
zune
hmen
.Le
s do
nnée
s te
chni
ques
sur
ce
docu
men
t ne
doiv
ent p
as ê
tre c
onsi
déré
es c
ontra
igra
ntes
. La
soci
eté
se ré
serv
e le
dro
it d'
appo
rter d
es m
odific
atio
n te
chni
ques
à to
ut m
omen
t.C
VEN
/S06
1
705 20
185
6
80
685
10
875
5
90
175 530
60
95
ø50
3NA
C 4
00V
n°5
x1.5
mm
qø3/4
ø3/4
AC
230
V n
°3x6
mm
q3A
C 2
30V
n°4
x2.5
mm
q
60
120
130
65
85
ø40
650
101
1
10
53 63
875
3
6 60
52
ø25
LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected] - www.lainox.it
CVEN061Th
e data
repo
rted i
n this
docu
ment
is to
be co
nside
red no
n-bind
ing. T
he co
mpan
y res
erves
the r
ight t
o mak
e cha
nges
at an
y tim
e, wi
thout
prior
notic
e
Electr
ic po
wer
supp
ly ca
ble in
let
Gas i
nlet a
nd
type o
f threa
d
Flue p
ipe
Boile
rde
scali
ng ca
p
Stea
m ve
nt an
d ch
ambe
r pres
sure
drop s
afety
devic
e
Oven
stea
m ve
nt
Air ex
tracti
on
Norm
al wa
ter in
let
Softe
ned w
ater in
let
Liquid
outle
t
Stea
m tra
p
Acco
rding
to CE
rules
, gas
oven
s mus
t be i
nstal
led w
here
prope
r eva
cuati
on of
burnt
gas c
an be
prov
ided (
type B
13, B
23, A
3)
LCD 7” Touch Screen
JUST IN TIME
ECOSPEED
AUTOCLIMA
ECOVAPOR
FAST-DRY CLOUD EVOLUTION
1/1 GN 530
325
6 x 1/1 GNCVGN061
DEVICE FOR GASTRONOMY
One TouchAutomatically and with only a singletouch, you can access the ideal and mostefficient cooking for each dish, due to theexclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.
(*) only for models with boiler)
Item
GFT(only for gas models)
MULTILEVEL
LCS CLEANING SYSTEMCOMBI CLEANCALFREE (*)
SYNCHRONISATION
CHEF PORTAL
REMOTE SERVICE
VIDEO RECIPES
COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
• Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes• Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own
name• Intelligent recognition of recipes in multilevel folders• 7” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions• SCROLLER PLUS knob with Scroll and Push function for confirming choices• Instantaneous display in ICS cooking of the HACCP graphic
CVGN061
* Compared to our previous model
CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in
100 % recyclable cartridges• Manual cleaning system with external hand shower (optional)
CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity• Automatic parallel compartment and core temperature control, DELTA T
system• Automatically regulated steam condensation• Programmable deferred cooking• 2 fan speeds, the reduced speed activates the reduction in heating power• For special cooking methods, you can use an intermittent speed• Temperature control at the product core using probe with 4 detection points• 2 core probe, a LAINOX exclusive• Core probe connection through a connector outside of the cooking chamber,
with the ability to quickly connect the needle probe for vacuum cooking and small pieces
• USB connection to download HACCP data, update software and load/unload cooking programs
• SERVICE program for: Inspecting the operation of the electronic board and display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *)
• GREEN FINE TUNING - A new burner modulation system and high efficiency exchanger to prevent power waste and reduce harmful emissions (-10% energy / -10% CO2 *)
CONSTRUCTION• IPX5 protection against sprays of water• Perfectly smooth, watertight chamber• Door with double tempered glass with air chamber and interior heat-reflecting
