curriculum vitae ongaro paul p.o. box 67328-00200
TRANSCRIPT
CURRICULUM VITAE
ONGARO PAUL
P.O. BOX 67328-00200
NAIROBI
TEL. 0729676667/ 0771102011
Email: [email protected]
Career Objective : To offer credible and dedicated service, competent leadership ,laden with integrity.
Professional Qualifications
Period Institution Certification Grade attained 2011 Jomo Kenyatta
University of Agriculture and Technology
Msc. Logistics and Procurement Management
ongoing
2007 Kenya Institute of Management
Diploma in Business Management
Credit
2002 - 2006
University of Nairobi Bsc. Food Science & Technology
Upper 2ND
Class Honours
1997 - 2000
Maseno School KCSE B +
PROFESSIONAL EXPERIENCE: Organization Designation Period 1.University of Nairobi Senior Technologist June 2012-to date Supervision of student practicals/projects and Management of Pilot
Plant Income generation activities. 2.Kenyacam Ltd. Site acquisition coordinator 2011- 2012
Duties-Management of site acquisition activities and negotiations 3. Williamson Tea Kenya Ltd Factory/ Assistant 2007-2010
Duties – management of factory operations, ensure staff allocations,
plan, organize, oversee, report on production activities, conduct production experiments and general housekeeping.
4. Sony Sugar Co. Ltd. Internship June –Sept 2005
Duties: Actively participated in production process and reporting, laboratory analysis.
Experience gained. Conducting and supervision of student practicals Supervision of factory production floor Conducting production experiments sampling and laboratory analysis Implementation of ISO food safety system Procurement of leases Field Site negotiations Provision of support service to research agency TRF Managing of divisional accounts, petty cash and wages payment Organizing divisional security Maintenance of tea and tree nursery Enhancement of employee wellbeing by running welfare programs
including maintenance of labour camp, sanitation and management of water supply unit.
Compilation of daily, weekly, monthly and annual reports Preparation of work plans and budgets and adherence monitoring Carrying out of sectional yield, clonal and herbicide efficacy
experiments Drawing and implementation of fertilizer application and weeding
programs Monitoring raw material vs product ratio variance and keeping
it to a minimum
Competencies: Implementation of ISO food safety system Handling of large groups of labour and dispute
solving Management of production experiments Managing of outsourced operations
Key Skills: Leadership skills Communication skills Negotiation skills Computer Skills (Ms word, M excel ,Ms outlook)
Strengths: Team worker
Good communicator Innovative Strong drive towards objective
Achievements
• Member of Product development team at Changoi Tea Estate • Member of ISO 22000 Food safety team at Changoi Estate • Counseling of Staff / family groups affected by post election violence • Participation in Client service and team building training by the
Presidents Award Team in September 2006
Bio-data : Date of birth – 11/06/1983 Marital status -Married Nationality - Kenyan Religion - Christianity
Hobbies: Swimming
Travelling
Referees
1.Edmon Asugo
Senior Divisional Manager Williamson Tea Kenya Ltd Changoi Tea Estate P.O. Box 124 Kericho Tel 0717258355 Email: [email protected]
2. Prof. Mike Okoth
Chairman, Food Science Department University of Nairobi Tel 0722870653 Email: [email protected]
3. Eng. Sammy Kamau
Jilk Construction Co. ltd P.O. Box 2010-00900 Kiambu Email:[email protected]
