curated dine at home menu · recipe from the coastal beaches of western ghats, kilkeel harbour...

Cinema Building, 4A Sandyford Road, Dundrum Town Centre Dundrum, Dublin D16 VK54

Authentically Indian - Truly Irish

CURATED DINE AT HOME MENU

STARTERS

OLD DELHI CHAAT PLATTER (1) (7) 9.00

Potato & pea cakes seared in clarified butter,

handmade shortcrust samosa, spiced

chickpeas & chutneys to tickle the taste buds

PAN-INDIAN SNACK BOX 11.50

(Perfect with a Pint!) (1)(2) (7)

Pulled lamb shank Hyderabadi lukhmi

(turnover), Chennai’s gunpowder dusted

chicken 65, Bombay puffed rice & peanut bhel,

Punjabi tandoori cottage cheese &

pepper skewer

PUNJABI JHINGA (7) (10) 12.50

A medley of tandoor roasted wild jumbo

prawns & stir fried tiger prawns with shallots

& curry leaves, raw mango confiture &

avocado koshimbir

NAWABI LAMB (7) 11.50

Marinated & hand pounded lamb, skewered &

cooked in charcoal oven & 48 hour marinated

lamb boti kebab. Perfect match with our fresh

mint chutney & pickled cucumber salad

DUO OF CHICKEN (7) 11.50

Classic malai tikka & Kashmiri chilli marinated

tikka, each paired with beetroot pachadi &

mint chutney

KEBAB TASTING (1) (7) (10) 13.50

A medley of lamb seekh kebab, murgh malai

tikka, tandoori jhinga & samosa paired with

relishes & salad

MAINS

HYDERABADI BIRYANI (7) (10) 19.50

5-year aged Basmati rice infused with mint,

fried onions, saffron & rose water, served with

curry & cucumber raita.

Option of Chicken / Lamb / Prawns

GOAN SEAFOOD CURRY (7) (10) (11) 20.00

Recipe from the coastal beaches of Western

Ghats, Kilkeel harbour monkfish, tiger prawns

& crab claws simmered in mangosteen &

coconut bouillabaisse. Light & healthy, perfect

for this time of the year

KADHAI JHINGA (7) (10) 18.50

Popular North Indian classic, tiger prawns with

onion & peppers cooked in a traditional iron

pot (known as “kadhai”) & topped with toasted

spice mix & scallions

BUTTER CHICKEN (7) 19.00

One of the most famous Indian dishes, Chicken

tikka slow cooked in a tomato, onion & butter

sauce, finished with clotted cream & local

heather honey, topped with pickled shallots

SPRING CHICKEN KORMA (7) (3) 20.50

Cavan Manor farm chicken slowly poached in

a rich caramelised onion & cashew sauce,

enhanced with saffron & rose petals. Served

with wild gorse flower & nut pulao




PINDI CHANA MASALA (7) 13.50

(VEGAN OPTION AVAILABLE)

Grandma’s traditional recipe: chickpeas

pressure cooked with tea leaves, tempered

with ginger, tomatoes & dried gooseberry

SAAG PANEER (7) 14.00

Referred to as vegetarian’s paradise, Indian

cottage cheese cooked with fresh spinach

leaves & aromatic fenugreek

KHUMANI KOFTA (3) (7) 13.50

(VEGAN OPTION AVAILABLE)

Seasonal vegetable and apricot dumplings,

simmered in sage korma sauce & toasted

pistachios

DAL MAKHANI (7) 14.00

From the Mughal kitchens of India, creamy &

rich lentils, simmered for 36 hours, enhanced

with tomatoes & the love of Kerrygold

butter (“Makhan”)

VEGETARIAN THAALI SAMPLER 20.00

(VEGAN OPTION AVAILABLE) (1) (3) (5) (7)

A perfect way of savouring a fully balanced

Indian meal, with selection of saag paneer,

Himalayan dal tarka, khumani kofta with pulao

rice, coriander garlic naan, cucumber raita

& homemade pickle of the month

TANDOORI CHICKEN (7) 21.00

A quintessentially Punjabi staple - free range

chicken on the bone, musky fenugreek,

Kashmiri chilli, tikka masala sauce & corn

pulao

CHEF ANTHONY’S RAILWAY LAMB 19.50

(3) (7)

Spring lamb leg, diced & hand pounded,

braised slowly for 10 hours with bone marrow

reduction, wild moss, brown onion,

saffron & fennel

KASHMIRI LAMB SHANK (3) (7) 21.50

Marinated & tandoor smoked tender lamb

shank, with biryani rice & yakhni sauce

THAALI SAMPLER (1) (3) (5) (7) 23.00

A perfect way of savouring a fully balanced

Indian meal, with selection of chicken saag,

Goan prawn curry, lamb rogan josh with

pulao rice, coriander garlic naan, cucumber

raita & homemade pickle of the month

MAINS VEGETARIANMAINS

KIDS MEAL

MURGH MALAI TIKKA WITH OPTION OF

TIKKA MASALA / KORMA SAUCE

WITH RICE & BUTTER NAAN 13.50




KEBAB SHARING SELECTION FOR 2

GOAN SEAFOOD CURRY

BUTTER CHICKEN

SIDE OF URULAI ROAST POTATOES

PULAO RICE, CORIANDER GARLIC NAAN

GULAB JAMUN

CHEF’S CURATED GOODY BAG (HOUSE SPECIAL

GARAM MASALA, RECIPE CARD & PICKLE OF THE DAY)

* The taster menu changes every week

URULAI ROAST POTATOES (5) 5.00

TARKA DAL (7) 4.50

SELECTION OF PAPADUMS 3.50WITH 2 DIPS

EXTRA 2 DIPS 1.50

STEAMED RICE/ PULAO RICE 3.00

GARLIC CORIANDER NAAN (1) (7) 3.50

PESHAWARI NAAN (1) (7) (3) 3.95

PLAIN NAAN (1) (7) 3.00

TANDOORI ROTI (1) (7) 3.50

SIDES THE ANANDA TASTER FOR TWO - €65

GULAB JAMUN 7.00

(1) (3) (6) (7)

(warm caramelised milk dumplings), with

white chocolate crémeux & pistachio praline

HOUSE SPECIAL MANGO LASSI 3.00(250 ml) (7)

MINERALS 1.50

SAN PELLIGRINO SPARKLING (750ml) 2.75

ACQUA PANNA STILL WATER (750ml) 2.75

COBRA BEER 3.00

BEVERAGES& DESSERTS ALLERGENS:

1. Gluten 2. Peanuts 3. Tree Nuts

4. Celery 5. Mustard 6. Eggs

7. Milk 8. Sesame 9. Fish

10. Crustaceans 11. Molluscs 12. Soya

13. Sulphites 14. Lupin

30 % OFF ON ALL A LA CARTE WINES (Subject To Availability)

curated dine at home menu · recipe from the coastal beaches of western ghats, kilkeel harbour...

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