glass for less heat radiation towards the operator and greater efficiency• Internal glass that folds to open for easy cleaning • Handle with left or right hand opening• Adjustable hinge for optimal seal• Deflector that can be opened for easy fan compartment cleaning
GAS HEATING SYSTEM• Blown air type of modulating burners for the cavity • Automatic flame ignition • Electronic control of the flame with automatic ignition reset• High efficiency heat exchanger with steel AISI 310 S expansion cabinet
SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression • Fan motor thermic protection• Flame detection sensor interrupting gas flow in case of switch of flame failure• Safety pressure switch for lack of gas alarm• Magnetic door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control• Two-stage gas valve
STANDARD EQUIPMENT• Automatic cleaning system LCS Liquid Clean System (equipped with 1 tank
of COMBICLEAN detergent, 4,5 kg.)• Wi-Fi connection• Multipoint core probe (Ø 3 mm)• 2 stainless steel grids 1/1 GN
GN kW
mm kW / kcal
kW / kcal
mm kW / kcal
mm kW
kg V - 50 Hz AC 230
0,25
8,5 / 7310
92 / 105
8,5 / 7310
- / -
0,25
6 x 1/1
30 / 80
900 x 765 x 810 h
60
875 x 650 x 705 h
CVGN061
TECHNICAL DATA
Chamber capacity
Distance between layers
Number of meals
External dimensions
Dimensions with packing
Weight - Net / Gross
Total electric power
Gas versions nominal heating output
Chamber heating output
Steam heating output
Fan power
Power supply voltage
Special voltages and frequencies upon request
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Opposite hinged door• Double release door opening• Configuration for connection to extraction hood• Extra charge for Ethernet connection• Multipoint core probe for large items. Pin length 180 mm. Ø 3 mm
ACCESSORIES• Needle core probe - ø 1 mm.• Multiprobes system - 2 multipoint core probes - ø 3 mm.• Wash shower with fittings and attachments• Fat filter• Set of feet (h - 150 mm)• Stainless steel heat shield for the unit right side panel (essential when the
oven is positioned next to heat sources)
• Stainless steel floor stand• Special floor stands for insertion of the blast chiller• Side runners• Neutral cabinet with doors and side runners• Neutral cabinet with door• Stainless steel shelf• Static holding cabinet and slow cooking• Flanged feet kit for floor stands, for marine installations• Castor kit for floor stand, 2 with brake• Extraction hood with air-cooled condenser (available only for prearranged
ovens)• Collector for external connection• Installation frame for Hood (h - 150 mm)• Marine Version Kit. Flanged feet - Door immobilizing lock - Special rack rails
28.02.2016
IPX
5
( mm )
6,5 1300
500
ISO
228
.1
R 1/
2"EN
1022
6
DK
DE-
AT-
BE-E
S-FI
-FR-
GR-
IEIT-
LU-N
O-N
L-PT
-GB-
SEC
H-HU
-CZ-
BG-C
Y-PL
-TR
EE-L
V-L
T-M
T-SK
-SI-H
Rø2
5
Los
dato
s te
cnic
os in
dica
dos
en e
l pre
sent
e ca
talo
go n
o so
n vi
ncul
ante
s. L
a em
pres
a se
rese
rva
el d
erec
ho d
e ef
ectu
ar m
odific
atio
nes
sin
prev
io a
viso
.
I dat
i rip
orta
ti su
l pre
sent
e do
cum
ento
son
o da
rite
ners
i non
vin
cola
nti.
L'az
iend
a si
rise
rva
di a
ppor
tare
mod
ifiche
tecn
iche
in q
uals
iasi
mom
ento
.Th
e sp
ecific
atio
n sh
own
in th
is d
ocum
ent a
re to
be
cons
ider
ed n
on b
indi
ng. T
he c
ompa
ny re
serv
es th
e rig
ht to
mak
e te
chni
cal c
hang
e at
any
mom
ent.
Die
auf
die
ser U
nter
lage
ang
egeb
enen
tech
nish
en D
aten
sin
d al
s un
verb
inlic
h an
zuse
hen.
