dayton street grille breakfast menu

BREAKFAST BUFFETS Monday – Friday 6:30am – 8:30am Saturday & Sunday 7am – 11am Restaurant Dining Only CONTINENTAL 8 Pastries | Bagels | Fresh Fruit Cereals | Yogurt | Granola HOT 13 French Toast | Pancakes | Oatmeal Scrambled Eggs | Specialty Dishes Bacon | Sausage | Breakfast Potatoes Continental Buffet Items Other Breakfast Favorites BREAKFAST SPECIALTIES SIDES Bagel with Cream Cheese 2.50 English Muffin or Toast 2 One Egg Cooked to Order* 2.75 Bacon or Sausage Links 4 Canadian Bacon 3 Grapefruit Half 2.25 Fruit Yogurt 2.25 Breakfast Potatoes 2.25 Croissant, Danish or Muffin 3 Single Pancake 2.75 Bowl of Strawberries 4 FROM THE GRIDDLE BUTTERMILK PANCAKES 7 Strawberries | Syrup SWEDISH PANCAKES 8 Lingonberry Jam CINNAMON-CRUSTED FRENCH TOAST 8 Maple Butter | Warm Syrup TRADITIONAL FRENCH TOAST 7 Honey Butter | Syrup MALTED WAFFLE 7 Seasonal Berries | Honey Butter GRANOLA WAFFLE 8 Dried Berries | Almonds | Raisins Pumpkin Seeds | Honey Butter Hot Tea 2.75 Coffee 2.75 Milk (2%, skim) 1.75 Hot Chocolate 1.75 Assorted Juices 2 Executive Chef, Charles Lazzareschi, is committed to serving the season’s best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin. daytonstreetgrille.com Menu subject to change. Groups of 6 or more may have an 18% service charge added. *Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request. Consuming raw or undercooked food may increase your risk of food borne illness. THREE EGG OMELETTE OR SCRAMBLE* 10 Choice of Three Ingredients: Ham | Bacon | Sausage | Green Bell Peppers | Broccoli Mushrooms | Onions | Tomatoes | Spinach | Jalapenos Cheddar | American | Pepper Jack | Swiss Cheese Served with Breakfast Potatoes and Choice of Toast Additional items .75 STEEL CUT OATMEAL 7 Choice of Three Toppings: Flax Seed and Toasted Pumpkin Seeds | Brown Sugar Fresh Seasonal Berries | Dried Fruit | Raisins Warm Cream EGGS BENEDICT* 10 Two Poached Eggs on Toasted English Muffins Canadian Bacon | Hollandaise Sauce Choice of Potato or Fresh Fruit EGG WHITE OMELETTE 11 Chicken | Spinach | Roasted Tomato | Goat Cheese Fresh Fruit | Choice of Toast BREAKFAST ENCHILADAS* 9 Two Eggs Any Style Over Carnitas-Filled Enchiladas Stewed Black Beans | Pepper Jack Cheese Pico de Gallo | Scallion Cream BEVERAGES BAKED EGGS* 8 Prosciutto | Spinach | Parmesan Cream Sliced Baguette VANILLA YOGURT AND HOUSE MADE GRANOLA 7 Seasonal Berries | Local Honey BREAKFAST SANDWICH 9 Scrambled Eggs | Bacon | Fresh Tomato Chive and Aged Cheddar Spread Toasted Ciabatta Bread Choice of Potato or Fresh Fruit AMERICAN BREAKFAST* 9 Two Eggs Cooked Any Style | Thick-Cut Smoked Bacon or Savory Sage Sausage Links | Breakfast Potatoes Choice of Toast HAM AND GRUYERE CREPES* 9 Scrambled Eggs | Gruyere Cheese | Smoked Ham Hollandaise Sauce | Petite Croissant with Orange Almond Butter | Fresh Fruit DSG BREAKFAST* 11 Two Poached Eggs | Roasted Corn Cakes Poblano Chiles | Tomato | Cilantro Hollindaise Choice of Potato or Fresh Fruit Substitute egg whites for eggs 1

