Anil kumarthakur Add- post village fazil nagar ,

Cell +7408249989 Dist- kushinagar Gorakhpur

Email: ankuthakur29@gmail.com Uttar Pradesh

OBJECTIVE

My goal is to obtain a position in a professional atmosphere that will present me with new

and challenging ideas and concepts. My strong initiative and exceptional organizational

skills, combined with my ability to work well under pressure, will enable me to make a

substantial contribution to your company. I believe that a challenging environment such as

yours will allow me to best utilize my skills.

AREA OF INTEREST:                     Bakery and Confectionary.

Pastry Preparation  • Sanitary Handling  • Food and Service Techniques  • Work within Pre-

Established Budget  • Record Keeping  • Report Preparation  • Researching Current Trends

EXPERIENCE:

Total 9+ Years.    

EDUCATION:

Higher Secondary Examination, Gorakhpur.

ADDITIONAL SKILLS AND STRENGTHS

• Excellent aesthetic skills

• Strong leadership skills with ability to build a positive work environment

• Exceptional interpersonal and communication skills

• Proficient in the use of baking equipment

• Ability to perform basic math operations

PROFESSIONAL EXPERIENCE

MAY 2005 TO NOV 2007:

The Cocoas , Bakery and Pastry Shop (Mumbai) as kitchen trainee

DEC 2007 TO MARCH 2009

The intercontinental hotel (marine drive, Mumbai) as trainee Commis.

APRIL 2009 TO APRIL 2010

The intercontinental hotel (marine drive, Mumbai) as Commis.

MAY 2010 TO AUGUST 2012

The leela kempinski, Mumbai as commis 2

OCTOBER 2012 TO SEP2013

The Leela Palace, Chennai as Commie 1.

DECEMBER 2013 TO OCTOBER 2014

hyatt regency ludhiyana(punjab) as demi chef de partie

OCTOBER2014 TO DECEMBER2014

hyatt regency ludhiyana(punjab) as chef de partie(promotion)

January 2015 to till date

Ranjees hotel lucknow as chef de partie

Supervision and production of:

Buffets dessert

Buffet breads

Ala carte dessert and breads

Pastry

Cakes

Cookies and Chocolates

Banquet desserts

Bread displays

Maintaining hygiene standards

Handling Bakery & pastry all section .

Making different types of Chocolate ,sugar and Breads show pieces .

Maintain Bakery & Pastry standard and team work.

ACHIEVEMENTS:

Received Recognition for the good work done in The Leela kempinski.

Actively participated in inter college competitions and got first prize in dessert making

competition.

Actively participated in Athididevobhava program during industrial training.

Received recognisition letter from the General Manager for ACT OF EXCLLENCE and

MILESTONE for Leadership Team.

Received recognisition letter from the General Manager for ACT OF EXCLLENCE and

EXTRA MILE.

AWARDS WON

Bronze medal in bread display category by Hospitality First.

PERSONAL DETAILS

Date of Birth: 10THAugust 1990

Religion: Hindu

Languages known: English and Hindi.

Status: Married

Chef RiteshVerma

Pastry Chef

Ramada Mumbai.

Cell: +91 9820711854, 8898057247.

Hotel,

Chef Raghvender yadav

Pastry chef

Star Anish Restaurant

Cell: +91 9769073145

Chef Tarun kumar

Executive chef hyatt regency Ludhiyana

Cell +8284000236