Die
Firm
a be
hält
sich
das
Rec
ht v
or z
u je
der z
eit t
echn
isch
e Än
deru
ngen
vor
zune
hmen
.Le
s do
nnée
s te
chni
ques
sur
ce
docu
men
t ne
doiv
ent p
as ê
tre c
onsi
déré
es c
ontra
igra
ntes
. La
soci
eté
se ré
serv
e le
dro
it d'
appo
rter d
es m
odific
atio
n te
chni
ques
à to
ut m
omen
t.C
VGN
/S06
1
705 20
185
6
80
685
10
875
5
90
175 530
60
95
3x1.
5mm
q
ø1/2
ø50
ø3/4
ø3/4
AC
230
V
60
120
130
65
85
ø40
ø40
110
9
7
53 63 65
650
101
8
75
36
60
52
LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected] - www.lainox.it
CVGN061Th
e data
repo
rted i
n this
docu
ment
is to
be co
nside
red no
n-bind
ing. T
he co
mpan
y res
erves
the r
ight t
o mak
e cha
nges
at an
y tim
e, wi
thout
prior
notic
e
Electr
ic po
wer
supp
ly ca
ble in
let
Gas i
nlet a
nd
type o
f threa
d
Flue p
ipe
Boile
rde
scali
ng ca
p
Stea
m ve
nt an
d ch
ambe
r pres
sure
drop s
afety
devic
e
Oven
stea
m ve
nt
Air ex
tracti
on
Norm
al wa
ter in
let
Softe
ned w
ater in
let
Liquid
outle
t
Stea
m tra
p
Acco
rding
to CE
rules
, gas
oven
s mus
t be i
nstal
led w
here
prope
r eva
cuati
on of
burnt
gas c
an be
prov
ided (
type B
13, B
23, A
3)
LCD 7” Touch Screen
TURBOVAPOR (*)
JUST IN TIME
ECOSPEED
AUTOCLIMA
ECOVAPOR
FAST-DRY CLOUD EVOLUTION
6 x 1/1 GN
1/1 GN 530
325
CBEN061
DEVICE FOR GASTRONOMY
One TouchAutomatically and with only a singletouch, you can access the ideal and mostefficient cooking for each dish, due to theexclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.
(*) only for models with boiler)
Item
GFT(only for gas models)
MULTILEVEL
LCS CLEANING SYSTEMCOMBI CLEANCALFREE (*)
SYNCHRONISATION
CHEF PORTAL
REMOTE SERVICEVIDEO RECIPES
COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
• Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes• Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own
name• Intelligent recognition of recipes in multilevel folders• 7” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions• SCROLLER PLUS knob with Scroll and Push function for confirming choices• Instantaneous display in ICS cooking of the HACCP graphic
CBEN061
* Compared to our previous model
CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser and
CALFREE liquid descaler, in 100 % recyclable cartridges• CALOUT descaling system that prevents formation and accumulation of
limescale in the boiler, with separate container and automatic dispensing of CALFREE liquid descaling product
• Manual cleaning system with external hand shower (optional)
CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity• Automatic parallel compartment and core temperature control, DELTA T
system• Automatically regulated steam condensation• Programmable deferred cooking• 2 fan speeds, the reduced speed activates the reduction in heating power• For special cooking methods, you can use an intermittent speed• Temperature control at the product core using probe with 4 detection points• 2 core probe, a LAINOX exclusive• Core probe connection through a connector outside of the cooking chamber,
with the ability to quickly connect the needle probe for vacuum cooking and small pieces
• USB connection to download HACCP data, update software and load/unload cooking programs
• Ready for SN energy optimization system (optional)• SERVICE program for: Inspecting the operation of the electronic board and
display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *)
• TURBOVAPOR - With the TurboVapor system it automatically produces the ideal level of steam to cook “tough” products like egg pasta or asparagus, turnip greens and chard, which are notoriously fibrous vegetables
CONSTRUCTION• IPX5 protection against sprays of water• Perfectly smooth, watertight chamber• Door with double tempered glass with air chamber and interior heat-reflecting
glass for less heat radiation towards the operator and greater efficiency• Internal glass that folds to open for easy cleaning • Handle with left or right hand opening• Adjustable hinge for optimal seal• Deflector that can be opened for easy fan compartment cleaning
ELECTRIC HEATING SYSTEM • Cooking compartment heating elements of armoured INCOLOY 800 type