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Page 1: Dayton Street Grille Breakfast Menu

BREAKFAST BUFFETSMonday – Friday 6:30am – 8:30amSaturday & Sunday 7am – 11amRestaurant Dining Only

CONTINENTAL 8Pastries | Bagels | Fresh Fruit Cereals | Yogurt | Granola

BREAKFAST SPECIALTIES

SIDESBagel with Cream Cheese 2.50English Muffin or Toast 2One Egg Cooked to Order* 2.75Bacon or Sausage Links 4Canadian Bacon 3Grapefruit Half 2.25Fruit Yogurt 2.25Breakfast Potatoes 2.25Croissant, Danish or Muffin 3Single Pancake 2.75Bowl of Strawberries 4

FROM THE GRIDDLEBUTTERMILK PANCAKES 7Strawberries | Syrup

SWEDISH PANCAKES 8Lingonberry Jam

CINNAMON-CRUSTED FRENCH TOAST 8Maple Butter | Warm Syrup

TRADITIONAL FRENCH TOAST 7Honey Butter | Syrup

MALTED WAFFLE 7Seasonal Berries | Honey Butter

GRANOLA WAFFLE 8Dried Berries | Almonds | Raisins Pumpkin Seeds | Honey Butter

Hot Tea 2.75Coffee 2.75Milk (2%, skim) 1.75Hot Chocolate 1.75Assorted Juices 2

Executive Chef, Charles Lazzareschi, is committed to serving the season’s best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.

daytonstreetgrille.com

Menu subject to change. Groups of 6 or more may have an 18% service charge added.*Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request. Consuming raw or undercooked food may increase your risk of food borne illness.

STEEL CUT OATMEAL 7Choice of Three Toppings: Flax Seed and Toasted Pumpkin Seeds | Brown Sugar Fresh Seasonal Berries | Dried Fruit | Raisins Warm Cream

EGGS BENEDICT* 10Two Poached Eggs on Toasted English Muffins Canadian Bacon | Hollandaise SauceChoice of Potato or Fresh Fruit

EGG WHITE OMELETTE 11Chicken | Spinach | Roasted Tomato | Goat Cheese Fresh Fruit | Choice of Toast

BREAKFAST ENCHILADAS* 9Two Eggs Any Style Over Carnitas-Filled Enchiladas Stewed Black Beans | Pepper Jack Cheese Pico de Gallo | Scallion Cream

BEVERAGES

BAKED EGGS* 8Prosciutto | Spinach | Parmesan Cream Sliced Baguette

VANILLA YOGURT AND HOUSE MADE GRANOLA 7Seasonal Berries | Local Honey

BREAKFAST SANDWICH 9Scrambled Eggs | Bacon | Fresh Tomato Chive and Aged Cheddar Spread Toasted Ciabatta Bread Choice of Potato or Fresh Fruit

AMERICAN BREAKFAST* 9Two Eggs Cooked Any Style | Thick-Cut Smoked Bacon or Savory Sage Sausage Links | Breakfast Potatoes Choice of Toast

HAM AND GRUYERE CREPES* 9Scrambled Eggs | Gruyere Cheese | Smoked HamHollandaise Sauce | Petite Croissant with Orange Almond Butter | Fresh Fruit

DSG BREAKFAST* 11Two Poached Eggs | Roasted Corn Cakes Poblano Chiles | Tomato | Cilantro Hollindaise Choice of Potato or Fresh Fruit

Substitute egg whites for eggs 1

The Vineyard Grille and In-Room Dining Hours · Lunch: 11:00 am-5:00 pm • Grille Patio FRIDAY – SATURDAY Breakfast: 7:00 am – 10:30 am • In-Room Only Lunch: 11:00 am – 5:00