naev202 20 x 2/1 gn - 40 x 1/1 gn 20 - 18 x 26” / 40 - 12 ... · • instantaneous display in ics...

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LCD 10” Touch Screen TURBOVAPOR JUST IN TIME ECOSPEED AUTOCLIMA ECOVAPOR FAST-DRY CLOUD EVOLUTION 20 x 2/1 GN - 40 x 1/1 GN 2/1 GN 650 530 20 - 18 x 26” / 40 - 12 x 20” 26” 18” NAEV202 DEVICE FOR GASTRONOMY Item One Touch Automatically and with only a single touch, you can access the ideal and most efficient cooking for each dish, due to the exclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers. (*) only for models with boiler) GFT (only for gas models) MULTILEVEL LM CLEANING SYSTEM COMBI CLEAN CALFREE (*) FLAVOURING SYNCHRONISATION SMOKING CHEF PORTAL REMOTE SERVICE VIDEO RECIPES COOKING MODES • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation • Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F). • Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe OPERATION • DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most • LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings, software updates, HACCP data archiving and downloading new recipes Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own name • Intelligent recognition of recipes in multilevel folders • 10” colour screen (LCD - TFT) that is high definition and capacitive with “Touch Screen” functions • SCROLLER PLUS knob with Scroll and Push function for confirming choices • Instantaneous display in ICS cooking of the HACCP graphic

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Page 1: NAEV202 20 x 2/1 GN - 40 x 1/1 GN 20 - 18 x 26” / 40 - 12 ... · • Instantaneous display in ICS cooking of the HACCP graphic. NAEV202 C CLEANING AND MAINTENANCE • Self-diagnosis

LCD 10” Touch Screen

TURBOVAPOR

JUST IN TIME

ECOSPEED

AUTOCLIMA

ECOVAPOR

FAST-DRY CLOUD EVOLUTION

20 x 2/1 GN - 40 x 1/1 GN

2/1 GN 650

530

20 - 18 x 26” / 40 - 12 x 20”

26”

18”

NAEV202

DEVICE FOR GASTRONOMY

Item

One TouchAutomatically and with only a singletouch, you can access the ideal and mostefficient cooking for each dish, due to theexclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.

(*) only for models with boiler)

GFT(only for gas models)

MULTILEVEL

LM CLEANING SYSTEMCOMBI CLEANCALFREE (*)

FLAVOURING SYNCHRONISATION

SMOKING CHEF PORTAL

REMOTE SERVICE

VIDEO RECIPES

COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,

French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation

• Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F).

• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe

OPERATION• DISPLAY that can be configured based on the needs of the user, bringing

forward the programs used most• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,

software updates, HACCP data archiving and downloading new recipes• Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own

name• Intelligent recognition of recipes in multilevel folders• 10” colour screen (LCD - TFT) that is high definition and capacitive with

“Touch Screen” functions• SCROLLER PLUS knob with Scroll and Push function for confirming choices• Instantaneous display in ICS cooking of the HACCP graphic

Page 2: NAEV202 20 x 2/1 GN - 40 x 1/1 GN 20 - 18 x 26” / 40 - 12 ... · • Instantaneous display in ICS cooking of the HACCP graphic. NAEV202 C CLEANING AND MAINTENANCE • Self-diagnosis

NAEV202

* Compared to our previous model

CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and

audible signalling of any anomalies• LM automatic cleaning system with separate container of COMBICLEAN liquid

detergent• Manual cleaning system with retractable hand shower

CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity• Automatic parallel compartment and core temperature control, DELTA T

system• Automatically regulated steam condensation• Programmable deferred cooking• Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate

the reduction in heating power• For special cooking methods, you can use an intermittent speed• Temperature control at the product core using probe with 4 detection points• 2 core probe, a LAINOX exclusive• Core probe connection through a connector outside of the cooking chamber,

with the ability to quickly connect the needle probe for vacuum cooking and small pieces

• USB connection to download HACCP data, update software and load/unload cooking programs

• Ready for SN energy optimization system (optional)• SERVICE program for: Inspecting the operation of the electronic board and

display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance

• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)

• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *)

CONSTRUCTION• IPX5 protection against sprays of water• Perfectly smooth, watertight chamber• Door with double tempered glass with air chamber and interior heat-reflecting

glass for less heat radiation towards the operator and greater efficiency• Internal glass that folds to open for easy cleaning • Door with 3 locking points• Adjustable hinge for optimal seal• Deflector that can be opened for easy fan compartment cleaning

ELECTRIC HEATING SYSTEM • Cooking compartment heating elements of armoured INCOLOY 800 type

SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression• Fan motor thermic protection• Magnetic door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control

STANDARD EQUIPMENT• Automatic washing system LM - equipped with 1 cleanser tank COMBICLEAN

- 10 l. (2.64 gal)• Wi-Fi connection• Multipoint core probe - Ø 3 mm (Ø 0.12”)• Built-in and retractable hand shower with tap • Trolley• 2 stainless steel grids 2/1 GN (18x26”)

OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Extra charge for energy saving system connection• SMOKEGRILL - 3 in 1 - Barbecue System / Smoking / Flavouring• Extra charge for Ethernet connection

ACCESSORIES• Multipoint core probe for large items. Pin length 180 mm. (7.08”). - Ø 3

mm (Ø 0.12”)• Needle core probe - Ø 1 mm. (Ø 0.04”)• Multiprobes system - 2 multipoint core probes - Ø 3 mm. (Ø 0.12”)• Fat filter• USB pen to download HACCP data, update software and load/unload

cooking programs• Flanged feet kit for marine installations• Trolley with drip tray• Plated meals trolley with drip tray• Trolley thermal cover