STEAM GENERATOR• AISI 304 fully insulated steam generator• Steam generator heating elements of armoured INCOLOY 800 type• Automatic boiler pre-heating• Daily automatic boiler draining (temperature of drained water below 60°C)
and rinsing• Alarm in case of boiler de-scaling required• Boiler semi-automatic de-scaling program• CAL-OUT system to prevent scale build-up within the boiler, as standard
SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression• Fan motor thermic protection• Mechanical door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control• Boiler safety thermostat• Boiler water level probes• Boiler probe to check boiler completely empty
STANDARD EQUIPMENT• Automatic cleaning system LCS Liquid Clean System (equipped with 1 tank
of COMBICLEAN detergent, 4,5 kg.)• CALOUT descaling system (equipped with 1 tank of anti-scale product
CALFREE, 4,5 kg.)• Wi-Fi connection• Multipoint core probe (Ø 3 mm)• 2 stainless steel grids 1/1 GN
GN kW
mm kW / kcal
kW / kcal
mm kW / kcal
mm kW
kg V - 50 Hz
6 x 1/1 8,25
- / -
8 / -
6 / -
0,25
30 / 80
900 x 765 x 810 h
60
875 x 650 x 705 h
97 / 110 3N AC 400
CBEN061
TECHNICAL DATA
Chamber capacity
Distance between layers
Number of meals
External dimensions
Dimensions with packing
Weight - Net / Gross
Total electric power
Gas versions nominal heating output
Chamber heating output
Steam heating output
Fan power
Power supply voltage
Special voltages and frequencies upon request
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Opposite hinged door• Double release door opening• Configuration for connection to extraction hood• Extra charge for energy saving system connection• Extra charge for Ethernet connection• Multipoint core probe for large items. Pin length 180 mm. Ø 3 mm
ACCESSORIES• Needle core probe - ø 1 mm.• Multiprobes system - 2 multipoint core probes - ø 3 mm.• Wash shower with fittings and attachments• Fat filter• Set of feet (h - 150 mm)• Stainless steel heat shield for the unit right side panel (essential when the
oven is positioned next to heat sources)
• Stainless steel floor stand• Special floor stands for insertion of the blast chiller• Side runners• Neutral cabinet with doors and side runners• Neutral cabinet with door• Stainless steel shelf• Static holding cabinet and slow cooking• Flanged feet kit for floor stands, for marine installations• Castor kit for floor stand, 2 with brake• Extraction hood with air-cooled condenser (available only for prearranged
ovens)• Collector for external connection• Installation frame for Hood (h - 150 mm)• Marine Version Kit. Flanged feet - Door immobilizing lock - Special rack rails
28.02.2016
IPX
5
( mm )
6,5 1300
500
ø25
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mak
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hang
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any
mom
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Die
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men
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BEN
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1
705
680
1
85
20 685
10
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530 175
590
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3NA
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n°5
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mm
q
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C 2
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60
130
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85
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63
875
2
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LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected] - www.lainox.it
CBEN061Th
e data
repo
rted i
n this
docu
ment
is to
be co
nside
red no
n-bind
ing. T
he co
mpan
y res
erves
the r
ight t
o mak
e cha
nges
at an
y tim
e, wi
thout
prior
notic
e
Electr
ic po
wer
supp
ly ca
ble in
let
Gas i
nlet a
nd
type o
f threa
d
Flue p
ipe
Boile
rde
scali
ng ca
p
Stea
m ve
nt an
d ch
ambe
r pres
sure
drop s
afety
devic
e
Oven
stea
m ve
nt
Air ex
tracti
on
Norm
al wa
ter in
let
Softe
ned w
ater in
let
Liquid
outle
t
Stea
m tra
p
Acco
rding
to CE
rules
, gas
oven
s mus
t be i
nstal
led w
here
prope
r eva
cuati
on of
burnt
gas c
an be
prov
ided (
type B
13, B
23, A
3)