Page 3: NAEV202 20 x 2/1 GN - 40 x 1/1 GN 20 - 18 x 26” / 40 - 12 ... · • Instantaneous display in ICS cooking of the HACCP graphic. NAEV202 C CLEANING AND MAINTENANCE • Self-diagnosis

GN

No. - Inch.kW

mm

Inch

mm

Inch

mm

Inch

kW / kcal

kW / BTU

kW / kcal

kW / BTU

kW / kcal

kW / BTU

kW

kg

Lbs.V - 60 Hz

Amps

20 x 2/1 - 40 x 1/161.8

300 / 500

1410x1120 x 2060 h

63

1290 x 895 x 1810 h

345 / 460

- / -

60 / -

- / -

1.8

3ph / 208

20-18 x 26 - 40-12 x 20”

2.48

760.59 / 1,014.12

- / -

60 / -

- / -

55.51 x 44.09 x 81.10” h

50.79 x 35.24 x 71.26” h

172*

NAEV202

TECHNICAL DATA

Chamber capacity

Distance between layers

Number of meals

External dimensions

Dimensions with packing

Weight - Net / Gross

Total electric power

Gas versions nominal heating output

Chamber heating output

Steam heating output

Fan power

Power supply voltage

Consumption

Special voltages and frequencies upon request * Two power supply cables (two terminal blocks)

Page 4: NAEV202 20 x 2/1 GN - 40 x 1/1 GN 20 - 18 x 26” / 40 - 12 ... · • Instantaneous display in ICS cooking of the HACCP graphic. NAEV202 C CLEANING AND MAINTENANCE • Self-diagnosis

1680 65

500

460

8

20

10

8 1560 240 1810

64

115

8 7

0

240 1570

70

40

835

6

0

657

1

33

105

3

50

84

ø50

137

105

232

129

0

895

516

ø50

ø50

82

130

63

50

42

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ø3/4

3AC

208V

Tw

o po

wer

supp

ly c

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cks)

3AC

480V

I dat

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The

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ifica

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show

n in

this

doc

umen

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bin

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. The

com

pany

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right

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ake

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at a

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ind

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unve

rbin

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sehe

n. D

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behä

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ch d

as R

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vor

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che

Ände

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orzu

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Los

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catio

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.NAEV

202/SA

EV202

10.05.2016

( mm )

IPX

5

LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected] - www.lainox.it

NAEV202Th

e data

repo

rted i

n this

docu

ment

is to

be co

nside

red no

n-bind

ing. L

ainox

ALI S

.p.A r

eserv

es th

e righ

t to m

ake c

hang

es at

any t

ime,

witho

ut pri

or no

tice

Acco

rding

to CE

rules

, gas

oven

s mus

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nstal

led w

here

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r eva

cuati

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gas c

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prov

ided (

type B

13, B

23, A

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Page 5: NAEV202 20 x 2/1 GN - 40 x 1/1 GN 20 - 18 x 26” / 40 - 12 ... · • Instantaneous display in ICS cooking of the HACCP graphic. NAEV202 C CLEANING AND MAINTENANCE • Self-diagnosis

66,1 2,6

19,

7

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cks)

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son

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di a

ppor

tare

mod

ifich

e te

cnic

he in

qua

lsia

si m

omen

to.

The

spec

ifica

tion

show

n in

this

doc

umen

t are

to b

e co

nsid

ered

non

bin

ding

. The

com

pany

rese

rves

the

right

to m

ake

tech

nica

l cha

nge

at a

ny m

omen

t.D

ie a

uf d

iese

r Unt

erla

ge a

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eben

en te

chni

shen

Dat

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unve

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lich

anzu

sehe

n. D

ie F

irma

behä

lt si

ch d

as R

echt

vor

zu

jede

r zei

t tec

hnis

che

Ände

rung

en v

orzu

nehm

en.

Les

donn

ées

tech

niqu

es s

ur c

e do

cum

ent n

e do

iven

t pas

être

con

sidé

rées

con

traig

rant

es. L

a so

ciet

é se

rése

rve

le d

roit

d'ap

porte

r des

mod

ifica

tion

tech

niqu

es à

tout

mom

ent.

Los

dato

s te

cnic

os in

dica

dos

en e

l pre

sent

e ca

talo

go n

o so

n vi

ncul

ante

s. L

a em

pres

a se

rese

rva

el d

erec

ho d

e ef

ectu

ar m

odifi

catio

nes

sin

prev

io a

viso

.N

AEV

202/

SAEV

202

(inch

)

10.05.2016

( inch )

IPX

5

LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: [email protected] - www.lainox.it

NAEV202Th

e data

repo

rted i

n this

docu

ment

is to

be co

nside

red no

n-bind

ing. L

ainox

ALI S

.p.A r

eserv

es th

e righ

t to m

ake c

hang

es at

any t

ime,

witho

ut pri

or no

tice

Acco

rding

to CE

rules

, gas

oven

s mus

t be i

nstal

led w

here

prope

r eva

cuati

on of

burnt

gas c

an be

prov

ided (

type B

13, B

23, A

3)

Electr

ic po

wer

supp

ly ca

ble in

let

Gas i

nlet a

nd

type o

f threa

d

Flue p

ipe

Boile

rde

scali

ng ca

p

Stea

m ve

nt an

d ch

ambe

r pres

sure

drop s

afety

devic

e

Oven

stea

m ve

nt

Air ex

tracti

on

Norm

al wa

ter in

let

Softe

ned w

ater in

let

Liquid

outle

t

Stea

m tra

p